Electrolux EOB53202X Manual de utilizare

user manual

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informaţii pentru utilizator

návod na používanie

Oven

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Cuptor

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EOB53202

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CONTENTS

Safety information 2

Product description 5

Before first use 5

Daily use 6

Clock functions 7

Using the accessories 8

Additional functions 8

Helpful hints and tips 9

Care and cleaning 13

What to do if… 17

Technical data 17

Installation 17

Environment concerns 19

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this

manual carefully:

•For your personal safety and the safety of

your property

• For the respect of the environment

• For the correct operation of the appli-

ance.

Always keep these instructions with the ap-

pliance also if you move or sell it.

The manufacturer is not responsible if incor-

rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children

aged from 8 years and above and per-

sons with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given

supervision or instruction concerning use

of the appliance in safe way and under-

stand the hazards involved. Children shall

not play with the appliance.

• Keep all packaging away from children.

There is the risk of suffocation or physical

injury.

• WARNING: Keep children and animals

away from the appliance when the door

is open or the appliance is in the opera-

tion, because it becomes hot. There is

the risk of injury or other permanent disa-

bility.

• If the appliance has Child Lock or Key

Lock (Control Lock) function, use it. It

prevents children and animals from acci-

dental operation of the appliance.

General safety

• Do not change the specifications of this

appliance. There is the risk of injury and

damage to the appliance.

• Do not let the appliance stay unattended

during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• Make sure that the appliance is not dam-

aged because of transport. Do not con-

nect a damaged appliance. If necessary,

contact the supplier.

• Remove all packaging, stickers and lay-

ers from the appliance before first use.

Do not remove the rating plate. It can in-

validate the guarantee.

• Fully obey the laws, ordinances, direc-

tives and standards in force in the coun-

try where you use the appliance (safety

regulations, recycling regulations, electri-

cal or gas safety rules etc.).

• Make sure that the appliance is discon-

nected from the power supply during the

installation.

• Be careful when you move the appliance.

The appliance is heavy. Always use safe-

ty gloves. Do not pull the appliance by

the handle.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

2 electrolux

poles. The isolation device must have a

contact opening width of minimum 3

mm.

• You must have correct isolation devices:

line protecting cut-outs, fuses (screw

type fuses removed from the holder),

earth leakage trips and contactors.

• The shock protection parts must be fixed

in such a way that they cannot be un-

done without tools.

• Before the installation, make sure that the

kitchen cabinet has the recess dimen-

sions applicable.

• Make sure that the appliance is installed

below and adjacent safe structures.

• Keep the minimum distances to the other

appliances and units.

• Install the appliance with its back and

one side close to the higher appliance.

The other side must be close to appli-

ance with the same height.

• The appliance cannot be positioned on a

base.

• Built in ovens and built in cooking surfa-

ces are attached with special connection

system. To prevent damage to the appli-

ance, only use an appliance with the ap-

pliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the

rating plate agree with your domestic

power supply.

• Information on the voltage is on the rating

plate.

• Always use a correctly installed shock-

proof socket.

• When you connect electrical appliances

to mains sockets, do not let cables touch

or come near the hot appliance door.

• Do not use multi-way plugs, connectors

and extension cables. There is the risk of

fire.

• Do not replace or change the mains ca-

ble. Contact the service centre.

• Make sure not to squash or cause dam-

age to the mains plug (if applicable) and

cable behind the appliance.

• Make sure that the mains connection is

accessible after the installation.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug

– if applicable.

Use

• The appliance is only for domestic use.

Do not use the appliance for commercial

and industrial use.

• Only use the appliance for domestic

cooking tasks. This is to prevent physical

injury to persons or prevent damage to

property.

• Do not use the appliance as a work sur-

face or storage surface.

• Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic or

aluminium) in, near or on the appliance.

There is the risk of explosion or fire.

• The interior of the appliance becomes hot

during use. There is the risk of burns. Do

not touch the heating elements in the ap-

pliance. Use gloves when you insert or

remove the accessories or pots.

• Be careful when you remove or install the

accessories to prevent damage to the

oven enamel.

