Tesla CM6220SW Manual de utilizare

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Manual de utilizare
Product images are for illustrative purposes only and may differ from the actual product.
FREE
STANDING
OVEN
CS5400SW
CS6400SW
CS5400SX
CS6400SX
CM5220SW
CM5220SX
CV5400SW
CV6400SX
CV5400SX
CV6400SW
CM6220SW
CM6220SX
RO SLO SRBENG
User Manual
Electrical Oven:
Gas and electrical oven:
2
ENG
Dear User,
We suggest you to read the user manual carefully before using the product and, keep it permanently at your
disposal.
NOTE
This user manual is prepared for more than one model. Some of the features specified in the Manual may not be
available in your appliance.
All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.
Conforms with the WEEE Regulations.
IMPORTANT WARNINGS
1. Installation and repair should always be performed
by “AUTHORIZED SERVICE. Manufacturer shall
not be held responsible for operations performed
by unauthorized persons.
2. Please read this operating instructions carefully.
Only by this way you can use the appliance safely
and in a correct manner.
3. The oven should be used according to operating
instructions.
4. Keep children below the age of 8 and pets away
when operating.
5. WARNING: The accessible parts may be hot
while using the grill. Keep away from children.
6. WARNING: Fire hazard; do not store the
materials on the cooking surface.
7. WARNING: The appliance and its accessible
parts are hot during operation.
8. Setting conditions of this device are specified on
the label. (Or on the data plate)
9. The accessible parts may be hot when the grill is
used. Small children should be kept away.
10. WARNING: This appliance is intended for
cooking. It should not be used for other
purposes like heating a room.
11. To clean the appliance, do not use steam cleaners.
12. Ensure that the oven door is completely closed
after putting food inside the oven.
13. NEVER try to put out the fire with water. Only shut
down the device circuit and then cover the flame
with a cover or a fire blanket.
14. Children under 8 years of age should be kept
away, if they cannot be monitored continuously.
15. Touching the heating elements should be avoided.
16. CAUTION: Cooking process shall be supervised.
Cooking process shall always be supervised.
17. This device can be used by children over 8 years
of age, people with physical, hearing or mental
challenges or people with lack of experience
or knowledge; as long as control is ensured or
information is provided regarding the dangers.
18. This device has been designed for household use
only.
19. Children must not play with the appliance.
Cleaning or user maintenance of the appliance
shall not be performed by children unless they are
older than 8 years and supervised by adults.
20. Keep the appliance and its power cord away from
children less than 8 years old.
21. Put curtains, tulles, paper or any flammable
(ignitable) material away from the appliance before
starting to use the appliance. Do not put ignitable
or flammable materials on or in the appliance.
22. Keep the ventilation channels open.
23. The appliance is not suitable for use with an
external timer or a separate remote control
system.
24. Do not heat closed cans and glass jars. The
pressure may lead jars to explode.
25. Oven handle is not a towel drier. Do not hang
towels, etc. on the oven handle.
26. Do not place the oven trays, plates or aluminium
foils directly on the oven base. The accumulated
heat may damage the base of the oven.
27. While placing food to or removing food from the
oven, etc., always use heat resistant oven gloves.
28. Do not use the product in states like medicated
and/or under influence of alcohol which may
affect your ability of judgement.
29. Be careful when using alcohol in your foods.
Alcohol will evaporate at high temperatures and
may catch fire to cause a fire if it comes in contact
with hot surfaces.
30. After each use, check if the unit is turned off.
31. If the appliance is faulty or has a visible damage,
do not operate the appliance.
32. Do not touch the plug with wet hands. Do not pull
the cord to plug off, always hold the plug.
33. Do not use the appliance with its front door glass
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removed or broken.
34. Place the baking paper together with the food into
a pre-heated oven by putting it inside a cooker or
on an oven accessory (tray, wire grill etc.).
35. Do not put objects that children may reach on the
appliance.
36. It is important to place the wire grill and tray
properly on the wire racks and/or correctly place
the tray on the rack. Place the grill or tray between
two rails and make sure it is balanced before
putting food on it.
