Silvercrest V 125 B2 KAT Operating Instructions Manual

HOYER Handel GmbH

Tasköprüstraße 3

DE-22761 Hamburg

GERMANY

Status of information · Stanje informacija · Verzija informacija · Data reviziei

   · μερομηνία έκδοσης πληροφοριών · Stand der Informationen:

VACUUM SEALER SV 125 B2 KAT

07/2019 ID: SV 125 B2 KAT_19_V1.1

Bedienungsanleitung

VAKUUMIERER

DE

AT

CH

RO

BG

GR

HR

RS

  

  

BG

δηγία χρήσης

 A I

GR

Upute za korištenje

UREAJ ZA VAKUUMIRANJE

HR

Operating instructions

VACUUM SEALER

GB

Instrucţiuni de utilizare

APARAT DE VIDAT

RO

HR

RS

Uputstvo za upotrebu

UREAJ ZA VAKUUMIRANJE

RS

IAN 321553_1904 IAN 321553_1904

RO

BG

GR

B7_321553_Vakuumierer_U1U4.fm Seite 1 Dienstag, 23. Juli 2019 10:49 10

English..................................................................................... 2

Hrvatski ................................................................................ 18

Srpski.................................................................................... 34

Română................................................................................. 52

Български ........................................................................... 70

Ελληνικά ............................................................................... 90

Deutsch ............................................................................... 108

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ABC

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Overview / Pregled / Pregled / Privire de ansamblu /

Преглед

/

Επισκόπηση

/ Übersicht

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Contents

1. Overview ........................................................................................ 3

2. Intended purpose ............................................................................ 4

3. Safety information ........................................................................... 4

4. Items supplied ................................................................................. 7

5. Power supply .................................................................................. 7

6. Advantages of vacuum-packed food ................................................ 7

6.1 Durability............................................................................................. 7

6.2 Sous-Vide - gentle cooking method in a vacuum bag ................................. 7

7. Preparation ..................................................................................... 8

7.1 Setting up the device ............................................................................. 8

7.2 Requirements on the film/bags ............................................................... 8

7.3 Producing a bag................................................................................... 8

8. Use .................................................................................................. 8

8.1 Overview of the functions....................................................................... 8

8.2 Vacuum-packing vacuum containers and bags (with valve)......................... 9

8.3 Filling bags (without valves).................................................................. 10

8.4 Activating the Wet function .................................................................. 10

8.5 Activating the Soft function................................................................... 10

8.6 Sealing bags (without valves) ............................................................... 10

8.7 Vacuum-packing and sealing bags (without valves) ................................. 11

9. Cleaning and storage ..................................................................... 12

9.1 Cleaning............................................................................................ 12

9.2 Storage ............................................................................................. 13

10. Disposal ........................................................................................ 13

11. Trouble-shooting ............................................................................ 13

12. Ordering film bags and accessories ............................................... 14

13. Technical specifications .................................................................. 15

14. Warranty of the HOYER Handel GmbH ........................................... 15

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1. Overview

1 Button and LED for the Wet function (for moist food)

2 Button and LED for the Vacuum function (for containers and bags with the valve

above the connection8)

3 Button and LED for the Seal film function (no vacuum)

4 Button and LED for the Vacuum + Seal film function

5 Button and LED for the Soft function (for pressure-sensitive food)

6 Power cable with mains plug

7 Opening for the power cable on the underside of the device

8 Connection for vacuum tubes19

9 Button for opening the lid (left and right)

10 Sealing strip

11 Upper sealing ring

12 Lid

13 Rear reference ridge

14 Suction nozzle (for the Vacuum + Seal film function)

15 Side reference ridge

16 Lower sealing ring

17 Welding wire

18 Collector for liquids (removable)

Figure A:

19 Vacuum tubes (60 cm)

20 Adapter A (e.g. for Ernesto containers* and FoodSaver lunchboxes**)

21 Adapter B (e.g. for FoodSaver freshness containers**)

22 Adapter C (e.g. for CASO containers** and FoodSaver storage boxes**)

* not included in items supplied

** Containers from other manufacturers - not included in items supplied.

CASO is a registered brand of Caso Holding GmbH

FoodSaver is a registered brand of Sunbeam Products, Inc.