• Always stay away from the appliance

when you open the door while the appli-

ance is in operation. Hot steam can re-

lease. There is the risk of skin burns.

• Discoloration of the enamel has no effect

on the performance of the appliance so it

is not a defect in the sense of the warran-

ty law.

• To prevent damage or discoloration to

the enamel:

– do not put any objects directly on the

appliance floor and do not cover it with

aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

• Do not use this appliance if it is in contact

with water. Do not operate the appliance

with wet hands.

• Do not apply pressure on the open door.

• Always close the appliance door when

you cook, even while grilling.

electrolux 3

Care and cleaning

• Before maintenance, switch off the appli-

ance and disconnect the appliance from

the power supply.

• Before maintenance, make sure that the

appliance is cold. There is the risk of

burns. There is the risk that the glass

panels can break.

• Keep the appliance clean at all times. A

build-up of fats or other foodstuff can re-

sult in a fire.

• Regular cleaning prevents the surface

material from deteriorating

• Use a deep baking tray for very moist

cakes to prevent that fruit juices cause

stains that can be permanent.

•For your personal safety and the safety of

your property, only clean the appliance

with water and a soap. Do not use flam-

mable products or products that can

cause corrosion.

• Do not clean the appliance with steam

cleaners, high-pressure cleaners, sharp

objects, abrasive cleaning agents, abra-

sive sponges and stain removers

• If you use an oven spray, follow the in-

structions from the manufacturer.

• Do not clean the glass door with abrasive

cleaning agents or metal scraper. Heat

resistant surface of the inner glass can

break and shatter.

• When the door glass panels are dam-

aged they become weak and can break.

You must replace them. Contact the

service centre.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica-

ble).

Risk of fire

• Open the door carefully. The use of ingre-

dients with alcohol can cause a mixture

of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door.

• Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic or

aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are

special lamps selected for household ap-

pliances use only. They cannot be used

for the full or partial illumination of a

household room.

• If it becomes necessary to replace the

lamp use one of the same power and

specifically designed for household appli-

ances only.

• Disconnect the appliance from the power

supply before the replacement of the

oven lamp. There is the risk of electrical

shock.

Service centre

• Only an approved engineer can repair or

work on the appliance. Contact an ap-

proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or

damage

– Disconnect the appliance from the

power supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

4 electrolux

PRODUCT DESCRIPTION

General overview

7

8

9

11

1

10

12

2 3 4 5 6

1 Control panel

2 Temperature control knob

3 Temperature indicator

4 Display

5 Power indicator

6 Oven function control knob

7 Air vents for the cooling fan

8 Grill

9 Oven lamp

10 Fan

11 Telescopic shelf runner

12 Rating plate

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as pan to collect

fat.

BEFORE FIRST USE

Warning! Refer to "Safety information"

chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the

electrical supply or in case of a power cut,

the Time function indicator flashes automat-

ically.

To set the current time use " + " or " - "

button.

After approximately 5 seconds, the flashing

stops and the display shows the time of

day set.

electrolux 5

For time change you must not set an

automatic function (Duration

or End

) at the same time.

Pre-heating

1.

Set function

and maximum temper-

ature.

2. Let the appliance operate without the

food for approximately 1 hour.

3.

Set function

and maximum temper-

ature.

4. Let the appliance operate without the

food for approximately 10 minutes.

5.

Set function

and maximum temper-

ature.

6. Let the appliance operate without the

food for approximately 10 minutes.

This is to burn off the residue in the appli-

ance. The accessories can become more

hot than usually. When you pre-heat the

appliance for the first time, the appliance

can make an odour and smoke. This is the

usual effect. Make sure the airflow is suffi-

cient.

DAILY USE

Warning! Refer to "Safety information"

chapter.

To use the appliance, push the control

knob. The control knob comes out.

Activating and deactivating the

appliance

1. Turn the knob for the oven functions to

an oven function.

2. Turn the knob for the temperature to a

temperature.

The power indicator comes on while

the appliance operates.

The temperature indicator comes on

while the temperature in the appliance

increases.

3. To deactivate the appliance, turn the

knob for the oven functions and the

knob for the temperature to the Off po-

sition.

