Heinner HFSC-SME60WH Manualul proprietarului

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GAS COOKER

Model: HFSC-SME60WH/HFSC-SME60SL

www.heinner.ro

•Gas cooker, 4 burners

•60 x 55 cm

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Thank you for purchasing this product!

I. INTRODUCTION

Before using the appliance, please read carefully this instruction manual and keep it for future

reference.

This instruction manual is designed to provide you with all required instructions related to the

installation, use and maintenance of the appliance.

In order to operate the unit correctly and safety, please read this instruction manual carefully

before installation and usage.

II. CONTENT OF YOUR PACKAGE

➢Gas cooker

➢User manual

➢Warranty card

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III. SAFETY PRECAUTIONS

1. Installation and repair should always be performed by “AUTHORIZED SERVICE”.

Manufacturer shall not be held responsible for operations performed by unauthorized

persons.

2. Please read these operating instructions carefully. Only by this way you can use the appliance

safely and in a correct manner.

3. The oven should be used according to operating instructions.

4. Keep children below the age of 8 and pets away when operating.

5. WARNING: The accessible parts may be hot while using the grill. Keep away from children.

6. WARNING: Fire hazard; do not store the materials on the cooking surface.

7. WARNING: The appliance and its accessible parts are hot during operation.

8. Setting conditions of this device are specified on the label. (Or on the data plate)

9. The accessible parts may be hot when the grill is used. Small children should be kept away.

10. WARNING: This appliance is intended for cooking. It should not be used for other

purposes like heating a room.

11. To clean the appliance, do not use steam cleaners.

12. Ensure that the oven door is completely closed after putting food inside the oven.

13. NEVER try to put out the fire with water. Only shut down the device circuit and then cover

the flame with a cover or a fire blanket.

14. Children under 8 years of age should be kept away if they cannot be monitored

continuously.

15. Touching the heating elements should be avoided.

16. CAUTION: Cooking process shall be supervised. Cooking process shall always be

supervised.

17. This device can be used by children over 8 years of age, people with physical, hearing or

mental challenges or people with lack of experience or knowledge as long as control is

ensured, or information is provided regarding the dangers.

18. This device has been designed for household use only.

19. Children must not play with the appliance. Cleaning or user maintenance of the appliance

shall not be performed by children unless they are older than 8 years and supervised by

adults. 20. Keep the appliance and its power cord away from children less than 8 years old.

21. Put curtains, tulles, paper or any flammable (ignitable) material away from the appliance

before starting to use the appliance. Do not put ignitable or flammable materials on or in the

appliance.

22. Keep the ventilation channels open.

23. The appliance is not suitable for use with an external timer or a separate remote-control

system.

24. Do not heat closed cans and glass jars. The pressure may lead jars to explode.

25. Oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.

26. Do not place the oven trays, plates or aluminium foils directly on the oven base. The

accumulated heat may damage the base of the oven.

27. While placing food to or removing food from the oven, etc., always use heat resistant

oven gloves.

28. Do not use the product in states like medicated and/or under influence of alcohol which

may affect your ability of judgement.

29. Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures

and may catch fire to cause a fire if it comes in contact with hot surfaces.

30. After each use, check if the unit is turned off.

31. If the appliance is faulty or has a visible damage, do not operate the appliance.

32. Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the

plug.

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33. Do not use the appliance with its front door glass removed or broken.

34. Place the baking paper together with the food into a pre-heated oven by putting it inside a

cooker or on an oven accessory (tray, wire grill etc.).

35. Do not put objects that children may reach on the appliance.

36. It is important to place the wire grill and tray properly on the wire racks and/or correctly place

the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before

putting food on it.

37. Against the risk of touching the oven heater elements, remove excess parts of the baking

paper that hang over from the accessory or container.

38. Never use it at higher oven temperatures than the maximum usage temperature indicated

on your baking paper. Do not place the baking paper on the base of the oven.

39. When the door is open, do not place any heavy object on the door or allow children to sit on

it. You may cause the oven to overturn or the door hinges to be damaged.

40. The packaging materials are dangerous for children. Keep packaging materials away from the

reach of children.

41. Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that

may occur on the surface of the door glass may cause the glass to break.

42. Do not place the appliance on a surface covered with carpets. Electric parts get overheated

since there will be no ventilation from below. This will cause failure of the appliance.

43. Do not hit glass surfaces of vitro-ceramic cookers with a hard metal, resistance can get

damaged. It may cause an electric shock.

44. User should not handle the oven by himself.

45. Use shall be careful when cleaning gas burners. It may cause personal injuries.

46. Food can spill when foot of oven is dismantled or gets broken, be careful. It may cause

personal injuries.