Figure B:

23 Cable spool at the underside of the device

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Thank you for your trust!

Congratulations on your new

vacuum sealer.

For safe handling of the product and in or-

der to get to know the entire range of fea-

tures:

• Read these user instructions

through thoroughly prior to ini-

tial use.

• Above all, observe the safety in-

formation!

• The device should only be used

as described in these user in-

structions.

• Keep these user instructions for

information purposes.

• If you pass the device on to

someone else, please include

this copy of the user instructions.

The user instructions are a com-

ponent of the product.

We hope you enjoy your new vacuum seal-

er!

Symbols on your device

The food-safe material of devices

with this symbol will not change the

taste or smell of food.

2. Intended purpose

Use the device exclusively for bag sealing

and/or vacuum-packing food.

The device is designed for private home use

and must not be used for commercial pur-

poses.

The device must only be used indoors.

Foreseeable misuse

WARNING! Risk of material dam-

age!

~

Only use special plastic film bags that are

suitable for use with vacuum sealers / bag

sealers. Comply with the notes on the

packaging of the plastic film bags.

3. Safety information

Warnings

If necessary, the following warnings are used

in this copy of the user instructions:

DANGER! High risk: failure to ob-

serve this warning may result in inju-

ry to life and limb.

WARNING! Moderate risk: failure to ob-

serve this warning may result in injury or se-

rious material damage.

CAUTION: low risk: failure to observe this

warning may result in minor injury or mate-

rial damage.

NOTE: circumstances and specifics that

must be observed when handling the de-

vice.

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Instructions for safe operation

~

This device can be used by children from the age of 8 and people

with restricted physical, sensory or intellectual abilities or people

without adequate experience and/or understanding, if they are su-

pervised or instructed on how to use this device safely and if they

are aware of the resulting dangers. Children must not play with the

device. Cleaning and user maintenance must not be performed by

children without supervision.

~

Never leave the device unattended while it is plugged in.

~

If the mains power cable of this device should become damaged, it

must be replaced by the manufacturer, the manufacturer's customer

service department or a similarly qualified specialist, in order to

avoid any hazards.

~ This device is not intended to be operated using an external tim-

er or a separate remote control system.

DANGER for children

~ Packing materials are not children's

toys. Children should not be allowed to

play with the plastic bags. There is a

risk of suffocation.

DANGER to or from pets and

livestock

~ Electrical devices can also represent a

hazard to pets and livestock. In addi-

tion, animals can also cause damage to

the device. For this reason you should

keep animals away from electrical de-

vices at all times.

DANGER! Risk of electric

shock due to moisture

~ Protect the device from moisture, water

drops and water splashes.

~ The device, the power cable and the

mains plug must not be immersed in

water or any other liquids.

~ If liquid gets into the device, remove the

mains plug immediately. Have the de-

vice checked before reusing.

~ If the device has fallen into water, pull

out the mains plug immediately, and

only then remove the device from the

water. Do not use the device again,

and have it checked by a specialist

workshop.

~ Never touch the device with wet hands.

DANGER! Risk of electric

shock

~

Do not use the device if the device or the

power cable has any visible damage, or if

the device has previously been dropped.

~

Lay the power cable such that no one can

step on it, get caught on it, or trip over it.

~ Only connect the mains plug to a prop-

erly installed and easily accessible wall

socket whose voltage corresponds to

the specifications on the rating plate.

The wall socket must still be easily ac-

cessible after connection.

~ Ensure that the power cable cannot be

damaged by sharp edges or hot spots.

Do not wrap the power cable around

the device (Danger! Risk of cable dam-

age!). Use the cable spool on the under-

side of the device.

~ Let the device cool down completely be-

fore winding up the power cable.