Oven functions

Oven function Application

OFF position The appliance is OFF.

Oven lamp Lights up without any cooking function.

Conventional cook-

ing

Heats both from the top and bottom element. To bake and roast on

one oven level.

Fan forced cooking

To cook several different dishes at the same time. To cook home-

made fruit in syrup, and to dry mushrooms or fruit.

Bottom heating ele-

ment

Heats only from the bottom of the oven. To bake cakes with crispy or

crusty bases.

Inner grill

To grill flat food items in small quantities in the middle of the shelf. To

make toasts.

Full grill

The full grill element is on. To grill flat food items in large quantities. To

make toasts.

Thermal grilling

The grill element and the oven fan operate alternately and circulate

hot air around the food. To cook large pieces of meat. Maximum

temperature for this function is 200 °C.

Fan cooking

To roast or roast and bake the food that requires the same cooking

temperature, using more than one shelf, without flavour transference.

6 electrolux

Oven function Application

Pizza

The bottom element provides direct heat to the base of pizzas, quich-

es or pies, while the fan ensures air is circulated to cook the pizza

toppings or pie fillings.

Display

1 2 3

456

1 Function Indicators

2 Time display

3 Function Indicators

4 Button "+"

5 Selector Button

6 Button "-"

CLOCK FUNCTIONS

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at

the same time, if the oven is to be

switched on and off automatically later.

In this case first set Duration

, then

End

.

Setting the clock functions

1. Set an oven function and temperature

(not necessary for Minute Minder).

2. Push the Selection button again and

again until the indicator for necessary

clock function flashes.

electrolux 7

3.

To set the time for Minute minder

,

Duration

or End , push "+" or "-"

button.

The indicator for related clock function

comes on.

When the time period ends, the indica-

tor for the clock function flashes and an

acoustic signal sounds for 2 minutes.

With the functions Duration and End

the appliance deactivates automati-

cally.

4. Push any button to stop the signal.

5. Turn the knob for the oven function and

the knob for the temperature to the Off

position.

Cancelling the clock functions

1. Press the Selection button again and

again until necessary function indicator

flashes.

2. Press and hold button "- ".

The clock function goes out in some

seconds.

USING THE ACCESSORIES

Warning! Refer to "Safety information"

chapter.

Telescopic shelf supports

On 2 and 4 shelf levels there are telescopic

shelf supports installed. With telescopic

shelf supports you can insert and remove

the shelves more easily.

1. Pull out the right and left hand tele-

scopic shelf supports.

°C

2. Put the shelf on the telescopic shelf

supports and carefully push them in-

side the oven.

°C

Warning! Do not close the oven door if

the telescopic shelf supports are not

completely inside the oven. This can

damage the door enamel and glass.

Warning! Telescopic shelf supports

and other accessories become very hot

when you use the appliance. Wear

oven gloves or equivalent.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling

fan switches on automatically to keep the

surfaces of the appliance cool. If you switch

off the appliance, the cooling fan continues

to operate until the appliance cools down.

Safety thermostat

To prevent dangerous overheating (due to

incorrect use of the appliance or defective

components), the oven has a safety ther-

mostat, which interrupts the power supply.

The oven switches back on again automati-

cally, when the temperature drops.

8 electrolux

HELPFUL HINTS AND TIPS

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the

appliance floor.

• The appliance has a special system

which circulates the air and constantly re-

cycles the steam. With this system you

can to cook in a steamy environment and

keep the food soft inside and crusty out-

side. It decreases the cooking time and

energy consumption to a minimum.

• Moisture can condense in the appliance

or on the glass doors. This is normal. Al-

ways stand back form the appliance

when you open the appliance door while

cooking. To decrease the condensation,

run the appliance for 10 minutes before

cooking.

• Wipe away moisture after every use of

the appliance.

• Do not put the objects directly on the ap-

pliance floor and do not cover the com-

ponents with aluminium foil when you

cook. This can change the baking results

and damage the enamel coating.

Baking cakes

• The best temperature for baking cakes is

between 150°C and 200°C.

• Preheat the oven for approximately 10

minutes before baking.

