Silvercrest SGB 1200 E1 Operation and Safety Notes

Marca: Silvercrest

Model: SGB 1200 E1

Tip: Operation and Safety Notes

145 mm

MINI OVEN SGB 1200 E1

MINI OVEN

Operation and safety notes

MINI PEĆNICA

Upute za posluživanje i za Vašu sigurnost

MINI RERNA

Napomene o upotrebi i bezbednosti

CUPTOR

Instrucţiuni de utilizare şi de siguranţă

МИНИ ФУРНА С ГРИЛ

Инструкции за обслужване и безопасност

ΦΟΥΡΝΆΚΙ

Υποδείξεις χειρισμού και ασφαλείας

MINI-BACKOFEN

Bedienungs- und Sicherheitshinweise

IAN 315110

140 mm

GB/CY Operation and safety notes Page 5

HR Upute za posluživanje i za Vašu sigurnost Stranica 18

RS Napomene o upotrebi i bezbednosti Strana 31

RO Instrucţiuni de utilizare şi de siguranţă Pagina 45

BG Инструкции за обслужване и безопасност

Страница

GR/CY Υποδείξεις χειρισμού και ασφαλείας Σελίδα 73

DE/AT/CH Bedienungs- und Sicherheitshinweise Seite 86

140 mm

230

100

140

180

200

OFF

10 12

5 GB/CY

Warnings and symbols used .............................................Page 6

Introduction ................................................................Page 6

Intended use..................................................................Page 6

Scope of delivery..............................................................Page 7

Description of parts ............................................................Page 7

Technical data ................................................................Page 7

Safety instructions.........................................................Page 7

Before ﬁrst use .............................................................Page 10

Operation...................................................................Page 11

Accessories ..................................................................Page 11

Cooking and grilling ...........................................................Page 11

Switching oﬀ..................................................................Page 12

Recipes ......................................................................Page 12

Salmon ﬁllet ..................................................................Page 12

Roasted beef steak.............................................................Page 13

Roast chicken breast............................................................Page 13

Roasted wings with black pepper .................................................Page 13

Baked prawns ................................................................Page 14

Rosemary potatoes ............................................................Page 14

Tex-Mex chicken quesadillas .....................................................Page 15

Mini apple pie ................................................................Page 15

Roasted asparagus ............................................................Page 15

Quick pan pizza ..............................................................Page 16

Cleaning and care .........................................................Page 16

Disposal.....................................................................Page 17

Warranty ...................................................................Page 17

6 GB/CY

Warnings and symbols used

The following warnings are used in this user manual and on the packaging:

DANGER! This symbol in combination with

the signal word “Danger” marks a high-risk

hazard that if not prevented could result in

death or serious injury.

Voltage (alternating current)

Hertz (supply frequency)

Watts

WARNING! This symbol in combination

with the signal word “Warning” marks a

medium-risk hazard that if not prevented

could result in death or serious injury.

This product is classiﬁed as protection class I

and must be connected to a protective

ground.

Use the product in dry indoor spaces only.

CAUTION! This symbol in combination

with the signal word “Caution” marks a

low-risk hazard that if not prevented could

result in minor or moderate injury.

Danger – risk of electric shock!

Warning – hot surface!

ATTENTION! This symbol with the signal

word “Attention” indicates a possible

property damage.

Food safe. This product has no adverse

eﬀect on taste or smell.

NOTE: This symbol in combination

with “Note” provides additional useful

information.

MINI OVEN

 Introduction

We congratulate you on the purchase of your new

product. You have chosen a high quality product.

The instructions for use are part of the product. They

contain important information concerning safety,

use and disposal. Before using the product, please

familiarise yourself with all of the safety information

and instructions for use. Only use the product as

described and for the speciﬁed applications. If you

pass the product on to anyone else, please ensure that

you also pass on all the documentation with it.

 Intended use

This product is intended for heating and baking food.

Do not use it for any other purpose.

The product is designed only for use in private

household and must not be used in medicinal or

commercial areas.

The manufacturer is not liable to damage caused by

improper use.

7 GB/CY

 Scope of delivery

After unpacking the product, check if the delivery

is complete and if all parts are in good condition.

Remove all packing materials before use.

