Electrolux EOC5651BOX Manual de utilizare

EOC5651

................................................ .............................................

EN OVEN USER MANUAL 2

RO CUPTOR MANUAL DE UTILIZARE 31

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

8.

ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

10.

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

12.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.RegisterElectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible if an incorrect installation and use causes in-

juries and damages. Always keep the instructions with

the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they are supervised by an adult or a per-

son who is responsible for their safety.

• Do not let children play with the appliance. Children un-

der 3 years must not be left unsupervised in the vicinity

of the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, we recom-

mend that you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in the

appliance. Always use oven gloves to remove or put in

accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

ENGLISH 3

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• Excess spillage must be removed before the pyrolytic

cleaning. Remove all parts from the oven.

• Only use the core temperature sensor recommended

for this appliance.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the side

walls. Install the shelf supports in the opposite se-

quence.

• If the supply cord is damaged, it must be replaced by

the manufacturer, an authorized Service or similarly

qualified persons in order to avoid a hazard.

• Ensure that the appliance is switched off before replac-

ing the lamp to avoid the possibility of electric shock.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow-

er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

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• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

• Fully close the oven door before you

connect the appliance to mains.

2.2 Use

WARNING!

Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Always keep the appliance door closed

when the appliance is in operation.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or items

that are wet with flammable products

in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other objects

in the appliance directly on the bottom.

– do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

ENGLISH 5

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical

Emissions (Fumes) in Pyrolitic

Mode.

• Before carrying out a Pyrolitic self-

cleaning function or the First Use of the

appliance remove from the oven cavity:

– Any excess food residues, oil or

grease spills / deposits.

– Any removable objects (including

shelves, side rails etc., provided with

the product) particularly any non-

stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for

Pyrolytic cleaning.

• Keep children away from the appliance

while the Pyrolytic cleaning is in opera-

tion. The appliance becomes very hot

and hot air is released from the front

cooling vents.

• Pyrolitic cleaning is a high temperature

operation that can release fumes from

cooking residues and construction ma-

terials, as such consumers must:

– Provide good ventilation during and

after the first use at maximum tem-

perature operation.

– Provide good ventilation during and

after each Pyrolytic cleaning.

• Unlike all humans, some birds and rep-

tiles can be extremely sensitive to po-

tential fumes emitted during the clean-

ing process of all Pyrolytic Ovens.

– Remove any pets (especially birds)

from the vicinity of the appliance lo-

cation during and after the Pyrolytic

cleaning and first use maximum tem-

perature operation to a well-ventila-

ted area.

• Small pets can also be highly sensitive

to the localized temperature changes in

the vicinity of all Pyrolytic Ovens.

• Non-stick surfaces on pots, pans,

trays, utensils etc., can be damaged by

the high temperature Pyrolytic cleaning

operation of all Pyrolytic Ovens and can

be also a source for low level harmful

chemical fumes.

• Fumes released from all Pyrolytic

Ovens / Cooking Residues as descri-

bed are not harmful to humans, includ-

ing infants or persons with medical con-

ditions.

2.4 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

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3. PRODUCT DESCRIPTION

12

8

9

10

5

4

1

2

3

1 3 42

5

7

6

11

1

Control panel

2

Knob for the oven functions

3

Electronic programmer

4

Knob for the temperature

5

Socket for the core temperature sen-

sor

6

Grill

7

Oven lamp

8

Fan

9

Rear wall heating element

10

Shelf support, removable

11

Rating plate

12

Shelf positions

3.1 Oven accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

•

Grill- / Roasting pan

To bake and roast or as pan to collect

fat.

•

Core temperature sensor

To measure how far the food is cooked.

• Telescopic runners

For shelves and trays.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial cleaning

• Remove all accessories and removable

shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and

cleaning".

4.2 Setting the time of day

The display shows and 12:00. 12

flashes.

1.

Press + or - to set the correct hour.

2.

Press to confirm. This is necessa-

ry only when you first set the time. Af-

terwards, the new time value is saved

automatically after five seconds.

The display shows

and the set

hour. 00 flashes.

3.

Press + or - to set the correct mi-

nutes.

