Philips NA352/00 Manual de utilizare

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English

6English

Contents

Important _________________________________________________________________________________ 6

Recycling__________________________________________________________________________________ 8

Warranty and support ______________________________________________________________________ 8

Introduction _______________________________________________________________________________ 9

General description_________________________________________________________________________ 9

Description of functions_____________________________________________________________________ 9

Before first use_____________________________________________________________________________ 10

Preparations before first use _________________________________________________________________ 10

Using the appliance ________________________________________________________________________ 10

Cleaning __________________________________________________________________________________ 21

Storage ___________________________________________________________________________________ 23

Troubleshooting ___________________________________________________________________________ 23

Important

Read this important information carefully before you use the appliance and save

it for future reference.

Danger

-Do not place the appliance on or near a hot gas stove or all kinds of electric

stove and electric cooking plates, or in a heated oven.

-Never immerse the appliance in water nor rinse it under the tap.

-Do not let any water or other liquid enter the appliance to prevent electric

shock.

-Always put the ingredients to be fried in the basket, to prevent them from

coming into contact with the heating elements.

-Do not cover the air inlet and the air outlet openings while the appliance is

operating.

-Do not fill the pan with oil as this may cause a fire hazard.

-Do not use the appliance, if the plug, the mains cord or the appliance itself is

damaged.

-Never touch the inside of the appliance while it is operating.

-Never put any amount of food that exceeds the maximum level indicated in

the basket.

-Always make sure heater is free and no food stuck in heater.

-Before first use, the cord storage must be assembled onto the device.

Warning

-If the supply cord is damaged, it must be replaced by Philips, its service agent

or similarly qualified persons in order to avoid a hazard.

-Only connect the appliance to an earthed wall socket, protected by an earth

leakage circuit breaker.

-Always make sure that the plug is inserted into the wall socket properly.

-This appliance is not intended to be operated by means of an external timer

or a separate remotecontrol system.

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English

-The accessible surfaces may become hot during use.

-This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the hazards

involved.

-Children shall not play with the appliance. Cleaning and user maintenance

shall not be made by children unless they are older than 8 and supervised.

-Keep the appliance and its cord out of the reach of children less than 8 years.

-Do not place the appliance against a wall or against other appliances. Leave

at least 10 cm free space at the back, on both sides and above the appliance.

Do not place anything on top of the appliance.

-During hot air frying, hot steam is released through the air outlet openings.

Keep your hands and face at a safe distance from the steam and from the air

outlet openings. Also, be careful of hot steam and air when you remove the

pan from the appliance.

-Never use light ingredients or baking paper in the appliance.

-Accessible surfaces may become hot during use.

-Storage of potatoes: The temperature shall be appropriate to the potato

variety stored and it shall be above 6 °C to minimize the risk of acrylamide

exposure in the prepared foodstuff.

-Never fill the pan with oil.

-Since this Airfryer has two cooking chambers, its electric power is large. Do

not operate other powerful appliances on the same circuit at the same time

(e.g., kettles, electric grills, and the like). Else, it can happen that the circuit

breaker in your house installation responds and the power at this socket fails.

-This appliance is designed to be used at ambient temperatures between 5°C

and 40°C.

-Check if the voltage indicated on the appliance corresponds to the local

mains voltage before you connect the appliance.

-Keep the mains cord away from hot surfaces.

-Do not place the appliance on or near combustible materials such as a

tablecloth or curtain.

-Do not use the appliance for any other purpose than described in this manual

and use only original Philips accessories.

-Do not let the appliance operate unattended.

-The pan, basket, and accessories placed inside the cooking chamber becomes

hot during and after use of the appliance, always handle carefully.

-Thoroughly clean the parts that come into contact with food before you use

the appliance for the first time. Refer to the instructions in the manual.

Caution

-This appliance is intended for normal household use only. It is not intended

for use in environments such as staff kitchens of shops, offices, farms or other

work environments. Nor is it intended to be used by clients in hotels, motels,

bed and breakfasts and other residential environments.