1 x Mini oven

1 x Crumb tray

1 x Tongs

1 x Baking tray

1 x Grill rack

1 x Instruction manual

 Description of parts

Cooking chamber

Rack levels

Thermostat

Mode selector switch

Indicator light

Timer

Door

Handle

Crumb tray and insertion rack

Tongs

Baking tray

Grill rack

Power cord with power plug

 Technical data

Nominal voltage: 220 – 240 V

, 50 Hz

Power consumption: 1200 W

Protection class: I

Temperature range: 100 to 230 °C

Cooking chamber volume: approx. 15 litres

TÜV-Rheinland / GS certiﬁed

Safety instructions

BEFORE USING THE PRODUCT,

PLEASE FAMILIARISE

YOURSELF WITH ALL OF THE

SAFETY INFORMATION AND

INSTRUCTIONS FOR USE! WHEN

PASSING THIS PRODUCT ON TO

OTHERS, PLEASE ALSO INCLUDE

ALL THE DOCUMENTS!

In the case of damage resulting

from non-compliance with these

operating instructions the warranty

claim becomes invalid! No liability is

accepted for consequential damage!

In the case of material damage or

personal injury caused by incorrect

handling or non-compliance with

the safety instructions, no liability is

accepted!

Children and persons with

disabilities

m WARNING! RISK OF LOSS

OF LIFE OR ACCIDENT TO

INFANTS AND CHILDREN!

Never leave children unsupervised

with the packaging material. The

packaging material represents a

danger of suﬀocation.

8 GB/CY

Children frequently underestimate

the dangers. Always keep

children away from the packaging

material.

¾ This product can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the product in

a safe way and understand the

hazards involved.

¾ Children shall not play with the

product.

¾ Cleaning and user maintenance

shall not be made by children

unless they are older than 8 and

supervised.

¾ Keep the product and its cord

out of reach of children less than

8 years.

Intended use

m WARNING! Misuse may

lead to injury. Use this product

solely in accordance with these

instructions. Do not attempt to

modify the product in any way.

¾ The product is intended to be

used in household and similar

applications such as:

–staﬀ kitchen areas in shops,

oﬃces and other working

environments;

–farm houses;

–by clients in hotels, motels and

other residential environments;

–bed and breakfast type

environments.

Electrical safety

m DANGER! Risk of electric

shock! Never attempt to repair

the product yourself.

In case of malfunction, repairs

are to be conducted by qualiﬁed

personnel only.

9 GB/CY

m DANGER! Risk of electric

shock! Do not immerse the

product in water or other liquids.

Never hold the product under

running water.

m DANGER! Risk of electric

shock! Never use a damaged

product. Disconnect the product

from the power supply and

contact your retailer if it is

damaged.

¾ The product is not to be used if

it has been dropped, if there are

visible signs of damage.

¾ Before connecting the product

to the power supply, check that

the voltage and current rating

corresponds with the power

supply details shown on the

product’s rating label.

¾ Regularly check the power plug

and the power cord for damages.

If the supply cord is damaged,

it must be replaced by the

manufacturer, its service agent or

similarly qualiﬁed persons in order

to avoid a hazard.

¾ Protect the power cord against

damages. Do not let it hang over

sharp edges, do not squeeze or

bend it. Keep the power cord

away from hot surfaces and open

ﬂames.

Operation

m DANGER! Risk of burns!

During use the product gets hot.

Do not touch the product while in

use nor immediately after use.

¾ Do not place the product on hot

plates (gas, electric, coal cooking

range etc.).

Operate the product on a level,

stable, clean, heat-resistant and

dry surface.

¾ Do not cover the product while it

is in use or shortly after use, when

it is still warm.

¾ The use of extension cords is not

recommended. If the use of an

extension cord is necessary, it

must be designed for a current

ﬂow of at least 10 A.

10 GB/CY

¾ Lay cords and extension cords

in such a way that they may not

be tripped over or otherwise

damaged.

¾ The product is not intended to be

operated by means of an external

timer or separate remote control

system.

¾ Always use oven mitts and the

included tongs when handling hot

accessories.

¾ Never operate the product without

inserted crumb tray. This prevents

direct contamination of the

cooking chamber and facilitates

the care and maintenance of the

product.

Cleaning and care

m WARNING! Risk of injury!

Disconnect the product from the

power supply before cleaning and

when not in use.

¾ Do not pull the power plug out of

the electrical outlet by the power

cord.

