Tefal P4800731 Manual de utilizare

January 2020 - 1520009839b - Realization : Espace Graphique

www.tefal.com

EN p. 1

FR p. 27

NL p. 52

DE p. 76

IT p. 102

ES p. 126

PT p. 151

DA p. 176

FI p. 200

NO p. 224

SV p. 248

BG p. 272

BS p. 296

CS p. 320

HR p. 344

HU p. 368

PL p. 392

RO p. 416

RU p. 440

SK p. 464

SL p. 488

SR p. 512

UK p. 536

TR p. 560

User manual - Guide de l'utilisateur -

Bedienungsanleitung - Gebruiksaanwijzing - Manuale

d’uso - Guía del usuario - Manual do utilizador -

Brugervejledning - Käyttöopas - Bruksanvisning -

Bruksanvisning - Ръководство на потребителя -

Uputstvo za upotrebu - Uživatelská příručka - Upute za

korisnika - Használati útmutató - Instrukcja obsługi -

Ghidul utilizatorului - Руководство пользователя -

Používateľská príručka - Navodila za uporabnika -

Uputstvo za upotrebu - Інструкція з експлуатації -

Kullanım kılavuzu

www.tefal.com

EN

FR

NL

DE

IT

ES

PT

DA

FI

NO

SV

BG

BS

CS

HR

HU

PL

RO

RU

SK

SL

SR

UK

TR

ClipsoMinut'

®

*depending on model - *selon modèle - *Je nach Modell - *afhankelijk van model - *a seconda del modello - *según el

modelo - *consoante o modelo - *afhængig af modellen - *mallikohtainen - *avhengig av modell - *beroende på modell -

*В зависимост от модела - *ovisno o modelu - *v závislosti na modelu - *ovisno o modelu - *modelltől függően - *w

zależności od modelu - * în funcție de model - *в зависимости от модели - *v závislosti od modelu - *odvisno od modela

- *u zavisnosti od modela - *залежно від моделі - *modele göre

1/3 Max 1

1/2

2/3 Max 2

1/3 Max 1

1/2

2/3 Max 2

J*

K*

N*

P

Q

G

I

H

L*

F*

E

D

B

C

A

O*

M*

Before using your pressure cooker, please take the time

to read all the instructions and always refer to the "User guide".

Improper use may result in damage.

For your safety, this pressure cooker complies with the applicable standards

and regulations:

- Pressure Equipment Directive

- Materials that come into contact with food products

- Environment

IMPORTANT PRECAUTIONS

BEFORE USE

MAKE SURE

Make sure that the steam release outlet (B) is not

obstructed - fig 13.

that the bearing* or the piston* of the safety valve (E) is

mobile - fig 17 or fig 17a.

that the lid gasket is placed under each notch of the lid

- fig 14.

that the lid handles are properly fastened. The lid

handles are safety components. Never remove them or

replace them yourself.

ALWAYS

RESPECT THE

FOLLOWING

FILLING

QUANTITIES

Never use your pressure cooker without liquid, as this

could damage it. Make sure there's always enough

liquid in the device when cooking.

Minimum quantity of liquid 250 ml/25 cl - fig 4.

Maximum quantity of food 2/3 of the height of the pan,

MAX 2 mark - fig 5.

When steaming food, the food in the steam

basket*must not come into contact with the water and

must not exceed the MAX 2 mark on the pan - fig 7.

Maximum 1/3 (mark MAX 1) of the height of the pan

for foodstuffs that expand and/or foam during cooking,

such as rice, pulses, dehydrated vegetables, stewed fruit,

pumpkin, courgettes, carrots, potatoes, fillets of fish, etc.

- fig 6.

fig 1 fig 2 fig 3

fig 4

min 250ml/25 cl

fig 5

MAX2

2/3

fig 6

1/3

M

AX1

fig 7

MAX2

2/3

fig 8

fig 9 fig 10 fig 11 fig 12

22

1

2

fig 13 fig 14 fig 15 fig 16

fig 17 fig 17 bis/17a fig 18 fig 19

*depending on model

585

TR

Pirinç

Et/ balık

SU İÇİNDE

Sepet olmadan.

