Tesla CM6220SW Manual de utilizare

Product images are for illustrative purposes only and may differ from the actual product.

FREE

STANDING

OVEN

CS5400SW

CS6400SW

CS5400SX

CS6400SX

CM5220SW

CM5220SX

CV5400SW

CV6400SX

CV5400SX

CV6400SW

CM6220SW

CM6220SX

RO SLO SRBENG

User Manual

Electrical Oven:

Gas and electrical oven:

2

ENG

Dear User,

We suggest you to read the user manual carefully before using the product and, keep it permanently at your

disposal.

NOTE

This user manual is prepared for more than one model. Some of the features speciﬁed in the Manual may not be

available in your appliance.

All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.

Conforms with the WEEE Regulations.

IMPORTANT WARNINGS

1. Installation and repair should always be performed

by “AUTHORIZED SERVICE”. Manufacturer shall

not be held responsible for operations performed

by unauthorized persons.

2. Please read this operating instructions carefully.

Only by this way you can use the appliance safely

and in a correct manner.

3. The oven should be used according to operating

instructions.

4. Keep children below the age of 8 and pets away

when operating.

5. WARNING: The accessible parts may be hot

while using the grill. Keep away from children.

6. WARNING: Fire hazard; do not store the

materials on the cooking surface.

7. WARNING: The appliance and its accessible

parts are hot during operation.

8. Setting conditions of this device are speciﬁed on

the label. (Or on the data plate)

9. The accessible parts may be hot when the grill is

used. Small children should be kept away.

10. WARNING: This appliance is intended for

cooking. It should not be used for other

purposes like heating a room.

11. To clean the appliance, do not use steam cleaners.

12. Ensure that the oven door is completely closed

after putting food inside the oven.

13. NEVER try to put out the ﬁre with water. Only shut

down the device circuit and then cover the ﬂame

with a cover or a ﬁre blanket.

14. Children under 8 years of age should be kept

away, if they cannot be monitored continuously.

15. Touching the heating elements should be avoided.

16. CAUTION: Cooking process shall be supervised.

Cooking process shall always be supervised.

17. This device can be used by children over 8 years

of age, people with physical, hearing or mental

challenges or people with lack of experience

or knowledge; as long as control is ensured or

information is provided regarding the dangers.

18. This device has been designed for household use

only.

19. Children must not play with the appliance.

Cleaning or user maintenance of the appliance

shall not be performed by children unless they are

older than 8 years and supervised by adults.

20. Keep the appliance and its power cord away from

children less than 8 years old.

21. Put curtains, tulles, paper or any ﬂammable

(ignitable) material away from the appliance before

starting to use the appliance. Do not put ignitable

or ﬂammable materials on or in the appliance.

22. Keep the ventilation channels open.

23. The appliance is not suitable for use with an

external timer or a separate remote control

system.

24. Do not heat closed cans and glass jars. The

pressure may lead jars to explode.

25. Oven handle is not a towel drier. Do not hang

towels, etc. on the oven handle.

26. Do not place the oven trays, plates or aluminium

foils directly on the oven base. The accumulated

heat may damage the base of the oven.

27. While placing food to or removing food from the

oven, etc., always use heat resistant oven gloves.

28. Do not use the product in states like medicated

and/or under inﬂuence of alcohol which may

affect your ability of judgement.

29. Be careful when using alcohol in your foods.

Alcohol will evaporate at high temperatures and

may catch ﬁre to cause a ﬁre if it comes in contact

with hot surfaces.

30. After each use, check if the unit is turned off.

31. If the appliance is faulty or has a visible damage,

do not operate the appliance.

32. Do not touch the plug with wet hands. Do not pull

the cord to plug off, always hold the plug.

33. Do not use the appliance with its front door glass

3

ENG

removed or broken.

34. Place the baking paper together with the food into

a pre-heated oven by putting it inside a cooker or

on an oven accessory (tray, wire grill etc.).

35. Do not put objects that children may reach on the

appliance.

36. It is important to place the wire grill and tray

properly on the wire racks and/or correctly place

the tray on the rack. Place the grill or tray between

two rails and make sure it is balanced before

putting food on it.

37. Against the risk of touching the oven heater

elements, remove excess parts of the baking

paper that hang over from the accessory or

container.

38. Never use it at higher oven temperatures than the

maximum usage temperature indicated on your

baking paper. Do not place the baking paper on

the base of the oven.

39. When the door is open, do not place any heavy

object on the door or allow children to sit on it.