¾ Protect the product, its power

cord and power plug against

dust, direct sunlight, dripping and

splashing water.

¾ Protect the product against heat.

Do not place the product close to

open ﬂames or heat sources such

as stoves or heating appliances.

¾ Do not use abrasive cleaning

agents to clean the oven door

glass, as they may scratch the

surface, which can lead to glass

breakage.

¾ The product shall not be cleaned

with a steam cleaner.

 Before ﬁrst use

¾ Remove the packaging material. Check if all parts

are complete.

¾ Before using the product for the ﬁrst time:

Operate the product empty in order to let any

production residues evaporate.

– Place the product on a ﬂat surface that leaves

at least 15 cm distance to walls to ensure

ventilation.

– Remove any accessories from the cooking

chamber

. Remove coarse dirt and remaining

packaging residue. Wipe the cooking chamber

with a clean and dry cloth.

– Close the door

– Connect the power plug

with a suitable wall

outlet.

11 GB/CY

¾ For the following steps, refer to the “Operation”

chapter.

– Set the mode selector switch

to the

position (upper and lower heat).

– Set the thermostat

to 230 °C.

– Set the timer

to 20 minutes. The indicator

light

switches on. Residues, if any, are

evaporating. This is normal and harmless.

– After the set time has elapsed: Allow the

product to cool for 10 minutes.

¾ Disconnect the power plug

from the wall

outlet.

¾ Clean the product and its accessories

(see “Cleaning and care”).

 Operation

 Accessories

Crumb tray

m ATTENTION! The crumb tray

protects the

bottom of the cooking chamber

from coarse

dirt and facilitates cleaning.

Use the product only with inserted crumb tray.

¾ Hold the crumb tray

on the extended grip

edge. Fully push in the crumb tray at the product's

bottom (underneath the lower heating elements).

Baking tray

¾ The baking tray

is used for cooking food

without separate container.

¾ Use baking paper to prevent food from burning

and cleaning.

Grill rack

¾ Use the grill rack

– when you want to grill larger meals.

– when you cook the food in a separate

container.

NOTE: For very greasy or juicy food: Insert the

baking tray

underneath the grill rack

as a

drip tray.

Tongs

The tongs

are used for the safe handling of the

baking tray

and the grill rack

when they are

still hot (see ﬁg. B).

¾ Hold the tongs

slightly downwards.

¾ Hook the tongs

into the edge of the baking

tray

or the grill rack

m ATTENTION! When using the grill rack

, the

small hooks of the tongs

must also grip from

above into the grille.

¾ Tilt the tongs

carefully in the direction of the

horizontal.

¾ Check if the tongs

have a tight grip. Move the

baking tray

or the grill rack

 Cooking and grilling

(see ﬁg. C)

¾ Set the desired cooking temperature by rotating

the thermostat

¾ Choose the desired cooking mode with the mode

selector switch

Setting Mode

OFF

Oﬀ

Heating elements oﬀ.

Upper heat

Only upper heating elements are

switched on.

Lower heat

Only lower heating elements are

switched on.

Upper and lower heat

Upper and lower heating

elements are switched on.

12 GB/CY

¾ Set the timer

to the desired cooking time

(max. 60 minutes). Starting from the 0 position,

the timer can be turned in both directions.

Rotation

direction

Cooking time

Clockwise

Limited cooking time

The product switched oﬀ when

the set time has elapsed.

Anti-clockwise

to ON position

Unlimited cooking time

The product does not switch oﬀ

automatically.

¾ Once the timer

has been set, the product turns

on automatically.

NOTES:

¾ The indicator light

remains lit as long as the

product is switched on.

¾ The product requires 7 to 10 minutes to heat

the cooking chamber

to the set cooking

temperature.

¾ The cooking temperature setting be changed

anytime by rotating the timer

 Switching oﬀ

¾ Rotate the timer

to the 0 position.

¾ When the product is switched oﬀ:

– a signal tone sounds.

– the indicator light

goes oﬀ.

 Recipes

NOTE: The amount of ingredients is for reference

only. It can be adjusted according to personal

preferences.