MAX 11/3

SU MİKTARI PİRİNÇ MİKTARI

PİŞİRME

SÜRESİ

2 KİŞİ 400 ml / 2 bardak 150 g / 1 bardak

7-8 dk4 KİŞİ

500 ml / 2,5 bardak

250 g / 2 bardak

6 KİŞİ

700 ml / 3,5 bardak

375 g / 3 bardak

TAZE DONDURULMUŞ

Bıldırcın: 4 9 İLA 10 dk 18 İLA 20 dk

Ördek (1,8 kg) 45 İLA 47 dk 50 İLA 55 dk

Piliç: 2 (1,3 kg) 23 İLA 25 dk 40 İLA 45 dk

Somon bifteği: 4 (0,8 kg) 5 İLA 6 dk 7 İLA 8 dk

Domuz eti bonfile: 2 adet

350 g parça

13 İLA 15 dk 26 İLA 29 dk

Dana eti bonfile: 0,7 kg 17 İLA 21 dk 33 İLA 38 dk

Keler balığı fileto 1 kg

Parça olarak 75 g

5 İLA 6 dk 7 İLA 8 dk

Tavşan (1,5 kg parça olarak) 8 İLA 9 dk 20 İLA 23 dk

Dana sarma: 4 10 İLA 12 dk x

Tavuk (1,35 kg) 23 İLA 25 dk 1 sa İLA 1 sa 10

Sığır biftek (1 kg Ø 8-11 cm) 30 İLA 35 dk 45 İLA 50 dk

Domuz biftek (0,8 kg Ø 8-10 cm) 30 İLA 35 dk 1 sa 05 İLA 1 sa 15

Dana biftek (0,8 kg Ø 5-7 cm) 17 İLA 19 dk 37 İLA 40 dk

Kuzu bacak: 2 (veya 0,95 kg) 40 İLA 45 dk 1 sa 05 İLA 1 sa 15

Ton balığı biftek: 4 (veya 0,7 kg) 5 İLA 6 dk 7 İLA 9 dk

Not: Kapasitesi 5 litreden az olan düdüklü tencereler için, kırmızı veya beyaz

et parçaları haznenin MAX 2 seviyesinin üzerine geçmemelidir. 8 cm veya

daha düşük yükseklikte bir et seçimi yapın.

1

EN

BEFORE AND

DURING

COOKING

Ensure close supervision if you are using the pressure cooker near

children.

The steam is very hot when it leaves the operating valve. Be

careful of jets of steam.

Your device cooks using pressure. Improper use may result in

scalding injuries. Make sure the pressure cooker is properly closed

before use. (See “Closing” section).

During cooking, check that the valve murmurs regularly. If there

is not enough steam being released, release the pressure and

open the lid then check that there is sufficient liquid, and check

that the steam release duct is not blocked. If there is still not

enough steam being released, increase the heat source slightly.

Do not cook food that could block the ducts of the safety

components:

- blueberries, cranberries

- pearl barley, spelt, millet

- oat flakes

- split peas

- noodles, macaroni, spaghetti

- rhubarb

- blackcurrants, redcurrants

When cooking large pieces of meat and food with a surface skin

layer (whole sausages, tongue, poultry, etc.) : we recommend that

you prick the skin using a knife or fork before cooking. During

cooking, boiling liquid could become trapped under the skin and

create spatters.

Never use your pressure cooker to cook milk-based recipes (such

as rice pudding, semolina pudding…).

Never use coarse salt in your pressure cooker, only use fine salt

at the end of cooking. That way you will avoid the appearance

of “pitting”, which could damage the base of your pressure

cooker.

Never use your pressure cooker to fry under pressure using oil.

Do not leave your pressure cooker unsupervised when heating oil

or fats. Continuing to heat a smoking oil will degrade it and may

increase the temperature of the oil enough for flames to appear.

Do not use your pressure cooker for any other purpose than the

one it is meant for.

Do not put your pressure cooker in a hot oven.

Never use aluminium foil unsecured on a container in your

pressure cooker. Always secure with string.

Never use cling film in your pressure cooker.

Alcohol vapours are flammable. Bring to the boil for

approximately 2 minutes before putting the lid on. Check your

pressure cooker on a regular basis when cooking alcohol-based

recipes.

Only use the compatible heat source(s) listed in the user guide.

2

AFTER

COOKING

For models with a non-stick coating: do not use whisks or sharp

utensils made of metal. Do not tap the rim of the pan to remove

food from utensils, as it could damage it and cause leaks.

