Philips NA352/00, NA350/00, NA350/03, NA351/00, NA352/04 Manual de utilizare

  • Bună! Am citit manualul de utilizare pentru friteuza cu aer Philips NA350, NA351 și NA352 și sunt aici pentru a vă răspunde la întrebări. Documentul oferă informații despre caracteristicile, funcțiile și utilizarea aparatului. Veți găsi detalii despre cum să utilizați coșurile duble, presetările de gătit și funcția de sincronizare a finalizării.Întrebați-mă orice despre funcționarea, întreținerea sau caracteristicile friteuzei dvs.!
  • Pot folosi hârtie de copt în friteuză?
    Pot umple tigaia cu ulei?
    Ce temperatură trebuie să fie cartofii depozitați?
    Pot folosi alte aparate puternice pe același circuit?
    Ce trebuie să fac dacă cablul de alimentare este deteriorat?
English 6
Čeština 26
Dansk 46
Deutsch 66
Eesti 89
Español 110
Français 132
Hrvatski 154
Italiano 174
Latviešu 196
Lietuviškai 217
Magyar 237
Nederlands 258
Norsk 279
Polski 299
Português 321
Română 343
Shqip 363
Slovenščina 384
Slovensky 405
Srpski 425
Suomi 445
Svenska 465
Türkçe 485
Ελληνικά 505
Български 528
Македонски 550
Русский 572
Українська 595
Қазақша 617
תירבע 640
English
6English
Contents
Important _________________________________________________________________________________ 6
Recycling__________________________________________________________________________________ 8
Warranty and support ______________________________________________________________________ 8
Introduction _______________________________________________________________________________ 9
General description_________________________________________________________________________ 9
Description of functions_____________________________________________________________________ 9
Before first use_____________________________________________________________________________ 10
Preparations before first use _________________________________________________________________ 10
Using the appliance ________________________________________________________________________ 10
Cleaning __________________________________________________________________________________ 21
Storage ___________________________________________________________________________________ 23
Troubleshooting ___________________________________________________________________________ 23
Important
Read this important information carefully before you use the appliance and save
it for future reference.
Danger
-Do not place the appliance on or near a hot gas stove or all kinds of electric
stove and electric cooking plates, or in a heated oven.
-Never immerse the appliance in water nor rinse it under the tap.
-Do not let any water or other liquid enter the appliance to prevent electric
shock.
-Always put the ingredients to be fried in the basket, to prevent them from
coming into contact with the heating elements.
-Do not cover the air inlet and the air outlet openings while the appliance is
operating.
-Do not fill the pan with oil as this may cause a fire hazard.
-Do not use the appliance, if the plug, the mains cord or the appliance itself is
damaged.
-Never touch the inside of the appliance while it is operating.
-Never put any amount of food that exceeds the maximum level indicated in
the basket.
-Always make sure heater is free and no food stuck in heater.
-Before first use, the cord storage must be assembled onto the device.
Warning
-If the supply cord is damaged, it must be replaced by Philips, its service agent
or similarly qualified persons in order to avoid a hazard.
-Only connect the appliance to an earthed wall socket, protected by an earth
leakage circuit breaker.
-Always make sure that the plug is inserted into the wall socket properly.
-This appliance is not intended to be operated by means of an external timer
or a separate remotecontrol system.
7
English
-The accessible surfaces may become hot during use.
-This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
-Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children unless they are older than 8 and supervised.
-Keep the appliance and its cord out of the reach of children less than 8 years.
-Do not place the appliance against a wall or against other appliances. Leave
at least 10 cm free space at the back, on both sides and above the appliance.
Do not place anything on top of the appliance.
-During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and from the air
outlet openings. Also, be careful of hot steam and air when you remove the
pan from the appliance.
-Never use light ingredients or baking paper in the appliance.
-Accessible surfaces may become hot during use.
-Storage of potatoes: The temperature shall be appropriate to the potato
variety stored and it shall be above 6 °C to minimize the risk of acrylamide
exposure in the prepared foodstuff.