47. During usage, the internal and external surfaces of the oven get hot. As you open the oven

door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.

48. Upper cover of the oven can be closed for a reason, then cookware can trip over. Step back

to avoid the hot food coming on you. There is risk of burning.

49. Do not place heavy objects when oven door is open, risk of toppling.

50. User should not dislocate the resistance during cleaning. It may cause an electric shock.

51. Do not remove ignition switches from the appliance. Otherwise, live electric cables can be

accessed. It may cause an electric shock.

52. Oven supply can be disconnected during any construction work at home. After completing

the work, re-connecting the oven shall be done by authorized service.

53. Do not place metal utensils such as knife, fork, spoon on the surface of the appliance since

they will get hot.

54. To prevent overheating, the appliance should not be installed behind of a decorative cover.

55. Turn off the appliance before removing the safeguards. After cleaning, install the safeguards

according to instructions.

56. Cable fixing point shall be protected.

57. WARNING: Don’t use oven and grill burners at same time.

58. Please don’t cook the food directly on the tray / grid. Please put the food into or on

appropriate tools before putting them in the oven.

59. Hot surface, leave for cooling before closing the cover.

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GAS SAFETY

1. This appliance is not connected to burning products evacuation apparatus. This appliance must

be connected and installed according to the installation regulations in force. Conditions regarding

ventilation must be considered.

2. When a gas cooking appliance is used; humidity, heat and burning products are generated in

the room. First, make sure the kitchen is well ventilated when operating the appliance and

maintain natural ventilation openings or install a mechanical ventilation equipment.

3. After using the appliance heavily for an extended period, additional ventilation may be

required. For example, open a window or adjust a higher speed for mechanical ventilation, if any.

4. This appliance must be used only in well-ventilated locations in accordance with the

regulations in force. Please read the manual before installing or using this product.

5. Before positioning the appliance, make sure local network conditions (gas type and gas

pressure) meets appliance requirements.

6. The mechanism cannot be run for longer than 15 seconds. If the burner is not on after 15

seconds, stop the mechanism and wait for at least one minute before trying to ignite the burner

again.

7. All kinds of operations to be performed on gas installation must be performed by authorized

and competent people.

8. This appliance is adjusted for natural gas (NG). If you must use your product with a different

gas type, you have to apply to authorized service for the conversion.

9. For proper operation, hood, gas pipe and clamp should be replaced periodically according to

manufacturer recommendations and when required.

10. Gas should burn well in gas products. Well burning gas can be understood from blue flame

and continuous burning. If gas does not burn sufficiently, carbon monoxide (CO) can be

generated. Carbon monoxide is a colourless, odourless, and very toxic gas; even small amounts

have lethal effect.

11. Ask your local gas supplies about the phone numbers for emergencies related to gas and the

measures to be taken upon gas odour is detected.

What to do when gas odour is detected

1. Do not use naked flame, and do not smoke.

2. Do not operate any electrical switch. (For example: lamp switch or doorbell)

3. Do not use telephone or mobile phone.

4. Open the doors and windows.

5. Close all valves on the appliances that utilize gas and the gas counters.

6. Call fire brigade from a telephone outside the home.

7. Check all hoses and their connections against leaks. If you still smell gas, leave the house and

warn your neighbours.

8. Do not enter the house until authorities clarify it is safe.

Intended Use

1. This product is designed for home use. Commercial use of the appliance is not permitted.

2. This appliance may only be used for cooking purposes. It shall not be used for other purposes

like heating a room.

3. This appliance shall not be used to heat plates under the grill, drying clothes or towels by

hanging them on the handle or for heating purposes.

4. The manufacturer assumes no responsibility for any damage due to misuse or mishandling. 5.

Oven part of the unit may be used for thawing, roasting, frying and grilling food.

6. Operational life of the product you have purchased is 10 years. This is the period for which the

spare parts required for the operation of this product as defined is provided by the manufacturer.

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Gas Connection

WARNING: Before starting any work related with gas installation, turn off gas supply. Risk of

explosion. Please operate your oven in dry atmosphere.

1. Fit the clamp to the hose. Push one of the hoses until it goes to the end of the pipe.

2. For the sealing control; ensure that the buttons in the control panel are closed, but the gas

cylinder is open. Apply some soap bubbles to the connection. If there is gas leakage, there will

be foaming in the soaped area.

3. The oven should be using a well ventilation place and should be install on flat ground.

4. Re-inspect the gas connection.

5. When placing your oven to its location, ensure that it is at the counter level. Bring it to the

counter level by adjusting the feet if necessary.