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between

them.

Cooking meat and fish

• Do not cook meat with weight below 1

kg. Cooking too small quantities makes

the meat too dry.

• To keep the red meat well cooked out-

side and juicy inside set the temperature

between 200°C-250°C.

• For white meat, poultry and fish set the

temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

dripping pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Baking and roasting table

CAKES

TYPE OF

DISH

Convention-

al cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

p

[°C]

Level

Tem

p [°C]

Level

Tem

p

[°C]

Whisked re-

cipies

2 170 2 (1

and

3)

160 2 (1

and

3)

165 45-60 In cake mould

Shortbread

dough

2 170 2 (1

and

3)

160 2 (1

and

3)

160 24-34 In cake mould

electrolux 9

TYPE OF

DISH

Convention-

al cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

p

[°C]

Level

Tem

p [°C]

Level

Tem

p

[°C]

Butter-milk

cheese cake

1 170 2 160 2 165 60-80 In cake mould 26 cm

Apple cake

(Apple pie)

1 170 2 (1

and

3)

160 2 (1

and

3)

160 100-120 2 cake moulds of 20

cm on the oven shelf

Strudel 2 175 2 150 2 150 60-80 On baking tray

Jam- tart 2 170 2 160 2 (1

and

3)

160 30-40 In cake mould 26 cm

Fruit cake 2 170 2 155 2 155 60-70 In cake mould 26 cm

Sponge

cake (Fatless

sponge

cake)

2 170 2 160 2 160 35-45 In cake mould 26 cm

Christmas

cake/Rich

fruit cake

2 170 2 160 2 160 50-60 In cake mould 20 cm

Plum cake 2 170 2 160 2 165 50-60

In bread tin

1)

Small cakes 3 170 3 (1

and

3)

160 3 (1

and

3)

165 20-30 On flat baking tray

Biscuits 3 150 3 150 3 (1

and

3)

140 20-30

On flat baking tray

1)

Meringues 3 100 3 100 3 115 90-120 On flat baking tray

Buns 3 190 3 180 3 180 15-20

On flat baking tray

1)

Choux 3 190 3 180 3 (1

and

3)

180 25-35

On flat baking tray

1)

Plate tarts 3 180 2 170 2 170 45-70 In cake mould 20 cm

Victoria

sandwich

1 or 2 180 2 170 2 170 40-55 Left + right in cake

mould 20 cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF

DISH

Convention-

al cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

p

[°C]

Level

Tem

p [°C]

Level

Tem

p

[°C]

White bread 1 190 1 190 1 195 60-70 1-2 pieces, 500 gr

one piece

1)

Rye bread 1 190 1 180 1 190 30-45 In bread tin

10 electrolux

TYPE OF

DISH

Convention-

al cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

p

[°C]

Level

Tem

p [°C]

Level

Tem

p

[°C]

Bread rolls 2 190 2 (1

and

3)

180 2 (1

and

3)

180 25-40 6-8 rolls on flat baking

tray

1)

Pizza 1 190 1 190 1 190 20-30 On deep roasting

pan

1)

Scones 3 200 2 190 2 190 10~20

On flat baking tray

1)

1) Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Convention-

al cooking

Fan cooking

fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

p

[°C]

Level

Tem

p

[°C]

Level

Tem

p

[°C]

Pasta flan 2 180 2 180 2 180 40-50

Vegetable

flan

2 200 2 175 2 200 45-60 In mould

Quiches 1 190 1 190 1 190 40-50 In mould

Lasagne 2 200 2 200 2 200 25-40 In mould

Cannelloni 2 200 2 190 2 200 25-40 In mould

Yorkshire

pudding

2 220 2 210 2 210 20-30

6 pudding mould

1)

1) Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

p

[°C]

Level

Tem

p

[°C]

Level

Tem

p

[°C]