You may cause the oven to overturn or the door

hinges to be damaged.

40. The packaging materials are dangerous for

children. Keep packaging materials away from the

reach of children.

41. Do not use abrasive cleaners or sharp metal

scrapers to clean the glass as the scratches that

may occur on the surface of the door glass may

cause the glass to break.

42. Do not place the appliance on a surface covered

with carpets. Electric parts gets overheated since

there will be no ventilation from below. This will

cause failure of the appliance.

43. Do not hit glass surfaces of vitro-ceramic cookers

with a hard metal, resistance can get damaged. It

may cause an electric shock.

44. User should not handle the oven by himself.

45. Use shall be careful when cleaning gas burners. It

may cause personal injuries.

46. Food can spill when foot of oven is dismantled

or gets broken, be careful. It may cause personal

injuries.

47. During usage, the internal and external surfaces of

the oven get hot. As you open the oven door, step

back to avoid the hot vapour coming out from the

interior. There is risk of burning.

48. Upper cover of the oven can be closed for a

reason, than cookware can trip over. Step back to

avoid the hot food coming on you. There is risk of

burning.

49. Do not place heavy objects when oven door is

open, risk of toppling.

50. User should not dislocate the resistance during

cleaning. It may cause an electric shock.

51. Do not remove ignition switches from the

appliance. Otherwise, live electric cables can be

accessed. It may cause an electric shock.

52. Oven supply can be disconnected during any

construction work at home. After completing the

work, re-connecting the oven shall be done by

authorized service.

53. Do not place metal utensils such as knife, fork,

spoon on the surface of the appliance, since they

will get hot.

54. To prevent overheating, the appliance should not

be installed behind of a decorative cover.

55. Turn off the appliance before removing the

safeguards. After cleaning, install the safeguards

according to instructions.

56. Cable ﬁxing point shall be protected.

57. WARNING: Don’t use oven and grill burners at

same time.

58. Please don’t cook the food directly on the tray /

grid. Please put the food into or on appropriate

tools before putting them in the oven.

59. Hot surface, leave for cooling before closing the

cover.

60. CAUTION: If the glass of the stove is broken,

turn off any heating element immediately and

disconnect the appliance from power source,

do not touch the surface of the appliance and

do not use the appliance.

Electrical Safety

1. Plug the appliance in a grounded socket

protected by a fuse conforming to the values

speciﬁed in the technical speciﬁcations chart.

2. Have an authorized electrician set grounding

equipment. Our company shall not be responsible

for the damages that shall be incurred due to

using the product without grounding according to

local regulations.

3. The circuit breaker switches of the oven shall be

placed so that end user can reach them when the

oven is installed.

4. The power supply cord (the cord with plug) shall

not contact the hot parts of the appliance.

5. If the power supply cord (the cord with plug)

is damaged, this cord shall be replaced by the

manufacturer or its service agent or an equally

qualiﬁed personnel to prevent a hazardous

situation.

6. Never wash the product by spraying or pouring

water on it! There is a risk of electrocution.

4

ENG

7. WARNING: To avoid electric shock, ensure that the

device circuit is open before changing the lamp.

8. WARNING: Cut off all supply circuit connections

before accessing the terminals.

9. WARNING: If the surface is cracked, turn off the

appliance to avoid risk of electric shock.

10. Do not use cut or damaged cords or extension

cords other than the original cord.

11. Make sure that there is no liquid or humidity in the

outlet where the product plug is installed.

12. The rear surface of the oven also heats up when

the oven is operated. Electrical connections

shall not touch the rear surface, otherwise the

connections may be damaged.

13. Do not tighten the connecting cables to the oven

door and do not run them over hot surfaces. If the

cord melts, this may cause the oven to short circuit

and even a ﬁre.

14. Unplug the unit during installation, maintenance,

cleaning and repair.

15. If the power supply cable is damaged, it must

be replaced by its manufacturer or authorized

technical service or any other personnel qualiﬁed

at the same level, in order to avoid any dangerous

situation.

16. Make sure the plug is inserted ﬁrmly into wall

socket to avoid sparks.

17. Do not use steam cleaners for cleaning the

appliance, otherwise electric shock may occur.

18. An omnipolar switch capable to disconnect power

supply is required for installation. Disconnection

from power supply shall be provided with a switch

or an integrated fuse installed on ﬁxed power

supply according to building code.

