HOTPOINT/ARISTON 9YOKT 998ED X /HA Manualul utilizatorului

English

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,2

Assistance,5

Description of the appliance,7

Description of the appliance,9

Installation,12

Oven structure,14

Start-up and use,15

Modes,16

Precautions and tips,22

Maintenance and care,22

Troubleshooting,24

9YOKT 998ED X /HA

Български

Инструкции за употреба

ФУРНА

Съдържание

Инструкции за употреба,1

Предупреждения,2

Техническо обслужване,5

Описание на уреда,7

Описание на уреда,9

Монтиране,25

Структура на фурната,27

Пуск и експлоатация,28

Режими,29

Предпазни мерки и препоръки,36

Поддръжка и почистване,37

Отстраняване на неизправности,38

Magyar

Használati útmutató

SÜTŐ

Tartalomjegyzék

Használati útmutató,1

Figyelmeztetések,2

Szerviz,5

A készülék leírása,7

A készülék leírása,10

Beszerelés,39

A sütő felépítése,41

Bekapcsolás és használat,42

Üzemmódok,43

Óvintézkedések és tanácsok,50

Karbantartás és ápolás,50

Hibaelhárítás,52

Română

Instrucţiuni de utilizare

CUPTOR

Sumar

Instrucţiuni de utilizare,1

Avertismente,3

Asistenţă,5

Descrierea aparatului,7

Descrierea aparatului,10

Instalare,53

Structura cuptorului,55

Pornirea şi utilizarea,56

Moduri de funcţionare,57

Măsuri de precauţie şi sfaturi practice,64

Întreţinerea şi îngrijirea aparatului,64

Identicarea şi remedierea problemelor,66

Cрпски

Радна упутства

РЕРНА

Содержание

Радна упутства,1

Упозорења,3

Помоћ,6

Опис апарата,8

Опис апарата,11

Инсталација,67

Структура рерне,69

Покретање и употреба,70

Режими,71

Мере опреза и савети,78

Одржавање и нега,78

Решавање проблема,80

Warnings

WARNING: The appliance and its

accessible parts become hot during use.

Care should be taken to avoid touching

heating elements. Children less than 8

years of age shall be kept away unless

continuously supervised. This appliance

can be used by children aged from 8 years

and above and persons with reduced

physical, sensory or mental capabilities

or lack of experience and knowledge

if they have been given supervision

or instruction concerning use of the

appliance in a safe way and understand

the hazards involved. Children shall not

play with the appliance. Cleaning and

user maintenance shall not be made by

children without supervision.

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface, which may result in shattering

of the glass.

Never use steam cleaners or pressure

cleaners on the appliance.

WARNING: Ensure that the appliance is

switched off before replacing the lamp to

avoid the possibility of electric shock.

! When you place the rack inside, make

sure that the stop is directed upwards and

in the back of the cavity.

Предупреждения

ПРЕДУПРЕЖДЕНИЕ: Уредът и

достъпните му части се нагорещяват

по време на употреба. Трябва да

се избягва контакт с нагревателите.

Деца под 8 години трябва да бъдат

държани настрана, освен ако не са под

непрекъснат надзор. Уредът може да

бъде използван от деца над 8 години и от

хора с ограничени физически, сетивни

или умствени способности или без

опит и познания, ако са наблюдавани,

или са им дадени указания относно

използването на уреда по безопасен

начин, и са запознати с възможните

опасности. Децата не трябва да играят с

уреда. Почистването и поддръжката от

потребителя не трябва да се извършва

от деца без надзор.

Не използвайте груби абразивни

почистващи препарати или остри

метални шпатули за почистване на

стъклото на вратата на фурната, тъй

като могат да надраскат повърхността,

което може да доведе до счупване на

стъклото.

Никога не използвайте водочистачки

или парочистачки върху уреда.

ПРЕДУПРЕЖДЕНИЕ: Преди да

подмените лампата се уверете, че

уредът е изключен, за да избегнете

риска от токов удар.

! Когато поставяте решетката вътре се

уверете, че стоперът е насочен нагоре

и в задната част на фурната.

Figyelmeztetések

FIGYELMEZTETÉS: A készülék és

a hozzáférhető részei felforrósodnak

a használat során. Ügyeljen rá, hogy

ne érjen a fűtőelemekhez. A 8 évnél

atalabb gyermekeket távol kell tartani,

ha nincsenek folyamatos felügyelet

alatt. Ezt a berendezést használhatják

2

8 évnél idősebb gyermekek és csökkent

zikai, szenzoros vagy mentális

képességű, illetve tapasztalattal és

tudással nem rendelkező személyek, ha

felügyelet alatt álnak, vagy ha megfelelő

útmutatást kaptak a készülék biztonságos

működtetéséről, valamint megértették a

fennálló veszélyeket. A gyermekek nem

játszhatnak a készülékkel. A tisztítást

és a felhasználó által elvégezhető

karbantartást nem végezhetik felügyelet

nélküli gyermekek.

Ne használjon durva súroló anyagokat

vagy éles fém kaparókat a sütő

üveg ajtajának tisztításához, mert

megkarcolhatják a felületet, ami az üveg

töréséhez vezethet.

A készülék tisztításához soha ne

használjon gőztisztítót vagy nagynyomású

tisztítót.

FIGYELMEZTETÉS: Győződjön meg

róla, hogy a készülék ki van-e kapcsolva,

mielőtt kicseréli az izzót, hogy elkerülje

az áramütést.

! Amikor behelyezi a rácsot, ügyeljen arra,

hogy az ütköző felfelé nézzen, a sütő

belsejének hátuljában.

Avertismente

AVERTISMENT: Aparatul şi componentele

sale accesibile deveni erbinţi în timpul

utilizării. Trebuie luate măsuri pentru a

evita atingerea elementelor de încălzire.

