HOTPOINT/ARISTON 9YFTR 85.1 (AV) /HA Manualul utilizatorului

Magyar

Használati útmutató

SÜTÕ

Česky

Pokyny pro použití

TROUBA

Tartalomjegyzék

Használati útmutató,1

Figyelmeztetések,4

Szerviz,7

A készülék leírása,8

A készülék leírása,10

Üzembe helyezés,35

Bekapcsolás és használat,37

Analóg programozó,37

Program,38

Óvintézkedések és tanácsok,41

Karbantartás és ápolás,42

Obsah

Pokyny pro použití,1

Upozornění,4

Servisní služba,7

Popis zařízení,8

Popis zařízení,10

Instalace,27

Spuštění a použití,29

Analogový programátor,29

Programy,30

Opatření a rady,33

Údržba a péče,34

9YFTR 85.1 (AN) /HA

9YFTR 85.1 (AV) /HA

9YFTR 85.1 (OW) /HA

English

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,3

Assistance,7

Description of the appliance,8

Description of the appliance,10

Installation,11

Start-up and use,13

Analogue Programmer,13

Modes,14

Precautions and tips,17

Maintenance and care,18

Română

Instrucţiuni de folosire

CUPTOR

Cuprins

Instrucţiuni de folosire,1

Avertizări,5

Asistenţă,7

Descrierea aparatului,9

Descrierea aparatului,10

Instalarea,43

Pornirea şi folosirea,45

Programator Analogic,45

Programe,46

Precauţii şi sfaturi,49

Întreţinerea şi îngrijirea,50

Български

Инструкции за употреба

ФУРНА

Съдържание

Инструкции за употреба,1

Предупреждения,3

Техническо обслужване,7

Описание на уреда,8

Описание на уреда,10

Монтиране,19

Пуск и експлоатация,21

Аналогов програматор,21

Режими,22

Предпазни мерки и препоръки,25

Поддръжка и почистване,26

Slovensky

Návod na použitie

RÚRA NA PEČENIE

Obsah

Návod na použitie,2

Upozornenia,6

Servisná služba,7

Popis zariadenia,9

Popis zariadenia,10

Inštalácia,59

Uvedenie do činnosti a použitie,61

Analógový programátor,61

Režimy,62

Opatrenia a rady,65

Údržba a starostlivosť,66

Cрпски

Радна упутства

РЕРНА

Pезиме

Радна упутства,2

Упозорења,5

Помоћ,7

Опис апарата,9

Опис апарата,10

Инсталација,51

Покретање и употреба,53

Аналогни програматор,53

Режими,54

Мере опреза и савети,57

Одржавање и нега,58

Українскою

Довідник користувача

ДУХОВКА

Зміст

Довідник користувача,2

Запобіжні заходи,6

Допомога,7

Опис приладу,9

Опис приладу,10

Установлення,67

Запуск і використання,69

Аналоговий програматор,69

Програми,70

Запобіжні заходи та поради,73

Технічне обслуговування та догляд,74

3

Warnings

WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously

supervised. This appliance can be used by children

aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been

given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made

by children without supervision.

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Never use steam cleaners or pressure cleaners on

the appliance.

WARNING: Ensure that the appliance is switched

off before replacing the lamp to avoid the possibility

of electric shock.

! When you place the rack inside, make sure that the

stop is directed upwards and in the back of the cavity.

Предупреждения

ПРЕДУПРЕЖДЕНИЕ: Уредът и достъпните му

части се нагорещяват по време на употреба.

Трябва да се избягва контакт с нагревателите.

Деца под 8 години трябва да бъдат държани

настрана, освен ако не са под непрекъснат

надзор. Уредът може да бъде използван от деца

над 8 години и от хора с ограничени физически,

сетивни или умствени способности или без

опит и познания, ако са наблюдавани или са им

дадени указания относно използването на уреда

по безопасен начин и са запознати с възможните

опасности. Децата не трябва да играят с уреда.

Почистването и поддръжката от потребителя не

трябва да се извършва от деца без надзор.

Не използвайте груби абразивни почистващи

препарати или остри метални шпатули за

почистване на стъклото на вратата на фурната,

тъй като могат да надраскат повърхността, което

може да доведе до счупване на стъклото.

Никога не използвайте водочистачки или

парочистачки върху уреда.

ПРЕДУПРЕЖДЕНИЕ: Проверете дали уредът

е изключен, преди да смените крушката, за да

избегнете риска от токов удар.

! Когато поставяте решетката вътре се уверете,

че стоперът е насочен нагоре и в задната част

на фурната.

4

Upozornění

UPOZORNĚNÍ: Toto zařízení a jeho přístupné části

dosahují během použití velmi vysoké teploty. Je třeba

dávat pozor a zabránit styku s topnými články.

Udržujte děti mladší 8 let v dostatečné vzdálenosti,

pokud nejsou pod neustálým dohledem.Toto zařízení

mohou používat děti od 8 let a osoby se sníženými

fyzickými, senzorickými nebo duševními schopnostmi

nebo osoby bez zkušeností a znalostí, které se

nacházejí pod náležitým dohledem nebo které

byly poučeny ohledně použití zařízení bezpečným

způsobem a které si uvědomují související nebezpečí.

Děti si nesmí hrát se zařízením. Děti nesmí provádět

operace čištění a údržby bez dohledu.

K čištění skleněných dvířek trouby nepoužívejte

abrazivní výrobky ani ostré kovové špachtle, protože

by mohly poškrábat povrch a způsobit tak prasknutí

skla.

Nikdy nepoužívejte k čištění zařízení vysokotlaký

parní čistič.

UPOZORNĚNÍ: Před výměnou žárovky se ujistěte,

že je zařízení vypnuté, aby se zabránilo možnosti

zásahu elektrickým proudem.