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~ Ensure that the power cable cannot be

trapped or crushed.

~ To pull the mains plug out of the wall

socket, always pull on the mains plug,

and never on the power cable.

~ Disconnect the mains plug from the wall

socket …

…after every use,

…if there is a fault,

…when you are not using the device,

…before you clean the device and

…during thunderstorms.

DANGER - Fire hazard

~ Never leave the device unattended

while it is plugged in.

~ Use the device on a stable, level and

heat-resistant surface.

~ Never cover the device when connect-

ed due to possible overheating and fire

hazard!

~ Do not use the device in the vicinity of

flammable materials or flammable gas-

es.

DANGER! Risk of injury

through burning

~ The welding wire becomes very hot dur-

ing operation. Do not touch the hot

welding wire.

~ Allow the device to cool down com-

pletely before you clean it or put it

away.

DANGER! Risk of injury

~ Ensure that you never vacuum your skin,

hair or clothing with the adapters.

DANGER caused by

insufficient hygiene

~ For a carefree enjoyment of your vacu-

um-sealed food, you should always

comply with the following hygiene tips:

- During the preparation and packag-

ing of the food make sure that the en-

tire equipment is perfectly clean.

- Clean the vacuum sealer and all de-

vices thoroughly after use.

- Perishable food should be cooled or

frozen immediately after sealing.

- After thawing or heating perishable

food, this must be consumed immedi-

ately.

WARNING! Risk of material damage

~ After the sealing and/or vacuuming

process, the device needs to cool down

for at least 80 seconds.

To protect the device, an automatic lock

is briefly activated between two sealing

processes.

~ Only use special plastic film bags that

are suitable for use with vacuum sealers

/ bag sealers.

~ Never place the device on hot surfaces

(e.g. hot plates) or near to heat sources

or open fire.

~ Ensure that no liquid is sucked in during

the extraction of air.

~ The device is fitted with non-slip silicon

feet. Because furniture can be coated

with a wide variety of varnishes and

plastics, and treated with various care

products, the possibility cannot be ex-

cluded that some of these substances

have components that may attack and

soften the silicon feet. If necessary,

place a non-slip mat under the device.

~ Do not use any sharp or abrasive clean-

ing agents.

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4. Items supplied

1 vacuum sealer

1 spare sealing ring for the lower sealing

ring16

1 roll of vacuum bagging tube

2 vacuum tubes (60 cm)19

1 adapter A (e.g. for Ernesto containers and

FoodSaver Lunchboxes)20

1 adapter B (e.g. for FoodSaver freshness

containers)21

1 adapter C (e.g. for CASO containers and

FoodSaver storage boxes)22

1 collector for liquids18 (inserted)

1 copy of the user instructions

Before using for the first time

• Remove all packing materials.

• Check that the device is undamaged.

5. Power supply

Only connect the mains plug6 to a properly

installed and easily accessible wall socket

whose voltage corresponds to the specifica-

tions on the rating plate. The wall socket

must still be easily accessible after connec-

tion.

1. Unwind the required length of power

cable6 from the cable spool23.

2. Lead the power cable6 through the

opening7 on the underside of the de-

vice.

3. Connect the mains plug6 with the wall

socket.

6. Advantages of

vacuum-packed food

6.1 Durability

Vacuum-packed food keeps fresh for a sig-

nificantly longer period. This is due to the

fact that during the vacuum-packing process

the oxygen is removed from the food pack-

age.

Furthermore, high-quality film bags and the

vacuum packing protect well against freezer

burn.

6.2 Sous-Vide - gentle

cooking method in a

vacuum bag

The dream of every hobby cook: a steak that

is pink and juicy on the inside, crispy on the

outside. But unfortunately it does not always

work using conventional methods, or it re-

quires exact timing. Sous-Vide makes cook-

ing easier, and almost always yields perfect

results.

In principle, Sous-Vide is nothing more than

the slow cooking of vacuum-sealed food.