Copiii cu vârste mai mici de 8 ani vor

 ţinuţi la distanţă, cu excepţia cazului

în care sunt supravegheaţi continuu.

Acest aparat poate  utilizat de către

copii cu vârstă mai mare de 8 şi de către

persoane cu capacităţi zice, senzoriale

sau mentale reduse sau de persoane

lipsite de experienţă şi cunoştinţe numai

sub supraveghere şi după realizarea

unui instructaj cu privire la utilizarea

aparatului în condiţii de siguranţă şi după

înţelegerea riscurilor implicate. Copiii nu

trebuie să se joace cu aparatul. Copiii

nu trebuie să efectueze operaţiuni de

curăţare şi întreţinere fără supraveghere.

Nu folosiţi agenţi de curăţare abrazivi sau

raclete metalice ascuţite pentru a curăţa

uşa de sticlă a cuptorului, deoarece

acestea pot zgâria suprafaţa, ceea ce

poate duce la spargerea sticlei.

Nu folosiţi niciodată aparate de curăţare

cu abur sau sub presiune pe aparat.

AVERTISMENT: Asiguraţi-vă aparatul

este oprit înainte de înlocuirea lămpii,

pentru a evita posibilitatea unui şoc

electric.

! Când plasaţi grilajul în interior, asiguraţi-

vă că opritorul este îndreptat în sus şi în

partea din spate a cavităţii.

Упозорења

УПОЗОРЕЊЕ: Овај апарат и његови

доступни делови загревају се током

употребе. Водите рачуна да избегнете

додиривање грејних елемената. Деца

млађа од 8 година треба да се држе

подаље осим ако нису под сталним

надзором. Овај апарат могу да користе

деца од 8 година и више и особе са

умањеним физичким, сензорним

или менталним способностима или

са недостатком искуства и знања

ако су под надзором или су добили

упутства у вези са употребом апарата

на безбедан начин и ако разумеју

пратеће опасности. Деца се неће

играти са овим апаратом. Чишћење и

3

корисничко одржавање неће обављати

деца без надзора.

Не користите груба абразивна

средства или оштре металне стругаче

да очистите стакло на вратима рерне

јер они могу да изгребу површину, што

може да доведе до ломљаве стакла.

Никада не користите парочистаче

или чистаче под притиском на овом

апарату.

УПОЗОРЕЊЕ: Проверите да ли је

апарат искључен пре замене лампе

како бисте избегли могућност

електричног удара.

! Када поставите полицу унутра,

проверите да ли је блокада окренута

нагоре и да ли је у усеку.

4

Assistance

Warning:

The appliance is tted with an automatic diagnostic system

which detects any malfunctions. Malfunctions are signalled

through messages of the following type: “F—” followed by

numbers.

Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can x the problem yourself.

• Restart the programme to check whether the malfunction

has disappeared.

• If it has not, contact the Authorised Technical Assistance

Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

• The serial number (S/N).

The latter two pieces of information can be found on the

data plate located on the appliance.

Техническо обслужване

Предупреждение:

Уредът е снабден с автоматична система за

диагностициране, която установява повреди. Повредите

се оповестяват чрез съобщения от следния тип: „F—“,

последвано от цифри.

Повикайте представител на технически сервиз в случай

на повреда.

Преди да позвъните в техническия сервиз:

• Проверете дали не може да отстраните проблема

сами.

• Рестартирайте програмата, за да проверите дали

повредата е отстранена.

• Ако не е, се свържете с оторизиран сервизен център

за техническо обслужване.

! Никога не използвайте услугите на неоторизиран

техник.

Подгответе следната информация:

• Вид на възникналия проблем.

• Съобщението, което излиза на ТЕМПЕРАТУРНИЯ

дисплей.

• Модел на уреда (Mod.).

• Сериен номер (S/N).

Последните два елемента се намират на табелката с

данни на уреда.

Szerviz

Figyelmeztetés:

A készülék automatikus diagnosztikai rendszerrel

van ellátva, amely észleli a meghibásodásokat. A

meghibásodások kijelzése a következő típusú üzenetek

útján történik: “F—” melyet számok követnek.

Meghibásodás esetén forduljon a Szervizhez.

Mielőtt felhívná a szervizt:

• Győződjön meg arról, hogy Ön nem képes-e elhárítani

a hibát.

• Indítsa újra a programot és ellenőrizze, hogy a

meghibásodás megszűnt-e.

• Ha nem, vegye fel a kapcsolatot a szakszervizzel.

! Soha ne vegye igénybe nem felhatalmazott

szervizszemélyzet szolgáltatásait.

Adja meg az alábbi adatokat:

• A felmerült probléma jellege.

• A HŐMÉRSÉKLET kijelzőn látható üzenet.

• A készülék modellje (Mod.)

• A készülék sorozatszáma (S/H)

Az utolsó két információt a készüléken található adattábláról

olvashatja le.

Asistenţă

Avertisment:

Aparatul este echipat cu un sistem automat de diagnosticare

care detectează orice defecţiune. Defecţiunile sunt

semnalate prin mesaje de tipul următor: "F-" urmat de

numere.

Solicitaţi asistenţă tehnică în cazul unei defecţiuni.

Înainte de a lua solicita asistenţă:

• Vericaţi dacă puteţi rezolva singur problema.

• Reporniţi programul pentru a verica dacă defecţiunea

a dispărut.

• Dacă defecţiunea nu a dispărut, contactaţi Serviciul

autorizat de asistenţă tehnică.

! Nu apelaţi niciodată la serviciile unui tehnician neautorizat.

Vă rugăm să aveţi următoarele informaţii la îndemână:

• Tipul problemei întâlnite.