37. Against the risk of touching the oven heater
elements, remove excess parts of the baking
paper that hang over from the accessory or
container.
38. Never use it at higher oven temperatures than the
maximum usage temperature indicated on your
baking paper. Do not place the baking paper on
the base of the oven.
39. When the door is open, do not place any heavy
object on the door or allow children to sit on it.
You may cause the oven to overturn or the door
hinges to be damaged.
40. The packaging materials are dangerous for
children. Keep packaging materials away from the
reach of children.
41. Do not use abrasive cleaners or sharp metal
scrapers to clean the glass as the scratches that
may occur on the surface of the door glass may
cause the glass to break.
42. Do not place the appliance on a surface covered
with carpets. Electric parts gets overheated since
there will be no ventilation from below. This will
cause failure of the appliance.
43. Do not hit glass surfaces of vitro-ceramic cookers
with a hard metal, resistance can get damaged. It
may cause an electric shock.
44. User should not handle the oven by himself.
45. Use shall be careful when cleaning gas burners. It
may cause personal injuries.
46. Food can spill when foot of oven is dismantled
or gets broken, be careful. It may cause personal
injuries.
47. During usage, the internal and external surfaces of
the oven get hot. As you open the oven door, step
back to avoid the hot vapour coming out from the
interior. There is risk of burning.
48. Upper cover of the oven can be closed for a
reason, than cookware can trip over. Step back to
avoid the hot food coming on you. There is risk of
burning.
49. Do not place heavy objects when oven door is
open, risk of toppling.
50. User should not dislocate the resistance during
cleaning. It may cause an electric shock.
51. Do not remove ignition switches from the
appliance. Otherwise, live electric cables can be
accessed. It may cause an electric shock.
52. Oven supply can be disconnected during any
construction work at home. After completing the
work, re-connecting the oven shall be done by
authorized service.
53. Do not place metal utensils such as knife, fork,
spoon on the surface of the appliance, since they
will get hot.
54. To prevent overheating, the appliance should not
be installed behind of a decorative cover.
55. Turn off the appliance before removing the
safeguards. After cleaning, install the safeguards
according to instructions.
56. Cable fixing point shall be protected.
57. WARNING: Don’t use oven and grill burners at
same time.
58. Please don’t cook the food directly on the tray /
grid. Please put the food into or on appropriate
tools before putting them in the oven.
59. Hot surface, leave for cooling before closing the
cover.
60. CAUTION: If the glass of the stove is broken,
turn off any heating element immediately and
disconnect the appliance from power source,
do not touch the surface of the appliance and
do not use the appliance.
Electrical Safety
1. Plug the appliance in a grounded socket
protected by a fuse conforming to the values
specified in the technical specifications chart.
2. Have an authorized electrician set grounding
equipment. Our company shall not be responsible
for the damages that shall be incurred due to
using the product without grounding according to
local regulations.
3. The circuit breaker switches of the oven shall be
placed so that end user can reach them when the
oven is installed.
4. The power supply cord (the cord with plug) shall
not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug)
is damaged, this cord shall be replaced by the
manufacturer or its service agent or an equally
qualified personnel to prevent a hazardous
situation.
6. Never wash the product by spraying or pouring
water on it! There is a risk of electrocution.
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7. WARNING: To avoid electric shock, ensure that the
device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections
before accessing the terminals.
9. WARNING: If the surface is cracked, turn off the
appliance to avoid risk of electric shock.
10. Do not use cut or damaged cords or extension
cords other than the original cord.
11. Make sure that there is no liquid or humidity in the
outlet where the product plug is installed.
12. The rear surface of the oven also heats up when
the oven is operated. Electrical connections
shall not touch the rear surface, otherwise the
connections may be damaged.
13. Do not tighten the connecting cables to the oven
door and do not run them over hot surfaces. If the
cord melts, this may cause the oven to short circuit
and even a fire.
14. Unplug the unit during installation, maintenance,
cleaning and repair.
15. If the power supply cable is damaged, it must
be replaced by its manufacturer or authorized
technical service or any other personnel qualified
at the same level, in order to avoid any dangerous
situation.
