CHESNEYS
HEAT COLLECTION USER GUIDE
HEAT 400 500 600 700
THE HEAT COLLECTION OF BARBECUE HEATERS
CONTENTS
Quick Start Guide 1
Get Cooking 2
Cooking, The Details 3
Cooking Temperatures 4
Heating Mode 5
Storage and Moving 6
Thermometer Instructions 7
Flue Assembly 8
Cleaning and Maintenance 9
Guarantee and Warranty 10
Important Safety Instructions 11
Annual Service Record 14
Warranty Registration 15
Rain Flue Cap
Flue Pipe
Barbecue Lid
Shelves
Door Handle
Air Control Lever
QUICK START GUIDE
Please check Important Safety
Instructions before starting (page 11)
and connect flue pipe (page 8).
Light your appliance using Chesneys
firelighters. WARNING! Do not use spirit
or petrol for lighting or re-lighting! Use
only firelighters complying to EN 1860-3!
Place two firelighters in the base of the
appliance. Cover with a layer of
Chesneys natural lump-wood charcoal
to an even thickness, no higher than
the front lip of the furnace. Keep the
lid of the appliance closed. Ignite the
firelighters.
The appliance can also be lit from the
top down, placing two firelighters on a
bed of wood or charcoal.
Lower the baffle down in front of the
glass and pull the air control lever to
the fully out position. Leave the door
ajar for a few minutes until the fire has
caught well and place the thermometer
probe into the appliance (Please see
the thermometer unit instructions for
detailed operating information). After a
few minutes, close the door.
During the first firing the paint goes
through a curing process. The unit may
give off an unpleasant odour, this is
quite normal as the paint cures and will
disappear after the first use. On the
first lighting run the unit for at least 30
minutes at a high temperature (300°C)
prior to cooking.
1
GET COOKING...
Cooking should always be done with
the baffle in the down position. This
limits the grease and fat accumulating
onto the glass and protects the user
from the heat of the fire.
The temperature is regulated by the
air control lever. With the air control
lever fully out and the lid closed; you
will see the temperature increase on
the thermometer.
After approximately 15 minutes you
should push the air control lever in to
stabilise the temperature. When you
have achieved the required
temperature for your cooking, lift the
lid, place the food and then close the
lid. Cook with the lid closed which
will maintain the heat in the oven
furnace and deliver perfect results.
Do not cook before the fuel has a
coating of ash.
IMPORTANT: When operating at high
temperatures and to avoid flashback
when cooking - before opening the lid
fully, lift it carefully 20-30mm then
close completely. It is now safe to
fully open the lid. Ensure that the air
control level is out at the same time.
2
COOKING, THE
DETAILS
The grill can be raised and lowered,
depending on your cooking need, for
example if the extra grill depth is
required for roasting a joint of meat.
To adjust the grill height simply
release the locking pin by pulling this
out, whilst extended, rotate the grill
and release the pin to lock the grill in
to position.
Using a wok or pizza stone also makes
use of this feature - The wok ring
requires the grill to be in the lower
position, whist the pizza stone uses the
higher position.
3
COOKING
TEMPERATURES
The appliance is perfect for smoking
and slowly cooking cuts of meat over a
controlled smouldering wood or
charcoal fire. It burns the fuel/wood
cleanly and controllably within a
narrow temperature band.
General furnace cooking temperature.
• Low and slow (e.g. brisket) 110-130°C
• General barbecuing 200-230°C
• Chicken pieces, Lamb chops, Steak,
Sausages, Burgers 210-230°C
• Pizza baking with clay stone
accessory 350-400°C
• Wok cooking with wok and accessory
wok ring 380°C
For slow cooking the rain / flue cap
adjuster would need to be used.
Align the vent in the flue with the vent
in the flue cap so that the vent is fully
open. Turn the flue cap left or right in
order to reduce the vent opening and
thereby reduce the furnace temperature
to the desired temperature.
Some adjustment of the air control
lever may also be necessary in
coordination with the flue cap vent to
achieve the desired temperature.
WARNING! Always use the gloves
provided when touching the flue pipe
& flue cap. The appliance will get very
hot during use.
Always remove flue cap when in
heating mode.