-Never fill the pan with oil.
-Since this Airfryer has two cooking chambers, its electric power is large. Do
not operate other powerful appliances on the same circuit at the same time
(e.g., kettles, electric grills, and the like). Else, it can happen that the circuit
breaker in your house installation responds and the power at this socket fails.
-This appliance is designed to be used at ambient temperatures between 5°C
and 40°C.
-Check if the voltage indicated on the appliance corresponds to the local
mains voltage before you connect the appliance.
-Keep the mains cord away from hot surfaces.
-Do not place the appliance on or near combustible materials such as a
tablecloth or curtain.
-Do not use the appliance for any other purpose than described in this manual
and use only original Philips accessories.
-Do not let the appliance operate unattended.
-The pan, basket, and accessories placed inside the cooking chamber becomes
hot during and after use of the appliance, always handle carefully.
-Thoroughly clean the parts that come into contact with food before you use
the appliance for the first time. Refer to the instructions in the manual.
Caution
-This appliance is intended for normal household use only. It is not intended
for use in environments such as staff kitchens of shops, offices, farms or other
work environments. Nor is it intended to be used by clients in hotels, motels,
bed and breakfasts and other residential environments.
-Always disconnect the appliance from the supply if it is left unattended and
before you assemble, disassemble, store or cleaning.
-Place the appliance on a horizontal, even and stable surface.
8English
-If the appliance is used improperly or for professional or semi-professional
purposes or if it is not used according to the instructions in the user manual,
the guarantee becomes invalid and Philips refuses any liability for damage
caused.
-Always return the appliance to a service center authorised by Philips for
examination or repair. Do not attempt to repair the appliance yourself,
otherwise the guarantee becomes invalid.
-Always unplug the appliance after use.
-Let the appliance cool down for approximately 30 minutes before you handle
or clean it.
-Make sure the ingredients prepared in this appliance come out golden yellow
instead of dark or brown.
-Remove burnt remnants. Do not fry fresh potatoes at a temperature above
180°C (to minimise the production of acrylamide).
-Be careful when cleaning the upper area of the cooking chamber: Hot
heating element, edge of metal parts, and splatter shield.
-Always make sure that the food is fully cooked in the Airfryer.
-Be cautious when cooking easy perishable food with the sync finish function
(bacteria may breed).
-Be careful when pouring out the cooked food and be careful not to let the
accessories fall out.
Electromagnetic fields (EMF)
This appliance complies with the applicable standards and regulations regarding
exposure to electromagnetic fields.
Recycling
-This symbol means that electrical products shall not be disposed of with
normal household waste.
-Follow your country's rules for the separate collection of electrical products.
Warranty and support
Versuni offers a two-year warranty after purchase on this product. This warranty
is not valid if a defect is due to incorrect use or poor maintenance. Our warranty
does not affect your rights under law as a consumer. For more information or for
invoking the warranty, please visit our website www.philips.com/support.
9
English
Introduction
Congratulations and welcome to the Philips Family!
The dual baskets Airfryer allows you to prepare two ingredients of your meals at
once. You can synchronize the ingredients cooking times, meaning if the two
different ingredients require two different cooking times, you can finish cooking
at the same time. The asymmetrical baskets enable you to tailor better the
proportion of your ingredients that go into your meal. The large basket is perfect
for mains, fries, and whatever you love most. Use the smaller basket for sides,
veggies and snacks.
It comes with the NutriU app that gives you step by step guidance and hundreds
of mouthwatering meals with specific settings four your Dual Basket Airfryer.
Download the app by using the QR code on the pack.
General description
1 Control panel
a Temperature Up
b Temperature Down
c On/Off button
d Shaking Reminder Indication for small pan
e Small pan button
f Back button
g Time function button
h Copy function button
i Shaking reminder button
j Big pan button
k Shaking reminder indication for big pan
l Stop/Start button
m Time down button
n Time up button
o Preset buttons
2 Bottom plate for small pan
3 Small pan
4 Big pan
5 Basket for big pan
6 Cord holder
7 Power cord
8 Air Outlets
Description of functions
Copy function
You can set the time and temperature for one pan and copy the setting with the
other pan by pressing the copy function button.