-Always disconnect the appliance from the supply if it is left unattended and

before you assemble, disassemble, store or cleaning.

-Place the appliance on a horizontal, even and stable surface.

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-If the appliance is used improperly or for professional or semi-professional

purposes or if it is not used according to the instructions in the user manual,

the guarantee becomes invalid and Philips refuses any liability for damage

caused.

-Always return the appliance to a service center authorised by Philips for

examination or repair. Do not attempt to repair the appliance yourself,

otherwise the guarantee becomes invalid.

-Always unplug the appliance after use.

-Let the appliance cool down for approximately 30 minutes before you handle

or clean it.

-Make sure the ingredients prepared in this appliance come out golden yellow

instead of dark or brown.

-Remove burnt remnants. Do not fry fresh potatoes at a temperature above

180°C (to minimise the production of acrylamide).

-Be careful when cleaning the upper area of the cooking chamber: Hot

heating element, edge of metal parts, and splatter shield.

-Always make sure that the food is fully cooked in the Airfryer.

-Be cautious when cooking easy perishable food with the sync finish function

(bacteria may breed).

-Be careful when pouring out the cooked food and be careful not to let the

accessories fall out.

Electromagnetic fields (EMF)

This appliance complies with the applicable standards and regulations regarding

exposure to electromagnetic fields.

Recycling

-This symbol means that electrical products shall not be disposed of with

normal household waste.

-Follow your country's rules for the separate collection of electrical products.

Warranty and support

Versuni offers a two-year warranty after purchase on this product. This warranty

is not valid if a defect is due to incorrect use or poor maintenance. Our warranty

does not affect your rights under law as a consumer. For more information or for

invoking the warranty, please visit our website www.philips.com/support.

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English

Introduction

Congratulations and welcome to the Philips Family!

The dual baskets Airfryer allows you to prepare two ingredients of your meals at

once. You can synchronize the ingredients cooking times, meaning if the two

different ingredients require two different cooking times, you can finish cooking

at the same time. The asymmetrical baskets enable you to tailor better the

proportion of your ingredients that go into your meal. The large basket is perfect

for mains, fries, and whatever you love most. Use the smaller basket for sides,

veggies and snacks.

It comes with the NutriU app that gives you step by step guidance and hundreds

of mouthwatering meals with specific settings four your Dual Basket Airfryer.

Download the app by using the QR code on the pack.

General description

1 Control panel

a Temperature Up

b Temperature Down

c On/Off button

d Shaking Reminder Indication for small pan

e Small pan button

f Back button

g Time function button

h Copy function button

i Shaking reminder button

j Big pan button

k Shaking reminder indication for big pan

l Stop/Start button

m Time down button

n Time up button

o Preset buttons

2 Bottom plate for small pan

3 Small pan

4 Big pan

5 Basket for big pan

6 Cord holder

7 Power cord

8 Air Outlets

Description of functions

Copy function

You can set the time and temperature for one pan and copy the setting with the

other pan by pressing the copy function button.

Time function

You can set the time and temperature individually for each pan, and by selecting

the time function button, both pans will finish cooking at the same time.

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Shaking reminder

By pressing the shaking reminder button you enable the shaking reminder. That

means that after half of the cooking time the appliance reminds you of shaking

or turning your food.

Presets

You can choose from 8 presets. Presets are cooking programs that give

recommendation for temperature and cooking time based on a certain amount

of food. For further details see chapter “Cooking with Presets”.

Back Button

Use the back button if you mistakenly chose the wrong preset.

Sound notifications

Sometimes you hear a sound, for example when the appliance has finished

cooking, or when there is an action required during cooking, e.g., shaking or

turning food.

Before first use

1Remove all packing material.

2Remove any stickers or labels (if applicable) from the appliance.

3Thoroughly clean the appliance before first use (see chapter "cleaning").