• Mesajul aşat pe ecranul TEMPERATURE

(TEMPERATURĂ).

• Modelul aparatului (Mod.).

• Seria aparatului (S/N).

Aceste ultime două informaţii pot  găsite pe plăcuţa cu

date tehnice montată pe aparat.

5

Помоћ

Упозорење:

Апарат има аутоматски дијагностички систем који

детектује све кварове. Кварови се сигнализирају кроз

поруке следећег типа: "Ф—" у пратњи бројева.

У случају квара, позовите техничку помоћ.

Пре позивања подршке:

• Проверите да ли можете сами да исправите проблем.

• Рестартујте програм да проверите да ли је квар

нестао.

• Ако није, контактирајте овлашћени сервис за

техничку подршку.

! Никада не користите услуге неовлашћеног техничара.

Располажите следећим информацијама:

• Врста проблема до ког је дошло.

• Порука приказана на дисплеју ТЕМПЕРАТУРА.

• Модел апарата (Мод.).

• Серијски број (С/Н).

Последње две информације могу да се нађу на плочици

са подацима која се налази на апарату.

6

Description of the appliance

Overall view

1 POSITION 1

2 POSITION 2

3 POSITION 3

4 POSITION 4

5 POSITION 5

6 DIVIDER “D” POSITION

7 POSITION 6

8 POSITION 7

9 GUIDES for the sliding racks

10 DRIPPING PAN

11 RACK shelf

12 DIVIDER shelf

13 Control panel

Описание на уреда

Общ преглед

1 ПОЗИЦИЯ 1

2 ПОЗИЦИЯ 2

3 ПОЗИЦИЯ 3

4 ПОЗИЦИЯ 4

5 ПОЗИЦИЯ 5

6 “D” ПОЗИЦИЯ НА РАЗДЕЛИТЕЛЯ

7 ПОЗИЦИЯ 6

8 ПОЗИЦИЯ 7

9 ВОДАЧИ за плъзгане на решетките

10 ТАВИЧКА ЗА ОТТИЧАНЕ

11 позиция на СКАРАТА

12 позиция на РАЗДЕЛИТЕЛЯ

13 Контролен панел

13

12

11

10

1

2

3

5

7

4

6

8

9

A készülék leírása

A készülék áttekintése

1 1. POZÍCIÓ

2 2. POZÍCIÓ

3 3. POZÍCIÓ

4 4. POZÍCIÓ

5 5. POZÍCIÓ

6 OSZTÓELEM „D” POZÍCIÓ

7 6. POZÍCIÓ

8 7. POZÍCIÓ

9 SÍNEK a csúszó rácsokhoz

10 ZSÍRFOGÓ TÁLCA

11 RÁCS polc

12 OSZTÓELEM polc

13 Kezelőpanel

Descrierea aparatului

Prezentare de ansamblu

1POZIŢIA 1

2POZIŢIA 2

3POZIŢIA 3

4POZIŢIA 4

5POZIŢIA 5

6RAFT DIVIDER POZIŢIA "D"

7POZIŢIA 6

8POZIŢIA 7

9INSTRUCŢIUNI pentru grilajele culisante

10TAVĂ SCURGERE

11GRILAJ

12RAFT DESPĂRŢITOR

13Panou de control

7

13

12

11

10

1

2

3

5

7

4

6

8

9

Опис апарата

Укупни преглед

1 ПОЛОЖАЈ 1

2 ПОЛОЖАЈ 2

3 ПОЛОЖАЈ 3

4 ПОЛОЖАЈ 4

5 ПОЛОЖАЈ 5

6 Положај делитеља "д"