6. Do not make gas hose and electrical cable of your oven go through the heated areas,

especially through the rear side of the oven. Do not move gas connected oven. Since the forcing

shall loosen the hose, gas leakage may occur.

7. Please use flexible hose for gas connection.

For LPG connection

For LPG (cylinder) connection, affix metal clamp on the hose coming from LPG cylinder. Affix

an edge of the hose-on-hose inlet connector behind the appliance by pushing to end through

heating the hose in boiled water. Afterward, bring the clamp towards end section of the hose

and tighten it with screwdriver. The gasket and hose inlet connector required for connection is

as the picture shown below.

NOTE: The regulator to be affixed on LPG cylinder should have 300 mms feature.

For natural gas connection

IV. INSTALATION

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WARNING: Natural gas connection should be done by authorized service. For natural gas

connection, place gasket in the nut at the edge of natural gas connection hose. To install the

hose on main gas pipe, turn the nut. Complete the connection by making gas leakage control.

Gas hose passageway

Connect the appliance to the gas piping tap in shortest possible route and in a way that ensure

no gas leakage will occur. To carry on a tightness and sealing safety check ensure that the knobs

on the control panel are closed and the gas cylinder is open.

WARNING: While performing a gas leakage check, never use any kind of lighter, match,

cigarette, or similar burning substance. Apply soap bubble on the connection points. If there is

any kind of leakage, then it will cause bubbling. While inserting the appliance in place ensure

that it is on the same level with the worktop. If required adjust the legs in order the make level

with the worktop. Use the appliance on a level surface and in a well-ventilated environment.

WARNING: Before placing the appliance, check that the local distribution conditions (gas type

and pressure) conform to the product settings.

Nozzle change operation.

1. Please use driver with special head for removed and install nozzle as. (Figure 3)

2. Please remove nozzle (figure 4) from burner with special nozzle driver and install new nozzle.

(Figure 5).

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Ventilation of room

The air needed for burning is received from room air and the gases emitted are given directly

in room. For safe operation of your product, good room ventilation is a precondition. If no

window or room to be utilized for room ventilation is available, additional ventilation should

be installed. However, room has a door opening outside, it is no needed to vent holes.

Reduced gas flow rate setting for hob taps.

1. Ignite the burner that is to be adjustment and turn the knob to the reduced position.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw. For LPG

(butane-pro pane) turn the screw clockwise. For the naturel gas, you should turn the screw

counter- clockwise once. “The normal length of a straight flame in the reduced position

should be 6-7 mm.

4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller

turn anticlockwise.

5. For the last control, bring the burner both to high-flame and reduced positions and check

whether the flame is on or off. Depending on the type of gas tap used in your appliance the

adjustment screw position may vary. To adjust your oven acc. to the gas type, make the

adjustment for reduced flame carefully by turning with a small screwdriver as shown below

on the screw in the middle of the gas cocks as well as nozzle changes. (Figure 6 and 7)

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Removal of the lower and upper burner and installation of the injector to the gas oven

Removal of the upper burner:

With the help of a screwdriver, remove the screw as shown in figure 8.

As shown in figure 9, remove the burner from its place by pulling it to yourself.

As shown in figure 10, remove the injector in the bearing with a socket wrench.

To re-place the burner, apply the removal process reversely.

Removal of the lower burner:

The lower burner door has been fixed with two screws.

As shown in figure 11, remove it with the help of a screwdriver.

Remove the door by pulling upwards as shown in figure 12.

Remove the burner from its place by pulling it to yourself as shown in figure 13.

As shown in figure 14, remove the injector in the bearing with a socket wrench.

To replace the burner, apply the removal process reversely.

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INSTALLATION OF YOUR OVEN

Check if the electrical installation is proper to bring the appliance in operating condition. If

electricity installation is not suitable, call an electrician and plumber to arrange the utilities as

necessary. Manufacturer shall not be held responsible for damages caused by operations

performed by unauthorized persons.

WARNING: It is customer's responsibility to prepare the location the product shall be placed

on and to have the electrical installation prepared.

WARNING: The rules in local standards about electrical installations shall be followed during

product installation.

WARNING: Check for any damage on the appliance before installing it. Do not have the

product installed if it is damaged. Damaged products cause a risk for your safety.

Right place for installation and important warnings

Appliance feet should not stay on soft surfaces such as carpets. The kitchen floor shall be

durable to carry the unit weight and any other kitchenware that may be used on the oven.

Appliance should be used with a clearance of minimum 400 mm over the upper hob surfaces,

and 6,5 mm from side surfaces inside a kitchen furniture.