Steadily turn the operating valve (A) to adjust the

decompression speed, and finish opposite the pictogram mark

- fig 10. If, when releasing steam, you notice any food or

liquid starts to spurt out, return the operating valve (A) to the

“Pressure Cooking” position, then carry out fast decompression

in cold water - (refer to the “End of cooking in ‘Pressure Cooking’

mode” section.).

If the pressure indicator (D) does not go down, carry out fast

decompression in cold water - (refer to the “End of cooking in

‘Pressure Cooking’ mode” section).

Never interfere with the pressure indicator.

For foodstuffs that expand and/or foam during cooking, such

as rice, pulses, dehydrated vegetables, stewed fruit, pumpkin,

courgettes, carrots, potatoes, fillets of fish, etc. Let your pressure

cooker cool down for a few minutes, and then carry out fast

decompression in cold water - (refer to the section 'End of

cooking in pressure Cooker mode'). Methodically and gently

shake the pressure cooker each time before opening, after

having checked that the pressure indicator has gone down to

the lowered position, to prevent bubbles of steam from

overflowing and burning you. This operation is particularly

important when steam is released quickly or after cooling down

under tap water.

Always be very careful when moving your pressure cooker under

pressure. Do not touch hot surfaces. Use oven mitts when

necessary. Lift using both of the handles.

For soups, we recommend that you do a fast decompression in

cold water (refer to the “End of cooking in ‘Pressure Cooking’

mode” section).

Make sure the operating valve (A) is in the steam release

position before opening the pressure cooker. The pressure

indicator (D) should be in the lowered position.

Never use force to open your pressure cooker. Make sure the

internal pressure has been released. The pressure indicator (D)

should be in the lowered position. (See “Safety” section).

KEEP THESE INSTRUCTIONS

* depending on model

3

EN

CLEANING AND

MAINTENANCE

If you notice that a part of your pressure cooker is broken

or cracked, do not attempt to open it under any

circumstances. Wait for it to cool down completely before

moving it. Do not use it again and take it to a TEFAL

Approved Service Centre for repair.

Do not tamper with the safety systems other than when

following the cleaning and maintenance instructions.

Only use the correct TEFAL original parts for your model.

Do not leave food in the pressure cooker.

Wash and rinse your pressure cooker immediately after

each use.

Never put the operating valve (A), the gasket (I), the cook

control* (F), or the pan with non-stick coating in the

dishwasher.

Never place the cook control* (F) under water.

Never use bleach or chlorine-based products, which could

affect the quality of the stainless steel.

Do not let the lid soak in water.

Change the gasket every year, or immediately if it is split

or broken.

Make sure you get your pressure cooker checked in a

TEFAL Approved Service Centre after 10 years of use.

To store your pressure cooker: rest the lid upside down on

the pan, to avoid premature wear of the lid's gasket.

4

*depending on model

Description of diagram

Compulsory checks before each use

Checking the operating valve (A)

Check that the draining hole of the operating valve is not obstructed (refer to

the “Removing and replacing the operating valve” section).

Checking the safety valve (E): depending on model

Check that the bearing* of the safety valve is mobile (using a cotton bud, with

the cotton wool tip removed).

Check that the piston* of the safety valve is mobile (press the piston several times

with your finger)

A. Operating valve

B. Steam release outlet

C. Valve positioning mark

D. Pressure indicator (See

section "Safety")

E. Safety valve

F. Removable timer*

G. Lid handle

H. Lid

I. Gasket

J. Steam basket*

K./ L. Trivet*

M. Buttons for folding the

handles*

N. Fixed pan handle*

O. Folding pan handle*

P. Maximum filling marks

(max 1 and max 2)

Q Pan

5

Your pressure cooker's base diameter - reference

Technical information:

Maximum operating pressure: 65kPa/9 psi/9 lbs

Maximum safety pressure: 120 kPa/17.4 psi/17.4 lbs

Compatible heat sources

Your pressure cooker can be used on all heat sources including induction but

excluding Aga hobs.

On an electric , ceramic or induction hob, use a plate with a diameter equal

to or less than that of your pressure cooker base.

On ceramic hobs, make sure that the base of the pot is clean and dry.

On gas, the flame should not extend beyond the diameter of the pot.

On all heat sources, make sure that your pressure cooker is well centred.