7 ПОЛОЖАЈ 6

8 ПОЛОЖАЈ 7

9 ВОЂИЦЕ за клизне полице

10 ПЛЕХ ЗА КАПАЊЕ

11 ПОЛИЦА

12 Делитељ полица

13 Контролна табла

8

Description of the appliance

Control panel

1 SELECTOR knob

2 CONTROL PANEL POWER BUTTON

3 DISPLAY

4 THERMOSTAT / TIMER knob

5 START / STOP

6 MINUTE MINDER icon

7 TIMER icon

8 CONTROL PANEL LOCKED icon

9 SELECT CAVITY icon

10 LIGHT icon

Display

1 SMALL CAVITY icon

2 CAVITY TEMPERATURE display

3 TIME display

4 DURATION icon

5 END OF COOKING icon

6 CLOCK icon

7 MINUTE MINDER icon

8 CONTROL PANEL LOCK indicator

9 CAVITY PREHEATING / RESIDUAL HEAT indicator

10 MAIN CAVITY icon

11 MODE icons

11

1 2 43

5

6

9

10

7

8

1

2

43 5

6910 78

Описание на уреда

Контролен панел

1 превключвател ИЗБОР НА РЕЖИМ

2 БУТОН ЗА ЗАХРАНВАНЕТО КОНТРОЛЕН ПАНЕЛ

3 ДИСПЛЕЙ

4 превключвател ТЕРМОСТАТ / ТАЙМЕР

5 СТАРТ / СТОП

6 икона БРОЯЧ НА МИНУТИТЕ

7 икона ТАЙМЕР

8 икона ЗАКЛЮЧЕН БУТОН НА КОНТРОЛЕН ПАНЕЛ

9 икона ИЗБОР НА ФУРНА

10 икона ЛАМПА

Дисплей

1 икона МАЛКА ФУРНА

2 дисплей ТЕМПЕРАТУРА НА ФУРНАТА

3 дисплей ВРЕМЕ

4 икона ПРОДЪЛЖИТЕЛНОСТ

5 икона КРАЙ НА ГОТВЕНЕТО

6 икона ЧАСОВНИК

7 икона БРОЯЧ НА МИНУТИТЕ

8 индикатор ЗАКЛЮЧВАНЕ НА КОНТРОЛЕН ПАНЕЛ

9 индикатор ПРЕДВАРИТЕЛНО ЗАГРЯВАНЕ НА

ФУРНАТА / ОСТАТЪЧНА ТОПЛИНА

10 икона ОСНОВНА ФУРНА

11 икони РЕЖИМ

9

A készülék leírása

Kezelőpanel

1 VÁLASZTÓ gomb

2 KEZELŐPANEL BEKAPCSOLÓ GOMB

3 KIJELZŐ

4 HŐMÉRSÉKLET-SZABÁLYZÓ/IDŐZÍTŐ választógomb

5 INDÍTÁS / LEÁLLÍTÁS

6 VISSZASZÁMLÁLÓ szimbólum

7 IDŐZÍTŐ szimbólum

8 KEZELŐPANEL LEZÁRVA szimbólum

9 SÜTŐTÉR KIVÁLASZTÁSA szimbólum

10 FÉNY szimbólum

Kijelző

1 KIS SÜTŐTÉR szimbólum

2 SÜTŐTÉR HŐMÉRSÉKLET kijelző

3 IDŐ kijelző

4 IDŐTARTAM szimbólum

5 SÜTÉS VÉGE szimbólum

6 IDŐZÍTŐ szimbólum

7 VISSZASZÁMLÁLÓ szimbólum

8 KEZELŐPANEL LEZÁRVA visszajelző

9 SÜTŐTÉR ELŐMELEGÍTÉS / MARADÉKHŐ visszajelző

10 FŐ SÜTŐTÉR szimbólum

11 ÜZEMMÓD szimbólumok

Descrierea aparatului

Panoul de control

1 buton rotativ SELECTOR

2 BUTON DE PORNIRE A PANOULUI DE CONTROL

3 AFIŞAJ

4 buton rotativ TERMOSTAT/TEMPORIZATOR

5 PORNIRE/OPRIRE

6 pictogramă CRONOMETRU

7 TEMPORIZATOR

8 pictogramă PANOU DE CONTROL BLOCAT

9 pictogramă SELECTARE CAVITATE

10 pictogramă LUMINĂ

Aşaj

1 pictogramă CAVITATE MICĂ

2 ecran TEMPERATURĂ CAVITATE

3 ecran TIMP

4 pictogramă DURATĂ

5 pictogramă FINAL PROCES DE GĂTIRE

6 pictogramă CEAS

7 pictogramă CRONOMETRU

8 indicator BLOCARE PANOU DE CONTROL

9 indicator PREÎNCĂLZIRE CAVITATE/CĂLDURĂ

REZIDUALĂ

10 pictogramă CAVITATE PRINCIPALĂ

11 pictograme MOD

11

1 2 43

5

6

9

10

7

8

1

2

43 5

6910 78

10

11

1 2 43

5

6

9

10

7

8

1

2

43 5

6910 78

Опис апарата

Контролна табла

1 БИРАЧ дугме

2 КОНТРОЛНА ТАБЛА ДУГМЕ ЗА ПАЉЕЊЕ

3 ДИСПЛЕЈ

4 ТЕРМОСТАТ / МЕРАЧ ВРЕМЕНА дугме

5 СТОП / СТАРТ

6 МИНУТНИ ПОДСЕТНИК икона

7 МЕРАЧ ВРЕМЕНА икона

8 КОНТРОЛНА ТАБЛА ЈЕ ЗАКЉУЧАНА икона

9 ИЗБОР ШУПЉИНЕ икона

10 СВЕТЛО икона

Дисплеј

1 МАЛА ШУПЉИНА икона

2 ТЕМПЕРАТУРА ШУПЉИНЕ дисплеј

3 ВРЕМЕ дисплеј

4 ТРАЈАЊЕ икона

5 КРАЈ КУВАЊА икона

6 САТ икона

7 МИНУТНИ ПОДСЕТНИК икона

8 КОНТРОЛНА ТАБЛА ЈЕ ЗАКЉУЧАНА индикатор

9 ПРИПРЕМНО ЗАГРЕВАЊЕ / ЗАОСТАЛА ТОПЛОТА

индикатор

10 ГЛАВНА ШУПЉИНА икона

11 РЕЖИМ иконе

11

Installation

! Please keep this instruction booklet in a safe place for

future reference. If the appliance is sold, given away or

moved, please make sure the booklet is also passed on to

the new owners so that they may benet from the advice

contained within it.

! Please read this instruction manual carefully: it contains

important information concerning the safe operation,

installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it

should be disposed of in accordance with local separated

waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualied professional

in accordance with the instructions provided. Incorrect

installation may damage property or cause harm to people

or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance

operates properly:

• the panels adjacent to the oven must be made of heat-

resistant material.

• cabinets with a veneer exterior must be assembled with

glues which can withstand temperatures of up to 100°C.

• to install the oven under the counter (see diagram) or

in a kitchen unit, the cabinet must have the following

dimensions:

590 mm.

595 mm.

22,5 mm.*

20,5 mm.

550 mm.

570 mm.

20 mm.

575-585 mm.

45 mm.

560 mm.

550 mm.

min.

! The appliance must not come into contact with electrical

parts once it has been installed.

The indications for consumption given on the data plate

have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the

back panel of the cabinet must be

removed. It is advisable to install

the oven so that it rests on two

strips of wood, or on a completely

at surface with an opening of at

least 45 x 560 mm (see diagrams).

560 mm.

45 mm.

min. 20 mm

min. 45 mm

FAN ASSISTED

MODE

Centring and xing

Secure the appliance to the cabinet:

• Open the oven door.