19. Appliance is equipped with a type ‘’Y’’ cord cable.

20. Fixed connections shall be connected to a power

supply enabling omnipolar disconnection. For

appliances with over voltage category below III,

disconnection device shall be connected to ﬁxed

power supply according to wiring code.

Gas Safety

1. This appliance is not connected to burning

products evacuation apparatus.This appliance

must be connected and installed according to

the installation regulations in force. Conditions

regarding ventilation must be considered.

2. When a gas cooking appliance is used; humidity,

heat and burning products are generated in the

room. First of all, make sure the kitchen is well

ventilated when operating the appliance and

maintain natural ventilation openings or install a

mechanical ventilation equipment.

3. After using the appliance heavily for en extended

period of time, additional ventilation may be

required. For example open a window or adjust a

higher speed for mechanical ventilation, if any.

4. This appliance must be used only in well ventilated

locations in accordance with the regulations in

force. Please read the manual before installing or

using this product.

5. Before positioning the appliance, make sure local

network conditions (gas type and gas pressure)

meets appliance requirements.

6. The mechanism cannot be run for longer than 15

seconds. If the burner is not on after 15 seconds,

stop the mechanism and wait for at least one

minute before trying to ignite the burner again.

7. All kinds of operations to be performed on gas

installation must be performed by authorized and

competent people.

8. This appliance is adjusted for natural gas (NG). If

you have to use your product with a different gas

type, you have to apply to authorized service for

the conversion.

9. For proper operation, hood, gas pipe and clamp

should be replaced periodically accordint to

manufacturer recommendations and when

required.

10. Gas should burn well in gas products. Well

burning gas can be understood from blue

ﬂame and continuous burning. If gas does not

burn sufﬁciently, carbon monoxide (CO) can be

generated. Carbon monoxide is a colourless,

odourless and very toxic gas; even small amounts

have lethal effect.

11. Ask your local gas supplies about the phone

numbers for emergencies related to gas and the

measures to be taken upon gas odour is detected.

5

ENG

Intended Use

What To Do When Gas Odour Is Detected

1. This product has been designed for domestic use.

Commercial use is not permitted.

2. This appliance may only be used for cooking

purposes. It shall not be used for other purposes

like heating a room.

3. This appliance shall not be used to heat plates

under the grill, drying clothes or towels by

hanging them on the handle or for heating

purposes.

4. The manufacturer assumes no responsibility for

any damage due to misuse or mishandling.

5. Oven part of the unit may be used for thawing,

roasting, frying and grilling food.

6. Operational life of the product you have

purchased is 10 years. This is the period for

which the spare parts required for the operation

of this product as deﬁned is provided by the

manufacturer.

1. Do not use naked ﬂame, and do not smoke.

2. Do not operate any electrical switch. (For example:

lamp switch or doorbell)

3. Do not use telephone or mobile phone.

4. Open the doors and windows.

5. Close all valves on the appliances that utilize gas

and the gas counters.

6. Call ﬁre brigade from a telephone outside the

home.

7. Check all hoses and their connections against

leaks. If you still smell gas, leave the house and

warn your neighbours.

8. Do not enter into the house until authorities clarify

it is safe.

Methods for Protecting Ceramic Glass Cooking Surface

Ceramic glass surface is unbreakable and scratch

resistant to a certain degree. However, to avoid any

damage, please do the following:

1. Never pour cold water on hot cookers.

2. Do not stand on a ceramic glass plate.

3. Sudden pressure, for example, the effect of a

falling salt shaker may be critical. So, do not place

such objects on a place above the hobs.

4. After each use, make sure that the base of the

cooking pot and surfaces of cooking zones are

clean and dry.

5. Do not peel vegetables on the hob surfaces. Sand

grains falling from the vegetables may scratch the

ceramic glass plate.

6. Do not lay ﬂammable materials such as cardboard

or plastic on the oven. Objects such as tin, zinc,

or aluminium (as well as aluminium foils or empty

coffee pots) may melt on hot cooking surfaces and

thus cause damage.

7. Take care not to let sugary foods or fruit juices

contact the hot cooking zones. The ceramic glass

surface may be stained by these.

Electrical Connection

1. Your oven requires 40 Amp fuse for mono phase

or 3x16 Amp fuse for 3 phase supply according to

electrical power for cooker section has 4 ceramic

heater and oven section has electric models.

Installation by a qualiﬁed electrician is mandatory.

2. Your oven is adjusted in compliance with 220-

240V / 380-415V AC,50/60Hz. electric supply. If

the mains are different from this speciﬁed value,

contact your authorized service.