On the one hand, Sous-Vide is a very simple

method for achieving excellent results when

preparing food. On the other hand, Sous-

Vide is a clear rejection of the “always-in-a-

rush” attitude of our age.

Professional cooks have been using this

method for many years. With the new Sous-

Vide devices, this cooking method is now

also affordable for hobby cooks at home.

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7. Preparation

7.1 Setting up the device

Place the device on a dry, level and heat-re-

sistant surface.

7.2 Requirements on the

film/bags

- You can use tubular film or complete

bags.

- The film bag must not be wider than

30cm.

- The film bag must have dots/knobs or

grooves on one side. Smooth film bags

are not suited for sealing.

- The thickness should be between 0.17

and 0.29 mm (170 - 290 μm).

- When buying the film bag, check the

temperature range it is suited for. The

ideal range is between -20 °C and

+110 °C. Such film bags can be deep-

frozen or boiled. The film supplied is

suitable for this application.

- You will find those data on the package

of the film or bag.

7.3 Producing a bag

If you use finished bags, these steps do not

apply.

1. Unwind the length of vacuum bagging

tube from the roll that you require for

your bag. Regarding the length of the

bag, remember that a space of approx.

6 cm towards the top should be left af-

ter filling.

2. Use scissors to cut the piece of vacuum

bagging tube as straight as possible.

3. Seal one end of the bag (see “Sealing

bags (without valves)” on page 10).

8. Use

8.1 Overview of the

functions

WARNING Risk of material damage!

~ After the sealing and/or vacuuming

process, the device needs to cool down

for at least 80 seconds.

To protect the device, an automatic lock

is briefly activated between two sealing

processes.

The functions 2, 3 and 4 stop au-

tomatically when the process is complete.

Pressing the function button again can can-

cel the process sooner.

Before vacuum-packing and/or sealing, the

functions Wet 1 and Soft5 can be ac-

tivated. Pressing the button again deacti-

vates the function.

Button Function

1

Activate/deactivate Wet

function for moist and juicy

food.

2

Start/cancel vacuum-pa-

cking using the connection8

with a vacuum tube19 and

an adapter20/21/22

3

Start/cancel sealing (wi-

thout vacuum)

4

Start/cancel vacuum-pa-

cking and sealing the film

bag

5

Activate/deactivate Soft

function (for pressure-sensiti-

ve food, e.g. berries, cakes)

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8.2 Vacuum-packing

vacuum containers and

bags (with valve)

This function allows you to vacuum-pack

vacuum containers and bags with valves

from various different manufacturers. For the

different valves, the following adapters are

included in the items supplied:

DANGER! Risk of electric

shock due to moisture!

~ Ensure that no liquid is sucked in during

the extraction of air. If this nevertheless

occurs, immediately interrupt the pro-

cess by pressing the active function but-

ton2 again.

~ Please comply with the manufacturers’

instructions regarding the filling levels

for containers and bags.

NOTE: The vacuum containers and bags

are not included in the items supplied.

Vacuum containers

1. Fill the vacuum container to the maxi-

mum filling level and close the contain-

er lid.

2. Press one end of the vacuum tube19

into the connection8 on the right of the

device.

3. Fit the adapter20/21/22 suitable for

the valve onto the other end of the vacu-

um tube19.

4. Press the adapter A20 or B21 onto

the valve of the vacuum container. Hold

the adapter firmly in place.

Or:

Insert adapter C22 into the valve of

the vacuum container.

5. Press the button 2. The LED

lights up. The vacuum-packing process

starts.

6. After the vacuum-packing process, the

LED goes out and the vacuum-packing

process is complete.

7. Remove the vacuum tube19 and the

adapter20/21/22 from the vacuum

container and repeat the process if nec-

essary with another container.

8. After you have finished vacuum-pack-

ing, remove the vacuum tube19 from

the connection8.

Vacuum bags with valves

1. Place the prepared food into the vacu-

um bag. Ensure that there is no food un-

der the valve.