16. Make sure the plug is inserted firmly into wall
socket to avoid sparks.
17. Do not use steam cleaners for cleaning the
appliance, otherwise electric shock may occur.
18. An omnipolar switch capable to disconnect power
supply is required for installation. Disconnection
from power supply shall be provided with a switch
or an integrated fuse installed on fixed power
supply according to building code.
19. Appliance is equipped with a type ‘’Y’’ cord cable.
20. Fixed connections shall be connected to a power
supply enabling omnipolar disconnection. For
appliances with over voltage category below III,
disconnection device shall be connected to fixed
power supply according to wiring code.
Gas Safety
1. This appliance is not connected to burning
products evacuation apparatus.This appliance
must be connected and installed according to
the installation regulations in force. Conditions
regarding ventilation must be considered.
2. When a gas cooking appliance is used; humidity,
heat and burning products are generated in the
room. First of all, make sure the kitchen is well
ventilated when operating the appliance and
maintain natural ventilation openings or install a
mechanical ventilation equipment.
3. After using the appliance heavily for en extended
period of time, additional ventilation may be
required. For example open a window or adjust a
higher speed for mechanical ventilation, if any.
4. This appliance must be used only in well ventilated
locations in accordance with the regulations in
force. Please read the manual before installing or
using this product.
5. Before positioning the appliance, make sure local
network conditions (gas type and gas pressure)
meets appliance requirements.
6. The mechanism cannot be run for longer than 15
seconds. If the burner is not on after 15 seconds,
stop the mechanism and wait for at least one
minute before trying to ignite the burner again.
7. All kinds of operations to be performed on gas
installation must be performed by authorized and
competent people.
8. This appliance is adjusted for natural gas (NG). If
you have to use your product with a different gas
type, you have to apply to authorized service for
the conversion.
9. For proper operation, hood, gas pipe and clamp
should be replaced periodically accordint to
manufacturer recommendations and when
required.
10. Gas should burn well in gas products. Well
burning gas can be understood from blue
flame and continuous burning. If gas does not
burn sufficiently, carbon monoxide (CO) can be
generated. Carbon monoxide is a colourless,
odourless and very toxic gas; even small amounts
have lethal effect.
11. Ask your local gas supplies about the phone
numbers for emergencies related to gas and the
measures to be taken upon gas odour is detected.
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Intended Use
What To Do When Gas Odour Is Detected
1. This product has been designed for domestic use.
Commercial use is not permitted.
2. This appliance may only be used for cooking
purposes. It shall not be used for other purposes
like heating a room.
3. This appliance shall not be used to heat plates
under the grill, drying clothes or towels by
hanging them on the handle or for heating
purposes.
4. The manufacturer assumes no responsibility for
any damage due to misuse or mishandling.
5. Oven part of the unit may be used for thawing,
roasting, frying and grilling food.
6. Operational life of the product you have
purchased is 10 years. This is the period for
which the spare parts required for the operation
of this product as defined is provided by the
manufacturer.
1. Do not use naked flame, and do not smoke.
2. Do not operate any electrical switch. (For example:
lamp switch or doorbell)
3. Do not use telephone or mobile phone.
4. Open the doors and windows.
5. Close all valves on the appliances that utilize gas
and the gas counters.
6. Call fire brigade from a telephone outside the
home.
7. Check all hoses and their connections against
leaks. If you still smell gas, leave the house and
warn your neighbours.
8. Do not enter into the house until authorities clarify
it is safe.
Methods for Protecting Ceramic Glass Cooking Surface
Ceramic glass surface is unbreakable and scratch
resistant to a certain degree. However, to avoid any
damage, please do the following:
1. Never pour cold water on hot cookers.
2. Do not stand on a ceramic glass plate.
3. Sudden pressure, for example, the effect of a
falling salt shaker may be critical. So, do not place
such objects on a place above the hobs.
4. After each use, make sure that the base of the
cooking pot and surfaces of cooking zones are
clean and dry.
5. Do not peel vegetables on the hob surfaces. Sand
grains falling from the vegetables may scratch the
ceramic glass plate.