Time function
You can set the time and temperature individually for each pan, and by selecting
the time function button, both pans will finish cooking at the same time.
10 English
Shaking reminder
By pressing the shaking reminder button you enable the shaking reminder. That
means that after half of the cooking time the appliance reminds you of shaking
or turning your food.
Presets
You can choose from 8 presets. Presets are cooking programs that give
recommendation for temperature and cooking time based on a certain amount
of food. For further details see chapter “Cooking with Presets”.
Back Button
Use the back button if you mistakenly chose the wrong preset.
Sound notifications
Sometimes you hear a sound, for example when the appliance has finished
cooking, or when there is an action required during cooking, e.g., shaking or
turning food.
Before first use
1Remove all packing material.
2Remove any stickers or labels (if applicable) from the appliance.
3Thoroughly clean the appliance before first use (see chapter "cleaning").
4Attach the cord holder to the designated area on the back of the device by
clicking it into place.
Caution
-The cord holder also serves as a spacer, by creating distance between the
device and the wall to prevent heat accumulation.
Preparations before first use
Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note
-Do not put anything on top or on the sides of the appliance. This could
disrupt the airflow and affect the frying result.
-Do not place the operating appliance near or underneath objects that could
be damaged by steam, such as walls and cupboard.
Using the appliance
Airfrying
Caution
11
English
-This is an Airfryer that works on hot air. Do not fill the pan with oil,
frying fat or any other liquid.
-Do not touch hot surfaces. Use handles or knobs. Handle the hot pan
with oven-safe gloves.
-This appliance is for household use only.
-This appliance may produce some smoke when you use it for the first
time. This is normal.
-Preheating of the appliance is not necessary.
1Put the plug in the wall outlet.
2Remove the pan with the basket from the appliance by pulling the handle.
3Put the bottom plate into the small pan.
4Put the basket into the big pan.
Note
-Make sure that the basket's flaps are correctly positioned on the right and
left sides when inserting it into the pan. If you accidentally rotate it by 90
degrees, the basket will not fit in the pan.
-It's normal to apply some force to place the basket in the pan.
12 English
5Put the ingredients in the basket.
Note
-The Airfryer can prepare a large range of ingredients. Consult the ‘Food
table’ for the right quantities and approximate cooking times.
-Do not exceed the amount indicated in the ‘Food table’ section or overfill
the basket as this could affect the quality of the end result.
6Put the pans back into the Airfryer.
Caution
-Do not touch the pan or the basket during and for some time after
use, as they get very hot.
7Press the power On/Off button to switch on the appliance.
8Select the small pan. The time and temperature indication on the left side
starts blinking.
9Press the temperature up/down button and time up/down button to choose
the needed time and temperature.
13
English
10 Select the big pan.
11 Press the temperature up/down button and time up/down button to choose
the needed time and temperature.
12 Press the shaking reminder button to be reminded to shake your food during
cooking process.
Note
-You can enable or disable the shaking reminder at any time during the
cooking choosing the respective pan and then pressing the shaking
reminder button.
13 Press the Start/Stop button to start the cooking process.
Note:
-The last cooking minute counts down in seconds.
-Refer to the food table for basic cooking settings for different types of
food.
-You can change the cooking settings at any time during the cooking
process by selecting the pan and then clicking the up or down buttons.
-If you want that both pans pause cooking just press the Start/Stop button.
-Press the Start/Stop button again. Both pans continue cooking.
-If you want that only one pan pause cooking, select the respective pan
first and then press the Start/Stop button.
-Press the Start/Stop button again and the respective pan continues
cooking.
-The device is automatically in pause mode when you pull out a pan. The
cooking process continues when you put the pan back into the appliance.
14 English
-Some ingredients require shaking or turning halfway through the cooking
time (see ‘Food table’). To shake the ingredients, pull out the pan with the
basket, and shake it over the sink. Then put the pan back into the
appliance.