4Attach the cord holder to the designated area on the back of the device by

clicking it into place.

Caution

-The cord holder also serves as a spacer, by creating distance between the

device and the wall to prevent heat accumulation.

Preparations before first use

Place the appliance on a stable, horizontal, level and heat-resistant surface.

Note

-Do not put anything on top or on the sides of the appliance. This could

disrupt the airflow and affect the frying result.

-Do not place the operating appliance near or underneath objects that could

be damaged by steam, such as walls and cupboard.

Using the appliance

Airfrying

Caution

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-This is an Airfryer that works on hot air. Do not fill the pan with oil,

frying fat or any other liquid.

-Do not touch hot surfaces. Use handles or knobs. Handle the hot pan

with oven-safe gloves.

-This appliance is for household use only.

-This appliance may produce some smoke when you use it for the first

time. This is normal.

-Preheating of the appliance is not necessary.

1Put the plug in the wall outlet.

2Remove the pan with the basket from the appliance by pulling the handle.

3Put the bottom plate into the small pan.

4Put the basket into the big pan.

Note

-Make sure that the basket's flaps are correctly positioned on the right and

left sides when inserting it into the pan. If you accidentally rotate it by 90

degrees, the basket will not fit in the pan.

-It's normal to apply some force to place the basket in the pan.

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5Put the ingredients in the basket.

Note

-The Airfryer can prepare a large range of ingredients. Consult the ‘Food

table’ for the right quantities and approximate cooking times.

-Do not exceed the amount indicated in the ‘Food table’ section or overfill

the basket as this could affect the quality of the end result.

6Put the pans back into the Airfryer.

Caution

-Do not touch the pan or the basket during and for some time after

use, as they get very hot.

7Press the power On/Off button to switch on the appliance.

8Select the small pan. The time and temperature indication on the left side

starts blinking.

9Press the temperature up/down button and time up/down button to choose

the needed time and temperature.

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English

10 Select the big pan.

11 Press the temperature up/down button and time up/down button to choose

the needed time and temperature.

12 Press the shaking reminder button to be reminded to shake your food during

cooking process.

Note

-You can enable or disable the shaking reminder at any time during the

cooking choosing the respective pan and then pressing the shaking

reminder button.

13 Press the Start/Stop button to start the cooking process.

Note:

-The last cooking minute counts down in seconds.

-Refer to the food table for basic cooking settings for different types of

food.

-You can change the cooking settings at any time during the cooking

process by selecting the pan and then clicking the up or down buttons.

-If you want that both pans pause cooking just press the Start/Stop button.

-Press the Start/Stop button again. Both pans continue cooking.

-If you want that only one pan pause cooking, select the respective pan

first and then press the Start/Stop button.

-Press the Start/Stop button again and the respective pan continues

cooking.

-The device is automatically in pause mode when you pull out a pan. The

cooking process continues when you put the pan back into the appliance.

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-Some ingredients require shaking or turning halfway through the cooking

time (see ‘Food table’). To shake the ingredients, pull out the pan with the

basket, and shake it over the sink. Then put the pan back into the

appliance.

14 When you hear the timer bell, the cooking time has elapsed.

15 Pull out the pan and check if the ingredients are ready.

Caution

-The Airfryer pan is hot after the cooking process. Always place it on a

heat resistant work top (eg. trivet, etc.) when you remove the pan

from the device.

Note

-If the ingredients are not ready yet, simply slide the pan back into the

Airfryer and add a few extra minutes.

Tip

-You can keep your food warm in the Airfryer by setting the temperature

to 80 degrees and adapt the time as long as you want to keep your food

warm. We recommend not to keep your food warm for more than 30

minutes as the quality of the food can decrease.

-If food like French fries loses too much crispness during the keep warm

mode, either shorten the keep warm time by switching off the appliance

earlier or crisp them up for 2-3 minutes at the temperature of 180°C.

16 Carefully remove the ingredients (e.g. fries) from the pan with barbecue

tongs.