3. Electrical connection of the oven should only

be made to connections / sockets with an

earth system installed in compliance with local

regulations. If there are no connections/sockets

with an earth system in place where the oven

will be installed, immediately contact a qualiﬁed

electrician to install. The manufacturer is not

responsible for damages that will arise because

of the appliance not be connected to an earth

system.

4. If your supply cable gets damaged, it should

be replaced by an authorized service agent or

qualiﬁed electrician in order to avoid danger or

electric shock.

5. Electrical cable should not touch the hot parts of

the appliance.

6. Operate your oven in dry atmosphere.

7. When placing your oven to its location, ensure

that it is at the counter level. Bring it to the counter

level by adjusting the feet if necessary.

6

ENG

WARNING!

NOTE

Electrical Connection Scheme

Gas Connection

For LPG connection

220-240V~50/60Hz

H05 VV-F 3G 4 mm² H05 VV-F 5G 1.5 mm² H05 VV-F 4G 1.5 mm² H05 VV-F 3G 4 mm²

380-415V 3N~50/60Hz 380-415V 2N~50/60Hz220-240V~50/60Hz

Live

Phase

Neutral Neutral

Neutral

Earth Earth

Earth

Before starting any work related with gas installation, turn off gas supply. Risk of explosion.

Please operate your oven in dry atmosphere.

1. Fit the clamp to the hose. Push one of the hose

until it goes to the end of the pipe.

2. For the sealing control; ensure that the buttons

in the control panel are closed, but the gas

cylinder is open. Apply some soap bubbles to the

connection. If there is gas leakage, there will be

foaming in the soaped area.

3. The oven should be using a well ventilation place

and should be install on ﬂat ground.

4. Re-inspect the gas connection.

5. When placing your oven to its location, ensure

that it is at the counter level. Bring it to the counter

level by adjusting the feet if necessary.

6. Do not make gas hose and electrical cable of

your oven go through theheated areas, especially

through the rear side of the oven. Do not move

gas connected oven. Since the forcing shall loosen

the hose, gas leakage may occur.

7. Please use ﬂexible hose for gas connection.

Main Gas Pipe

Gasket

Hose Inlet Connector

Metal Clamp

LPG Connection Hose

For LPG (cylinder) connection, afﬁx metal clamp on the

hose coming from LPG cylinder. Afﬁx an edge of the

hose on hose inlet connector behind the appliance by

pushing to end through heating the hose in boiled

water. Afterward, bring the clamp towards end section

of the hose and tighten it with screwdriver. The gasket

and hose inlet connector required for connection is as

the picture shown below.

The regulator to be afﬁxed on LPG cylinder should

have 300 mmSS feature.

7

ENG

WARNING!

For natural gas connection

Gas hose passage way

Main Gas Pipe

Gasket

Nut

Natural Gas

Connection Hose

Natural gas connection should

be done by authorized service.

For natural gas connection, place gasket in the nut at

the edge of natural gas connection hose. To install the

hose on main gas pipe, turn the nut. Complete the

connection by making gas leakage control.

Figure 2

Figure 1

Connect the appliance to the gas piping tap in shortest

possible route and in a way that ensure no gas leakage

will occur.

In order to carry on a tightness and sealing safety check

ensure that the knobs on the control panel are closed

and the gas cylindir is open.

Apply soap bubble on the connection points. If there is

any kind of leakage then it will cause bubbling.

While inserting the appliance in place ensure that it is

on the same level with the worktop.

If required adjust the legs inorder the make level with

the worktop.

Use the appliance on a level surface and in a well

ventilated environment.

While performing a gas leakage check, never use

any kind of lighter, match, cigarette or similar burning

substance.

Before placint the appliance, check that the local

distribution conditions (gas type and pressure) conform

to the product settings.

8

ENG

Nozzle change operation

Ventilation of room

Reduced gas ﬂow rate setting for hob taps

1. Please use driver with special head for removed and install nozzle as. (ﬁgure 3)

2. Please remove nozzle (ﬁgure 4) from burner with special nozzle driver and install new nozzle. (ﬁgure 5)

1. Ignite the burner that is to be adjustment and turn the knob to the reduced position.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver to adjust the ﬂow rate adjustment screw. For LPG (butane-pro pane)

turn the screw clockwise. For the naturel gas, you should turn the screw counter- clockwise once. “The normal

length of a straight ﬂame in the reduced position should be 6-7 mm.“

4. If the ﬂame is higher then the desired position, turn the screw clockwise. If it is smaller turn anticolockwise.

5. For the last control, bring the burner both to higt-ﬂame and reduced positions and check whether the ﬂame is

on or off. Depending on the type of gas tap used in your appliance the adjustment screw position may vary. To

adjust your oven acc. to the gas type, make the adjustment for reduced ﬂame carefully by turning with a small

screwdriver as shown below on the screw in the middle of the gas cocks as well as nozzle changes. (ﬁgure 6

and 7)