• Remove the 2 rubber plugs covering the xing holes on

the perimeter frame.

• Fix the oven to the cabinet using the 2 wood screws.

• Replace the rubber plugs.

! All parts which ensure the safe operation of the appliance

must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are

designed to operate with alternating current at the voltage

and frequency indicated on the data plate located on the

appliance (see below).

Fitting the power supply cable

1. Open the terminal board

by inserting a screwdriver

into the side tabs of the

cover. Use the screwdriver

as a lever by pushing it down

to open the cover (see

diagram).

L

N

L

2. Install the power supply

cable by loosening the cable

clamp screw and the three

wire contact screws

L-N- .

Connect the wires to the

corresponding terminals:

the Blue wire to the terminal

marked (N), the Brown wire

to the terminal marked (L)

and the Yellow/Green wire

to the terminal marked (see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

12

GB

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see table).

The appliance must be directly connected to the mains using

an omnipolar switch with a minimum contact opening of 3

mm installed between the appliance and the mains. The

switch must be suitable for the charge indicated and must

comply with current electrical regulations (the earthing wire

must not be interrupted by the switch). The supply cable

must be positioned so that it does not come into contact

with temperatures higher than 50°C at any point (the back

panel of the oven, for example).

! The installer must ensure that the correct electrical

connection has been performed and that it is fully compliant

with safety regulations.

Before connecting the appliance to the power supply, make

sure that

• the appliance is earthed and the plug is compliant with

the law.

• the socket can withstand the maximum power of the

appliance, which is indicated on the data plate.

• the voltage is in the range between the values indicated

on the data plate.

• the socket is compatible with the plug of the appliance.

If the socket is incompatible with the plug, ask an

authorised technician to replace it. Do not use extension

cords or multiple sockets.

! Once the appliance has been installed, the power supply

cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by

authorised technicians only (see Assistance).

! The manufacturer declines any liability should these

safety measures not be observed.

APPLIANCE SPECIFICATIONS

Dimensions*

width 43.5 cm

height 41 cm

depth 41 cm

Volume* 74 l

Dimensions**

width 45.6 cm

height 41 cm

depth 41 cm

Volume** 77 l

Electrical

connections

voltage: 220 - 240 V~ 50/60Hz or

50Hz maximum power absorbed

2600 W (see data plate)

ENERGY LABEL

Directive 2002/40/EC on the

label of electric ovens.

Standard EN 50304

Declared energy consumption

for Forced convection

Class – heating mode:

ECO.

This appliance conforms to the

following European Economic

Community directives:

2006/95/EEC dated 12/12/06

(Low Voltage) and subsequent

amendments – 2004/108/EEC

dated 15/12/04

(Electromagnetic

Compatibility) and subsequent

amendments - 93/68/EEC

dated 22/07/93 and

subsequent amendments.

2012/19/EEC and subsequent

amendments.

1275/2008 Stand-by/off mode

* Only for models with drawn rails.

** Only for models with wire rails.

GB

13

Oven structure

The OPEN SPACE oven has a capacity of 70 litres and

offers users the option of cooking on 4 shelves at the same

time or cooking large quantities which would not necessarily

be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success)

cooking modes guarantee perfect results every time,

regardless of the dish you are cooking.

OPEN SPACE also offers maximum comfort for all

requirements, with 4 different operating options: the oven

is one large compartment but can be divided into separate

spaces of various sizes, each with its own independent

temperature and duration controls.

This is made possible thanks to the heat-insulating

DIVIDER, which divides the whole ExtraLarge Space into

two different-sized spaces: the Main Space and the Small

Space.

The two Main and Small Space compartments may be used

at the same time to cook different dishes more quickly,

or they may be used separately so that only the space

necessary is used.

When the two compartments are used at the same time,

the cooking temperature of each may be adjusted to a

value between 30° and 300°. There may be a difference in

temperature of 100° between the two zones, which means it

is possible to cook very different dishes without any avours

or aromas intermingling.

RACK

DRIPPING PAN

RACK

EXTRALARGE

SPACE

ExtraLarge Space: cooking on 4 shelf levels

RACK or DRIPPING PAN

DRIPPING PAN

(cooking on 3 shelves)

Divider "D" (fixed position)

RACK (cooking on 3 shelves)

SMALL

SPACE

MAIN

SPACE

DRIPPING PAN

(cooking on 3 shelves)

Divider "D" (fixed position)

RACK (cooking on 3 shelves)

SMALL

SPACE

MAIN

SPACE

Main and Small Space: simultaneous operation

RACK or DRIPPING PAN

Divider "D"

(fixed position)

SMALL

SPACE

MAIN

SPACE

Cooking using the Small Space only

Cooking using the Main Space only: cooking on 3 shelf levels

Temperature in the first cavity

(Main or Small Space)

Temperature in the second cavity

(Small or Main Space)

Between 40°C and 150°C

The temperature difference in relation to the first recess

selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C

The temperature difference in relation to the first recess

selected is no greater than 70°C

For example: if you set one recess to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 250°C The temperature difference in relation to the first recess

selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

The table below lists the possible temperature values which

may be set. The intelligent display will guide you through

the correct procedure used to adjust the temperature of

the two cavities.

14

GB

Start-up and use

WARNING! The oven is

provided with a stop system

to extract the racks and

prevent them from coming

out of the oven (1).

As shown in the drawing,

to extract them completely,

simply lift the racks, holding

them on the front part, and

pull (2).

! The rst time you use your appliance, heat the empty oven

with its door closed at its maximum temperature for at least

half an hour. Make sure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

! To make the setting process easier, press and hold the “ ”

and “ ” buttons to scroll through the numbers on the display

rapidly.

! Each setting will automatically be stored in the appliance

memory after 10 seconds.