Caution

-Do not tilt the pan when removing the ingredients as the basket

could fall out of the pan.

-After the cooking process, the pan, the basket, the interior housing

and the ingredients are hot. Depending on the type of ingredients in

the Airfryer, steam may escape from the pan.

Note

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English

-To remove large or fragile ingredients, use a pair of tongs to lift out the

ingredients.

-Excess oil or rendered fat from the ingredients is collected on the bottom

of the pan.

-Depending on the type of ingredients cooking, you may want to carefully

pour off any excess oil or rendered fat from the pan after each batch or

before shaking or replacing the basket in the pan. Place the basket on a

heat-resistant surface. Wear oven-safe gloves to pour off excess oil or

rendered fat. Return the basket into the pan.

Cooking with a preset

1Follow steps 1 to 6 in chapter "Airfrying”.

2Select the pan you want to cook with.

3Choose the preset.

Tip

-To change to another preset press the back button and select your needed

preset.

4Start the cooking process by pressing the Start/Stop button.

Note

-You can cook with a preset in one pan and with manual settings in the

other pan. You can also cook with different presets in each pan and

choose the Time function to complete the cooking process for both pans

at the same time.

Note: In the following table you can find more information about the presets.

Big pan

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Presets Icon Tempera

ture Time

(min) Weight

(max.) Note

Frozen potato

based snacks

200 °C 28 800 g / 28 oz -Potato based frozen snacks like

frozen French fries, potato wedges,

criss-cross fries etc.

-The shaking reminder is enabled by

default and prompts you to shake the

pan twice during cooking.

Fresh fries 180 °C 32 800 g / 28 oz -Use mealy potatoes.

-10x10mm / 0.4x0.4 in thick cut.

-Soak 30 minutes in water, dry then

add ¼ to 1 tbsp of oil.

-The shaking reminder is enabled by

default and prompts you to shake the

pan twice during cooking.

Chicken

drumsticks

200 °C 25 8–10 sticks -120 g–130 g / 4–5 oz for each

drumstick.

-Shake, turn or stir in between

Whole fish 180 °C 22 600 g / 21 oz Whole fish with 300 g / 11 oz each and

turn once during cooking

Meat chops 200 °C 20 600 g / 21 oz -Slice with 2–2.5 cm thickness, 200 g /

7 oz each slice

-Up to 3 meat chops without bone

-Turn once

Mixed

vegetables

180 °C 22 1000 g / 35

oz

-Roughly chopped

-Mixed vegetables (aubergine,

courgette, pepper, onion)

Cake 140 °C 50 1000 g / 35

oz

-Use the XL cooking and baking pot

(199x189x80 mm) for the big pan

Reheat 160 °C 5 - Adjust time according to food item and

food amount

Small pan

Presets Icon Tempera

ture Time

(min) Weight

(max.) Note

Frozen potato

based snacks

200 °C 25 300 g / 11 oz -Potato based frozen snacks like

frozen French fries, potato wedges,

criss-cross fries etc.

-The shaking reminder is enabled by

default and prompts you to shake the

pan twice during cooking.

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English

Presets Icon Tempera

ture Time

(min) Weight

(max.) Note

Fresh fries 180 °C 30 300 g / 11 oz -Use mealy potatoes.

-10x10mm / 0.4x0.4 in thick cut.

-Soak 30 minutes in water, dry then

add ¼ to 1 tbsp of oil.

-The shaking reminder is enabled by

default and prompts you to shake the

pan twice during cooking.

Chicken

drumsticks

200 °C 28 4–5 sticks -120 g–130 g / 4–5 oz for each

drumstick.