 Salmon ﬁllet

Ingredients

¾ 70 g red or white miso

¾ 80 ml sake

¾ 5 ml soy sauce

¾ 30 ml vegetable oil

¾ 50 g sugar

¾ 4 skinless salmon ﬁllets, at least 2.5 cm thick,

140 g to 170 g each

Preparation

¾ Whisk together miso, sake, soy sauce, oil, and

sugar. Rub mixture over every surface of salmon

ﬁllets. Transfer to a plastic zipper lock bag or

sealable container. Proceed immediately to

next step, or for best results, marinate for about

30 minutes.

¾ Preheat the product to 230 °C for 10 minutes

upper and lower heat. Cover the baking tray with

aluminium foil. Rub excess marinade oﬀ of salmon

and place on baking tray at middle rack level.

Broil until top surface is well charred and salmon

is barely warm in the centre for about 22 minutes,

using the foil to protect any areas that threaten to

burn. Serve immediately.

13 GB/CY

 Roasted beef steak

Ingredients

¾ 300 g tender beef

¾ 1 onion, sliced

¾ 1 lemon

¾ 50 g oyster sauce

¾ 50 g butter

¾ 2 g salt

¾ 10 g black pepper

Preparation

¾ Preheat the product to 230 °C for 10 minutes

upper and lower heat.

¾ Cut the beef into slices about 2 cm thick and beat

it with a hammer to break the tendon. It can be

beaten up to about 1 cm thick.

¾ Season beef with oyster sauce, butter, salt, and

black pepper.

¾ Spread onion slices on the baking tray. Place

beef slices on the baking tray. Place the baking

tray at middle rack level. Bake for 10 minutes and

remove.

¾ Sprinkle a little lemon juice on the beef and heat

it in the product for 19 minutes until the beef

becomes medium rare.

 Roast chicken breast

Ingredients

¾ 300 g chicken breast

¾ 1 egg

¾ 30 g grated Parmesan cheese

¾ 2 g salt

Preparation

¾ Preheat the product to 230 °C for 10 minutes

upper and lower heat.

¾ Chicken breast slices are beaten loose with a

hammer, then salted for 10 minutes.

¾ Hang the chicken slices with a mixture of eggs

and grated Parmesan cheese.

¾ Brush oil on the baking tray. Place the chicken

slices in the baking tray. Place the baking tray

at middle rack level for 9 minutes until the skin is

golden.

 Roasted wings with black

pepper

Ingredients

¾ 8 chicken wings

¾ 8 g black pepper

¾ 5 g cumin powder

¾ 5 g honey

¾ 2 g salt

¾ 30 g olive oil

¾ 50 g rice wine

Preparation

¾ Preheat the product to 230 °C for 10 minutes

upper and lower heat.

¾ Cut a few knives on the surface of chicken wings

and add salt, rice wine and black pepper to

marinate for 30 minutes.

¾ Brush the chicken wings with olive oil and put

them on the grill rack. Place the grill rack on the

middle rack level. Bake for 20 minutes. Turn over

once in the middle.

¾ Brush the chicken wings with honey. Sprinkle with

cumin powder. Place the chicken wings into the

product. Heat for 6 minutes.

14 GB/CY

 Baked prawns

Ingredients

¾ 6 big prawns (fresh or unfrozen)

¾ 100 g mashed potatoes

¾ 30 g minced garlic

¾ 30 g milk

¾ 25 g butter

¾ 3 g salt

¾ 25 g white wine

¾ 10 g black pepper

Preparation

¾ Cut shrimp meat 2/3 from the back of the shrimp

with a knife. Do not cut 1/3 of the shrimp meat.

Use a toothpick to pick out the sand line on the

back and the sand from the head. Open the back

of the shrimp and cut it with a knife blade against

the grain of the shrimp meat.

¾ Place the shrimp in a tin-paper baking pan,

sprinkle with white wine and salt. Spread evenly.

Finally, sprinkle with black pepper. Marinate for

10 minutes.

¾ Add butter, milk and garlic into the mashed

potatoes and stir evenly. Fill the mashed potatoes

on the back of the shrimp.

¾ Preheat the product to 180 °C for 10 minutes

with upper and lower heat.

¾ Place the baking tray at the middle rack level and

bake for 15 minutes.

 Rosemary potatoes

Ingredients

¾ 450 g baby potatoes (yellow) – washed and

dried

¾ 15 ml olive oil, plus more for oiling the pan

¾ 3 g granulated garlic

¾ 3 g chopped fresh rosemary

¾ Fine sea salt

¾ Black pepper

Preparation

¾ Preheat the product to 230 °C for 10 minutes

with upper and lower heat.