4.

Press to confirm. This is necessa-

ry only when you first set the time. Af-

terwards, the new time value is saved

automatically after five seconds.

The display shows the new time.

Changing the time of day

You can change the time of day

only if the appliance is off.

Press

again and again until the indica-

tor for the time of day

flashes in the

display. To set the new time, follow the

procedure given in "Setting the time of

day".

ENGLISH 7

4.3 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1.

Set the function and the maximum

temperature.

2.

Let the appliance operate for 45 mi-

nutes.

3.

Set the function and the maximum

temperature.

4.

Let the appliance operate for 15 mi-

nutes.

Accessories can become hotter than usu-

ally. The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, push the knob. The

knob comes out.

5.1 Activating and deactivating

the appliance

1.

Turn the knob for the oven functions

to an oven function.

2.

Turn the knob for the temperature to

set the temperature.

3.

To deactivate the appliance, turn the

knob for the oven functions to the off

position.

5.2 Oven Functions

Oven function Application

Off position The appliance is off.

Fast Heat Up To decrease the heat-up time.

True Fan Cooking To roast or roast and bake food with the same

cooking temperature on more than one oven

level without flavour transference.

Pizza Setting To bake food on 1 shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for Con-

ventional Cooking.

Conventional Cooking To bake and roast on one oven level. The top

and bottom heating elements operate at the

same time.

Bottom Heat To bake cakes with crispy or crusty bottoms

and to preserve food. Only Bottom Heat oper-

ates.

Defrosting To defrost frozen food.

Grilling To grill flat food items in small quantities in the

middle of the shelf. To make toast.

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Oven function Application

Fast Grilling To grill flat food items in large quantities. To

make toast. The full grill element operates.

Turbo Grilling To cook large pieces of meat. The grill ele-

ment and the oven fan operate at the same

time and circulate hot air around the food.

Pyro Cleaning To activate the automatic pyrolytic cleaning of

the oven. This function burns off residual dirt

in the oven. The oven heats up to approxi-

mately 500 °C.

5.3 Fast heat up function

The fast heat up function decreases the

heat up time.

1.

Set the fast heat up function. Refer to

the Oven functions table.

2.

Turn the knob for the temperature

/ to set the temperature.

3.

An acoustic signal sounds when the

appliance is at the set temperature.

The fast heat up function does not

deactivate after the acoustic sig-

nal. You must deactivate the func-

tion manually.

4.

Set an oven function.

5.4 Display

1

Timer

2

Heat-up and residual heat indicator

3

Water tank (selected models only)

4

Core temperature sensor (selected

models only)

5

Door lock (selected models only)

6

Hours / minutes

7

Clock functions

17 2 3

4567

5.5 Buttons

Button Function Description

Clock To set a clock function.

,

Minus, plus To set the time.

Minute Minder To set the Minute Minder. Hold this button for

more than 3 seconds to activate or deactivate the

oven lamp.

Temperature To check the oven temperature or the core tem-

perature of the food probe (if applicable). Use only

while an oven function is in operation.

5.6 Heat-up and residual heat

indicator

When you activate an oven function, the

bars in the display

come on one by

one. The bars show that the oven temper-

ature increases or decreases.

When you deactivate the appliance, the

display shows the residual heat indicator

if the temperature in the oven is more

than 40 °C. Turn the temperature knob

ENGLISH 9

left or right to show the oven temperature

on the display.

6. CLOCK FUNCTIONS

Sym-

bol

Function Description

Minute Minder To set a countdown time.

Time of day To set, change or check the time of day. Refer to "Set-

ting the time of day".

Duration To set how long the appliance must operate. First set an

oven function before you set this function.

End To set when the appliance must be deactivated. First set

an oven function before you set this function. You can

use Duration and End at the same time (Time Delay) to

set the time when the appliance must be activated and

then deactivated.

Press again and again to

change the clock function.

Press to confirm the settings

of the clock functions, or wait 5

seconds for the setting to be con-

firmed automatically.

6.1 Setting the Duration or End

function

1.

Press again and again until the

symbol

or flashes in the dis-

play.

2.