The appliance is suitable for use on both side walls, without any support, or without being

installed in a cabinet. If a hood or aspirator will be installed above the cooker, follow the

instructions of the manufacturer for height of mounting. (min. 650 mm).

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WARNING: The kitchen furniture near the appliance must be heat resistant.

WARNING: Do not install the appliance beside refrigerators or coolers. Heat radiated by the

appliance increases the energy consumption of cooling devices.

WARNING: Do not use the door and/or handle to carry or move the appliance.

Chain lashing illustration.

Before using the appliance, to ensure safe use, be sure to fix the appliance to the wall using the

chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

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1. Metal lid

2. Oven setting

3. Cooker section control Switches

4. Oven

5. Door

6. Handle

7. Plastic leg

1 2 3 4 5

1- Oven burner

2- Rear left heater

3- Front left heater

4- Front right heater

5- Rear right heater

V. PRODUCT DESCRIPTION

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USING OVEN SECTION

Using Oven Burners

Push in the knob of the burner you wish to ignite and keep it pressed while turning it anti-

clockwise until the knob is in the ‘maximum’ position. Continue pressing the knob and hold a

lit match, taper or other manual aid to the upper circumference of the burner. Move the

ignition source away from the burner as soon as you see a stable flame.

Using Oven Heating Elements

1. When your oven is operated first time, an odor will be spread out which will be sourced

from using the heating elements. To get rid of this, operate it at 240 °C for 45-60 minutes

while it is empty.

2. Oven control knob should be positioned to desired value; otherwise, oven does not

operate.

3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The

values given in the cooking table are characteristic values and were obtained because of the

tests performed in our laboratory. You can find different flavours suitable for your taste

depending on your cooking and using habits.

4. You can make chicken revolving in your oven by means of the accessories.

5. Cooking times: The results may change according to the area voltage and material having

different quality, amount and temperatures.

6. During the time when cooking is being performed in the oven, the lid of the oven should

not be opened frequently. Otherwise, circulation of the heat may be imbalanced and the

results may change.

Using Cooker Section

Using gas burners

Flame cut-off safety device (FFD) - operates instantly when safety mechanism activates due

to overflown liquid over upper hobs.

VI. USING THE PRODUCT

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1. The valves controlling the gas cookers have special security mechanism. In order to light

the cooker always press on the switch forward and bring it to flame symbol by turning

counter clockwise. All the lighters shall operate and the cooker you controlled shall light only.

Keep the switch pressed until ignition i performed. Press on the lighter button and turn the

knob counter clockwise.

2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not

ignite, wait minimum one minute before try again.

3. In models with gas security system, when flame of the cooker is extinguished, control valve

cuts off the gas automatically. For operate the burners with gas security system you must

press the knob and turn counter clockwise. After the ignition you must wait nearly 5-10

second for gas security systems activation. If the burner is extinguished for of the any reason,

close the gas control valve and wait a minimum of one minute before trying again.

4. Closed Fully open Half open

5. Before operating your hob please make sure that the burner caps are well positioned. The

right placement of the burner caps is shown as below.

Pot Sizes

60*55 cm

Small burner

12-18 cm

Normal burner

18-20 cm

Big burner

22-26 cm

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Technical Features of your Oven

WARNING: For the modification to be done by authorized service, this table should be

considered. Manufacturer may not be held responsible for any problems rising because of

any faulty modification.

WARNING: In order to increase the product quality, the technical specifications may be

changed without prior notice.

WARNING: The values provided with the appliance or its accompanying documents are

laboratory readings in accordance with the respective standards. These values may differ

depending on the use and ambient conditions.

Specification

60x55 cm

Width

600 mm

Depth

545 mm

Height

855 mm

Burner

specifications

G20, 20 mbar

G30,28-30 mbar

Natural gas

LPG

Rapid burner

Injector

1,15

mm

Injector

0,85

mm

Gas flow

0,276

m3/h

Gas flow

211

g/

Power

2,90

kW

Power

2,90

kW

Semi-rapid burner

Injector

0,97

mm

Injector

0,65

mm

Gas flow

0,162

m3/h

Gas flow

124

g/h

Power

1,7

kW

Power

1,70

kW

Auxiliary burner

Injector

0,72

mm

Injector

0,50

mm

Gas flow

0,96

m3/h

Gas flow

69

g/h

Power

0,95

kW

Power

0,95

kW

Oven burner

Injector

1,10

mm

Injector

0,75

mm

Gas flow

0,235

m3/h

Gas flow

182

g/h

Power

2,5

kW

Power

2,5

kW

WARNING: Diameter values written on the injector are specified without a comma. For

example,the diameter of 1,70 mm is specified as 170 on the injector

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Accessories

Standard tray

Used for pastry, big roasts, watery foods. It

can also be used as oil collecting container if

you roast directly on grill with cake, frozen

foods and meat dishes.