4
HEATING MODE
When you have finished cooking you
can put the appliance into Heat mode.
Remove the thermometer probe and
set aside.
Slowly open the door and with the tool
and gloves provided raise the baffle
into the top of the furnace area. Please
note, the baffle can only be raised with
the grill in its high position.
Add small Chesneys kiln dried logs to
glowing the embers of the charcoal.
For best results the embers should be
glowing before loading the logs.
Close the door.
Pull the air control lever out for 1-2
minutes to make sure that the logs
have caught and then control the fire
using the air control lever. You will be
able to set the air control lever at the
notch marked to give a steady slow
burn.
In heating mode, combustion
temperatures of up to 600°C are
achieved which radiate through the
high temperature glass. At this
temperature the smoke and volatiles
are burnt off with maximum efficiency
and produce a clean burn. To prevent
excessive smoke, never overload the
appliance with more than 2-3 small logs.
Generally there is no need to pull the
lever out past the notch.
5
STORAGE AND
MOVING
At the end of the evening whether in
heating or cooking mode the
appliance can be extinguished by
fitting the rain cap vent in the closed
position at the same time as closing
in completely the air control lever.
The appliance should be allowed to
completely cool down overnight until
you have confirmed that there is no
fire alight before fitting the rain
cover.
The appliance should be covered with
the rain cover to prevent the ingress
of water and moisture into the
appliance. All glowing embers and
hot ash should be removed prior to
fitting the cover and the body
temperature should have totally
cooled down.
The removable serving shelves
should not be used as a chopping
board. Do not leave them outside
overnight, or out in the rain or other
inclement weather.
If you need to move your appliance
on a regular basis use the optional
Chesneys trolley accessory. This
simply attaches onto the back of the
appliance using the mounting point
illustrated.
Once attached the appliance can
easily be maneuvered.
Warning: Never attempt to
move the appliance with the lid
in the open position.
WARNING! This barbecue will
become very hot, do not move it
during operation.
WARNING! It is not possible
to use the appliance when the
trolley is attached.
6
THERMOMETER
INSTRUCTIONS
The thermometer is provided to
assist with cooking operation and is
attached to the appliance body with
two bolts. The probe is then placed
over the top of the grill so that the
end is just below the cooking surface.
Please refer to the thermometer unit
instructions for detailed operating
instructions.
Please remove thermometer probe
and thermometer unit prior to using
the appliance in heater mode as the
increased temperature may damage
the thermometer/thermocouple.
7
FLUE ASSEMBLY
Remove and dispose of all packaging.
Peel off the plastic protective film on the
fluepipe and cap if fitted. Connect the
flue as shown. Please note that the
HEAT 400 flue connects vertically whilst
the HEAT 500, 600 & 700 all have the
flue connecting horizontally.
Be aware of the location bolts when
connecting the HEAT 500, 600 & 700:
• Loosely insert the bolt into the flue
• Insert flue into appliance
• Tighten bolt from inside appliance,
THIS SHOULD BE FINGER TIGHT
ONLY.
Ensure that the flue is pushed firmly
home and properly seated in the
appliance. Do NOT light the appliance
with the flue cap fitted, only fit for slow
cooking once appliance is up to
temperature and also at the end of
heating or cooking process to prevent
ingress of rain.
Please note that
an additional flue
length may be
required when
using in a walled
court yard or
enclosed terrace.
8
CLEANING AND
MAINTENANCE
To empty the integral ash pan remove
the grate (see illustration). The ash pan
can then be accessed, lift out and
empty. IMPORTANT: The ash pan must
be emptied after each use.
Do not use solvents or other cleaning
products, as this can potentially taint
the food. To clean the inside of the
appliance and grill simply add charcoal
and run the unit up to a temp of 200 -
250 °C for 15-20 minutes. Allow
appliance to cool down. Prior to
cooking brush the ash residue off the
grill with a wire brush. Alternatively ,
the stainless steel grill can be removed
and washed manually in warm soapy
water with a sponge.
To clean the outside of the body use a
damp soft cloth. If required, touch up
paint is available from:
www.chesneys.co.uk/shop
The stainless steel top ring and glass
can be cleaned using grade 000 wire
wool.
Care instructions for the optional
serving shelves is provided with
shelves. Do not use the serving shelves
as a chopping board.