Beef 2 200 2 190 2 190 50-70 On oven shelf and

deep roasting pan

Pork 2 180 2 180 2 180 90-120 On oven shelf and

deep roasting pan

Veal 2 190 2 175 2 175 90-120 On oven shelf and

deep roasting pan

English roast

beef rare

2 210 2 200 2 200 44-50 On oven shelf and

deep roasting pan

English roast

beef medium

2 210 2 200 2 200 51-55 On oven shelf and

deep roasting pan

English roast

beef well

done

2 210 2 200 2 200 55-60 On oven shelf and

deep roasting pan

electrolux 11

TYPE OF

DISH

Conventional

cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

p

[°C]

Level

Tem

p

[°C]

Level

Tem

p

[°C]

Shoulder of

pork

2 180 2 170 2 170 120-150 On deep roasting pan

Shin of pork 2 180 2 160 2 160 100-120 2 pieces on deep

roasting pan

Lamb 2 190 2 190 2 190 110-130 Leg

Chicken 2 200 2 200 2 200 70-85 Whole on deep roast-

ing pan

Turkey 1 180 1 160 1 160 210-240 Whole on deep roast-

ing pan

Duck 2 175 2 160 2 160 120-150 Whole on deep roast-

ing pan

Goose 1 175 1 160 1 160 150-200 Whole on deep roast-

ing pan

Rabbit 2 190 2 175 2 175 60-80 Cut in pieces

Hare 2 190 2 175 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 2 175 90-120 Whole on deep roast-

ing pan

FISH

TYPE OF

DISH

Convention-

al cooking

Fan cooking

Fan forced

cooking

Cook-

ing time

[min]

Notes

Level

Tem

p

[°C]

Level

Tem

p [°C]

Level

Tem

p

[°C]

Trout/Sea

bream

2 190 2 (1

and

3)

175 2 (1

and

3)

175 40-55 3-4 fishes

Tuna fish/

Salmon

2 190 2 (1

and

3)

175 2 (1

and

3)

175 35-60 4-6 fillets

Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

Quantity Grilling Cooking time in mi-

nutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

12 electrolux

Quantity Grilling Cooking time in mi-

nutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Breast of chicken 4 400 3 250 12-15 12-14

Hamburger 6 600 3 250 20-30

Fish Fillet 4 400 3 250 12-14 10-12

Toasted sandwich-

es

4-6 / 3 250 5-7 /

Toast 4-6 / 3 250 2-4 2-3

Thermal grilling

Warning! Use this function with a

maximum temperature of 200°C.

Quantity Grilling Cooking time in mi-

nutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Rolled joints (turkey) 1 1000 3 200 30-40 20-30

Chicken (cut in two) 2 1000 3 200 25-30 20-30

Chicken drumsticks 6 - 3 200 15-20 15-18

Quail 4 500 3 200 25-30 20-25

Vegetable gratin - - 3 200 20-25 -

pieces. Scallops - - 3 200 15-20 -

Mackerel 2-4 - 3 200 15-20 10-15

Fish slices 4-6 800 3 200 12-15 8-10

Pizza

Preheat the empty oven for 10 mi-

nutes, before cooking.

TYPE OF DISH

Pizza Function

Cooking time in

minutes

NOTES

Level temp.°C

Pizza , large 1 200 15~25 on flat baking tray

Pizza , small 1 200 10~20

on flat baking tray or

on oven shelf

Bread rolls 1 200 15~25 on flat baking tray

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

electrolux 13

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

Cleaning the door gasket

• Regularly do a check of the door gasket.

The door gasket is around the frame of

the oven cavity. Do not use the appliance

if the door gasket is damaged. Contact

the Service Centre.

• To clean the door gasket refer to the

general information about the cleaning.

Oven lamp

Warning! Be careful! There is the risk

of electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or

switch off the circuit breaker.

Put a cloth on the bottom of the oven

for protection of the oven light and

glass cover.

1. Turn the glass cover anti-clockwise to

remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with appli-

cable 300°C heat-resistant oven light

bulb.

Use the same oven lamp type.

4. Install the glass cover.

Shelf support rails

You can remove the shelf support rails to

clean the side walls.

Removing the shelf support rails

1. Pull the front of the shelf runners away

from the side wall.

2. Pull the shelf runners from the back of

the side wall to remove the shelf sup-

port rails.