Figure 3 Figure 4 Figure 5

The air needed for burning is received from room air and the gases emitted are given directly in room. For safe

operation of your product, good room ventilation is a precondition. If no window or room to be utilized for room

ventilation is available, additional ventilation should be installed. However, room has a door opening outside, it is

no needed to vent holes.

Room size Ventilating opening

Smaller than 5 m³ min. 100 cm²

Between 5 m³ - 10 m³ min. 50 cm²

Bigger than 10 m³ no need

In basement or cellar min. 65 cm²

Figure 6 Figure 7

9

ENG

Removal of the lower and upper burner and installation of the

injector to the gas oven

Removal of the upper burner:

Removal of the lower burner:

Figure 8

Figure 11

Figure 13

Figure 12

Figure 14

Figure 9 Figure 10

With the help of a screw driver, remove the screw as shown in ﬁgure 8.

As shown in ﬁgure 9, remove the burner from its place by pulling it to yourself. As shown in ﬁgure 10, remove the

injector in the bearing with a socket wrench. In order to re-place the burner, apply the removal process

reversely.

The lower burner door has been ﬁxed with two screws. As shown in ﬁgure 11, remove it with the help of a screw

driver. Remove the door by pulling upwards as shown in ﬁgure 12. Remove the burner from its place

by pulling it to yourself as shown in ﬁgure 13. As shown in ﬁgure 14, remove the injector in the bearing with a

socket wrench. In order to replace the burner, apply the removal process reversely.

10

ENG

INTRODUCTION OF THE APPLIANCE

1. Glass top plate

2. Thermostat knob

3. Command knob for oven

4. Regulators for vitroceramic hobs

5. Oven door

6. Handle

7. Plastic leg

8. Lower cabinet door

8.1. Drawer

8.2. Flap door

9. Lamp

10. Grill

11. Ceramic heater (140 mm / 250 mm)

12. Ceramic heater (120 mm / 180 mm)

13. Ceramic heater (140 mm or 180 mm)

14. Hot plate (145 mm or 185 mm)

Models: CS5400SW, CS6400SW, CS5400SX, CS6400SX, CV5400SW, CV6400SX, CV5400SX, CV6400SW

11

ENG

INTRODUCTION OF THE APPLIANCE

1. Glass door (Sheet metal door)

2. Thermostat setting

3. Oven setting

4. Cooker section control Switches

5. Push button lighter *

6. Door

7. Handle

8. Plastic leg

9. Lower cabinet door

9.1 Drawer *

9.2 Flap door *

10. Lamp

11. Grill

12. Large burner

13. Middle burner

14. Auxiliary burner

15. Wok burner *

16. Hot plate *

(Ø145 mm or Ø185 mm)

Models: CM5220SW, CM5220SX, CM6220SW, CM6220SX

12

ENG

Accesories

Deep tray*

Used for pastry, big roasts, watery foods. It can also be used as oil collecting

container if you roast directly on grill with cake, frozen foods and meat

dishes.

Tray / Glass tray*

Used for pastry (cookie, biscuit etc.), frozen foods.

Circular tray*

Used for pastry frozen foods.

Wire grill

Used for roasting or placing foods to be baked, roasted and frozen into

desired rack.

Telescopic rail*

Trays and wire racks can be removed and installed easily thanks to telescopic

rails.

In tray wire grill*

Foods to stick while cooking such as steak are placed on in tray grill. Thus

contact of food with tray and sticking are prevented.

Tray handle*

It is used to hold hot trays.

Coffee pot support unit *

Can be used for coffee pot.