Features

Capacity

Pot

diameter

Base

diameter

Fixed handle

models*

Folding handle

models*

Pot

material

3 L 22 cm

15.5 cm P46205 -

Stainless steel

18 cm P46605 -

4 L 22 cm

14 cm P46042 - Coated aluminium

17.5 cm P47042 - Coated aluminium

4.5 L 22 cm 15.5 cm P46206 - Stainless steel

5 L 24 cm

14 cm P46051 - Coated aluminium

19.7 cm P47051 - Coated aluminium

5.2 L 24 cm 20 cm P46654 - Stainless steel

6 L

22 cm 15.5 cm P46207 P49007 Stainless steel

24 cm 17.5 cm P48007 - Coated aluminium

7.5 L 24 cm 18 cm P46248 P49048 Stainless steel

9 L 24 cm 18 cm P46249 P49049 Stainless steel

Set

5 L

24 cm

14 cm P46051 -

Stainless steel

7.5 L 18 cm P46248 -

GAS ELECTRIC

(Solid plate)

ELECTRIC

(Radiant or halogen ceramic hobs)

ELECTRIC

(Ceramic induction hob)

ELECTRIC

(Spiral resistor)

EN

* depending on model

6

*depending on model

Pressure cooking Stewpot* Steam release

Opening

Switch the lid handle from a horizontal position to a vertical position - Fig. 3.

The lid turns.

Lift the lid.

In case of difficulties opening the lid; rinse the gasket under water and

replace it in the lid without drying it - fig 18 and take care to insert it under

each of the grooves on the lid - fig 14.

Closing

Ensure that the lid handle is in a vertical position.

Place the lid on the pot as indicated in - Fig. 1 by lining up the plastic part

with the pot handles.

Lower the lid handle back from a vertical position to a horizontal position -

Fig. 2.

It is normal that the lid turns on the pot. when the pressure cooker is closed

but not in operation. This effect disappears when it is pressurised.

If you are unable to close the lid:

Check the correct positioning of the gasket.

In case of difficulties closing the lid, rinse the gasket under water and replace

it in the lid without drying it - fig 18 and take care to insert it under each of

the grooves on the lid - fig 14.

Using for the first time

For models with a non-stick coating: wash and use cooking oil to lightly oil

the entire interior surface.

Depending on the model:

Put the trivet* (L) and the steam basket*(J) in the pan base.

Clip the trivet* (K) to the steam basket* (J) as shown in the

diagram opposite, then set the assembly in the pan base.

Fill the pot (Q) with water up to 2/3 (MAX 2) - fig 5.

Close your pressure cooker.

Align the pictogram for the operating valve (A) with

the valve positioning mark (C) - fig 10.

Use

*depending on model

7

EN

Place your pressure cooker on a heat source then set to maximum power.

When steam begins to exit the valve, turn down the heat source and set a

timer to 20 min.

After 20 min., turn off your heat source.

Gradually turn the operating valve (A), adjusting the speed that pressure is

released by how far you open the valve, to align the pictogram for the

operating valve (A) with the valve positioning mark (C).

When the pressure indicator (D) drops down again, your pressure cooker is

no longer under pressure.

Open your pressure cooker - Fig. 3.

Clean with washing-up liquid.

Minimum and maximum fill level

Minimum 250ml - Fig. 4.

Maximum 2/3 of the height of the pot, MAX 2 mark - Fig. 5.

Never use coarse salt in your pressure cooker, only use fine salt at the end of

cooking.

For some foods:

For foodstuffs that expand and/or foam during cooking,

such as rice, pulses, dehydrated vegetables, stewed fruit,

pumpkin, courgettes, carrots, potatoes, fillets of fish, etc.

do not fill your pressure cooker above 1/3 (MAX 1) of

the depth of the pan.

At the end of cooking, let your pressure cooker cool

down for a few minutes, and then cool by standing in

cold water (refer to the “End of cooking in ‘Pressure

Cooking’ mode - fast decompression” section).

Using the steam basket*

Pour 750ml of water into the bottom of the pot (Q).

Depending on the model:

Put the trivet* (L) and the steam basket* (J) in the pan base.

OR

Clip the trivet* (K) to the steam basket* (J), then set the assembly in the pan

base.

1/3

MAX1

8

*depending on model

When steam cooking, the food in the steam basket*

must not be in contact with the water.

In the 3L model, it is normal for the water level to cover

a little of the bottom of the steam basket.

Fitting and removal of the

Operating valve (A)

To remove the operating valve (A):

Align the groove with the operating valve positioning mark (C) by pressing

down on the ring of the operating valve (A).