2. Carefully close the vacuum bag.

Adapter e.g. suitable for

Adapter A20

Ernesto, FoodSaver

Lunchboxes

Adapter B21

FoodSaver fresh-

ness containers

Adapter C22

CASO, FoodSaver

storage boxes

8

19

21

8

19

22

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3. Place the vacuum bag flat on a level

surface with the valve pointing up-

wards.

4. Proceed as for vacuum containers, start-

ing at step 2 (see “Vacuum containers”

on page 9), and use adapter A20.

NOTE: suitable vacuum bags with valves

can be ordered from the online shop under

article number 306376 (see “Ordering film

bags and accessories” on page 14).

8.3

Filling bags (without

valves)

CAUTION:

~ No food or liquids must be present at

the top edge, where you want to seal

the bag. That area must be clean and

dry. Otherwise, it is impossible to pro-

duce a proper welding seam.

• Fill the bag only up to a level of 6 cm

below the top edge.

8.4 Activating the Wet

function

DANGER! Risk of electric

shock due to moisture!

~ For vacuum-packing, no liquids must be

inside the bag.

~ Ensure that no liquid is sucked in during

the extraction of air. If this nevertheless

occurs, immediately interrupt the pro-

cess by pressing the active function but-

ton again.

If the bag contains moist food (e.g. marinad-

ed meat/fish, ready-to-use cut vegetables/

fruit), this can result in incomplete seals. Ac-

tivating the Wet function 1 increases the

sealing time in order to obtain a better weld-

ing seam.

• Press the 1 button before vacuum-

packing/sealing to activate the func-

tion. The LED lights up.

• To deactivate the function, press the but-

ton 1 again.

• When the vacuum-packing/sealing pro-

cess is completed or has been can-

celled, the LED goes out and the

function is automatically deactivated.

• During the vacuum-packing/sealing

process, the Wet function 1 can

neither be activated nor deactivated.

NOTE: This function is not suitable for vacu-

um-packing liquids, e.g. soup. These need

to be frozen before vacuum-packing.

8.5 Activating the Soft

function

The Soft5 function reduces the vacuum

pressure slightly, so that pressure-sensitive

food (e.g. berries or cake) is not com-

pressed.

• Press the Soft5 button before vacuum-

packing/sealing to activate the func-

tion. The LED lights up.

• To deactivate the function, press the

Soft5 button again.

• When the vacuum-packing/sealing pro-

cess is completed or has been can-

celled, the LED goes out and the

function is automatically deactivated.

• During the vacuum-packing/sealing

process, the Soft function 5 can nei-

ther be activated nor deactivated.

8.6 Sealing bags (without

valves)

1. Smooth the bag where it is to be

sealed.

2. Open the lid12. If necessary, press the

buttons9 first.

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3. Place the bag in the device. For this pur-

pose, the end of the film bag must be

positioned just before the rear reference

ridges13 and the side reference ridg-

es15.

4. Ensure again that there are no creases

in the film bag - especially in the area

above the welding wire17.

5. Close the lid12.

6. Use both hands to press firmly on the

edges of the lid12. They must audibly

click into place.

7. Press the button 3. The LED lights

up. The film bag is being sealed.

After approx. 5 - 7 seconds, the LED

goes out and the sealing process is com-

pleted.

NOTE: If you have activated the Wet 1

function, the sealing process takes a few sec-

onds longer.

8. Simultaneously, press buttons9 in order

to release the lock of the lid12.

9. Open the lid12 and remove the bag.

10. Check the welding seam. It should be a

smooth creaseless seam.

8.7 Vacuum-packing and

sealing bags (without

valves)

DANGER! Risk of electric

shock due to moisture!

~ For vacuum-packing, no liquids must be

inside the bag.

~ Ensure that no liquid is sucked in during

the extraction of air. If this nevertheless

occurs, immediately interrupt the pro-

cess by pressing the active function but-

ton4 again.

NOTE: When vacuum-packing film bags,

there must not be any vacuum tube19

plugged into the connection8.

1. Smooth the bag where it is to be

sealed.