13

ENG

Technical features of your oven

Speciﬁcations 50x55 50x60 60x60

Outer width 500 mm 500 mm 600 mm

Outer depth 565 mm 630 mm 630 mm

Outer height 855 mm 855 mm 855 mm

Lamp power 15-25 W

Bottom heating element 1000 W 1000 W 1200 W

Top heating element 800 W 800 W 1000 W

Turbo heating element ----- 1800 W 2200 W

Grill heating element 1500 W 1500 W 2000 W

Supply voltage 220-240V AC/380-415V AC 50/60 Hz

Hot plate 145 mm * 1000 W

Hot plate 180 mm * 1500 W

Hot plate rapid 145 mm * 1500 W

Hot plate rapid 180 mm * 2000 W

Ceramic heater 140 mm * 1200 W

Ceramic heater 180 mm * 1700 W / 1800 W

Ceramic heater 140 mm / 250 mm * 1800 W

Ceramic heater 120 mm / 180 mm * 1700 W

• WARNING: For the modiﬁcation to be done by authorized service, this table should be considered.

Manufacturer may not be held responsible for any problems rising because of any faulty modiﬁcation.

• WARNING: In order to increase the product quality, the technical speciﬁcations may be changed without prior

notice.

• WARNING: The values provided with the appliance or its accompanying documents are laboratory readings

in accordance with the respective standards. These values may differ depending on the use and ambient

conditions.

WARNING!

14

ENG

Burner

Speciﬁcations

G20,20 mbar

G25,25 mbar

G20,25 mbar G20,13 mbar

Gas natural Gas natural Gas natural

Wok

Burner

Injector 1,40 mm 1,28 mm 1,60 mm

Gas ﬂow 0,333 m³/h 0,333 m³/h 0,333 m³/h

Power 3,50 kW 3,50 kW 3,50 kW

Rapid

Burner

Injector 1,15 mm 1,10 mm 1,45 mm

Gas ﬂow 0,276 m³/h 0,276 m³/h 0,276 m³/h

Power 2,90 kW 2,90 kW 2,90 kW

Semi-Rapid

Burner

Injector 0,97 mm 0,92 mm 1,10 mm

Gas ﬂow 0,162 m³/h 0,162 m³/h 0,162 m³/h

Power 1,70 kW 1,70 kW 1,70 kW

Auxiliary

Burner

Injector 0,72 mm 0,70 mm 0,85 mm

Gas ﬂow 0,96 m³/h 0,96 m³/h 0,96 m³/h

Power 0,95 kW 0,95 kW 0,95 kW

Grill

Burner

Injector 1,00 mm 0,92 mm 1,35 mm

Gas ﬂow 0,196 m³/h 0,196 m³/h 0,196 m³/h

Power 2,00 kW 2,00 kW 2,00 kW

Oven

Burner

Injector 1,10 mm 1,00 mm 1,50 mm

Gas ﬂow 0,235 m³/h 0,235 m³/h 0,235 m³/h

Power 2,50 kW 2,50 kW 2,50 kW

Burner

Speciﬁcations

G30,28-30 mbar

G31,37 mbar

G30,50 mbar G30,37 mbar

LPG LPG LPG

Wok

Burner

Injector 0,96 mm 0,76 mm 0,96 mm

Gas ﬂow 254 m³/h 254 m³/h 254 m³/h

Power 3,50 kW 3,50 kW 3,50 kW

Rapid

Burner

Injector 0,85 mm 0,75 mm 0,85 mm

Gas ﬂow 211 m³/h 211 m³/h 211 m³/h

Power 2,90 kW 2,90 kW 2,90 kW

Semi-Rapid

Burner

Injector 0,65 mm 0,60 mm 0,65 mm

Gas ﬂow 124 m³/h 124 m³/h 124 m³/h

Power 1,70 kW 1,70 kW 1,70 kW

Auxiliary

Burner

Injector 0,50 mm 0,43 mm 0,50 mm

Gas ﬂow 69 m³/h 69 m³/h 69 m³/h

Power 0,95 kW 0,95 kW 0,95 kW

Grill

Burner

Injector 0,70 mm 0,60 mm 0,65 mm

Gas ﬂow 145 m³/h 145 m³/h 145 m³/h

Power 2,00 kW 2,00 kW 2,00 kW

Oven

Burner

Injector 0,75 mm 0,65 mm 0,70 mm

Gas ﬂow 182 m³/h 182 m³/h 182 m³/h

Power 2,50 kW 2,50 kW 2,50 kW

WARNING!

Diameter values written on the injector are speciﬁed without a comma. For example; The

diameter of 1,70 mm is speciﬁed as 170 on the injector.

15

ENG

• Appliance feet should not stay on soft surfaces such as carpets. The kitchen ﬂoor shall be durable to carry the

unit weight and any other kitchenware that may be used on the oven.