! Při vložení mřížky se ujistěte, že se doraz nachází

v zadní části prohloubeniny a je obrácen směrem

nahoru.

Figyelmeztetések

FIGYELEM: A készülék és annak hozzáférhető

részei a használat közben rendkívüli módon

felmelegedhetnek.Vigyázzon, hogy nehogy

hozzáérjen a fűtőelemekhez.Ha a gyermekek

nincsenek folyamatos felügyelet alatt, tartsa távol a

8 éven aluli gyermekeket.

Ezt a készüléket a 8 éves kort betöltött gyermekek,

valamint a testileg, érzékszervileg vagy szellemileg

korlátozott, nem hozzáértő, illetve a terméket

nem ismerő személyek csak megfelelő felügyelet

mellett, vagy a készülék biztonságos használatával

kapcsolatos alapvető utasítások és a kapcsolódó

veszélyek ismeretében használhatják. Vigyázzon,

hogy a gyermekek ne játsszanak a készülékkel. A

tisztítási és karbantartási műveleteket gyermekek

felügyelet nélkül nem végezhetik.

Az üveg sütőajtó tisztításához ne használjon

súrolószereket vagy vágóéllel rendelkező fémspatulát,

mivel azok összekaristolhatják az ajtó felületét, ami

pedig az üveg összetöréséhez vezethet.

A készülék tisztításához soha ne használjon

gőztisztítót vagy nagynyomású tisztítót.

FIGYELEM: Az esetleges áramütések elkerülése

érdekében a lámpa kicserélése előtt győződjön meg

arról, hogy a készülék ki van kapcsolva.

! A rács behelyezésekor győződjön meg arról, hogy

a kallantyú felfele néz és a sütőtér hátsó részén van.

5

Avertizări

ATENŢIE: Acest aparat şi părţile sale accesibile devin

foarte calde în timpul folosirii.Trebuie să ţi atenţi şi

să nu atingeţi elementele de încălzire.

Îndepărtaţi copiii sub 8 ani dacă nu sunt supravegheaţi

continuu.Acest aparat poate  utilizat de copiii de

peste 8 ani şi de persoane cu capacităţi fizice,

senzoriale sau mentale reduse sau fără experienţă

şi cunoştinţe dacă se află sub o supraveghere

corespunzătoare sau dacă au fost instruiţi cu privire

la folosirea aparatului în mod sigur şi dacă îşi dau

seama de pericolele corelate. Copiii nu trebuie să

se joace cu aparatul. Operaţiunile de curăţare şi de

întreţinere nu trebuie să e efectuate de copii fără

supraveghere.

Nu folosiţi produse abrazive, nici perii de metal

tăioase pentru a curăţa uşa de sticlă a cuptorului,

deoarece ar putea zgâria suprafaţa, provocând astfel

spargerea geamului.

Nu folosiţi niciodată aparate cu aburi sau sub

presiune pentru a curăţa aparatul.

ATENŢIE: Asiguraţi-vă că aparatul este stins înainte

de a înlocui lampa pentru a evita posibilitatea

electrocutărilor.

! Când introduceţi grătarul, asiguraţi-vă că opritorul

este îndreptat în sus şi în partea din spate a cavităţii.

Упозорења

УПОЗОРЕЊЕ: Овај апарат и његови доступни

делови загревају се током употребе. Водите

рачуна да избегнете додиривање грејних

елемената. Деца млађа од 8 година треба да

се држе подаље осим ако нису под сталним

надзором. Овај апарат могу да користе деца од

8 година и више и особе са умањеним физичким,

сензорним или менталним способностима

или са недостатком искуства и знања ако су

под надзором или су добили упутства у вези

са употребом апарата на безбедан начин и

ако разумеју пратеће опасности. Деца се неће

играти са овим апаратом. Чишћење и корисничко

одржавање неће обављати деца без надзора.

Не користите груба абразивна средства или оштре

металне стругаче да очистите стакло на вратима

рерне јер они могу да изгребу површину, што може

да доведе до ломљаве стакла.

Никада не користите парочистаче или чистаче

под притиском на овом апарату.

УПОЗОРЕЊЕ: Проверите да ли је апарат

искључен пре замене лампе како бисте избегли

могућност електричног удара.

! Када поставите полицу унутра, проверите да

ли је блокада окренута нагоре и да ли је у усеку.

6

Upozornenia

VAROVANIE: Zariadenie a jeho prístupné časti sa

môžu počas použitia ohriať. Dávajte pozor, aby ste

sa nedotkli horúcich častí. Deti mladšie ako 8 rokov

musia byť udržiavané v bezpečnej vzdialenosti,

alebo musia byť nepretržite pod dohľadom. Toto

zariadenie môžu používať deti nad 8 rokov a osoby

s obmedzenými fyzickými, zmyslovými alebo

duševnými schopnosťami, alebo s nedostatočnými

skúsenosťami, len ak sú pod dohľadom, alebo ak

boli náležite poučené ohľadne bezpečného použitia

zariadenia a ak pochopili možné nebezpečenstvá.

Deti sa nesmú so zariadením hrať. Čistenie a

údržbu zverenú užívateľovi nesmú vykonávať deti

bez dohľadu.

Na čistenie skla dvierok rúry nepoužívajte drsné

abrazívne čistiace prostriedky alebo zahrotené

kovové škrabky, pretože by mohli poškriabať povrch

a spôsobiť tak prasknutie skla.

Nikdy nepoužívajte na čistenie zariadenia parný

alebo vysokotlakový čistič.

VAROVANIE: Pred výmenou žiarovky sa ubezpečte,

že je zariadenie vypnuté, aby ste sa vyhli zásahu

elektrickým prúdom.