Remove it - Fig. 11.

To fit the operating valve:

Fit the operating valve (A) - fig 8 by aligning the groove

of the operating valve, marked with a dot, with the

positioning mark (C) (see opposite).

Press the operating valve (A) so that it engages on the

steam release outlet (B), then turn it to the pictogram

symbol required.

Press on the operating valve pictograms (A) and turn.

Using the cook control*

The cook control cannot be used in the Stewpot

mode.

The cook control (F) has been designed to help you obtain the best cooking

result by allowing you to optimise energy consumption. It automatically

counts down the cooking time once the temperature required for “Pressure

Cooking” is reached .

T

h

e

f

o

d

in

t

h

e

s

t

ea

m

ba

s

ket

*

m

u

s

t

no

t

o

u

ch

th

e lid

o

f th

e p

res

s

u

re c

o

ker.

MAX2

2/3

dot

*depending on model

9

EN

To switch on the cook control: press the button.

Program the cooking time (in minutes).

If you made a mistake with the cooking time, wait for

4 seconds until the flame symbol does not flash any

more, then hold the button down to reset.

Start with the heat source at maximum power.

As soon as your pressure cooker has reached the

cooking temperature, the cook control rings and the

countdown begins (numbers flash).

Reduce the power of the heat source.

If you wish, you can now remove the cook control from

the pressure cooker and take it with you. The time will

continue to count down.

At the end of the cooking time, the cook control rings.

To stop the cook control ringing, press the button.

Turn off the heat source.

Fitting and removing the cook control*

To fit the cook control (F) - Fig. 12, first insert the front

part into the module and then press to clip the rear

part.

To remove the cook control (F), lift it using the tab and

remove it.

D

uri

ng

cook

i

ng

,

che

ck

t

ha

t

he

ope

r

a

t

i

ng

v

a

l

v

e

(A

) murm

urs

r

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g

ul

a

rl

y

. If t

he

r

e

i

s not

e

noug

h ste

a

m,

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ncr

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a

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sour

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ligh

tly;

if th

ere is

to

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eam

, red

u

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eat s

o

u

rc

e.

1

2

3

4

5

Holding the button down resets and switches off the cook control.

22

1

2

10

*depending on model

Changing the cook control* battery

The cook control battery is a CR2032 button battery.

If the symbol appears, or if you no longer have a display, change the

battery.

The battery life depends on how often the cook control is used.

The cook control battery contains Dimethoxyethane no. CAS

110-71 - 4. It is in accordance with the European regulations.

For your safety and environmental protection: do not open the

battery, do not expose it to high temperatures, do not throw it

away with household waste; Dispose of battery at a battery

disposal point.

Non-rechargeable batteries should not be recharged.

Different types of batteries or new and used batteries should not be mixed.

Batteries must be inserted according to the correct polarity.

Used batteries must be removed from the pressure cooker and disposed of

correctly.

If the pressure cooker is to be stored without being used for a long period,

you are advised to remove the batteries.

The power supply terminals must not be short circuited.

Proceed to a flat work surface.

To remove the battery from your cook control, place the

cook control on a flat work surface. Open the battery cover

with a coin, turning it anti-clockwise so that the ½ moon

on the cover aligns with the ½ moon on the cook control

(see illustration opposite).

Replace the battery.

Replace the battery sealing ring in its casing.

To refit the battery cover, position the ½ moon of the

battery cover facing the ½ moon of the cook control.

Gently turn the battery cover clockwise, while pressing lightly,

to align the ½ moon of the battery cover with the full

moon on the cook control ● (see illustration opposite)

Do not force the battery cover when you close it. Do not turn

beyond the stops.

If you lose your cook control, you can purchase another from

any of our TEFAL Approved Service Centres.

◗◗

◗

Never place the cook control* in water, nor in the dishwasher.

Never use the cook control* in “Stewpot” mode.

+

*depending on model

11

EN

Folding handles*

Before cooking

Before each use, remove the operating valve (A) - fig 11 and check the steam

release outlet (B) is not blocked - fig 13.

Check that the safety valve (E) is mobile (see the sections “Cleaning” and

"Compulsory checks before each use") - fig 17 and fig 17a.

Add your ingredients and the liquid.

Close your pressure cooker - fig 2

In case of difficulties closing the lid: rinse the gasket under water and replace

it in the lid without drying it - fig 18 and take care to insert it under each of

the grooves on the lid - fig 14.