14 When you hear the timer bell, the cooking time has elapsed.
15 Pull out the pan and check if the ingredients are ready.
Caution
-The Airfryer pan is hot after the cooking process. Always place it on a
heat resistant work top (eg. trivet, etc.) when you remove the pan
from the device.
Note
-If the ingredients are not ready yet, simply slide the pan back into the
Airfryer and add a few extra minutes.
Tip
-You can keep your food warm in the Airfryer by setting the temperature
to 80 degrees and adapt the time as long as you want to keep your food
warm. We recommend not to keep your food warm for more than 30
minutes as the quality of the food can decrease.
-If food like French fries loses too much crispness during the keep warm
mode, either shorten the keep warm time by switching off the appliance
earlier or crisp them up for 2-3 minutes at the temperature of 180°C.
16 Carefully remove the ingredients (e.g. fries) from the pan with barbecue
tongs.
Caution
-Do not tilt the pan when removing the ingredients as the basket
could fall out of the pan.
-After the cooking process, the pan, the basket, the interior housing
and the ingredients are hot. Depending on the type of ingredients in
the Airfryer, steam may escape from the pan.
Note
15
English
-To remove large or fragile ingredients, use a pair of tongs to lift out the
ingredients.
-Excess oil or rendered fat from the ingredients is collected on the bottom
of the pan.
-Depending on the type of ingredients cooking, you may want to carefully
pour off any excess oil or rendered fat from the pan after each batch or
before shaking or replacing the basket in the pan. Place the basket on a
heat-resistant surface. Wear oven-safe gloves to pour off excess oil or
rendered fat. Return the basket into the pan.
Cooking with a preset
1Follow steps 1 to 6 in chapter "Airfrying”.
2Select the pan you want to cook with.
3Choose the preset.
Tip
-To change to another preset press the back button and select your needed
preset.
4Start the cooking process by pressing the Start/Stop button.
Note
-You can cook with a preset in one pan and with manual settings in the
other pan. You can also cook with different presets in each pan and
choose the Time function to complete the cooking process for both pans
at the same time.
Note: In the following table you can find more information about the presets.
Big pan
16 English
Presets Icon Tempera
ture Time
(min) Weight
(max.) Note
Frozen potato
based snacks
200 °C 28 800 g / 28 oz -Potato based frozen snacks like
frozen French fries, potato wedges,
criss-cross fries etc.
-The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
Fresh fries 180 °C 32 800 g / 28 oz -Use mealy potatoes.
-10x10mm / 0.4x0.4 in thick cut.
-Soak 30 minutes in water, dry then
add ¼ to 1 tbsp of oil.
-The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
Chicken
drumsticks
200 °C 25 8–10 sticks -120 g–130 g / 4–5 oz for each
drumstick.
-Shake, turn or stir in between
Whole fish 180 °C 22 600 g / 21 oz Whole fish with 300 g / 11 oz each and
turn once during cooking
Meat chops 200 °C 20 600 g / 21 oz -Slice with 2–2.5 cm thickness, 200 g /
7 oz each slice
-Up to 3 meat chops without bone
-Turn once
Mixed
vegetables
180 °C 22 1000 g / 35
oz
-Roughly chopped
-Mixed vegetables (aubergine,
courgette, pepper, onion)
Cake 140 °C 50 1000 g / 35
oz
-Use the XL cooking and baking pot
(199x189x80 mm) for the big pan
Reheat 160 °C 5 - Adjust time according to food item and
food amount
Small pan
Presets Icon Tempera
ture Time
(min) Weight
(max.) Note
Frozen potato
based snacks
200 °C 25 300 g / 11 oz -Potato based frozen snacks like
frozen French fries, potato wedges,
criss-cross fries etc.
-The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
17
English
Presets Icon Tempera
ture Time
(min) Weight
(max.) Note
Fresh fries 180 °C 30 300 g / 11 oz -Use mealy potatoes.
-10x10mm / 0.4x0.4 in thick cut.