-Shake, turn or stir in between

Whole fish 180 °C 23 300 g / 11 oz Whole fish with 300 g / 11 oz each and

turn once during cooking

Meat chops 200 °C 20 400 g / 14 oz -Slice with 2–2.5 cm thickness, 200 g /

7 oz each slice

-Up to 2 meat chops without bone

-Turn once

Mixed

vegetables

180 °C 25 400 g / 14 oz -Roughly chopped

-Mixed vegetables (aubergine,

courgette, pepper, onion)

Cake 160 °C 20 6 muffin cups -Use muffin cups

Reheat 160 °C 5 - Adjust time according to food item and

food amount

Making home-made fries

To make great home-made fries in the Airfryer:

-For the big pan you need 800 g /28 oz and for the small pan 300 g / 11 oz of

peeled potatoes.

-Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury

potatoes.

-It is best to air fry the fries in portions of up to 800 g / 28 oz for an even result.

Larger quantities of fries tend to be less crispy than smaller portions.

1Peel the potatoes and cut into fries (10x10 mm / 0.4x0.4 in thick).

2Soak the potato sticks in a bowl of water for at least 30minutes.

3Empty the bowl and dry the potato sticks with a dish towel or paper towel.

4Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl

and mix until the sticks are coated with oil.

5Remove the sticks from the bowl with your fingers or a slotted kitchen utensil

so excess oil remains in the bowl.

Note

-Do not tilt the bowl to pour all the sticks in the basket at once to prevent

excess oil from going into the pan.

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6Put the sticks into the basket.

7Press the power On/Off button to switch on the appliance.

8Choose a pan.

9Select the preset for “Homemade Fries.”

10 Start the cooking process by pressing the start/stop button.

11 Shake the pan twice when you hear the sound signal of the shaking

reminder.

Food table

The table below helps you select the basic settings for the types of food you

want to prepare.

Note

-Keep in mind that these settings are suggestions. As ingredients differ in

origin, size, shape as well as brand, we cannot guarantee the best setting for

your ingredients.

-When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen

snacks), shake, turn, or stir the ingredients in the pan 2 to 3 times in order to

achieve a consistent result.

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English

Big pan

Ingredients Min. – Max.

amount Time

(min) Temper

ature Note

Thin frozen fries (7x7 mm

/ 0,3x0,3 in)

200–800 g / 7–28

oz

14–31 200°C Shake, turn, or stir twice in between

Homemade fries (10x10

mm / 0.4x0.4 in thick)

200–800 g / 7–28

oz

20–40 180°C Shake, turn, or stir twice in between

Frozen chicken nuggets 200-600 g / 7-21

oz

10–20 200°C Shake, turn, or stir halfway

Frozen spring rolls 200–600 g / 7–21

oz

10–20 200°C Shake, turn, or stir halfway

Hamburger (around 150

g/5 oz)

1–4 patties 11–18 200 °C Turn halfway

Meat loaf 1200 g / 42 oz 55–60 150°C Use the baking accessory

Meat chops without bone

(around 150 g / 5 oz)

1–4 chops 15–20 200°C Shake, turn, or stir halfway

Thin sausages (around 50

g/1.8 oz)

2–10 pieces 11–15 200°C Shake, turn, or stir halfway

Chicken drumsticks

(around 125 g/4.5 oz)

2–10 pieces 17–27 180°C Shake, turn, or stir halfway

Chicken breast (around

160 g/6 oz)

1–5 pieces 15–25 180°C Turn halfway

Whole chicken 1200 g / 42 oz 60–70 180°C

Whole fish (around

300–400 g / 11–14 oz)

1–3 pieces 20–25 180°C

Fish filet (around 200 g /

7 oz)

1–5 pieces 25–32 160°C

Mixed vegetables

(roughly chopped)

200–1000 g / 7–

28 oz

10–22 180°C -Set the cooking time according

to your own taste

-Shake, turn or stir halfway

Muffins (around 50 g /

1.8 oz

1–9 cups 13–15 160°C Use muffin cups

Cake 500 g / 18 oz 50–60 140°C -Use the XL cooking and baking

pot

-Check the doneness before you

take out the cake

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Ingredients Min. – Max.

amount Time

(min) Temper

ature Note

Pre–baked bread/rolls

(around 60 g / 2 oz)