¾ Lightly oil the baking tray.

¾ Cut the potatoes in half or quarters about 1.5 to

2 cm thick.

¾ In a medium bowl, combine potatoes, olive oil,

garlic, rosemary, salt, and black pepper. Toss

well to coat.

¾ Transfer potatoes to the prepared baking tray.

Arrange it with the cut sides facing the tray at

middle rack level.

¾ Roast potatoes, ﬂipping occasionally, until

golden, crispy, and fork-tender about 30 to

45 minutes, depending on the size of your

potatoes.

15 GB/CY

 Tex-Mex chicken quesadillas

Ingredients

¾ 2 green onions

¾ 250 g shredded skinless rotisserie chicken meat

¾ 135 g shredded Gouda cheese

¾ 1 pickled Jalapeño chili

¾ 40 g fresh cilantro leaves

¾ 3 burrito-size ﬂour tortillas

Preparation

¾ Preheat the product to 230 °C for 10 minutes

with upper and lower heat.

¾ Thinly slice the green onions. Set aside some dark

green tops for decoration later.

¾ Evenly divide chicken, cheese, jalapeño, cilantro,

and remaining green onion on one side of each

tortilla.

¾ Put the quesadillas on foil-lined baking tray at

middle rack level and bake for 8 to 10 minutes,

or until tortillas are golden brown and cheese is

melted.

¾ Sprinkle with reserved green onions to make them

look pretty.

 Mini apple pie

Ingredients

¾ 1 ﬂour tortilla wrap

¾ ½ apple

¾ 7 g honey

¾ 0.5 g cinnamon

Preparation

¾ Take half an apple and cut it into thin slices.

¾ Get the tortilla and place it on a ﬂat surface. Add

the sliced apple and put it all in the centre. Mix

the apple with honey and sprinkle the cinnamon

evenly on top of it.

¾ Gently fold up the corners of the tortilla to the

centre, create a little apple pie pouch. Use some

toothpicks to keep the sides of the tortilla in place,

so it does not open.

¾ Preheat the product to 230 °C for 10 minutes

upper and lower heat.

¾ Spray baking pan with non-stick cooking spray.

¾ Place the mini pie inside at middle rack level for

about 7 minutes.

 Roasted asparagus

Ingredients

¾ 1 bunch asparagus

¾ 60 ml olive oil

¾ Salt

¾ Freshly ground black pepper

Preparation

¾ Preheat the product to 230 °C for 10 minutes

upper and lower heat.

¾ Wash the asparagus thoroughly. Stack a bunch

together and lop oﬀ the tough/thick bottom an

2.5 cm or so.

¾ Spread out the asparagus in a single layer on the

baking tray. Pat it dry.

¾ Begin by generously drizzling olive oil all over

the asparagus. Then, sprinkle the asparagus

generously with salt and freshly ground black

pepper.

¾ Place the baking pan at the middle rack level for

10 minutes.

16 GB/CY

 Quick pan pizza

Ingredients

¾ 1 piece refrigerator pizza crust

(max. 26 cm diameter)

¾ 30 ml oil

¾ 165 ml spaghetti sauce

¾ 200 g shredded Gouda cheese

¾ 18 slices pepperoni

¾ 1 small green pepper, sliced into rings

¾ 2 large mushrooms, sliced

Preparation

¾ Preheat your product to 230 °C for 10 minutes

upper and lower heat.

¾ Spray baking pan with non-stick cooking spray.

¾ Press half of dough into the baking tray at middle

rack level. Brush with 30 ml oil.

¾ Bake 8 to 9 minutes or until light brown.

¾ Top baked crust with sauce, shredded Gouda

cheese, pepperoni, green pepper, and

mushrooms.

¾ Bake an additional 11 to 13 minutes or until

cheese is melted and crust is brown.

 Cleaning and care

m DANGER! Risk of electric shock! Before

cleaning: Always disconnect the product from the

wall outlet.

DANGER! Risk of burns! Do not clean the

product right after operation. Let the product cool

ﬁrst.

m WARNING! Do not immerse the product’s

electrical components in water or other liquids.

Never hold the product under running water.

NOTE: Clean the product right after it has

cooled. Once the food residues have dried, they

are not easy to remove.