Fit the operating valve (A) - fig 8.

Befo

re

u

s

e,

ens

u

r

e

th

at

yo

u

rem

o

ve

any

lab

els

fro

m

eac

h

o

f

th

e

h

and

les

.

N

ever rem

o

ve th

e fo

ld

ing h

and

les

fro

m

th

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an;

o

nly th

e T

E

F

AL

Ap

p

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o

ved

Servic

e Centre is

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to

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is

.

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fo

ld

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and

les

with

o

u

t p

res

s

ing th

e b

u

tto

ns

(

M

).

1

2

To fold the handles

To put the handles

into the position for

use:

“CLICK”

Never place your

pressure cooker on a

heat source with the

handles down.

12

Cooking with

"Pressure Cooking"

Turn the operating valve (A) to the cooking with "Pressure Cooking" position

- fig 10. The pressure cooker operates at 65kPa / 9 lbs (psi).

Make sure your pressure cooker is properly closed before use - Fig. 2.

Place your pressure cooker on a heat source then set to maximum power.

For models equipped with a cook control*: programme the cooking time

indicated on the recipe (see section "Using the cook control").

A jangling noise and wisps of smoke emitted from the pressure cooker

indicator are normal when bringing the Clipso Minut up to pressure, as the

air escapes before cooking.

During “Pressure Cooking”

When the operating valve (A) is constantly emitting steam and making a

regular sound (PSCHHHT), lower the heat source.

Then either begin timing the food manually or program the cook control*

(depending on your model), for the cooking time indicated in the recipe.

During cooking, check that the valve murmurs regularly. If there is not

enough steam being released, increase the heat source slightly. If there is

too much steam, reduce it.

End of “Pressure Cooking”

To release the steam:

When the heat source has been turned off, you have two options:

• Gradual pressure release:

This is used for stews, vegetables, meat joints and fish dishes.

Gradually turn the operating valve (A), adjusting the speed that the pressure

is released by how far you open the valve, until the steam release symbol

is opposite the positioning mark (C).

*depending on model

13

EN

• Fast pressure release with cold water:

This is used for soups, rice, pasta, egg custards, cake and pudding mixes,

recipes containing rice or pasta, and recipes with a high liquid content.

Place the base of your pressure cooker in a sink half-filled with cold tap water.

When the pressure indicator (D) drops down, your pressure cooker is no longer

under pressure. Turn the operating valve (A) to the position .

For foodstuffs that expand and/or foam during cooking, such as rice, pulses,

dehydrated vegetables, stewed fruit, pumpkin, courgettes, carrots, potatoes,

fillets of fish, etc. Let your pressure cooker cool down for a few minutes, and

then place in sink half-filled with cold tap water. Methodically and gently

shake the pressure cooker each time before opening, after having checked

that the pressure indicator has gone down completely, to prevent bubbles of

steam from overflowing and burning you. This operation is particularly

important when steam is released quickly or after cooling down with tap

water. For soups, we recommend that you do a fast pressure release with cold

water (see Step 1 above).

You can open your pressure cooker - fig 3.

In case of difficulties opening the lid: rinse the gasket under water and replace

it in the lid without drying it - fig 18 and take care to insert it under each of

the grooves on the lid - fig 14 .

If,

wh

en

releas

ing

s

team

,

yo

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o

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etu

rn

th

e

o

p

erating

valve

(

A)

to

th

e

“P

res

s

u

re

Co

o

king”

p

o

s

itio

n

, th

en c

arry o

u

t fas

t d

ec

o

m

p

r

es

s

io

n u

nd

er c

o

ld

water.

If th

e

p

r

es

s

u

re ind

ic

ato

r

(

D)

d

o

es

no

t go

d

o

wn, p

lac

e

yo

u

r p

res

s

u

re

c

o

ker

in

a

s

ink

h

alf-filled

with

c

o

ld

tap

water

u

ntil

th

e

p

res

s

u

re

ind

ic

ato

r (

D)

c

o

m

es

d

o

wn.

Never interfere with the pressure indicator (D).

Etape 1

{

Etape 2

14

Cooking with the

“Stewpot"*

Turn the operating valve (A) to the “Stewpot” position

. To do this, apply enough force to turn past the

notch for the steam release position.

Make sure the pressure cooker is properly closed before

use - fig. 2.

