7
SFE 450 C1
GB
CY
2) Place the filter 3 on the drive shaft ! and press it down so that it audibly
clicks into place. Ensure that it is firmly seated before continuing with the
assembly.
3) Slide the container for fruit and vegetable pulp - from below under the
outlet (see fold-out page).
4) Place the lid onto the juice tank , so that the feed tube is sitting
above the blades of the filter 3.
5) Ensure that the lid is sitting firmly in the recess on the juice tank .
Lift the clamps and clip them into the notches on the lid .
6) Press the lower part of the clamps against the appliance until they click
into place.
7) Push the froth skimmer into the juice collector 0 and put the lid on. Place the
separate juice collector 0 next to the appliance so that the juice outlet
protrudes into the separate juice collector 0.
8) Insert the plug into a mains power socket.
Preparing the fruits/vegetables
■ Important: Use only well-ripened fruit, as otherwise the filter 3 will get
blocked. This would require repeated cleaning of the filter 3.
■ Wash or peel the fruits/vegetables that you wish to process.
■ Large seeds or stones should always be removed before filling the appliance.
■ Cored fruit (such as apples, pears) can be processed along with the skin and
core. Remove all other stones (peaches, plums etc.), all large seeds (melons
etc.) and stalks to avoid possible damage to the appliance.
■ Fruits and vegetables with thick peels (e.g. citrus fruits, melons, kiwis, root
vegetables) must always be peeled first.
■ Remove the stalks from grapes.
■ Cut the fruit or vegetables into pieces that will fit easily into the feed tube .
NOTE
► Raisins are not suitable for juicing as they contain too little juice. Rhubarb
or other fibrous vegetables/fruits are not suitable for juicing as the fibres
will block the juicer.