2. Open the lid12.

3. Place the bag in the device. For this pur-

pose, the end of the film bag must be

positioned just before the rear reference

ridges13 and the side reference ridg-

es15.

4. Ensure again that there are no creases

in the film bag - especially in the area

above the welding wire17.

5. Close the lid12.

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6. Use both hands to press firmly on the

edges of the lid12. They must audibly

click into place.

7. Press the button 4. The LED lights up.

The film bag is first vacuum-packed and

then sealed.

The LED goes out when the process is

complete.

NOTE: If the LED4 does not go out and the

noise of the vacuum pump does not stop, de-

spite the fact that no further air is being

sucked out of the film bag, cancel the pro-

cess. Check that the film bag is in the correct

position in the device, and check for leaks.

8. Simultaneously, press buttons9 in order

to release the lock of the lid12.

9. Open the lid12 and remove the bag.

10. Check the welding seam. It should be a

smooth creaseless seam.

9. Cleaning and storage

DANGER! Risk of injury

through burning/scalding!

~ Allow the device to cool down com-

pletely before you clean it or put it

away.

~ The welding wire17 becomes very hot

during operation. Do not touch the hot

welding wire17.

DANGER! Risk of electric

shock!

~ Prior to cleaning, disconnect the mains

plug6 of the device.

DANGER! Risk of electric

shock due to moisture!

~ The device and the power cable with

mains plug6 must not be immersed in

water or other liquids.

WARNING! Risk of material dam-

age!

~ Do not use any sharp or abrasive clean-

ing agents.

9.1 Cleaning

In order to ensure the proper function and

the full capacity of your device, clean it reg-

ularly.

• Wipe down the housing of the device

with a damp cloth.

• Prior to the next use, the device must be

completely dry.

Collector

1. Grasp the centre or both outer ridges

with your fingers and carefully lift the

collector for liquids18 out upwards.

2. Drain the liquid.

3. Rinse the collector18 under warm dish-

water or place it in the dishwasher.

Make sure it is dry before inserting it.

4. Insert the collector18 into the device

from above.

Sealing ring

1. Grasp the sealing ring16 with two fin-

gers and lift it off upwards.

2. Rinse the sealing ring16 under warm

dishwater. Make sure it is dry before in-

serting it.

3. Replace the sealing ring16 in the re-

spective form inside the device. Ensure

that it lies in smooth contact and is not

wavy.

NOTE: the sealing ring16 is a wearing

part. Due to the high contact pressure, it will

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lose its shape over time. In this case, replace

it with a new one (included in the items sup-

plied).

9.2 Storage

WARNING! Risk of material damage!

~ During storage, the lid12 must not be

locked, but only loosely closed. Perma-

nent locking could damage seals11

and16.

• Figure B: Wind the power cable6

around the cable spool23 at the un-

derside of the device. Please note the

arrows, which indicate the direction for

winding the cable.

• Store the device so that it is protected

against dust and dirt and out of the

reach of children.

10. Disposal

This product is subject to the

provisions of European Direc-

tive 2012/19/EC. The sym-

bol showing a wheelie bin

crossed through indicates

that the product requires sep-

arate refuse collection in the European Un-

ion. This applies to the product and all

accessories marked with this symbol. Prod-

ucts identified with this symbol may not be

discarded with normal household waste, but

must be taken to a collection point for recy-

cling electric and electronic appliances.

This recycling symbol marks

e.g. an object or parts of the

material as valuable for recy-

cling. Recycling helps to re-

duce the consumption of raw

materials and protect the environment.

Packaging

When disposing of the packaging, make

sure you comply with the environmental reg-

ulations applicable in your country.

11. Trouble-shooting

If your device fails to function as required,

please try this checklist first. Perhaps there is

only a minor problem, and you can solve it

yourself.

DANGER! Risk of electric

shock!

~ Do not attempt to repair the device

yourself under any circumstances.

Fault

Possible causes /

Action

No function

• Has the device been

connected to the power

supply?