Place your pressure cooker on a heat source set at low

or medium power.

Then start timing the food manually.

Note: The cook control cannot be used with Stewpot mode.

During ‘stewpot’ cooking, you can open your pressure cooker at any time to

stir, check whether the food is cooked or add ingredients.

In case of difficulties opening the lid: rinse the gasket in water and replace

it in the lid without drying it - fig 18 and take care to insert it under each of

the grooves on the lid - fig 14

If the heat source is too high, the pressure cooker may lock (the pressure

indicator (D) rises and blocks the opening) and the lid handle may not work

or may not allow opening of the pressure cooker. In this case, reduce or turn

off the heat source. If you are using cast iron heating plates, remove the

pressure cooker from the heat source.

For models with a non-stick coating: do not use whisks or sharp utensils made

of metal. Do not tap the rim of the pan to remove food from utensils, as it

could damage it and cause leaks.

Never let fat or oil burn until completely carbonised. The cooking fumes could

be dangerous to animals with a particularly sensitive respiratory system, such

as birds. Bird owners should keep them away from the kitchen.

Your pressure cooker is equipped with several safety devices:

Closing safety:

- If the lid is not positioned correctly or if you forget to fold back the lid handle,

steam will leak from the pressure indicator (D) of the pressure cooker and the

pressure may not increase.

Opening safety:

- If your pressure cooker is under pressure, the pressure indicator (D) is up and

the opening/closing lid handle (G) should not be used.

Safety

*depending on model

15

EN

- Never try to forcibly open your pressure cooker.

- Above all do not touch the pressure indicator (D).

- Make sure that the interior pressure has fallen, checking that the pressure

indicator (D) is in the lowered position before opening the pressure cooker.

- The lid handles are safety components. Never replace them yourself. Never

use any other models of handles.

- If you moved the opening/closing lid handle (G) to a vertical position while

the pressure cooker was still under pressure, you are not able to open it. This

function is an additional safety measure. In this circumstance, move the lid

handle back to a horizontal position and wait until the pressure indicator (D)

is in the lowered position.

Two safety devices against overpressure:

- First safety device: the safety valve (E) releases the pressure - fig 19.

- Second safety device: the gasket allows steam to escape from the lid - fig 19.

If one of the overpressure safety systems is triggered:

Turn off the heat source.

Allow the pressure cooker to cool completely without moving it.

Open.

Check and clean the operating valve (A), the steam release outlet (B), the

safety valve (E) and the gasket (I) - fig 15 - 16 - 17 and 17a. Refer to the

sections "Cleaning" and "Compulsory checks before each use".

If, after these checks and cleaning, your product leaks or no longer works,

take it to a TEFAL Approved Service Centre.

To ensure the correct operation of your pressure cooker, follow these cleaning

and maintenance recommendations after each use.

Cleaning

The brown

in

g

a

n

d ma

r

ks

which may

a

ppea

r

fol

lowin

g l

on

g

use do

not affect the operation of the pressure cooker.

Wear on the exterior coating (depending on model) caused by

contact between the lid and the pan is normal.

For pressure cookers with non stick coating (according to model):

the slight scratches and abrasions that may appear with use do not

affect the coating's non stick performance.

16

*depending on model

Wash your pressure cooker after each use using warm water with a little

washing-up liquid. Follow the same procedure for the basket*.

Do not use bleach or chemicals containing chlorine.

Do not heat your pan when empty.

To clean the inside of the stainless steel pot:

Wash using a sponge and washing-up liquid.

If the interior of the steel pot has an iridescent sheen or white marks (mineral

deposits), clean using a sponge with a little white vinegar.

To clean the inside of the aluminium pot with a non stick coating:

Wash the pan by hand only using hot water, washing-up liquid and a soft

sponge.

Do not use scouring powder or abrasive sponges.

If you have burned some food, fill your pan with hot water and leave to soak.

Then clean with washing-up liquid.

To clean the outside of the pot:

Wash using a sponge and washing-up liquid.

To clean the lid:

Wash the lid using a damp sponge and washing-up liquid.

To clean the gasket of the lid:

After each use, clean the gasket (I) and its housing.

To replace the gasket, refer to - Fig. 14 and ensure that the gasket is properly

inserted beneath each of the grooves on the lid.

Drain the lid vertically to remove the remaining water between the

metal and plastic parts of the lid.