Do not leave the thermometer out at
night, or allow it to become wet. Use
the Chesneys waterproof cover to
protect the appliance when it has
completely cooled down and all
embers and ash have been removed.
The following checks should be carried
out annually:
• Door Rope Seal: Still effective.
• Glass Seal: Still effective.
• Fire Bricks: Sound. Replace any that
have cracks greater than 3mm.
• Bafes: Not warped or distorted.
• Grates: Not warped and functioning.
• All controls free and smooth to operate.
• Hinges are lubricated.
Only genuine Chesneys replacement parts should be used and are available online:
www.chesneys.co.uk/shop
9
GUARANTEE AND WARRANTY
This warranty is for the original purchaser of the appliance from an authorised dealer/stockist and who has
registered the warranty as required. This warranty is non-transferable. This warranty is in addition to and does
not affect your statutory rights.
Your Chesneys BBQ Heater comes with the following warranty:
• A limited 3 year warranty on the structural integrity of the body. The warranty is for defects in materials
and workmanship. HEAT has been manufactured using quality materials to resist corrosion as much as
possible and use of specialist paint for metal surfaces suitable for high temperature and outdoor use. The
paint surface and various metals can be affected by exposure to external factors including, but not limited
to, chlorine, chemicals, humidity, salt. The paint finish will also be compromised by surface scratches and
abrasions. For this reason, the warranty does not cover rust, oxidation, blemishes or fading. The Chesneys
HEAT range is for outdoor use only. It is exposed to the elements/weather including rain, sun, snow, wind
and damp and corrosion/wear and tear is to be expected. This does not detract from the functioning of the
product. Maintenance will be required to preserve the appearance of the unit and touching up of the paint
as necessary will be needed. Please note units located within 10 miles of coastal areas will be subject to
increased moisture and salt levels and more frequent maintenance will be required.
• A limited 1 year warranty on the non-consumable parts such as the door, lid, handle, hinges, air damper
plate, wooden shelves, digital thermometer and thermocouple. The wooden shelves must be treated with care
and as suggested in the instruction and are not covered for normal outdoor weathering, changes in colour or
appearance and cracks/splitting unless there is a loss of structural integrity.
Items such as fire bricks, baffle plate, glass, rope seal, door closing mechanism, ash pan, fire grate and grill
are consumable items and are not covered by a warranty. These items will deteriorate over time and will need
replacing. The length of time that these parts last will depend on the type of fuel used, and how hot and long
the appliance is left to run. The fire bricks, rope seal and baffle plate are subjected to a huge amount of stress
while the unit is under fire, so they will appear stressed quite quickly and the bricks can sometimes crack. This
does not mean their integrity is compromised and they will have plenty of life left in them. The bricks should
be replaced when they have eroded by 25%, you can see the steel behind them or they have cracked with a
gap of 3mm or greater.
The warranty is based on normal domestic use. Products used in a commercial setting has a limited 1 year
warranty on the structural integrity of the body. The warranty does not cover improper use, mishandling or
unauthorised modifications. The warranty does not cover accidental or consequential damage. The warranty
does not cover scratches, dents and other cosmetic marks which do not affect the performance of the
appliance. This warranty is not applicable if purchased through an unauthorised dealer/stockist. The warranty
begins at the date of purchase. Any warranty claim must be addressed to the authorised dealer from whom the
BBQ Heater has been puchased and include the purchase receipt showing date of purchase and the name of
the dealer, a description of the problem and preferably visual evidence of the defect.
Items will be repaired or replaced at the discretion of Chesneys, subject to the terms and conditions of the
warranty. Chesneys is not liable for shipping costs, duties, taxes, repair or return, unless authorised in advance
in writing by Chesneys.
Caution note: Never place your Chesneys BBQ Heater directly on or nearby combustible materials and never
leave the product unattended while in use. Failure to safely operate the Chesneys BBQ Heater will void the
warranty. Chesneys disclaim any liability for any direct, indirect, incidental or consequential damage which
may result.
Warranty Registration:
To validate and start your warranty please register your BBQ heater online via the Chesneys
website by completing the online form:
https://secure.chesneys.co.uk/warranty/registration.asp
10
IMPORTANT SAFETY
INSTRUCTIONS
Always place the appliance on a
non-combustible surface.