Seams are

not tight.

• Ensure that the film bag

is positioned smoothly

between the sealing

strip10 and the weld-

ing wire17.

• The film was damp or

contaminated at the

seam.

• For moist food, activate

the Wet function 1.

Device does

not seal sev-

eral bags in a

row.

• To protect the device,

an automatic lock is

briefly activated be-

tween two sealing pro-

cesses.

__321553_Vakuumierer_B7.book Seite 13 Donnerstag, 4. Juli 2019 12:04 12

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12. Ordering film bags

and accessories

Film bag rolls

For the aroma-tight, airtight and watertight

preservation of food.

Suitable e.g. for the SilverCrest vacuum seal-

er SV 125 A1/B2 and the SilverCrest bag

sealer SFS 110 A1/B1/B2/C2.

These film bags are suitable for gentle Sous-

Vide cooking.

Additional accessories

On our website you can find information re-

garding the accessories that can be reor-

dered.

Ordering online

shop.hoyerhandel.com

1. Scan the QR code with your smart-

phone/tablet.

2. With the QR code you will access a

website where you can submit your re-

order.

3 film bag rolls

Width: 20 cm / Length: each 3 m

2 film bag rolls

Width: 28 cm / Length: each 3 m

__321553_Vakuumierer_B7.book Seite 14 Donnerstag, 4. Juli 2019 12:04 12

15

GB

13. Technical

specifications

Symbols used

Subject to technical modifications.

14. Warranty of the

HOYER Handel GmbH

Dear Customer,

your device is provided with a 3 year war-

ranty starting with the purchase date. In the

event of product defects, you are entitled to

statutory rights against the vendor. These

statutory rights are not restricted by our war-

ranty presented in the following.

Warranty conditions

The warranty period starts with the purchase

date. Please keep the original purchase re-

ceipt in a safe place. This document is re-

quired to verify the purchase.

If within three years from the purchase date

of this product a material or factory defect

occurs, the product will be repaired or re-

placed by us – at our discretion – free of

charge to you, or the purchase price will be

refunded. This warranty implies that within

the period of three years the defective de-

vice and the purchase receipt are presented,

including a brief written description of the

defect and the time it occurred.

If the defect is covered by our warranty, the

repaired or a new product will be returned

to you. No new warranty period starts with

a repair or replacement of the product.

Warranty period and statutory

claims for defects

The warranty period is not extended when

the warranty has been claimed. This also ap-

plies to replaced and repaired parts. Any

damages and defects already existing at the

time of purchase must be reported immedi-

ately upon unpacking. Repairs arising after

the expiration of the warranty period are

subject to a charge.

Warranty coverage

The device was produced carefully according

to strict quality guidelines and tested diligent-

ly prior to delivery.

Model: SV 125 B2 KAT

Mains voltage: 220 - 240 V ~ 50 - 60 Hz

Protection

class: II

Power rating: 125 W

Pause time: at least 80 seconds after

each use

Certified Safety. Devices must

comply with the generally ac-

knowledged rules of technology

and the German Product Safety

Act (Produktsicherheitsgesetz -

ProdSG).

With the CE marking,

HOYERHandel GmbH declares

the conformity with EU guide-

lines.

This symbol reminds you to dis-

pose of the packaging in an envi-

ronmentally friendly manner.

Recyclable materials: cardboard

(except corrugated cardboard)

The symbol identifies parts that

can be cleaned in the dishwasher.

With the Serbian marking,

HOYER Handel GmbH declares

conformity with the Serbian

requirements.

zzxxyy

__321553_Vakuumierer_B7.book Seite 15 Donnerstag, 4. Juli 2019 12:04 12

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The warranty applies to material or factory

defects.

Excluded from the warranty are

wear parts subject to normal wear

and damages to fragile parts, e.g.

switches, batteries, lamps or other

parts manufactured from glass.

This warranty expires if the product is dam-

aged, not used as intended or not serviced.