Cooking chamber and housing

¾ Remove the accessories from the cooking

chamber

¾ Regularly wipe

– the housing,

– the door

(both sides)

– the viewing window (both sides)

with a damp cloth.

¾ If required, use a mild washing-up liquid on the

cloth. Afterwards, wipe with a cloth moistened

only with clear water to remove any detergent

residue.

¾ Do not use cleaning sprays and other aggressive

cleaning agents, as they can cause stains, smears

or clouding on the surfaces.

¾ Do not use abrasive cleaning agents.

Accessories

¾ Clean the accessories in a kitchen sink.

¾ Heavily soiled accessories: Before cleaning, soak

the accessories in a water bath for a while.

m ATTENTION! The accessories are not suitable

for cleaning in the dishwasher.

17 GB/CY

 Disposal

The packaging is made entirely of recyclable

materials, which you may dispose of at local recycling

facilities.

Observe the marking of the packaging

materials for waste separation, which are

marked with abbreviations (a) and numbers

(b) with following meaning: 1 – 7: plastics /

20 – 22: paper and ﬁbreboard / 80 – 98:

composite materials.

The product and packaging materials are

recyclable, dispose of it separately for

better waste treatment.

The Triman logo is valid in France only.

Contact your local refuse disposal authority

for more details of how to dispose of your

worn-out product.

To help protect the environment, please

dispose of the product properly when it

has reached the end of its useful life and

not in the household waste. Information on

collection points and their opening hours

can be obtained from your local authority.

 Warranty

The product has been manufactured to strict quality

guidelines and meticulously examined before delivery.

In the event of product defects you have legal rights

against the retailer of this product. Your legal rights are

not limited in any way by our warranty detailed below.

The warranty for this product is 3 years from the

date of purchase. Should this product show any fault

in materials or manufacture within 3 years from the

date of purchase, we will repair or replace it – at our

choice – free of charge to you.

The warranty period begins on the date of purchase.

Please keep the original sales receipt in a safe

location. This document is required as your proof of

purchase. This warranty becomes void if the product

has been damaged, or used or maintained improperly.

The warranty applies to defects in material or

manufacture. This warranty does not cover product

parts subject to normal wear, thus possibly considered

consumables (e. g. batteries) or for damage to fragile

parts, e. g. switches, rechargeable batteries or glass

parts.

Serbian mark of conformity

18 HR

Korištene upozoravajuće napomene i simboli......................Stranica 19

Uvod......................................................................Stranica 19

Uporaba u skladu s odredbama ...............................................Stranica 19

Sadržaj isporuke ...........................................................Stranica 20

Opis dijelova ..............................................................Stranica 20

Tehnički podaci ............................................................Stranica 20

Sigurnosne upute .......................................................Stranica 20

Prije prve uporabe .....................................................Stranica 23

Rukovanje ...............................................................Stranica 24

Dodatna oprema ...........................................................Stranica 24

Pečenje i roštiljanje..........................................................Stranica 24

Isključivanje ...............................................................Stranica 25

Recepti ...................................................................Stranica 25

File od lososa..............................................................Stranica 25

Roastbeef odrezak ..........................................................Stranica 26

Pečena pileća prsa..........................................................Stranica 26

Pržena pileća krilca s crnim paprom ............................................Stranica 26

Pečene kozice..............................................................Stranica 27

Krumpir s ružmarinom .......................................................Stranica 27

Tex-Mex quesadille s piletinom ................................................Stranica 28

Kolač od mini jabuka ........................................................Stranica 28

Pržene šparoge ............................................................Stranica 28

Brza pizza na limu..........................................................Stranica 29

Čišćenje i njega..........................................................Stranica 29

Zbrinjavanje.............................................................Stranica 30

Jamstvo..................................................................Stranica 30

19 HR

Korištene upozoravajuće napomene i simboli

U ovim Uputama za uporabu ili na pakiranju korištene su sljedeće upozoravajuće napomene:

OPASNOST! Ovaj simbol s izrazom

„Opasnost“ označava opasnost visokog

stupnja rizika koja, ako se ne izbjegne,

uzrokuje tešku ozljedu ili smrt.

Napon (izmjenična struja)

Hertz (mrežna frekvencija)

Watt

UPOZORENJE! Ovaj simbol s izrazom

„Upozorenje“ označava opasnost srednjeg

stupnja rizika koja, ako se ne izbjegne,

može dovesti do teške ozljede ili smrti.