-Soak 30 minutes in water, dry then
add ¼ to 1 tbsp of oil.
-The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
Chicken
drumsticks
200 °C 28 4–5 sticks -120 g–130 g / 4–5 oz for each
drumstick.
-Shake, turn or stir in between
Whole fish 180 °C 23 300 g / 11 oz Whole fish with 300 g / 11 oz each and
turn once during cooking
Meat chops 200 °C 20 400 g / 14 oz -Slice with 2–2.5 cm thickness, 200 g /
7 oz each slice
-Up to 2 meat chops without bone
-Turn once
Mixed
vegetables
180 °C 25 400 g / 14 oz -Roughly chopped
-Mixed vegetables (aubergine,
courgette, pepper, onion)
Cake 160 °C 20 6 muffin cups -Use muffin cups
Reheat 160 °C 5 - Adjust time according to food item and
food amount
Making home-made fries
To make great home-made fries in the Airfryer:
-For the big pan you need 800 g /28 oz and for the small pan 300 g / 11 oz of
peeled potatoes.
-Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury
potatoes.
-It is best to air fry the fries in portions of up to 800 g / 28 oz for an even result.
Larger quantities of fries tend to be less crispy than smaller portions.
1Peel the potatoes and cut into fries (10x10 mm / 0.4x0.4 in thick).
2Soak the potato sticks in a bowl of water for at least 30minutes.
3Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl
and mix until the sticks are coated with oil.
5Remove the sticks from the bowl with your fingers or a slotted kitchen utensil
so excess oil remains in the bowl.
Note
-Do not tilt the bowl to pour all the sticks in the basket at once to prevent
excess oil from going into the pan.
18 English
6Put the sticks into the basket.
7Press the power On/Off button to switch on the appliance.
8Choose a pan.
9Select the preset for “Homemade Fries.”
10 Start the cooking process by pressing the start/stop button.
11 Shake the pan twice when you hear the sound signal of the shaking
reminder.
Food table
The table below helps you select the basic settings for the types of food you
want to prepare.
Note
-Keep in mind that these settings are suggestions. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best setting for
your ingredients.
-When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
snacks), shake, turn, or stir the ingredients in the pan 2 to 3 times in order to
achieve a consistent result.
19
English
Big pan
Ingredients Min. – Max.
amount Time
(min) Temper
ature Note
Thin frozen fries (7x7 mm
/ 0,3x0,3 in)
200–800 g / 7–28
oz
14–31 200°C Shake, turn, or stir twice in between
Homemade fries (10x10
mm / 0.4x0.4 in thick)
200–800 g / 7–28
oz
20–40 180°C Shake, turn, or stir twice in between
Frozen chicken nuggets 200-600 g / 7-21
oz
10–20 200°C Shake, turn, or stir halfway
Frozen spring rolls 200–600 g / 7–21
oz
10–20 200°C Shake, turn, or stir halfway
Hamburger (around 150
g/5 oz)
1–4 patties 11–18 200 °C Turn halfway
Meat loaf 1200 g / 42 oz 55–60 150°C Use the baking accessory
Meat chops without bone
(around 150 g / 5 oz)
1–4 chops 15–20 200°C Shake, turn, or stir halfway
Thin sausages (around 50
g/1.8 oz)
2–10 pieces 11–15 200°C Shake, turn, or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2–10 pieces 17–27 180°C Shake, turn, or stir halfway
Chicken breast (around
160 g/6 oz)
1–5 pieces 15–25 180°C Turn halfway
Whole chicken 1200 g / 42 oz 60–70 180°C
Whole fish (around
300–400 g / 11–14 oz)
1–3 pieces 20–25 180°C
Fish filet (around 200 g /
7 oz)
1–5 pieces 25–32 160°C
Mixed vegetables
(roughly chopped)
200–1000 g / 7–
28 oz
10–22 180°C -Set the cooking time according
to your own taste
-Shake, turn or stir halfway
Muffins (around 50 g /
1.8 oz
1–9 cups 13–15 160°C Use muffin cups
Cake 500 g / 18 oz 50–60 140°C -Use the XL cooking and baking
pot
-Check the doneness before you
take out the cake
20 English
Ingredients Min. – Max.