! During operation, we recommend the removal of any crockery

or delicate foodstuffs from the cavities not being used.

! Once cooking has begun, before the DIVIDER is removed,

the oven must be switched off using the button.

! Every time the oven is switched on it is set to the

CREATION cooking mode.

! The touch controls cannot be activated if the user is

wearing gloves.

! In order to optimise the cooking performance, when

starting the selected function, product settings will be

applied that could cause a delayed start of the fan and

heating elements.

! The oven will begin its preheating phase after 2 seconds

from selecting the desired cycle.

Control panel lock

! The control panel can be locked while the oven is off, once

cooking has started or nished and during programming.

To lock the oven controls, press and hold the button

for at least 2 seconds. A buzzer will sound and the

TEMPERATURE display shows the key symbol “O—n”. The

icon will light up to indicate lock activation.

To deactivate the lock, press and hold the button again

for at least 2 seconds.

Setting the clock

! The clock can only be set when the oven is switched off. If

the oven is in standby mode, pressing the button once will

display the current time setting. Press it again to set the time.

After connection to the power supply network or after a

blackout, the button and the digits on the TIME display

will ash for 10 seconds.

To set the clock:

1. Press button .

2. Adjust the hour gure using the “ ” and “ ” buttons.

3. Once you have reached the correct hour value, press

the button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock.

If the icon ashes on the display, this indicates that the

clock has not been set correctly.

Setting the minute minder

! The minute minder may be set regardless of whether the

oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the minute minder emits a

buzzer that will automatically stop after 30 seconds or when

any active button on the control panel is pressed.

To adjust the minute minder, proceed as follows:

1. Press button .

2. Set the desired time using buttons “ ” and “ ”.

3. Once you have reached the desired value, press the

button again. The lit symbol will remind you that the

minute minder is on. To cancel the minute minder, press

the button and use the “ ” and “ ” buttons to set the

time to 00:00. Press the button again.

The icon will switch off to indicate that the minute minder

has been disabled.

Cooling ventilation

In order to cool down the external temperature of the oven, a

cooling fan blows a stream of air between the control panel and

the oven door, as well as towards the bottom of the oven door.

! Once cooking has been completed, the cooling fan continues

to operate until the oven has cooled down sufciently.

Oven light

The light comes on when the oven door is opened or when

a cooking mode starts.

The button can be used to switch on the light at any time.

Residual heat indicators

The appliance is tted with a residual heat indicator. When the

oven is off, the “residual heat” light on the display comes on to

indicate high temperatures inside the oven cavity. The indicator

light switches off when the inside of the oven has cooled down.

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised

durations). To carry out a reset, switch off the oven, then

GB

15

press and hold the button corresponding to the rst manual

cooking mode (top left) and the button simultaneously

for 6 seconds. Once the restore procedure is complete, a

buzzer will sound. The rst time the button is pressed, the

oven will behave as if it is being switched on for the rst time.

Standby

This product complies with the requirements of the latest

European Directive on the limitation of power consumption in

standby mode. If no buttons are pressed for 30 minutes and the

control panel/door lock has not been activated, the appliance

automatically reverts to standby mode. Standby mode is indicated

by the high luminosity “Clock button” light. As soon as interaction

with the machine resumes, system operation is restored.

Modes

! To guarantee perfectly soft or crispy food, the oven releases

water contained within the food in the form of steam. This means

it is possible to achieve optimal cooking results for all dishes.

! Every time the oven is switched on, it suggests the rst

CREATION cooking mode.

! Never put objects directly on the bottom of the oven; this

will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

ExtraLarge Space

! Do not use position “D” for racks.

Starting the oven

1. Switch the control panel on by pressing the button.

The appliance buzzer sounds three times (ascending) and

all buttons light up in sequence.

2. Press the button corresponding to the desired cooking

mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if programming

manually;

- “Auto”, if programming is automatic.

The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

3. Press the button to begin cooking.

4. The oven will begin its preheating stage: the preheating

light ashes.

5. When the preheating process has nished, a buzzer sounds

and the preheating indicator light shows that this stage has

been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- change the temperature by pressing the button,

followed by the and buttons (manual modes only);

- set the duration of a cooking mode (see Cooking Modes);

- press the button to stop cooking. In this case the

appliance stores the temperature modied previously in its

memory (manual modes only);

- switch off the oven by pressing the button for 3 seconds.

7. In case of a blackout, if the oven was already operating,

an automatic system within the appliance will reactivate

the cooking mode from where it was interrupted as long

as the temperature did not drop below a certain level.

Programmed cooking modes which have not yet started

will not be restored and must be reprogrammed.

! There is no preheating stage for the BARBECUE mode.

CREATION cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C

and 250°C as desired (300°C for GRILL mode). CREATION

cooking modes include all manual programmes.

The oven controls all essential aspects of each of these

cooking modes and makes it easier for you to create the

perfect dish, from the simplest recipe to the most sophisticated

culinary delights: the temperature, heat source, humidity and

fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own

culinary expert. We invite you to follow his advice so you can

benet from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and

oven shelf heights reect our expert’s own experience in

the kitchen and will help you achieve the very best results.

The table below species whether it is best to pre-heat your

oven or not for each CREATION cooking mode. Observing

these suggestions will guarantee perfect results.

If you wish to place food in a preheated oven, wait for the

preheating stage to be completed (this will be signalled by

a series of beeps).

The temperature is set automatically, according to the

cooking mode selected; however, you may adjust it to suit

your recipe.

You can also set a cooking duration with an immediate or

delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed and

slow cooking at low temperatures. The temperature options

are: 40, 65 and 90°C.

FAN GRILLING mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases the

effectiveness of the unidirectional thermal radiation provided

by the heating elements through the forced circulation of

the air throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food. Always cook

in this mode with the oven door closed.