Y

ou

c

a

n

w

a

s

h

t

he

s

ta

i

nl

e

s

t

e

l

pa

n

a

nd

ba

s

ke

t

i

n

t

he

d

i

s

hw

a

s

he

r.

Do

n

o

t

p

ut t

he pan

wit

h a n

o

n-st

ick c

oat

in

g (

d

ep

end

in

g o

n

mo

del) in

t

he d

ishwasher, because d

etergen

t

ablet

s c

o

n

t

ain

substan

c

es that are

v

ery

aggressive an

d

c

orrosiv

e

fo

r

alumin

ium

p

art

s.

Pa

ns wit

h a n

on

-

s

t

ic

k in

t

er

ior coa

ting (a

c

cordin

g

t

o m

odel)

, may

sl

ight

l

y

a

l

ter

in

c

ol

our in

s

ide (y

el

lowin

g

or s

ta

inin

g)

a

fter

l

on

g term

us

e. This

is norm

a

l

.

After removing the operating valve (A), the gasket (I) and the cook

control* (F), you can put the lid in the dishwasher.

*depending on model

17

EN

To clean the operating valve (A):

Remove the operating valve (A) - Fig. 11

Clean the operating valve (A) under cold tap water

- Fig. 15.

Check its mobility: see figure opposite.

To clean the steam release outlet (B) located on the lid:

Remove the valve (A) - Fig. 11

Check to make sure the steam release outlet is clear of debris and round -

Fig. 13. If needed, clean it with a tooth pick - Fig. 16 and rinse it.

To clean the safety valve (E):

Clean the part of the safety valve located inside the lid by washing under

water.

Check its proper functioning by pressing firmly on the bearing* (using a

cotton bud, with the cotton wool tip removed), which must be mobile - fig

17 or by pressing the piston* several times with your finger (it must be

mobile) - fig 17a. Refer to the section "Compulsory checks before each use".

To clean the cook control* (F):

Use a clean dry cloth.

Do not use any solvents.

Never place the cook control in water, nor in the dishwasher.

To change your pressure cooker's gasket:

Change your pressure cooker's gasket every year or if split or damaged.

Always use an original TEFAL gasket corresponding to your model (see

section "Accessories")

To replace the gasket, refer to - Fig 14 and ensure that the gasket is properly

inserted beneath each of the grooves on the lid.

To store your pressure cooker:

Turn the lid over and store it upside down on the pan.

The pressure cooker's opening and closing system does not require any

specific maintenance apart from cleaning.

Ne

ve

r

put

t

he

ope

r

a

t

i

ng

v

a

l

ve

(A),

t

he

g

a

s

ke

t

(I),

the

c

o

ok

c

o

n

tro

l*

(

F)

,

or

the

pan

w

ith

n

o

n

-

stic

k

c

o

ating in th

e d

is

h

was

h

er.

Maintenance

TEFAL Accessories

Commercially available pressure cooker accessories are:

To replace other parts or for repairs, contact a TEFAL Approved Service Centre.

Only use the correct TEFAL original parts for your model.

When used as recommended in the manual, the stainless steel pan of your

new TEFAL pressure cooker is guaranteed for 10 years against:

- Any defect linked to the metallic structure of your pot,

- Any premature deterioration of the base metal

All other pot materials and all other parts of your pressure cooker are

guaranteed against defects in workmanship or materials, for the period

of guarantee defined in valid legislation in force in the country where the

product was purchased from the date of purchase.

This contractual guarantee is established upon presentation of the receipt

or invoice showing the date of purchase.

These guarantees exclude:

Scratches and discolouration resulting from ageing for pans with non stick

coating.

Damage resulting from failure to comply with important precautions, or

negligent use, particularly:

Accessories References

Gasket

3/4/4.5/6 L: outer diameter of gasket: 24 cm X1010008

5/7.5/9 L: outer diameter of gasket: 27 cm

X1010007

Steam basket*

3/4.5/4/6 L: for pot with 22 cm diameter

792185

5/7.5/9 L: for pot with 24 cm diameter 792654

Trivet* (L)

792691

Trivet* (K)

X1030007

Cook control*

X1060007

Guarantee

Ma

ke

s

ur

e

you

g

e

t

your

p

r

e

s

ur

e

cooke

r

ch

e

cke

d

in

a

TE

FAL

Ap

p

r

ove

d

Servic

e Centre af

t

er 10 y

ears

o

f u

s

e.

18

*depending on model

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