amount Time
(min) Temper
ature Note
Pre–baked bread/rolls
(around 60 g / 2 oz)
1–6 pieces 6–8 200°C
Homemade bread 550 g / 28 oz 45–55 150°C -Use the XL cooking and baking
pot
-The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising
-Check the doneness before you
take out the bread
Small pan
Ingredients Min. – Max.
amount Time
(min) Temper
ature Note
Thin frozen fries (7x7 mm
/ 0,3x0,3 in)
100–300 g / 4–11
oz
14–28 200°C Shake, turn, or stir twice in between
Homemade fries (10x10
mm / 0.4x0.4 in thick)
100–300 g / 4–11
oz
20–30 180°C Shake, turn, or stir twice in between
Frozen chicken nuggets 100–300 g / 4–11
oz
9–20 200°C Shake, turn, or stir halfway
Frozen spring rolls 100–300 g / 4–11
oz
9–20 200°C Shake, turn, or stir halfway
Hamburger (around 150
g/5 oz)
150–300 g / 5–11
oz
16–21 200 °C Turn halfway
Meat chops without bone
(around 150 g / 5 oz)
150–300 g / 5–11
oz
15–20 200°C Shake, turn, or stir halfway
Thin sausages (around 50
g/1.8 oz)
2–6 pieces 11–15 200°C Shake, turn, or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2–5 pieces 17–28 180°C Shake, turn, or stir halfway
Chicken breast (around
160 g/6 oz)
1–3 pieces 20–30 180°C Turn halfway
Whole fish (around
300–400 g / 11–14 oz)
1 piece 20–25 180°C
Fish filet (around 200 g /
7 oz)
1–2 pieces 25–32 160°C
Mixed vegetables
(roughly chopped)
200–400 g / 7–14
oz
12–25 180°C -Set the cooking time according
to your own taste
-Shake, turn or stir halfway
21
English
Ingredients Min. – Max.
amount Time
(min) Temper
ature Note
Muffins (around 50 g /
1.8 oz
2–6 cups 13–20 160°C Use muffin cups
Pre–baked bread/rolls
(around 60 g / 2 oz)
1–3 pieces 6–8 200°C
Cleaning
Warning
-Let the basket, pan and the inside of the appliance cool down
completely before you start cleaning.
-The pan and basket of the appliance have a non-stick coating. Do not
use metal kitchen utensils or abrasive cleaning materials as this may
damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the
pan after every use.
1Press the power On/Off button to switch off the appliance, remove the plug
from the wall outlet and let the appliance cool down.
Tip
-Remove the pan and basket to let the Airfryer cool down faster.
2Dispose of rendered fat or oil from the bottom of the pan.
3Clean the pan, basket in a dishwasher. You can also clean them with hot
water, dishwashing liquid and a non-abrasive sponge (see "cleaning table").
Tip
-If food residues stuck to the pan or basket, you can soak them in hot water
and dishwashing liquid for 10–15 minutes. Soaking loosens the food
residues and makes it easier to remove. Make sure you use a dishwashing
liquid that can dissolve oil and grease. If there are grease stains on the pan
or basket and you have not been able to remove them with hot water and
dishwashing liquid, use a liquid degreaser.
-If necessary, food residues stuck to the heating element can be removed
with a soft to medium bristle brush. Do not use a steel wire brush or a hard
bristle brush, as this might damage the coating on the heating element.
22 English
4To prevent scratches, gently wipe the outside of the appliance with an
unwrinkled, clean, and soft cloth. Begin with a slightly moistened cloth and
follow up with a dry one, if necessary.
5Clean the heating element with a cleaning brush to remove any food
residues.
6Clean the inside of the appliance with hot water and a non-abrasive sponge.
Note
-In case that you unintentionally pull out the divider, that is located
between the small and the big pan, during cleaning, make sure to put it
back in the right way.
1/657