Press + or - to set the minutes.

3.

Press to confirm.

4.

Press + or - to set the hour.

5.

Press to confirm.

6.

When the set time ends, the symbol

or and the set time flash. The

acoustic signal sounds for two mi-

nutes. The appliance deactivates.

Press a button to stop the signal.

7.

Turn the oven function control knob

to the off position.

If you press while setting the

time for Duration

, the appli-

ance switches to setting the End

function.

6.2 Setting the Minute Minder

Use it to set a countdown time. The maxi-

mum time you can set is 23 hours 59 mi-

nutes. This function has no effect on the

operation of the oven. You can set the Mi-

nute Minder at any time, also if the appli-

ance is off.

1.

Press . and 00 flash in the dis-

play.

2.

Press + or - to set the Minute Minder.

At first the time is calculated in mi-

nutes and seconds. When the time

you set is longer than 60 minutes, the

symbol

comes on in the display.

The appliance then calculates the

time in hours and minutes.

3.

The Minute Minder starts automatical-

ly after five seconds.

After 90% of the set time, an

acoustic signal sounds.

4.

When the set time ends, the acoustic

signal sounds for two minutes. 00:00

and

flash in the display. Press a

button to stop the signal.

If you set the Minute Minder when

the Duration or End function oper-

ates, the symbol

comes on in

the display.

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6.3 Count Up Timer

Use the Count Up Timer to monitor how

long the oven operates. It is on immedi-

ately when the oven starts to heat.

To reset the Count Up Timer, press and

hold + and -. The timer starts to count up

again.

You cannot use the Count Up

Timer when the Duration

or

End

function operates.

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

7.1 Core temperature sensor

The core temperature sensor measures

the core temperature of the meat. When

the meat is at the set temperature, the

appliance deactivates.

There are two temperatures to be set:

• The oven temperature. Refer to the ta-

ble for roasting.

• The core temperature. Refer to the ta-

ble for the core temperature sensor.

Only use the core temperature

sensor supplied with the appli-

ance, or genuine replacement

parts.

1.

Set the oven function and the oven

temperature.

2.

Put the point of the core temperature

sensor (with the symbol

on the

handle) into the centre of the meat.

3.

Put the plug of the core temperature

sensor into the socket on the front of

the appliance. The display shows the

symbol of the core temperature sen-

sor and the default core temperature.

When you use the core temperature

sensor for the first time, the default

core temperature is 60 °C.

4.

While flashes, you can use the

knob for the temperature to change

the default core temperature.

5.

Press to save the new core tem-

perature , or wait 10 seconds for the

setting to be saved automatically. The

new default core temperature is dis-

played during the next use of the core

temperature sensor.

6.

Make sure that the core temperature

sensor stays in the meat and in the

socket during the cooking.

7.

When the meat is at the set core tem-

perature, the symbol for the core

temperature and the core tempera-

ture sensor flash. An acoustic signal

sounds for two minutes. Press a but-

ton or open the appliance door to

stop the signal.

8.

Remove the plug of the core temper-

ature sensor from the socket . Re-

move the meat from the appliance.

9.

Deactivate the appliance.

When the appliance calculates the

provisional duration time for the

first time, the symbol - flashes in

the display. When the calculation

ends, the display shows the dura-

tion of the cooking. Calculations

run in the background during the

cooking and the duration value in

the display is updated if necessa-

ry.

ENGLISH 11

You can change the core temperature

at any time during the cooking:

1.

Press :

– One time - the display shows the

set core temperature which

changes every 10 seconds to the

current core temperature.

– Two times - the display shows the

current oven temperature which

changes every 10 seconds to the

set oven temperature.

– Three times - the display shows the

set oven temperature.

2.

Use the knob for the temperature to

change the temperature.

7.2 Telescopic runners

°C

1.

Pull out the right and left hand tele-

scopic runners.

°C

2.

Put the wire shelf on the telescopic

runners and carefully push them into

the appliance.

Make sure you push back the tele-

scopic runners fully in the appliance

before you close the oven door.

Keep the installation instructions

for the telescopic runners for fu-

ture use.