1–6 pieces 6–8 200°C

Homemade bread 550 g / 28 oz 45–55 150°C -Use the XL cooking and baking

pot

-The shape of the dough should

be as flat as possible to avoid

that the bread touches the

heating element when rising

-Check the doneness before you

take out the bread

Small pan

Ingredients Min. – Max.

amount Time

(min) Temper

ature Note

Thin frozen fries (7x7 mm

/ 0,3x0,3 in)

100–300 g / 4–11

oz

14–28 200°C Shake, turn, or stir twice in between

Homemade fries (10x10

mm / 0.4x0.4 in thick)

100–300 g / 4–11

oz

20–30 180°C Shake, turn, or stir twice in between

Frozen chicken nuggets 100–300 g / 4–11

oz

9–20 200°C Shake, turn, or stir halfway

Frozen spring rolls 100–300 g / 4–11

oz

9–20 200°C Shake, turn, or stir halfway

Hamburger (around 150

g/5 oz)

150–300 g / 5–11

oz

16–21 200 °C Turn halfway

Meat chops without bone

(around 150 g / 5 oz)

150–300 g / 5–11

oz

15–20 200°C Shake, turn, or stir halfway

Thin sausages (around 50

g/1.8 oz)

2–6 pieces 11–15 200°C Shake, turn, or stir halfway

Chicken drumsticks

(around 125 g/4.5 oz)

2–5 pieces 17–28 180°C Shake, turn, or stir halfway

Chicken breast (around

160 g/6 oz)

1–3 pieces 20–30 180°C Turn halfway

Whole fish (around

300–400 g / 11–14 oz)

1 piece 20–25 180°C

Fish filet (around 200 g /

7 oz)

1–2 pieces 25–32 160°C

Mixed vegetables

(roughly chopped)

200–400 g / 7–14

oz

12–25 180°C -Set the cooking time according

to your own taste

-Shake, turn or stir halfway

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English

Ingredients Min. – Max.

amount Time

(min) Temper

ature Note

Muffins (around 50 g /

1.8 oz

2–6 cups 13–20 160°C Use muffin cups

Pre–baked bread/rolls

(around 60 g / 2 oz)

1–3 pieces 6–8 200°C

Cleaning

Warning

-Let the basket, pan and the inside of the appliance cool down

completely before you start cleaning.

-The pan and basket of the appliance have a non-stick coating. Do not

use metal kitchen utensils or abrasive cleaning materials as this may

damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the

pan after every use.

1Press the power On/Off button to switch off the appliance, remove the plug

from the wall outlet and let the appliance cool down.

Tip

-Remove the pan and basket to let the Airfryer cool down faster.

2Dispose of rendered fat or oil from the bottom of the pan.

3Clean the pan, basket in a dishwasher. You can also clean them with hot

water, dishwashing liquid and a non-abrasive sponge (see "cleaning table").

Tip

-If food residues stuck to the pan or basket, you can soak them in hot water

and dishwashing liquid for 10–15 minutes. Soaking loosens the food

residues and makes it easier to remove. Make sure you use a dishwashing

liquid that can dissolve oil and grease. If there are grease stains on the pan

or basket and you have not been able to remove them with hot water and

dishwashing liquid, use a liquid degreaser.

-If necessary, food residues stuck to the heating element can be removed

with a soft to medium bristle brush. Do not use a steel wire brush or a hard

bristle brush, as this might damage the coating on the heating element.

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4To prevent scratches, gently wipe the outside of the appliance with an

unwrinkled, clean, and soft cloth. Begin with a slightly moistened cloth and

follow up with a dry one, if necessary.

5Clean the heating element with a cleaning brush to remove any food

residues.

6Clean the inside of the appliance with hot water and a non-abrasive sponge.

Note

-In case that you unintentionally pull out the divider, that is located

between the small and the big pan, during cleaning, make sure to put it

back in the right way.

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