• Appliance should be used with a clearance of minimum 400 mm over the upper hob surfaces, and 65 mm from

side surfaces inside a kitchen furniture.

• The appliance is suitable for use on both side walls, without any support, or without being installed in a cabinet.

If a hood or aspirator will be installed above the cooker, follow the instructions of the manufacturer for height of

mounting. (min. 650 mm)

• WARNING: The kitchen furniture near the appliance must be heat resistant.

• WARNING: Do not install the appliance beside refrigerators or coolers. Heat radiated

by the appliance increases the energy consumption of cooling devices.

• WARNING: Do not use the door and/or handle to carry or move the appliance.

Right Place for Installation and Important Warnings

WARNING!

Check if the electrical installation is proper to bring the appliance in operating condition. If electricity installation

is not suitable, call an electrician and plumber to arrange the utilities as necessary. Manufacturer shall not be held

responsible for damages caused by operations performed by unauthorized persons.

WARNING!

• WARNING: It is customer’s responsibility to prepare the location the product shall be placed on and also to

have the electrical installation prepared.

• WARNING: The rules in local standards about electrical installations shall be followed during product

installation.

• WARNING: Check for any damage on the appliance before installing it. Do not have the product installed if it is

damaged. Damaged products cause a risk for your safety.

INSTALLATION OF YOUR OVEN

16

ENG

Chain lashing illustration

CONTROL PANEL

Before using the appliance, in order to ensure safe use,

be sure to ﬁx the appliance to the wall using thechain and

hooked screw supplied. Ensure that the hook is screwed into

the wall securely.

1. Thermostat

2. Function selection button

3. Mechanical timer *

4. Rear left electrical heater

5. Front left electrical heater

6. Front right electrical heater

7. Rear right electrical heater

The control panel above is only for illustration purposes. Consider the control panel on

your device.

Thermostat: Used for determining the cooking temperature of

the dish to be cooked in the oven. After placing the food inside the

oven, turn the switch to adjust desired temperature setting between

40-240 °C. For cooking temperatures of different food, see cooking

table.

WARNING!

17

ENG

Mechanical timer*: Used for determining the period for cooking in

the oven. When adjusted time is expired, power to heaters is turned

off and an audible warnig signal is emitted. Mechanical timer can

be adjusted to desired period between 0-90 minutes. For cooking

periods, see cooking tables.

USING OVEN SECTION

Using Oven Heating Elements

Using Oven Burners

Using The Grill

1. When your oven is operated ﬁrst time, an odor will be spread out which will be sourced from using the

heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.

2. Oven control knob should be positioned to desired value; otherwise oven does not operate.

3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the

cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory.

You can ﬁnd different ﬂavors suitable for your taste depending on your cooking and using habits.

4. You can make chicken revolving in your oven by means of the accessories.

5. Cooking times: The results may change according to the area voltage and material having different quality,

amount and temperatures.

6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened

frequently. Otherwise circulation of the heat may be imbalanced and the results may change.

1. If your oven equipped with burners that operates with gas, appropriate knob should be used in order to ignite

the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the

knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.

2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum

one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve

and wait a minimum of one minute before trying again.

1. When you place the grill on the top rack, the food on the grill shall not touch the grill.

2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.

3. Food shall be in the center of the grill to provide maximum air ﬂow through the oven.

To turn on the grill;

1. Place the function button over the grill symbol.

2. Then, set it to the desired grill temperature.

To turn the grill off;

Set the function button to the off position.

WARNING!

Keep the oven door closed while grilling. (electrical grill)

Keep the oven door opened while grilling. (gas grill)

18

ENG

Using The Chicken Roasting*

Place the spit on the frame. Slide turn spit frame into the oven at the

desired level.Locate a dripping pan through the bottom in order to

collect the fast. Add some water in dripping pan for easy cleaning.

Do not forget to remove plastic part from spit. After grilling, screw the

plastik handle to the skewer and take out the food from oven.

Figure 15

USING COOKER SECTION

Using gas burners

Flame cut-off safety device (FFD) *; operates instantly

when safety mechanism activates due to overﬂown

liquid over upper hobs.

FFD

1. The valves controlling the gas cookers have special security mechanism. In order to light the cooker always

press on the switch forward and bring it to ﬂame symbol by turnin counter clockwise. All of the lighters shall

operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i performed.

Press on the lighter button and turn the knob counter clockwise.

2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait

minimum one minute before try again.