16

GB

GRILL mode

The top heating element and the rotisserie spit (where

present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high

surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This

mode is particularly suitable for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

achieved using one cooking rack only.

PIZZA mode

The top and circular heating elements switch on and the fan

begins to operate. This combination heats the oven rapidly.

If you use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This energy

saving mode is suitable for cooking small dishes, reheating

meat and nishing off cooking processes.

Rotisserie spit

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back panel

of the oven.

3. Start the rotisserie

function by selecting the or modes.

! When mode is on, the rotisserie will stop if the door

is opened.

SUCCESS cooking modes

! The temperature and cooking duration are pre-

set values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and use

the C.O.P.® (Programmed Optimal Cooking) system. The

cooking cycle stops automatically and the oven indicates

when the dish is cooked. You may start cooking whether

the oven has been preheated or not. The cooking duration

can be customised according to personal tastes, modifying

it - before the start time - by ±5/20 minutes depending on

the selected programme. Once cooking has begun, it is still

possible to modify its duration. If the value is modied before

cooking begins, it is stored in the appliance memory and

suggested again when that cooking mode is next used. If

the temperature inside the oven is higher than the suggested

value for the selected mode, the text “Hot” appears on the

TEMPERATURE display and it will not be possible to begin

cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

BEEF mode

Use this function to cook beef and pork. Place the food

inside the oven while it is still cold. The dish may also be

placed in a preheated oven.

CAKES mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best results, we

recommend that you carefully observe the instructions below:

• Follow the recipe.

• Do not exceed the maximum weight of the dripping pan.

• Remember to pour 100 g (1dl) of cold water into the

dripping pan, which should be placed in position 7.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or

until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle and

lower levels

Recipe for 1000 g of dough: 600 g our, 360 g water, 11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a

uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl

and cover it with transparent plastic wrap to prevent the

surface of the dough from drying out. Select the manual

LOW TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough

should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with our.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

* Only available in certain models.

GB

17

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin,

with the arrows turned towards the rear part of the oven. A

buzzer will sound to conrm that the DIVIDER has been tted

correctly; it will then be possible to use the two MAIN and

SMALL Space compartments separately or at the same time.

The button will be enabled. The selected cavity

alternates every time the button is pressed. The MAIN cavity

is selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, use the button to select

the SMALL Space cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE

cavity when carrying out the various adjustment and setting

procedures.

Cooking modes

GRILL mode

The top heating element and the rotisserie spit (where

present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high

surface temperature. Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This

mode is particularly suitable for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

achieved using one cooking rack only.

Main Space

Starting the oven

1. With the DIVIDER inserted, use the button to select

the SMALL Space cavity. The icon will light up.

2. Follow the above instructions for the EXTRALARGE

cavity when carrying out the various adjustment and setting

procedures.

CREATION cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C

and 250°C as desired (300°C for GRILL mode). CREATION

cooking modes include all manual programmes.

The oven controls all essential aspects of each of these

cooking modes and makes it easier for you to create

the perfect dish, from the simplest recipe to the most

sophisticated culinary delights: the temperature, heat

source, humidity and fan assisted operation are all

controlled automatically.

This chapter was written with the help of our very own

culinary expert. We invite you to follow his advice so you

can benet from his experience and perfect your cooking

skills. The recommended cooking modes, temperatures and

oven shelf heights reect our expert’s own experience in

the kitchen and will help you achieve the very best results.

The table below species whether it is best to pre-heat your

oven or not for each CREATION cooking mode.

Observing these suggestions will guarantee perfect results.

If you wish to place food in a preheated oven, wait for the

preheating stage to be completed (this will be signalled by

a series of beeps). The temperature is set automatically,

according to the cooking mode selected; however, you may

adjust it to suit your recipe.

You can also set a cooking duration with an immediate or

delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed and

slow cooking at low temperatures. The temperature options

are: 40, 65 and 90°C.

PIZZA mode

The top and circular heating elements switch on and the fan

begins to operate. This combination heats the oven rapidly.

If you use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This energy

saving mode is suitable for cooking small dishes, reheating

meat and nishing off cooking processes.

SUCCESS cooking modes

! The temperature and cooking duration are pre-set values,

guaranteeing a perfect result every time - automatically. These

values cannot be adjusted and use the C.O.P.® (Programmed

Optimal Cooking) system. The cooking cycle stops

automatically and the oven indicates when the dish is cooked.

You may start cooking whether the oven has been preheated

or not. The cooking duration can be customised according to

personal tastes, modifying it - before the start time - by ±5/20

minutes depending on the selected programme. Once cooking

has begun, it is still possible to modify its duration. If the value

is modied before cooking begins, it is stored in the appliance

memory and suggested again when that cooking mode is next

used. If the temperature inside the oven is higher than the

suggested value for the selected mode, the text “Hot” appears

on the TEMPERATURE display and it will not be possible to

begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the oven

buzzer sounds.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

18

GB

BEEF mode

Use this function to cook beef and pork. Place the food

inside the oven while it is still cold. The dish may also be

placed in a preheated oven.

CAKES mode

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

Using the Small Space and Main Space at

the same time

! Simultaneous operation is only possible when using

CREATION cooking modes.

Starting the oven

For simultaneous use, simply start a cooking mode for both

cavities in succession. The TEMPERATURE display shows

the cooking parameters for both cavities.

! Thanks to the high energy efciency of the appliance, it

only takes around 15 minutes for the SMALL SPACE cavity

to preheat.

Programming cooking

! A cooking mode must be selected before programming

can take place.

Programming the cooking duration

1. Press the button until the icon and the numerical

digits on the display begin to ash.