With telescopic runners you can put in

and remove the shelves more easily.

CAUTION!

Do not clean the telescopic run-

ners in the dishwasher. Do not lu-

bricate the telescopic runners.

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8. ADDITIONAL FUNCTIONS

8.1 Child Lock

When the Child Lock is on, you cannot

operate the oven. This is to make sure

that children do not accidentally activate

the appliance.

Activating and deactivating the Child

Lock function:

1.

Do not set an oven function.

2.

Press and hold and + at the same

time for two seconds.

3.

An acoustic signal sounds. SAFE and

come on or go out in the display

(when you activate or deactivate the

Child Lock).

If the oven has the Pyrolytic clean-

ing function, the door is locked.

SAFE and

come on in the dis-

play when you turn a knob or

press a button.

8.2 Function Lock

Applicable to models with the Py-

rolysis function.

The Function Lock prevents an accidental

change of the oven function. You can ac-

tivate the Function Lock function only

when the appliance operates.

Activating and deactivating the

Function Lock function:

1.

Activate the appliance.

2.

Activate an oven function or setting.

3.

Press and hold and + at the same

time for two seconds.

4.

An acoustic signal sounds. Loc

comes on or goes out in the display

(when you activate or deactivate the

Function Lock).

If the oven has the Pyrolytic clean-

ing function, the door is locked

come on in the display.

You can deactivate the appliance

when the Function Lock is on.

When you deactivate the appli-

ance, the Function Lock deacti-

vates.

Loc comes on in the display when

you turn a knob or press a button.

8.3 Automatic switch-off

For safety reasons the appliance deacti-

vates after some time:

• If an oven function operates.

• If you do not change the oven tempera-

ture.

Oven tempera-

ture

Switch-off time

30 -115 °C 12.5 h

120 - 195 °C 8.5 h

200 - 245 °C 5.5 h

250 - maximum

°C

3.0 h

After an automatic switch-off, press a but-

ton to activate the appliance again.

The automatic switch-off works

with all oven functions, except Du-

ration, End, Time Delay and Core

Temperature Sensor.

8.4 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

8.5 Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has

a safety thermostat which interrupts the

power supply. The oven activates again

automatically when the temperature

drops.

ENGLISH 13

9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions,

recommended shelf positions and tem-

peratures for typical dishes.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the in-

gredients used.

• The appliance has five shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and crus-

ty outside. It decreases the cooking

time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-

um foil on the components when you

cook. This can change the baking re-

sults and cause damage to the enamel.

9.2 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

9.3 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into

the deep pan. To prevent the smoke

condensation, add water each time af-

ter it dries up.

9.4 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

9.5 Baking and roasting table

CAKES

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Whisked

recipes

2 170 3 (2 and 4) 160 45 - 60 In a cake

mould

Shortbread

dough

2 170 3 (2 and 4) 160 20 - 30 In a cake

mould

14

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TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Buttermilk

cheesecake

1 170 2 165 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

on a wire

shelf

1)

Strudel 3 175 2 150 60 - 80 In a baking

tray

Jam-tart 2 170 2 (left and

right)

165 30 - 40 In a 26 cm

cake mould

Sponge

cake

2 170 2 160 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

2 160 2 150 90 - 120 In a 20 cm

cake mould

1)

Plum cake 1 175 2 160 50 - 60 In a bread

tin

1)

Small cakes

- one level

3 170 3 140 -

150

20 - 30 In a baking

tray

Small cakes

- two levels

- - 2 and 4 140 -

150

25 - 35 In a baking

tray

Small cakes

- three levels

- - 1, 3 and 5 140 -

150

30 - 45 In a baking

tray

Biscuits /

pastry

stripes - one

level

3 140 3 140 -

150

30 - 35 In a baking

tray

Biscuits /

pastry

stripes - two

levels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

Biscuits /

pastry

stripes -

three levels

- - 1, 3 and 5 140 -

150

35 - 45 In a baking

tray

Meringues -

one level

3 120 3 120 80 - 100 In a baking

tray

Meringues-

two levels

- - 2 and 4 120 80 - 100 In a baking

tray

1)

