EN
12. Burn Hazard: When using the side burner, do not touch the side
burner rack, burner grate, or immediate surroundings as these
areas become extremely hot and can cause burns. Always use
a covered/gloved hand when opening the side burner hood and
only do so slowly to allow heat and steam to escape.
13.
14. -
injury or death.
15. NEVER use aluminum foil to line the side burner racks or the drip
heat in the control area causing the knobs and cause damage to
the igniter.
16. NEVER allow grease or other hot material to drip from the side
burner onto the valve, hose, or regulator. If that occurs, turn off
the fuel supply immediately. After the side burner has cooled, de-
termine the cause of the dripping and correct it. After cleaning the
valve, hose and regulator, perform a soapy water leak test before
for service.
17. NEVER heat any unopened glass or metal container of food on
the side burner. Pressure may build up and cause the container
to burst, possibly resulting in death, serious personal injury, or
property damage.
18. ALWAYS: Keep any electrical supply cords away from water or
heated surfaces. Electrical cords should be placed away from
walkways to avoid tripping hazard.
19. ALWAYS: Keep gas supply lines as short as possible.
20. NEVER move the side burner when hot.
21.
alcohol.
22. NEVER store a spare gas cylinder under or near your side
burner.
23. If a burner goes out, turn burner knobs to the full OFF position,
fully open the side burner hood and let it air out. NEVER attempt
to use the side burner until the gas has had time to dissipate.
24. Do not use a side burner until a leak check has been completed.
25. ALWAYS: Turn off the LP cylinder tank valve when your side
burner is not in use.
26. ALWAYS: Ensure the control knobs are in the “OFF” position
when not in use.
27. ALWAYS: Use only a Ground Fault Interrupter (GFI) protected
circuit with this outdoor cooking gas appliance.