! Pri vkladaní roštu dovnútra sa uistite, že doraz je

obrátený smerom nahor a v zadnej časti priestoru

rúry.

Запобіжні заходи

УВАГА! Під час роботи цей прилад, а також

його доступні частини нагріваються до високих

температур.

Слід бути особливо обережними, щоб не

торкатися нагрівальних елементів.

Діти віком до 8 років мають знаходитися на

небезпечній відстані від приладу, якщо неможливо

забезпечити постійний контроль над ними.

Дозволяється користування цим приладом дітьми

віком від 8 років, а також особами з обмеженими

фізичними, сенсорними або розумовими

можливостями або особами без належного

досвіду і знань, якщо вони перебувають під

постійним контролем або проінструктовані щодо

правил з небезпечного користування приладу

і усвідомлюють ступені ризику. Не дозволяйте

дітям гратися з приладом. Операції з очищення

і догляду не повинні виконуватися дітьми без

належного контролю.

Не використовувати абразивні засоби ані металеві

загострені шпателі для очищення скляних дверцях

духовки, тому що вони можуть пошкрябати

поверхню, призводячи до розтріскування скла.

Забороняється використання апаратів для

очищення парою або високим тиском.

УВАГА! Щоб запобігти враженню електричним

струмом переконайтеся в тому, що прилад

вимкнений, перш ніж заміняти лампочку.

! Під част вставляння решітки слід переконатися,

що стопор повернутий вгору і всередину ніші.

7

Assistance

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• the type of problem encountered.

• the appliance model (Mod.).

• the serial number (S/N).

The latter two pieces of information can be found on the data plate located

on the appliance.

Техническо обслужване

! Никога не използвайте услугите на неоторизиран техник.

Подгответе следната информация:

• Вид на възникналия проблем.

• Модел на уреда (Mod.).

• Сериен номер (S/N).

Последните два елемента се намират на табелката с данни на уреда.

Servisní služba

! Nikdy se neobracejte na neautorizované techniky.

Uveďte:

• druh poruchy;

• model zařízení (Mod.);

• výrobní číslo (S/N).

Tyto informace se nacházejí na štítku s jmenovitými údaji, umístěném na

zařízení.

Szerviz

! Sohase hívjon engedéllyel nem rendelkező szakembert!

Adja meg az alábbiakat:

• az anomália típusa;

• a készülék modellje (Mod.)

• a készülék szériaszáma (S/N)

Az utóbbi információk a készüléken elhelyezett adattáblán találhatók.

Asistenţă

! Nu apelaţi niciodată la serviciile unui tehnician neautorizat.

Vă rugăm să aveţi următoarele informaţii la îndemână:

• Tipul problemei constatate.

• Modelul aparatului (Mod.).

• Numărul de serie (S/N).

Aceste informaţii pot  găsite pe plăcuţa cu datele tehnice de pe aparat.

Помоћ

! Никада не користите услуге неовлашћеног техничара.

Располажите следећим информацијама:

• Врста проблема до ког је дошло.

• Модел апарата (Мод.).

• Серијски број (С/Н).

Последње две информације могу да се нађу на плочици са подацима

која се налази на апарату.

Servisná služba

! Nikdy nevyužívajte služby nekvalikovaných technikov.

Pripravte si nasledujúce informácie:

• Druh zisteného problému.

• Model zariadenia (Mod.).

• Výrobné číslo (S/N).

Posledné dve uvedené informácie je možné nájsť na identikačnom štítku,

ktorý sa nachádza na zariadení.

Допомога

! Не звертайтеся по допомогу до не уповноваженого персоналу.

Повідомити:

• тип несправності;

• модель приладу (Mod.)

• серійний номер (S/N)

Ці дані знаходяться на табличці з даними на самому приладі.