Ovaj je uređaj klasiﬁciran kao razred

zaštite I i mora biti uzemljen.

Proizvod upotrebljavajte samo u suhim

prostorijama.

OPREZ! Ovaj simbol s izrazom „Oprez“

označava opasnost niskog stupnja rizika

koja, ako se ne izbjegne, može dovesti do

manje ili srednje ozljede.

Opasnost od električnog udara!

Pažnja, vruća površina!

PAŽNJA! Ovaj simbol s oznakom

opasnosti „Pažnja“ prikazuje opasnost od

moguće materijalne štete.

Prikladno za namirnice. Ovaj proizvod

pogoršava okus ili miris.

NAPOMENA: Ovaj simbol s izrazom

„Napomena“ pruža dodatne korisne

informacije.

MINI PEĆNICA

 Uvod

Čestitamo vam na kupnji novog proizvoda. Ovom

kupnjom odlučili ste se za visokokvalitetan proizvod.

Uputa za uporabu je sastavni dio ovog proizvoda.

Ona sadrži važne upute o sigurnosti, uporabi

i uklanjanju otpada. Prije upotrebe proizvoda

upoznajte se sa svim njegovim uputama za korištenje i

sigurnosnim uputama. Koristite ovaj proizvod u skladu

s navedenim uputama te u navedene svrhe. Ukoliko

proizvod dajete nekoj drugoj osobi, predajte toj osobi

također i sve upute.

 Uporaba u skladu s odredbama

Ovaj proizvod je predviđen za roštiljanje i pečenje

namirnica. Nemojte koristiti u druge svrhe.

Proizvod je predviđen isključivo za uporabu u

privatnim kućanstvima, a ne u komercijalne svrhe.

Proizvođač neće biti odgovoran za štete nastale zbog

nepravilne uporabe.

20 HR

 Sadržaj isporuke

Nakon raspakiravanja proizvoda, provjerite jesu li

isporučeni i ispravni svi dijelovi. Prije uporabe uklonite

svu ambalažu.

1 x Mini pećnica

1 x Lim za mrvice

1 x Kliješta

1 x Lim za pečenje

1 x Rešetka za roštiljanje

1 x Upute za uporabu

 Opis dijelova

Prostor za pečenje

Razine umetanja

Termostat

Sklopka načina rada

Kontrolna lampica

Tajmer

Vrata

Ručka

Ladica za mrvice s razinom za umetanje

Kliješta

Lim za pečenje

Rešetka za roštiljanje

Priključni kabel s mrežnim utikačem

 Tehnički podaci

Ulazni napon: 220 – 240 V∼, 50 Hz

Snaga: 1200 W

Razred zaštite: I

Područje temperature: 100do 230 °C

Zapremnina prostora za

kuhanje:

pribl.15litara

Certiﬁkat TÜV-Rheinland / GS

Sigurnosne upute

PRIJE UPORABE PROIZVODA

UPOZNAJTE SE SA SVIM

UPUTAMA ZA UPORABU I

SIGURNOSNIM NAPOMENAMA!

AKO OVAJ PROIZVOD DAJETE

NOVOM VLASNIKU, URUČITE MU

I DOKUMENTACIJU!

U slučaju oštećenja zbog

nepridržavanja ovih uputa za

uporabu bit će poništeno pravo na

primjenu jamstva! Ne preuzimamo

odgovornost za posljedične štete!

Proizvođač neće biti odgovoran

za oštećenja ili ozljeda zbog

nepravilne uporabe ili nepridržavanja

sigurnosnih napomena!

Djeca i osobe s poteškoćama

m UPOZORENJE! OPASNOST

PO ŽIVOT I OPASNOST

OD NEZGODA ZA

NOVOROĐENČAD I DJECU!

Ne ostavljajte djecu s

ambalažnim materijalom bez

nadzora. Ambalažni materijal

može izazvati rizik od gušenja.

Pagina se încarcă ...

Silvercrest SGB 1200 E1 Operation and Safety Notes

Marca: Silvercrest

Model: SGB 1200 E1

Tip: Operation and Safety Notes

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Silvercrest SGB 1200 E1 Operation and Safety Notes

Silvercrest SGB 1200 E1 Operation and Safety Notes

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