Wire grill

Used for roasting or placing foods to be

baked, roasted and frozen into desired rack.

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1. Disconnect the plug supplying electricity for the oven from the socket.

2. While oven is operating or shortly after it starts operating, it is extremely hot. You must

avoid touching from heating elements.

3. Never clean the interior part, panel, lid, trays, and all other parts of the oven by the tools

like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and

detergents.

4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry

thoroughly with a soft cloth.

5. Clean the glass surfaces with special glass cleaning agents.

6. Do not clean your oven with steam cleaners.

7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing

the lid, ensure that the cooker table is cooled enough.

8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven. 9.

Do not wash any part of your oven in dishwasher.

10. In order to clean the front glass lid of the oven; remove the fixing screws fixing the handle

by means of a screwdriver and remove the oven door. Then clean and rinse it thoroughly.

After drying, place the oven glass properly and re-install the handle.

Installation of the oven door

VII. MAINTENANCE AND CLEANING

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Completely open the oven door by pulling it to yourself. After wards, perform the unlocking

process by pulling the hinge lock upwards with the help of a screwdriver as shown in figure

21.1.

Bring the hinge lock to the widest angle as shown in figure 21.2. Bring both hinges connecting

the oven door to the oven to the same position.

Afterwards, close the oven door as to lean on the hinge lock as shown in figure 22.1.

To remove the oven door, pull it upwards by holding it with both hands when close to the

closed position as shown in figure 22.2.

To re-place the oven door, perform the abovementioned steps in reverse.

Cleaning and maintenance of the oven’s front door glass

Remove the profile by pressing the plastic latches on both left and right sides as shown in

figure 23 and pulling the profile towards yourself as shown in figure 24.

Then remove the inner glass as shown in figure 25.

If required, middle glass can be removed in the same way. After cleaning and maintenance

are done, remount the glasses and the profile in reverse order. Make sure the profile is

properly seated in its place.

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Problem

Possible cause

What to do

Oven does not

operate.

Gas supply not available

Check if main gas valve is open.

Check if gas pipe is bent or kinked.

Make sure gas hose is connected

to the oven

Check if suitable gas valve is being

used.

Oven door is not

opening properly

Food residues jammed

between the door and

internal cavity.

Clean the oven well and try to

reopen the doo

Lighter not

operating.

Gas burner pipes are

clogged.

Clean gas burner pipes.

Water dripping

Water or steam may

generate under certain

conditions depending on the

food being cooked. This is

not a fault of the appliance.

Let the oven cool down and then

wipe dry with a dishcloth.

Steam coming out

from a crack on oven

door.

Water remaining

inside the oven.

Oven does not heat.

Oven door is open.

Close the door and restart

Oven controls not correctly

adjusted.

Read the section regarding

operation of the oven and reset

the oven.

Smoke coming out

during operation

When operating the oven for

the first time.

Smoke comes out from the

heaters. This is not a fault. After 2-

3 cycles, there will be no more

smoke

Food on heater

Let the oven to cool down and

clean food residues from the

heater.

When operating the

oven burnt or plastic

odour coming out.

Plastic or other not heat

resistant accessories are

being used inside the oven.

At high temperatures, use suitable

glassware accessories.

Oven does not cook

well

Oven door is opened

frequently during cooking.

Do not open oven door frequently,

if the food you are cooking does

not require turning. If you open

the door frequently internal

temperature drops and therefore

cooking result will be influenced

VIII. TROUBLESHOOTING

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HANDLING RULES

1. Do not use the door and/or handle to carry or move the appliance.

2. Carry out the movement and transportation in the original packaging.

3. Pay maximum attention to the appliance while loading/unloading and handling.

4. Make sure that the packaging is securely closed during handling and transportation.

5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.

6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling

and transporting and not to break or deform it during operation.

RECOMMENDATIONS FOR ENERGY SAVING

Following details will help you use your product ecologically and economically.

1. Use dark coloured and enamel containers that conduct the heat better in the oven.

2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required,

pre-heat the oven.

3. Do not open the oven door frequently while cooking.

4. Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time

by placing two cookers on the wire rack.

5. Cook multiple dishes successively. The oven will not lose heat.

6. Turn off the oven a few minutes before the expiration time of cooking. In this case, do not

open the oven door.

7. Defrost the frozen food before cooking.

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Heinner HFSC-SME60WH Manualul proprietarului

Heinner HFSC-SME60WH Manualul proprietarului

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