8

Description of the appliance

Overall view

1 POSITION 1

2 POSITION 2

3 POSITION 3

4 POSITION 4

5 POSITION 5

6 GUIDES for the sliding racks

7 DRIPPING PAN

8 GRILL

9 Control panel

Описание на уреда

Общ преглед

1 ПОЗИЦИЯ 1

2 ПОЗИЦИЯ 2

3 ПОЗИЦИЯ 3

4 ПОЗИЦИЯ 4

5 ПОЗИЦИЯ 5

6 ВОДАЧИ за плъзгане на решетките

7 ТАВИЧКА ЗА МАЗНИНИ

8 ГРИЛ

9 Контролен панел

Popis zařízení

Celkový pohled

1 POLOHA 1

2 POLOHA 2

3 POLOHA 3

4 POLOHA 4

5 POLOHA 5

6 VODICÍ LIŠTY pro posuv na jednotlivých úrovních

7 Úroveň SBĚRNÉ NÁDOBY

8 Úroveň ROŠTU

9 Ovládací panel

A készülék leírása

A készülék áttekintése

1 SZINT 1

2 SZINT 2

3 SZINT 3

4 SZINT 4

5 SZINT 5

6 TÁLCASÍNEK

7 ZSÍRFELFOGÓ tálca

8 GRILLRÁCS

9 Kezelőpanel

7

8

9 6

1

2

3

4

5

9

Descrierea aparatului

Vedere de ansamblu

1 POZIŢIA 1

2 POZIŢIA 2

3 POZIŢIA 3

4 POZIŢIA 4

5 POZIŢIA 5

6 DISPOZITIVE DE GHIDARE pentru rafturile glisante

7 TAVĂ DE SCURGERE

8 GRĂTAR

9 Panou de control

Опис апарата

Укупни преглед

1 ПОЛОЖАЈ 1

2 ПОЛОЖАЈ 2

3 ПОЛОЖАЈ 3

4 ПОЛОЖАЈ 4

5 ПОЛОЖАЈ 5

6 ВОЂИЦЕ за клизне полице

7 ПЛЕХ ЗА КАПАЊЕ

8 РЕШЕТКА

9 Контролна табла

7

8

9 6

1

2

3

4

5

Popis zariadenia

Celkový pohľad

1 ÚROVEŇ 1

2 ÚROVEŇ 2

3 ÚROVEŇ 3

4 ÚROVEŇ 4

5 ÚROVEŇ 5

6 VODIACE LIŠTY pre posuvné rošty

7 ZBERNÁ NÁDOBA NA ZACHYTENIE ZVYŠKOV Z PEČENIA

8 GRIL

9 Ovládací panel

Опис приладу

Загальний вигляд

1 ПОЗИЦІЯ 1

2 ПОЗИЦІЯ 2

3 ПОЗИЦІЯ 3

4 ПОЗИЦІЯ 4

5 ПОЗИЦІЯ 5

6 НАПРЯМНІ для дек та Граток

7 Рівень ДЕКО

8 Рівень ГРИЛЬ

9 Панель керування

10

Description of the appliance

Control panel

1 SELECTOR knob

2 ANALOGUE PROGRAMMER knob

3 THERMOSTAT knob

4 THERMOSTAT indicator light

Описание на уреда

Контролен панел

1 Превключвател ИЗБОР НА РЕЖИМ

2 Превключвател АНАЛОГОВО ПРОГРАМИРАНЕ

3 Превключвател ТЕРМОСТАТ

4 Cветлинен индикатор ТЕРМОСТАТ

Popis zařízení

Ovládací panel

1 Otočný ovladač VOLBA PROGRAMŮ

2 Otočný ovladač ANALOGOPROGRAMOVACĺHO ZAŘĺZENĺ

3 Otočný ovladač TERMOSTATU

4 Kontrolka TERMOSTATU

A készülék leírása

Kezelőpanel

1 PROGRAMVÁLASZTÓ tekerőgomb

2 ANALÓG PROGRAMOZÓ tekerőgomb

3 HŐMÉRSÉKLET-SZABÁLYZÓ tekerőgomb

4 HŐMÉRSÉKLET-SZABÁLYZÓ lámpa

Descrierea aparatului

Panoul de control

1 Buton SELECTOR

2 Buton CRONOMETRU ANALOG

3 Buton TERMOSTAT

4 Indicator luminos TERMOSTAT

Опис апарата

Контролна табла

1 БИРАЧ дугме

2 АНАЛОГНИ ПРОГРАМАТОР дугме

3 ТЕРМОСТАТ дугме

4ТЕРМОСТАТ индикаторска лампица

Popis zariadenia

Ovládací panel

1 Otočný ovládač VOLIČA

2 Otočný ovládač ANALÓGOVÉHO PROGRAMOVACIEHO ZARIADENIA

3 Otočný ovládač TERMOSTATU

4 Kontrolka TERMOSTATU

Опис приладу

Панель керування

1 Реґулятор ПРОГРАМ

2 Реґулятор АНAЛOГOВИЙ ПРОГРАМATOР

3 Реґулятор ТЕРМОСТАТ

4 Індикатор ТЕРМОСТАТУ

1

2

4 3

GB

11

Installation

! Please keep this instruction booklet in a safe place for future reference. If

the appliance is sold, given away or moved, please make sure the booklet is

also passed on to the new owners so that they may benet from the advice

contained within it.

! Please read this instruction manual carefully: it contains important information

concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed

of in accordance with local separated waste collection standards (see

Precautions and tips).

! The appliance must be installed by a qualied professional in accordance

with the instructions provided. Incorrect installation may damage property or

cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• the panels adjacent to the oven must be made of heat-resistant material.

• cabinets with a veneer exterior must be assembled with glues which can

withstand temperatures of up to 100°C.

• to install the oven under the counter (see diagram) or in a kitchen unit,

the cabinet must have the following dimensions:

595 mm.

25 mm.

545 mm.

5 mm.

567 mm.

23 mm.

575-585 mm.

45 mm.

560 mm.

547 mm. min.

! The appliance must not come into contact with electrical parts once it has

been installed.

The indications for consumption given on the data plate have been calculated

for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be

removed. It is advisable to install the oven so that it rests on two strips of

wood, or on a completely at surface with an opening of at least 45 x 560

mm (see diagrams).

560 mm.

45 mm.

Centring and xing

1. Position brackets “A” against oven support “B”.

2. Position tabs “C” against brackets “A”. If the thickness of the cabinet side

panel:

• is 16 mm thick: place the tab so that the number 16 written on it is

facing you;

• is 18 mm thick: place the tab so that the part without any text is facing

you;

• is 20 mm thick: do not t the tab.

3. Fix the brackets and tabs onto the edge of the cabinet side panel using

screws “D”.

4. Fix the oven to the cabinet using the screws and plastic washers “E”.

D

A

B

D

16

C

E

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate

with alternating current at the voltage and frequency indicated on the data

plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting

a screwdriver into the side tabs of the

cover. Use the screwdriver as a lever

by pushing it down to open the cover

(see diagram).

2. Install the power supply cable by

loosening the cable clamp screw

and the three wire contact screws

L-N- .

Connect the wires to the corresponding

terminals: the Blue wire to the terminal

marked (N), the Brown wire to the

terminal marked (L) and the Yellow/

Green wire to the terminal marked

(see diagram).

3. Secure the cable by fastening the

clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data

plate (see table).

The appliance must be directly connected to the mains using an omnipolar

switch with a minimum contact opening of 3 mm installed between the

appliance and the mains. The switch must be suitable for the charge indicated

and must comply with current electrical regulations (the earthing wire must not

be interrupted by the switch). The supply cable must be positioned so that it

does not come into contact with temperatures higher than 50°C at any point

(the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been

performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is

L

N

L

12

GB

indicated on the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is

incompatible with the plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the

electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians

only (see Assistance).