For the proper operation of the product, all in-

structions listed in the operating instructions

must be observed carefully. Any form of use

and handling that is advised against in the

operating instructions or warned against

must always be avoided.

The product is only intended for private and

not for commercial use. In the case of incor-

rect and improper treatment, use of force and

interventions not performed by our author-

ised Service Centre, the warranty shall cease.

Handling in case of a warranty

claim

In order to ensure prompt processing of your

matter, please observe the following notes:

• Please keep the article number

IAN: 321553_1904

and the purchase

receipt as a purchase verification for all in-

quiries.

• The article number can be found on the

rating plate, an engraving, the title

page of your instructions (in the bottom

left), or as a label on the rear or under-

side of the device.

• If faulty operation or other defects occur,

first contact the Service Centre listed in

the following by telephone or email.

• Then, you are able to send a product re-

ported as defective free of charge to the

service address specified to you, includ-

ing the purchase receipt and the infor-

mation on the defect and when it

occurred.

At www.lidl-service.com you can download

this and many other manuals, product vide-

os and installation software.

This QR code takes you directly to the Lidl Ser-

vice website (www.lidl-service.com), where

you can enter the article number (IAN)

321553_1904 to open your user instruc-

tions.

Service Centre

Service Great Britain

Tel.: 0800 404 7657

E-Mail: [email protected]

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [email protected]

Service Malta

Tel.: 80062230

E-Mail: [email protected]

Service Cyprus

Tel.: 8009 4409

E-Mail: [email protected]

IAN: 321553_1904

GB

IE

MT

CY

GB_321553_Vakuumierer_.fm Seite 16 Dienstag, 23. Juli 2019 10:50 10

17

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Supplier

Please note that the following address is no

service address. First contact the afore-

mentioned Service Centre.

HOYER Handel GmbH

Tasköprüstraße 3

DE-22761 Hamburg

GERMANY

__321553_Vakuumierer_B7.book Seite 17 Donnerstag, 4. Juli 2019 12:04 12

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HR

Sadržaj

1. Pregled .......................................................................................... 19

2. Predviđena uporaba ...................................................................... 20

3. Sigurnosne napomene ................................................................... 20

4. Opseg isporuke ............................................................................. 23

5. Napajanje električnom energijom .................................................. 23

6. Prednosti vakuumiranih namirnica ................................................ 23

6.1 Dulji rok trajanja................................................................................. 23

6.2 Sous-vide – nježno kuhanje u vakuumskoj vrećici .................................... 23

7. Priprema ....................................................................................... 24

7.1 Postavljanje uređaja............................................................................ 24

7.2 Zahtjevi za foliju/vrećicu ..................................................................... 24

7.3 Izrada vrećice .................................................................................... 24

8. Uporaba ........................................................................................ 24

8.1 Pregled funkcija.................................................................................. 24

8.2 Vakuumiranje vakuumskih posuda i vrećica (s ventilom)........................... 25

8.3 Punjenje vrećice (bez ventila) ............................................................... 26

8.4 Aktiviranje funkcije Wet....................................................................... 26

8.5 Aktiviranje funkcije Soft ....................................................................... 27

8.6 Zavarivanje vrećice (bez ventila)........................................................... 27

8.7 Vakuumiranje i zavarivanje vrećice (bez ventila)..................................... 27

9. Čišćenje i pohranjivanje ................................................................. 28

9.1 Čišćenje ............................................................................................ 28

9.2 Pohranjivanje ..................................................................................... 29

10. Uklanjanje otpada ......................................................................... 29

11. Rješavanje problema ..................................................................... 30

12. Naručivanje folija i pribora ............................................................ 30

13. Tehnički podaci .............................................................................. 31

14. Jamstvo tvrtke HOYER Handel GmbH ............................................ 32

__321553_Vakuumierer_B7.book Seite 18 Donnerstag, 4. Juli 2019 12:04 12

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Silvercrest V 125 B2 KAT Operating Instructions Manual

Silvercrest V 125 B2 KAT Operating Instructions Manual

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