ENGLISH 15

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Buns 3 190 3 190 12 - 20 In a baking

tray

1)

Eclairs - one

level

3 190 3 170 25 - 35 In a baking

tray

Eclairs - two

levels

- - 2 and 4 170 35 - 45 In a baking

tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

1 160 2 150 110 -

120

In a 24 cm

cake mould

Victoria

sandwich

1 170 2 (left and

right)

160 50 - 60 In a 20 cm

cake mould

1)

Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece

1)

Rye bread 1 190 1 180 30 - 45 In a bread tin

Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a

baking tray

1)

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

pan

1)

Scones 3 200 3 190 10 - 20 In a baking

tray

1)

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

16

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TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Vegetable

flan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60

In a mould

1)

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire

shelf

Pork 2 180 2 180 90 - 120 On a wire

shelf

Veal 2 190 2 175 90 - 120 On a wire

shelf

English roast

beef, rare

2 210 2 200 50 - 60 On a wire

shelf

English roast

beef, medi-

um

2 210 2 200 60 - 70 On a wire

shelf

English roast

beef, well

done

2 210 2 200 70 - 75 On a wire

shelf

Shoulder of

pork

2 180 2 170 120 -

150

With rind

Shin of pork 2 180 2 160 100 -

120

2 pieces

Lamb 2 190 2 175 110 -

130

Leg

Chicken 2 220 2 200 70 - 85 Whole

Turkey 2 180 2 160 210 -

240

Whole

Duck 2 175 2 220 120 -

150

Whole

ENGLISH 17

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Goose 2 175 1 160 150 -

200

Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 -

200

Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OF

DISH

Conventional

Cooking

True Fan Cook-

ing

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Trout / Sea

bream

2 190 2 175 40 - 55 3 - 4 fish

Tuna fish /

Salmon

2 190 2 175 35 - 60 4 - 6 fillets

9.6 Grilling

Preheat the empty oven for 3 mi-

nutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Temp

[°C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in

2)

2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chick-

en

4 400 4 max. 12 - 15 12 - 14

Hamburger 6 600 4 max. 20 - 30 -

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sand-

wiches

4 - 6 - 4 max. 5 - 7 -

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

18

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9.7 Turbo Grilling

Beef

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Roast beef or fil-

let, rare

per cm of

thickness

1 or 2

190 - 200

1)

5 - 6

Roast beef or fil-

let, medium

per cm of

thickness

1 or 2

180 - 190

1)

6 - 8

Roast beef or fil-

let, well done

per cm of

thickness

1 or 2

170 - 180

1)

8 - 10

1)

Preheat the oven.

Pork

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Shoulder, neck,

ham joint

1 - 1.5 kg 1 or 2 160 - 180 90 - 120

Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90

Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1 kg 1 or 2 150 - 170 90 - 120

Veal

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Roast veal 1 kg 1 or 2 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg 1 or 2 160 - 180 120 - 150

Lamb

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Leg of lamb,

roast lamb

1 - 1.5 kg 1 or 2 150 - 170 100 - 120

Saddle of

lamb

1 - 1.5 kg 1 or 2 160 - 180 40 - 60

Poultry

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Poultry por-

tions

200 - 250 g

each

1 or 2 200 - 220 30 - 50

ENGLISH 19

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Chicken , half 400 - 500 g

each

1 or 2 190 - 210 35 - 50

Chicken, pou-

lard

1 - 1.5 kg 1 or 2 190 - 210 50 - 70

Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 100

Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg 1 or 2 160 - 180 120 - 150

Turkey 4 - 6 kg 1 or 2 140 - 160 150 - 240

Fish (steamed)

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Whole fish 1 - 1.5 kg 1 or 2 210 - 220 40 - 60

9.8 Defrosting

TYPE OF

DISH

[g]

Defrosting

time [min]

Further de-

frosting time

[min]

Notes

Chicken 1000 100 - 140 20 - 30

Place the chicken on

an upturned saucer

placed on a large

plate. Turn halfway

through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in pla-

ces.

Gateau 1400 60 60 -

9.9 Drying - True Fan Cooking

Cover the oven shelves with baking

parchment.

20

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