! The manufacturer declines any liability should these safety measures

not be observed.

APPLIANCE SPECIFICATIONS

Dimensions*

width 43.5 cm

height 32,4 cm

depth 40.6 cm

Volume*

58 l

Dimensions**

width 45.5 cm

height 32,4 cm

depth 40.6 cm

Volume**

60 l

Electrical

connections

voltage: 220-230V~ 220-240V~

50/60Hz (see data plate)

maximum power absorbed 2800 W

* Only for models with drawn rails.

** Only for models with wire rails.

Energy

Label e

Ecodesign

Energy consumption for Natural

convection – heating mode:

Traditional mode

Declared energy consumption for

Forced convection Class

mode: Baking

This appliance conforms to the

following European Economic

Community directives:

- 2006/95/EC dated 12/12/06 (Low

Voltage) and subsequent amendments.

- 2004/108/EC dated 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments.

- 93/68/EEC dated 22/07/93 and

subsequent amendments.

- 2012/19/EU and subsequent

amendments.

- 1275/2008 standby/off mode.

EU Directive no 65/2014

supplementing Directive 2010/30/EU.

EU Regulation no 66/2014

implementing Directive 2009/125/EC.

Standard EN 60350-1

Standard EN 50564

GB

13

Start-up and use

WARNING! The oven is provided with

a stop system to extract the racks and

prevent them from coming out of the

oven (1).

As shown in the drawing, to extract

them completely, simply lift the racks,

holding them on the front part, and

pull (2).

! The rst time you use your appliance, heat the empty oven with its door

closed at its maximum temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off and opening the oven

door. The appliance may emit a slightly unpleasant odour caused by protective

substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature with the THERMOSTAT knob. See

the Cooking advice table for cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When preheating is nished, the THERMOSTAT indicator light will stay

on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the “0” position.

! Never put objects directly on the oven bottom to avoid damaging the enamel

coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models

are tted with a cooling fan that blows out air between the control panel and

the oven door.

! Once the cooking has been completed, the cooling fan remains on until the

oven has cooled down sufciently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a

cooking mode is selected.

Analogue Programmer

TIMER knob

END OF COOKING

icon

TIMER

icon

START OF COOKING

icon

CLOCK

icon

! All settings are only possible if the oven is connected to the electricity mains.

If the power supply fails for longer than 10 seconds, the programmer stops:

when power is restored, the CLOCK icon ashes to indicate that there has

been a powercut and that the time needs to be adjusted again.

If the powercut occurs during a set cooking programme, the programmed

time begins again from the point at which it was stopped (e.g. if a cooking

duration of 1 hour is programmed and a powercut lasting 30 minutes takes

place, the programme will nish after 1 hour and 30 minutes). In this case too,

the CLOCK icon ashes and the time will need to be reset.

MANUAL COOKING

If no programming has been activated, the oven can be operated manually,

using the SELECTOR and THERMOSTAT knobs.

Setting the minute minder

! This function does not interrupt cooking and does not affect the oven; it is

simply used to activate the buzzer when the set amount of time has elapsed.

The minute minder can only be used when no set programming is underway.

To activate the minute minder, briey press the knob 3 times until the MINUTE

MINDER icon begins to ash. The minute minder is set in exactly the same

way as the cooking end time (see corresponding paragraph).

Setting the time

To adjust the time indicated by the pointers, briey press the knob 4 times

until the CLOCK icon begins to ash.

Then, to increase or decrease the displayed time value in steps of 1 minute,

turn the knob clockwise or anticlockwise; the minutes pointer moves clockwise

or anticlockwise accordingly, in steps of 1 minute.

Once 10 seconds have elapsed since the most recent adjustment, the

programmer automatically exits adjustment mode.

Programming cooking

Programming a cooking duration with immediate start

Programming the cooking end time makes it possible to begin cooking

immediately and end automatically in accordance with the programmed time.

To programme the cooking end time, briey press the knob twice until the

END OF COOKING icon begins to ash.

To increase or decrease the cooking time in steps of 1 minute, turn the

knob clockwise or anticlockwise; the minutes pointer moves clockwise or

anticlockwise accordingly, in steps of 1 minute.

The END OF COOKING icon ashes continuously for 10 seconds after the

most recent rotation. The programme can be conrmed by pressing the knob

or letting the 10 seconds elapse, provided that a cooking time of at least 1

minute has been programmed.

The END OF COOKING icon lights up to conrm programming has taken

place successfully.

14

GB

Select the desired cooking mode using the SELECTOR knob.

The oven switches on immediately and switches off at the set end of cooking

time.

To view the set programme, briey press and release the knob; the pointers

and icons will display the set programme.

At the end of cooking, the END OF COOKING icon ashes and the alarm

sounds for 1 minute (to silence it, briey press the knob).

Turn the SELECTOR knob to the “0” position.

• For example: it is 9:00 and the cooking end time is set to 10:15. The

programme begins immediately and stops automatically at 10:15, with a

duration of 1 hour 15 minutes.

Programming a cooking duration with delayed start

Programming the cooking start time makes it possible to end cooking

automatically in accordance with the programmed time.

To programme the cooking start time, briey press the knob once until the

START OF COOKING icon begins to ash.

To increase or decrease the cooking start time in steps of 1 minute, turn the

knob clockwise or anticlockwise; the minutes pointer moves clockwise or

anticlockwise accordingly, in steps of 1 minute.

The START OF COOKING icon ashes continuously for 10 seconds after the

most recent rotation. If the knob is not turned or pressed within this period,

the pointers automatically revert to displaying the time and the programme

is cancelled. After setting the cooking start time (START OF COOKING icon

lit steadily), pressing the knob again will begin the cooking end time setting

process (the END OF COOKING icon begins to ash), as long as at least

one minute has been programmed; otherwise the programming will be lost.