2

1

Installing the shelf support rails

Install the shelf support rails in opposite se-

quence.

Important! Make sure that the retaining

pins on the telescopic shelf runners point to

the front.

Cleaning the oven door

The oven door has two panels of glass. You

can remove the oven door and the internal

panel of glass to clean it.

Removing the oven door and the glass

panel

1. Fully open the door and identify the

hinge to the left side of the door.

14 electrolux

2. Push lightly the tightening component

until it pulls back.

3. Hold the pushed component with one

hand and use a screwdriver with the

other hand to remove the left side of

the door from its seat.

4. Identify the hinge to the right side of the

door.

5. Lift and turn the lever on the hinge.

6. Close the oven door to the first opening

position (halfway). Then pull forward

and remove the door from its seat.

electrolux 15

7. Put the door on a soft cloth on a stable

surface.

8. Release the locking system to remove

the internal panel of glass.

9. Turn the two fasteners by 90° and re-

move them from their seats.

10. Carefully lift (step 1) and remove (step

2) the panel of glass.

Clean the glass panel with water and soap.

Dry the glass panel carefully.

Installing the door and the glass panel

When the cleaning is completed, install the

glass panels and the oven door. Do the

above steps in the opposite sequence.

When you install the panel with a decorative

frame, make sure that the screen-printing

zone looks to the inner side of the door.

Make sure that after the installation the sur-

face of the glass panel frame on the

screen-printing zones is not rough when

you touch it.

Make sure that you install the internal panel

of glass in the seats correctly (refer to the il-

lustration).

Stainless steel or aluminium appli-

ances:

Clean the oven door with a wet sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abra-

sive materials as they can damage the

oven surface. Clean the oven control

panel with the same precautions

16 electrolux

WHAT TO DO IF…

Warning! Refer to "Safety information"

chapter.

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The clock is not set Set the clock

The oven does not heat up The necessary settings are not

set

Control the settings

The oven does not heat up The fuse in the fuse box is re-

leased

Control the fuse. If the fuse is

released more than one time,

refer to a qualified electrician.

The oven lamp does not oper-

ate

The oven lamp is defective Replace the oven lamp

Steam and condensation settle

on the food and in the oven

cavity

You left the dish in the oven for

too long

Do not leave the dishes in the

oven for longer than 15-20 mi-

nutes after the cooking process

ends

The display shows “12.00” A power cut Reset the clock

If you cannot find a solution to the problem

yourself, contact your dealer or the service

centre.

The necessary data for the service centre is

on the rating plate. The rating plate is on

the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

TECHNICAL DATA

Voltage 230 V

Frequency 50 Hz

INSTALLATION

Warning! Refer to "Safety information"

chapter.

electrolux 17

594

2

20

570

590

540

560

50

580

550 min

560÷570

550 min

593

560-570

80÷100

A

B

Electrical installation

Warning! Only a qualified and

competent person must do the

electrical installation.

The manufacturer is not responsible if

you do not follow safety precautions

from chapter "Safety".

This appliance is supplied without a main

plug and a main cable.

The cable

Cable types applicable for installation or re-

placement: H07 RN-F, H05 RN-F, H05

RRF, H05 VV-F, H05 V2V2-F (T90), H05

BB-F.

For the section of the cable refer to the total

power (on the rating plate) and to the table:

Total power Section of the cable

maximum 1380 W 3 x 0,75 mm²

maximum 2300 W 3 x 1 mm²

18 electrolux

Total power Section of the cable

maximum 3680 W 3 x 1,5 mm²

The hearth cord (green/yellow cable) must

be 2 cm longer than phase and neutral ca-

bles (blue and brown cables).

ENVIRONMENT CONCERNS

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it should be taken to the appropriate

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will

help prevent potential negative

consequences for the environment and

human health, which could otherwise be

caused by inappropriate waste handling of

this product. For more detailed information

about recycling of this product, please

contact your local council, your household

waste disposal service or the shop where

you purchased the product.

Packaging material

The packaging material is environmen-

tally-friendly and recyclable. Plastic

parts are marked with international ab-

breviations such as PE, PS, etc. Dis-

pose of the packaging material in the

containers provided for this purpose at

your local waste management facility.

electrolux 19

Electrolux. Thinking of you.