3. In models with gas security system, when ﬂame of the cooker is extinguished, control valve cuts off the gas

automatically. For operate the burners with gas security system you must press the knob and turn counter-

clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation. If the burner

is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before

trying again.

4.

Closed Fully open Half open

5. Before operating your hob please make sure that the burner caps are well positioned. The right placement of

the burner caps are shown as below.

Figure 16 Figure 17

19

ENG

Using And Description Of Hob Section For Vitroceramic

Using Hot Plates

Level

1

Level

2

Level

3

Level

4

Level

5

Level

6

Level

7

Level

8

Level

9

Max.

140 mm

Commutator

130

W

206

W

350

W

500

W

850

W

1200

W

— — — —

180 mm

Commutator

180

W

470

W

790

W

850

W

1230

W

1700

W

— — — —

180 mm

Regulator

1800

W

1800

W

1800

W

1800

W

1800

W

1800

W

1800

W

1800

W

1800

W

—

140/250 mm

1000

W

1000

W

1000

W

1000

W

1000

W

1000

W

1000

W

1000

W

1000

W

1800

W

120/180 mm

Dual Hilight

700

W

700

W

700

W

700

W

700

W

700

W

700

W

700

W

700

W

1700

W

Level 1 Level 2 Level 3 Level 4 Level 5 Level 6

80 mm 200 W 250 W 450 W --- --- ---

145 mm 250 W 750 W 1000 W --- --- ---

180 mm 500 W 750 W 1500 W --- --- ---

145 mm rapid 500 W 1000 W 1500 W --- --- ---

180 mm rapid 850 W 1150 W 2000 W --- --- ---

145 mm 95 W 155 W 250 W 400 W 750 W 1000 W

180 mm 115 W 175 W 250 W 600 W 850 W 1500 W

145 mm rapid 135 W 165 W 250 W 500 W 750 W 1500 W

180 mm rapid 175 W 220 W 300 W 850 W 1150 W 2000 W

220 mm 220 W 350 W 560 W 910 W 1460 W 2000 W

1. You operate the hob with the ring switches on the control panel of oven. This switch regulates the energy in

order to reach desired temperature set by you.

2. In order to have a good cooking result from the hob, the pans bottom should be as thick and ﬂat as possible.

3. Bottom of pans and cooking zones should be the same size. If possible, always place lids on the pans. Always

place cookware on the cooking zone before it is switched on. Switch cooking zones off before the end of the

cooking time, to take advantage of residual heat.

4. Turn the knob to clockwise for starting to operate. Temperature set up by the knob position on the line

gradually increasing up to max. (Single zone)

5. For dual cooking zone the ﬁrst ring operating like single zone; second ring starts to operate after extra turning

by some more force to clock wise on the “max” region end of the ring sign. When you turn to counter clock

wise, the ﬁrst ring will operate as maximum range and the second ring’s power will reduce up to you desire

temperature.

1. Electric hotplates have standard of 6 temperature levels. (as describe herein above)

2. When using ﬁrst time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on

your hotplate which is sensitive to heat get hardened by burning.

3. Use ﬂat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the

energy more productively.

20

ENG

Turnspit Fan

Top + Bottom heating element Turbo heating + Fan

Lamp Bottom + Top heating elements + Fan

Bottom heating element+ Fan Grill heating element+Fan

Grill heating element

Grill burner / Grill heating element

Grill heating element+Lamp Top heating element

Electrical timer Oven burner / Bottom heating element

Correct Incorrect Incorrect Incorrect

PROGRAM TYPES

Function Button: Used for determining the heaters to be used for cooking

the dish to be cooked in the oven. Heater program types in this button and

their functions are described below. All heater types and program types

consisting of these heaters may not be available at all models.

All heater types and program types consisting of these heaters may not be available at all

models.

WARNING!

50x55 50x60 60x60

Small burner 12-18 cm 12-18 cm 12-18 cm

Normal burner 18-20 cm 18-20 cm 18-20 cm

Big burner 22-24 cm 22-26 cm 22-26 cm

WOK burner 24-28 cm --- 24-26 cm

Pot Sizes (Gas)

Incorrect Incorrect Incorrect Correct

Models: CS5400SW, CS6400SW, CS5400SX, CS6400SX, CV5400SW, CV6400SX, CV5400SX, CV6400SW,

CM5220SW, CM5220SX, CM6220SW, CM6220SX

0

Pagina se încarcă ...

Tesla CM6220SW Manual de utilizare

Acest manual este potrivit și pentru

Tesla CM6220SW Manual de utilizare

Alte documente