To programme the cooking end time, follow the above instructions.

Select the desired cooking mode using the SELECTOR knob. The oven

will switch on at the set start time and will switch off at the selected cooking

end time.

• For example: it is 9:00, the cooking start time is set to 11:00 and the cooking

end time is set to 12:15. The programme begins automatically at 11:00

and stops at 12:15, with a duration of 1 hour 15 minutes.

! To cancel a programme, press and hold the knob for 3 seconds: programming

will be cancelled and the programmer will revert to manual cooking mode.

Modes

! A temperature value between 60°C and MAX can be set for all cooking

modes except the following:

• BARBECUE (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack

only. if more than one rack is used, the heat will be distributed unevenly.

BAKING mode

This mode is ideal for baking temperature sensitive foods (such as cakes,

which need to rise) and for the preparation of “bitesize pastries” on 3 shelves

simultaneously.

FAST COOKING mode

This mode is particularly suitable for cooking pre-packed food quickly (frozen

or pre-cooked). The best results are achieved using one cooking rack only.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air cooks and

browns food in a uniform manner. A maximum of two racks may be used at

the same time.

PIZZA modes

This combination heats the oven rapidly by producing a considerable amount

of heat, particularly from the element at the bottom. If you use more than

one rack at a time, switch the position of the dishes halfway through the

cooking process.

BARBECUE mode

The high and direct temperature of the grill is recommended for food which

requires a high surface temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional

thermal radiation provided by the heating elements through forced circulation

of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to

penetrate right into the food. Always cook in this mode with the oven door

closed.

Rotisserie spit

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in

position 3 and insert the spit in the hole

provided on the back panel of the oven.

3. Start the rotisserie function by

selecting the or modes;

Planning your cooking

Programming cooking time with immediate start

1. Turn the PROGRAMMER knob in an anticlockwise direction until the desired

cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it in an anticlockwise direction

until the marker corresponds with the current time. A click will indicate the

end of the programming phase.

3. Select the desired cooking mode using the SELECTOR knob. The oven

switches on immediately and remains on for the entire duration of the set

cooking time.

4. When the set time has elapsed, a buzzer will sound. To stop the cooking

process, turn the PROGRAMMER knob in an anticlockwise direction until

the symbol “ ” is displayed.

5. Turn the SELECTOR knob to the “0” position.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is

programmed. The programme will stop automatically at 10:15 a.m.

Programming a delayed cooking time

1. Turn the PROGRAMMER knob in an anticlockwise direction until the desired

cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it in an anticlockwise direction until

the marker corresponds with the desired cooking start time.

GB

15

3. Select the desired cooking mode using the SELECTOR knob. The oven

will switch on at the set cooking start time and will remain on for the entire

duration of the set cooking time.

4. When the set time has elapsed, a buzzer will sound. To stop the cooking

process, turn the PROGRAMMER knob in an anticlockwise direction until

the symbol “ ” is displayed.

5. Turn the SELECTOR knob to the “0” position.

• For example: it is 9:00 a.m., a time of 1 hour and 15 minutes is

programmed and the start time is set to 11:00 a.m. The programme will

start automatically at 11:00 and will end at 12:15.

! To cancel programming, turn the PROGRAMMER knob anticlockwise until

the symbol “ ” is displayed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is

because excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using

the rotisserie spit, place the dripping pan in position 2 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the power level is set to maximum. The top heating

element is regulated by a thermostat and may not always operate

constantly.

PIZZA OVEN

• Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from

forming by extending the total cooking time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella

cheese on top of the pizza halfway through the cooking process.

16

GB

Cooking

modes

Convection

Oven

Baking

mode

Fast

cooking

Multilevel

Pizza Mode

Barbecue

Gratin

Weight

(Kg)

1,5

1

-

1

0,5

1

0,7

0,6

0,7

0,8

0,5

0, 5

0,3

0,4

0,5

0,3

0,5

0,4

0,3

0,6

0,2

1+1

1

0,5

1

0,7

0,5

0,8

0,7

n°4 or 5

n°4 or 6

1

1,5

1

1,5

1

Preheating

Yes

-

Yes

no

Recommended

Temperature

(°C)

200-210

200

200-210

180

170-180

180-190

160-170

180-190

180

200

90

210

250

200

220

200

180

220

200

180

210

220-230

180

170

200-210

190-200

180

190-200

190

210

200

220

200

Max

210

200

210

Cooking

duration

(minutes)

70-80

60-70

70-75

70-80

15-20

30-35

25-35

40-50

45-55

20-25

30-40

20-25

30-35

180

20-25

12

20

30-35

25

35

25-30

15-20

20-25

15-18

45

10-12

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

15-20

20-25

15-20

10-15

8-10

10-15

15-20

10-12

3-5

70-80

55-60

30-35

70-80

60-70

60-75

70-80

40-45

standard

guide rails

2

2 or 3

2 and 4

2 or 3

1, 3 and 5

2

1, 3 and 5

2

2 and 4

1 and 2/3

2

1 or 2

2

2 and 4

1 and 3

2

4

3 or 4

4

-

2

-

2

sliding

guide rails

1

1 or 2

1 and 3

1 or 2

1, 2 and 4

1

1, 2 and 4

1

1 and 3

1

1 and 3

1

3

2 or 3

3

-

2

-

2

Rack poYestionFoods

Duck

Chicken

Roast veal o beef

Pork roast

Biscuits (short pastry)

Tarts

Fruits cakes

Plum-cake

Small cake (on 2 racks)

Sponge cake

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Stuffed pancakes

Meringues (on 3 racks)