Check that there is no
combustible material above the
appliance, trees etc
Ensure that the appliance is
stable before lighting. Use the
levelling feet. (Exc. HEAT 400)
Always use the gloves provided
when touching the appliance. All
surfaces can be hot.
WARNING! This barbecue will
become very hot, do not move it
during operation.
Do not use indoors! Or in a tent.
WARNING! Keep children and
pets away.
Never exceed 700°C or go over
650°C for more than 2 minutes.
Do NOT cover or leave flammable
substances or material on or near
the appliance.
Warning: Never attempt to move
the unit with the lid in the open
position.
Warning: The lid is heavy.
11
“Преди започване на печенето, изчакайте горивото да се покрие със слой пепел”
“ПРЕДУПРЕЖДЕНИЕ ! Това барбекю става много горещо, не премествайте по
време на работа”
“Не използвайте на закрито!”
“ПРЕДУПРЕЖДЕНИЕ ! Не използвайте спирт или нефтопродукти за запалване
или разпалване! Използвайте само подпалки, отговарящи на EN 1860-3!”
“ПРЕДУПРЕЖДЕНИЕ ! Дръжте децата и домашните любимци на разстояние”
„Ne peći prije nego što se na gorivu stvori sloj pepela!“
“UPOZORENJE! Ovaj roštilj postat će jako vruć, ne pomicati ga za vrijeme rada!”
“Ne upotrebljavati u zatvorenim prostorima!”
“UPOZORENJE! Ne upotrebljavati alkohol ili benzin za potpalu ili ponovnu potpalu!
Upotrebljavati samo sredstva za potpalu sukladna s normom EN 1860-3!”
“UPOZORENJE! Držati izvan dohvata djece i kućnih ljubimaca!”
“potraviny připravovat až na žhavých uhlících s vrstvou popela”
“VÝSTRAHA! Povrch rožně bude velmi horký, během provozu s ním nemanipulovat.”
“Nepoužívat v uzavřených prostorách!”
“VÝSTRAHA! K zapalování či opětovnému zapalování nepoužívat líh ani benzín!
Používat pouze podpalovače v souladu s EN 1860-3!”
“VÝSTRAHA! Děti a domácí zvířata držet z dosahu.”
“Begynd ikke tilberedningen af maden før briketterne er dækket af grå aske
”ADVARSEL! Denne grill bliver meget varm, yt ikke på den når den er i brug”
”Brug den aldrig indendørs”
”ADVARSEL! Brug ikke sprit eller benzin til antænding eller genantænding! Brug kun
optændingsblokke der opfylder kravene i EN 1860-3!”
”ADVARSEL! Hold børn og kæledyr på sikker afstand”
“begin met het barbecuen pas nadat zich op de kooltjes een laagje as heeft gevormd “
“WAARSCHUWING! Deze barbecue wordt erg heet, niet verplaatsen tijdens het
gebruik.”
“Niet binnenshuis gebruiken!”
“WAARSCHUWING! Gebruik geen spiritus, benzine of andere brandbare vloeistoffen
om aan te steken of te herontsteken! Gebruik alleen ontstekers die voldoen aan de EN
1860-3!”
“WAARSCHUWING! Houdt kinderen en huisdieren uit de buurt van de barbecue”
“Grilli on valmis ruoanlaittoon vasta, kun polttoaine on tuhkan peitossa.”
“VAROITUS! Grilli kuumenee käytössä. Grilliä ei saa siirtää käytön aikana.”
”Grilliä ei saa käyttää sisätiloissa.”
“VAROITUS! Älä käytä bensiiniä tai spriitä sytyttämiseen tai liekkien kohentamiseen.
Käytä vain standardin EN 1860-3 mukaisia sytykkeitä.”
“VAROITUS! Pidä lapset ja lemmikkieläimet poissa grillin läheisyydestä.”
Bulgarian
Croatian
Czech
Danish
Dutch
Finnish
12
« Avant de commencer la cuisson, attendre qu’une couche de cendres recouvre le
combustible. »
« ATTENTION ! Ce barbecue va devenir très chaud. Ne pas le déplacer pendant son
utilisation. »
« Ne pas utiliser dans des locaux fermés ! »
« ATTENTION ! Ne pas utiliser d’alcool ou d’essence pour allumer ou réactiver le feu !