2. Turn the TIMER knob towards “ ” and “ ” to adjust the

time as desired; keep the knob in position to scroll through

the numbers more quickly and make the setting process

easier.

3. Once you have reached the desired duration, press the

button again. The display will show the duration and

set temperature alternately.

4. Press the button to begin cooking.

5. When cooking has nished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop

automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end

time can be scheduled.

! For the delayed programming to work properly, the clock

should be set to the correct time.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Press the button twice: the icon and the

numerical digits on the display will begin to ash.

3. Turn the TIMER knob towards “ ” and “ ” to adjust the

cooking end time value.

4. Once you have reached the desired end time, press the

button again. The display will show the duration, the

cooking end time and the set temperature alternately.

5. Press the button to activate the programmed mode.

Programming has been set when the and buttons

are illuminated.

The DISPLAY shows the cooking end time and the cooking

duration alternately.

6. Once cooking has nished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15

minutes is programmed, while the end time is set to 12:30.

The programme will start automatically at 11:15 a.m.

To cancel programming press the button.

Practical cooking advice

MULTILEVEL

• Use positions 1, 3, 5 and 6.

• Place the dripping pan at the bottom and the rack at the

top.

• When cooking pizzas or focaccia breads, use a

lightweight aluminium tray with a maximum diameter

of 30 cm, placing it on top of the rack supplied. If the

pizza has a lot of toppings, we recommend adding the

mozzarella cheese to the top of the pizza halfway through

the cooking process. During the cooking process, it is

advisable to change the order of the shelves.

• Use positions 2 and 4, placing the food which requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

GRILL

• Preheat the oven for 5 minutes.

• Fit the DIVIDER to the DIVIDER rack “D”.

• Keep the oven door closed when cooking in this mode.

• Place the rack in position 7. Position the food in the centre

of the rack. Position the dripping pan on shelf level 6.

• This function is recommended for: browning food, cooking

gratins, colouring meringues, making toasted sandwiches

and grilling small quantities of thin, lean meat.

• We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat

and may not always operate constantly.

• Place the grill rack in position 3 or 4 and place

the food in the centre of the rack.

• We recommend that the temperature is set to its

maximum level. The top heating element is regulated by

a thermostat and may not always operate constantly.

FAST COOKING

• Use the dripping pan on shelf level 6.

• When cooking frozen foods, always follow the instructions

on the packaging.

* Only available in certain models.

GB

19

Cooking advice table for ovens with an ExtraLarge Space cavity

Function Food Weight

(Kg)

Cook on

shelf no.

Shelf position Preheating Recommended

temperature

(°C)

Cooking

duration

(minutes)

Dripping

pan

Rack 1Rack 2Rack 3

Fast cooking*

Kebabs

Fish fillets

Frozen potatoes

1

5

No

210

200

230

20-25

15-20

25-30

Bread

Bread (see recipe) 2

2

1

2

3

7**

2

1

4

3

5

No

Beef

Roast1,2-1,5 5

No

Cakes

Cakes 1

2

No

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

Oven preheating times are set as standard and may not be modified manually.

** As stated in the recipe, pour 100 g water into the dripping pan in position 7.

*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries

and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

1

2

3

4

2 or 3

1 or 2

1

3 or 5

3

5

56

Yes

220

15-25

20-30

25-35

30-40

Fan grilling*

Roast meats

Gratin

Large roasting joint

Large game roasting joint

1

3

2

No

200

190

200

35-75

40-60

90-120

Grill*

Beef ribs

Sausages

Pork ribs

Bacon

1

4 or 5

5 or 7

Yes

270-300

20-30

10-20

15-25

3-6

Low

temperature*

Proving/Defrosting

White meringues

Meat/Fish

1

4

3

2

1

3

5

6

No

40

65

90

8-12 hours

90-180

Pizza*

Pizza/Focaccia

Creation

Success

Multilevel*

Tarts 1

2

3

4

Yes

190

180

25-30

35-45

40-50

45-55

Cream puffs 1

2

3

4

2 or 3

1 to 2

1

3 to 5

3

5

5 6

Yes

1

2

3

4

2 or 3

1 to 2

1

3 to 5

3

5

5 6

Yes

190

25-35

30-40

Biscuits 180

180

15-25

20-30

Small pastries 1

2

3

2 or 3

2

1

5

4 6

Yes

200

30-40

35-45

40-50

Crème Caramel

(bain-marie)

1

2

3

2 or 3

2

1

5

46

Yes

170

35-45

40-50

Panettone 11 or 2 Yes 160 45-60

Cake 1

2

Yes

160

60-75

Sponge cake

1

2

3

2 or 3

2

1

5

4

6

Yes

190

30-35

35-40

40-45

Roast

1,5-22

Yes160 90-240

1

2 or 3

1 or 2

1

3

3 or 5

3

5

6

2 or 3

14 or 5

1***

2***

3 or 4

1***

3***

11***

5

2

Cooking advice table for the Small Space feature

Function Food Weight

(Kg)

Cook on

shelf

Shelf position PreheatingRecommended

temperature

(°C)

Cooking

duration

(minutes)

no.

Dripping

pan

Rack 1Divider

Fast cooking*

Fish fillets

Meat fillets

Frozen pizza

Frozen prepared foods

1

6

D

Yes

160-180

180-200

20-30

30-40

* The cooking times listed above are intended as guidelines only and may be modified according to

personal tastes. Oven preheating times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Grill*

Toast

Bacon

Pork steaks

1

6**

6

7

Yes

270-300

3-5

3-6

15-25

20

GB

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HOTPOINT/ARISTON 9YOKT 998ED X /HA Manualul utilizatorului

HOTPOINT/ARISTON 9YOKT 998ED X /HA Manualul utilizatorului

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