Chees puffs

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken morsels

Pre-cooked food

Golden chicken wings

Fresh food

Biscuits (short pastry)

Plum-cake

Chees puffs

Pizza (on 2 racks)

Tarts (on 2 racks)/Pies (on 2 racks)

Sponge cake (on 2 racks) (su leccarda)

Roast chicken + potatoes

Lamb

Mackerel

Lasagne

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Chees puffs (on 2 racks)

Savoury pies

Pizza

Focaccia bread

Mackerels

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Sausages

Hamburger

Toast (o toasted sandwiches)

Spit-roast chicken using rotisserie spit

(where present)

Spit-roast lamb using rotisserie spit

(where present)

Grilled chicken

Cuttlefish

Spit-roast chicken using rotisserie spit

(where present)

Spit-roast duck using rotisserie spit

(where present)

Roast veal o beef

Pork roast

Lamb

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

Oven preheating times are set as standard and may not be modified manually.

Cooking advice table

GB

17

Precautions and tips

! This appliance has been designed and manufactured in compliance with

international safety standards. The following warnings are provided for safety

reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is

not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is

extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles

provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and

feet.

• The appliance must be used by adults only for the preparation of

food, in accordance with the instructions provided in this booklet.

Any other use of the appliance (e.g. for heating the room) constitutes

improper use and is dangerous. The manufacturer may not be held

responsible for any damage caused as a result of improper, incorrect

and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door

when the appliance is in use; these parts become extremely hot.

Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do

not come into contact with the hot parts of the oven.

• The ventilation and heat dispersal openings must never be obstructed.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when

removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place ammable materials in the oven: if the appliance is switched

on accidentally, the materials could catch re.

• Always make sure the knobs are in the “●”/“○” position when the appliance

is not in use.

• When unplugging the appliance, always pull the plug from the mains

socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without having

disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances should you attempt

to perform the repairs yourself. Contact an authorised Service Centre (see

Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children)

with reduced physical, sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with the product. These

individuals should, at the very least, be supervised by someone who

assumes responsibility for their safety or receive preliminary instructions

relating to the operation of the appliance.

• The appliance is not intended to be operated by means of an external

timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that

the packaging may be reused.

• The European Directive 2012/19/EU on Waste Electrical and

Electronic Equipment (WEEE), requires that old household electrical

appliances must not be disposed of in the normal unsorted municipal

waste stream. Old appliances must be collected separately in order

to optimise the recovery and recycling of the materials they contain

and reduce the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product reminds you of your

obligation, that when you dispose of the appliance it must be separately

collected.

Consumers should contact their local authority or retailer for information

concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• Whenever possible, avoid pre-heating the oven and always try to ll it.

Open the oven door as little as possible because heat is lost every time

it is opened. To save a substantial amount of energy, simply switch off

the oven 5 to 10 minutes before the end of your planned cooking time

and use the heat the oven continues to generate.

• Automatic programmes are based on standard food product.

• Keep gaskets clean and tidy to prevent any door energy losses

• If you have a timed tariff electricity contract, the “delay cooking” option

will make it easier to save money by moving operation to cheaper time

periods.

! This product complies with the requirements of the latest European Directive

on the limitation of power consumption of the standby mode.

18

GB

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out

any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals

may be cleaned using a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for the removal of stubborn

stains. After cleaning, rinse and dry thoroughly. Do not use abrasive

powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is

still lukewarm. Use hot water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks - can be washed

like everyday crockery, and are even dishwasher safe.

• We recommend that detergents are not sprayed directly onto the control

panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive

cleaning product, then dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these could scratch the surface

and cause the glass to crack.

For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram);

2. Lift up and turn the small levers located on

the two hinges (see diagram);

3. Grip the door on the two external sides

and close it approximately half way. Pull the

door towards you, lifting it out of its slot (see

diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged,

please contact your nearest Service Centre (see Assistance). We recommend

that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the

lamp-holder.

2. Remove the light bulb and

replace it with a similar one: Wattage

25 W, cap E 14.

3. Replace the glass cover (see

diagram).

! Do not use the oven lamp as/for ambient lighting.

Sliding rack kit assembly

To assemble the sliding racks:

1. Remove the two frames, lifting them

away from the spacers A (see gure).

2. Choose which shelf to use with the

sliding rack. Paying attention to the

direction in which the sliding rack is to

be extracted, position joint B and then

joint C on the frame.

3. Secure the two frames with the guide

rails using the holes provided on the

oven walls (see diagram). The holes

for the left frame are situated at the

top, while the holes for the right frame

are at the bottom.

4. Finally, t the frames on the spacers

A.

! Do not place the sliding racks in position 5.

A

B

C

Left

guide rail

Right guide

rail

Direction

of extraction

D

BG

19

Монтиране

! Пазете книжката с инструкции на сигурно място за справка в бъдеще.

При продажба на уреда, при даването му за ползване или при

преместването му се уверете, че книжката с инструкциите е заедно с

него, за да се възползват и новите собственици от информацията в нея.

! Моля, прочетете внимателно това ръководство: то съдържа важна

информация относно безопасното използване, монтиране и поддържане

на уреда.

Позициониране

! Не позволявайте на деца да си играят с опаковъчния материал. Той

трябва да бъде депониран в съответствие с местните стандарти за

разделно събиране на отпадъци (вж. Предпазни мерки и препоръки).

! Уредът трябва да бъде инсталиран от квалифициран специалист

съгласно предоставените инструкции. Неправилното монтиране може

да доведе до повреда на имущество или да предизвика наранявате на

хора или животни.

Вградени уреди

Използвайте подходящ шкаф, за да сте сигурни, че уредът работи

правилно:

• панелите, допрени до фурната, трябва да са изработени от

топлоустойчив материал.