Utiliser uniquement des allume-feu conformes à l’EN 1860-3 ! »
« ATTENTION ! Ne pas laisser le barbecue à la portée des enfants et des animaux
domestiques. »
“Grillgut erst auegen, wenn der Brennstoff mit einer Ascheschicht bedeckt ist”;
“ACHTUNG! Dieses Grillgerät wird sehr heiß und darf während des Betriebes nicht
bewegt werden”
“Nicht in geschlossenen Räumen nutzen!”
“ ACHTUNG! Zum Anzünden oder Wiederanzünden keinen Spiritus oder Benzin
verwenden! Nur Anzündhilfen entsprechend EN 1860-3 verwenden!”
“ACHTUNG! Kinder und Haustiere fernhalten”
“iniziare a cucinare solo quando il combustibile ha formato uno strato superciale di
cenere”
“ATTENZIONE! Questo barbecue diventerà molto caldo, non movimentarlo durante il
funzionamento”
“Non utilizzarlo in ambienti chiusi”
“ATTENZIONE! Non utilizzare liquidi inammabili per accendere o ravvivare la
amma. Utilizzare solo gli accenditori in accordo con la norma EN 1860-3!”
“ATTENZIONE! Tenere lontano dai bambini e dagli animali domestici”
« începeţi să gătiţi numai dacă s-a format un strat de cenuşă peste combustibil »
« ATENŢIE! Grătarul de frigere va foarte erbinte, a nu se muta în timpul funcţionării!»
« ATENŢIE! A nu se utiliza în spaţii închise. Risc crescut de intoxicaţie cu monoxid de
carbon. »
« După terminarea utilizării grătarului, înainte de depozitarea lui într-o incintă închisă,
îndepărtaţi jăratecul şi cenuşa rămase în grătar. »
« ATENŢIE! A nu se utiliza alcool sau benzină pentru aprindere sau re-aprindere! A se
utiliza doar aprinzătoare în conformitate cu EN 1860-3 ».
« ATENŢIE! Îndepărtaţi copiii şi animalele de grătarul de frigere »
“Antes de comenzar a cocinar, verique que el combustible está recubierto de
cenizas”
¡ATENCIÓN! ¡Esta barbacoa se calentará mucho, no la mueva durante su utilización!
¡No utilizar en locales cerrados!
¡ATENCIÓN! ¡No use alcohol o gasolina para encender o avivar el fuego! Utilice
únicamente los combustibles de encendido conformes a la Norma EN 1860-3.
¡ATENCIÓN! ¡No deje la barbacoa al alcance de los niños yanimales domésticos!
French
German
Italian
Romanian
Spanish
13
Annual Service Record
Date Company Name Signature
14
Warranty Registration
To validate and start your warranty please fill out this form and send it back to:
Chesneys Warranty Registration
Field House
284b Battersea Park Road
London
SW11 3BT
Alternatively you can register your stove online via the Chesney’s website by
completing the online form: https://secure.chesneys.co.uk/warranty/registration.asp
All items are required:
Your Details
Name:
Address:
Postcode:
Telephone No:
Email:
Purchase Details
Purchased From:
Purchase Date:
Product Details:
Appliance Name:
Appliance Colour:
Serial Number:
#
15
16
NOTES
17
CHESNEYS
London Showrooms
194-204 Battersea Park Road,
London SW11 4ND
Telephone: 020 7627 1410
Fax: 020 7622 1078
Email: sales@chesneys.co.uk
147-151 Haverstock Hill,
London NW3 4QU
Telephone: 020 7561 8280
Fax: 020 7622 1078
Email: sales@chesneys.co.uk
For details of UK nationwide stockists:
Telephone: 020 3177 4200
Email: dealerenquiries@chesneys.co.uk
Spare parts, Accessories & Fuel
www.chesneys.co.uk/shop
Serial Number:
2018 v.2
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Chesney's HEAT 600 Manual de utilizare
- Tip
- Manual de utilizare
în alte limbi
- English: Chesney's HEAT 600 User manual
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