Tulge jagama meie mõtteid aadressil www.electrolux.com

SISUKORD

Ohutusinfo 20

Seadme kirjeldus 23

Enne esimest kasutamist 23

Igapäevane kasutamine 24

Kella funktsioonid 25

Tarvikute kasutamine 26

Lisafunktsioonid 26

Vihjeid ja näpunäiteid 27

Puhastus ja hooldus 31

Mida teha, kui... 34

Tehnilised andmed 35

Paigaldamine 35

Jäätmekäitlus 36

Jäetakse õigus teha muutusi

OHUTUSINFO

Enne paigaldamist ja kasutamist lugege ka-

sutusjuhend hoolega läbi.

• Enda ja oma vara ohutuse tagamiseks

• Looduse säästmiseks

• Seadme asjakohaseks kasutamiseks.

Hoidke juhend alles, et see oleks käepärast

ka siis, kui seadme teise kohta viite või eda-

si müüte.

Tootja ei vastuta vale paigaldamise või eba-

õige kasutuse tõttu tekkinud kahjude eest.

Laste ja ohustatud isikute turvalisus

• Seda seadet võivad kasutada vähemalt

8-aastased lapsed ning füüsilise, sen-

soorse või vaimupuudega inimesed või

kogemuste ja teadmisteta isikud, kui nen-

de üle on järelvalve ja neid juhendatakse

seadme turvalise kasutamise osas ning

nad mõistavad seadme kasutamisega

kaasnevaid ohte. Lapsed ei tohi seadme-

ga mängida.

• Hoidke pakkematerjalid lastele kättesaa-

matus kohas. Lämbumis- või vigastusoht!

• HOIATUS: Hoidke lapsed ja koduloomad

seadmest eemal, kui selle uks on lahti või

seade töötab, sest see läheb kuumaks.

Kehavigastuse või muu püsiva kahjustuse

oht!

• Kui seadmel on lapselukk või lukufunktsi-

oon (nuppude lukustus), kasutage seda.

See hoiab ära võimaluse, et lapsed ja

loomad seadme juhuslikult sisse lülitavad.

Üldised ohutusjuhised

• Ärge muutke seadme tehnilisi omadusi.

Sellega kaasneb seadme vigastamise ja

kahjustamise oht.

• Ärge jätke seadet järelevalveta, kui see

töötab.

• Lülitage seade välja pärast iga kasutus-

korda.

Paigaldamine

• Seadme paigaldamise ja ühendamise

võib teostada ainult väljaõppinud elektrik.

Pöörduge volitatud teeninduskeskusse.

Nii hoiate ära seadme kahjustusi ja või-

malikke kehavigastusi.

• Veenduge, et seade ei ole transportimisel

viga saanud. Vigastatud seadet ei tohi

vooluvõrku ühendada. Vajaduse korral

võtke ühendust tarnijaga.

• Enne esmakordset kasutamist eemalda-

ge seadmelt pakend, kleebised ja katteki-

hid. Ärge eemaldage andmesilti. Vastasel

juhul võib garantii kehtetuks muutuda.

• Järgige seadme kasutuskoha riigis kehti-

vaid seadusi, määrusi, direktiive ja stan-

dardeid (ohutuseeskirju, jäätmekäitlu-

seeskirju, elektri- ja/või gaasiohutuse ees-

kirju jne).

• Veenduge, et seade oleks paigaldamise

ajal vooluvõrgust väljas.

• Olge seadme liigutamisel ettevaatlik. See

seade on raske. Kasutage alati kaitsekin-

daid. Ärge kunagi tõmmake seadet käe-

pidemest.

• Seadme ühendus vooluvõrguga tuleb va-

rustada mitmepooluselise lahklülitiga.

Lahklüliti lahutatud kontaktide vahemik

peab olema vähemalt 3 mm.

• Kasutada tuleb nõuetekohaseid isolat-

siooniseadiseid: kaitselüliteid, kaitsmeid

(keermega kaitsmed tuleb pesast eemal-

20 electrolux

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