• шкафовете, облицовани с фурнир, трябва да се сглобяват с лепило,

което издържа на температури до 100°C.

• за да монтирате фурната под плота (вижте схемата) или в кухненски

блок, шкафът трябва да има следните размери:

595 mm.

25 mm.

545 mm.

5 mm.

567 mm.

23 mm.

575-585 mm.

45 mm.

560 mm.

547 mm. min.

! След монтирането уредът не трябва да е в контакт с електрически части.

Показателите за консумация на енергия върху табелката с данни са

изчислени за този тип монтиране.

Вентилация

За да се осигури достатъчна вентилация, задната стена на шкафа трябва

да се отстрани. Препоръчително е да се монтира фурната така, че да

лежи върху две дървени летви или върху напълно гладка повърхност с

отвор от поне 45 x 560 мм (вижте схемите).

560 mm.

45 mm.

Центриране и фиксиране

1. Поставете скобите “A” срещу опората на фурната “B”.

2. Позиционирайте отворите “C” срещу скобите “A”. Ако дебелината

на страничния панел на шкафа:

• е с дебелина 16 мм: позиционирайте отвора така, че числото 16

върху него да е с лице към вас;

• е с дебелина 18 мм: позиционирайте отвора така, че частта без

текст да е с лице към вас;

• е с дебелина 20 мм: не позиционирайте отвора.

3. Фиксирайте скобите и отворите към ръба на страничния панел на

шкафа с помощта на винтове “D”.

4. Фиксирайте фурната към шкафа с помощта на винтове и пластмасови

шайби “E”.

D

A

B

D

16

C

E

Електрическо свързване

Фурни, оборудвани с триполюсен захранващ кабел, са предназначени

за работа с променлив ток с честота и напрежение, каквито са посочени

на табелката с данни върху уреда (вж. по-долу).

Монтиране на захранващия кабел

1. Отворете клемната кутия, като

поставите отвертка в

страничните отвори на капака.

Използвайте отвертката като

лост и натиснете надолу, за да

отворите капака (вижте схемата).

2. Монтирайте захранващия кабел,

като разхлабите винта на

придържащата скоба и трите винта

на контактния проводник L-N- .

Свържете жиците към съответните

клеми: синята жица към клема,

обозначена с (N), кафявата жица

към клема, обозначена с (L) и жълто/

зелена жица към клема, обозначена

с (вижте схемата).

3. Подсигурете кабела, като затегнете

винта на придържащата скоба.

4. Затворете капака на клемната

кутия.

Свързване на захранващия кабел към електрическата мрежа

Монтирайте стандартизиран щепсел, съответстващ на електрическото

натоварване, посочено върху табелката с данни за уреда (вижте

таблицата).

Уредът трябва да бъде директно свързан с мрежата чрез многополюсен

превключвател с междуконтактно разстояние минимум от 3 mm, поставен

между уреда и мрежата. Превключвателят трябва да е подходящ за

посоченото натоварване и да отговаря на нормите за електричество

(заземителният кабел не трябва да се прекъсва от превключвателя).

Захранващият кабел трябва да бъде разположен така, че в нито една

точка да не бъде в контакт с горещи повърхности над 50°C (задния панел

на фурната например).

L

N

L

20

BG

! Лицето, монтиращо уреда, трябва да се увери, че е извършено правилно

електрическо свързване и че уредът напълно отговаря на регламентите

за безопасност.

Преди да свържете захранването към уреда, се уверете, че:

• уредът е заземен, а щепселът отговаря на законовите разпоредби.

• контактът може да издържи максималната мощност на уреда,

посочена на табелката с данните.

• напрежението е в допустимите граници на стойностите, посочени на

табелката с данните за уреда.

• контактът е съвместим с щепсела на уреда. Ако контактът е

несъвместим с щепсела, се обърнете към оторизиран техник, за да

го замени Не използвайте удължители или разклонители.

! След инсталирането на уреда трябва да има лесен достъп до

захранващия кабел и електрическия контакт.

! Кабелът не трябва да бъде прегъван или притискан.

! Кабелът трябва периодично да бъде проверяван и подменян само от

оторизирани техници (вж. Техническо обслужване).

! Производителят не носи никаква отговорност, ако тези мерки за

безопасност не са спазени.

Електрически

свързвания

напрежение: 220-230V~ или 220-240V~

50Hz или 50/60 Hz максимално

използвана мощност 2800 W

СПЕЦИФИКАЦИИ НА УРЕДА

Размери*

Ширина 43,5 cm

Височина 32,4 cm

Дълбочина 40,6 cm

Размери**

Ширина 45,5 cm

Височина 32,4 cm

Дълбочина 40,6 cm

Обем*

58 л

Обем**

60 л

* Само за модели с изтеглящи се водачи.

* Само за модели с релсови водачи.

Този уред съответства на следните

директиви на EО: 2006/95/ЕИО от

дата 12/12/06 (ниско напрежение)

и последващите изменения

- 2004/108/ЕО от дата 03/05/89

(Електромагнитна съвместимост)

и последващите изменения

- 93/68/ЕИО от дата 22/07/93

и последващите изменения.

- 2012/19/ЕC и последващите

изменения.

- 1275/2008

режим на

готовност/изключване

Маркировка за

Енергийна

Ефективност и

еко Дизайн

Директива 65/2014/ЕС, включваща

директива 2010/30/EС.

Наредба 66/2014/ЕС, включваща

Директива 2009/125/EC.

Наредба EN 60350-1

Наредба EN 50564

Потребление на консумация за

Eстествена конвекция - режим на

загряване: Традиционен режим

Декларирана енергийна

консумация за клас Принудителна

конвекция – режим на загряване:

Печене

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