6. Do not lay flammable materials such as cardboard
or plastic on the oven. Objects such as tin, zinc,
or aluminium (as well as aluminium foils or empty
coffee pots) may melt on hot cooking surfaces and
thus cause damage.
7. Take care not to let sugary foods or fruit juices
contact the hot cooking zones. The ceramic glass
surface may be stained by these.
Electrical Connection
1. Your oven requires 40 Amp fuse for mono phase
or 3x16 Amp fuse for 3 phase supply according to
electrical power for cooker section has 4 ceramic
heater and oven section has electric models.
Installation by a qualified electrician is mandatory.
2. Your oven is adjusted in compliance with 220-
240V / 380-415V AC,50/60Hz. electric supply. If
the mains are different from this specified value,
contact your authorized service.
3. Electrical connection of the oven should only
be made to connections / sockets with an
earth system installed in compliance with local
regulations. If there are no connections/sockets
with an earth system in place where the oven
will be installed, immediately contact a qualified
electrician to install. The manufacturer is not
responsible for damages that will arise because
of the appliance not be connected to an earth
system.
4. If your supply cable gets damaged, it should
be replaced by an authorized service agent or
qualified electrician in order to avoid danger or
electric shock.
5. Electrical cable should not touch the hot parts of
the appliance.
6. Operate your oven in dry atmosphere.
7. When placing your oven to its location, ensure
that it is at the counter level. Bring it to the counter
level by adjusting the feet if necessary.
6
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WARNING!
NOTE
Electrical Connection Scheme
Gas Connection
For LPG connection
220-240V~50/60Hz
H05 VV-F 3G 4 mm² H05 VV-F 5G 1.5 mm² H05 VV-F 4G 1.5 mm² H05 VV-F 3G 4 mm²
380-415V 3N~50/60Hz 380-415V 2N~50/60Hz220-240V~50/60Hz
Live
Phase
Neutral Neutral
Neutral
Neutral
Earth Earth
Earth
Earth
Before starting any work related with gas installation, turn off gas supply. Risk of explosion.
Please operate your oven in dry atmosphere.
1. Fit the clamp to the hose. Push one of the hose
until it goes to the end of the pipe.
2. For the sealing control; ensure that the buttons
in the control panel are closed, but the gas
cylinder is open. Apply some soap bubbles to the
connection. If there is gas leakage, there will be
foaming in the soaped area.
3. The oven should be using a well ventilation place
and should be install on flat ground.
4. Re-inspect the gas connection.
5. When placing your oven to its location, ensure
that it is at the counter level. Bring it to the counter
level by adjusting the feet if necessary.
6. Do not make gas hose and electrical cable of
your oven go through theheated areas, especially
through the rear side of the oven. Do not move
gas connected oven. Since the forcing shall loosen
the hose, gas leakage may occur.
7. Please use flexible hose for gas connection.
Main Gas Pipe
Gasket
Hose Inlet Connector
Metal Clamp
LPG Connection Hose
For LPG (cylinder) connection, affix metal clamp on the
hose coming from LPG cylinder. Affix an edge of the
hose on hose inlet connector behind the appliance by
pushing to end through heating the hose in boiled
water. Afterward, bring the clamp towards end section
of the hose and tighten it with screwdriver. The gasket
and hose inlet connector required for connection is as
the picture shown below.
The regulator to be affixed on LPG cylinder should
have 300 mmSS feature.
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WARNING!
WARNING!
WARNING!
For natural gas connection
Gas hose passage way
Main Gas Pipe
Gasket
Nut
Natural Gas
Connection Hose
Natural gas connection should
be done by authorized service.
For natural gas connection, place gasket in the nut at
the edge of natural gas connection hose. To install the
hose on main gas pipe, turn the nut. Complete the
connection by making gas leakage control.
Figure 2
Figure 1
Connect the appliance to the gas piping tap in shortest
possible route and in a way that ensure no gas leakage
will occur.
In order to carry on a tightness and sealing safety check
ensure that the knobs on the control panel are closed
and the gas cylindir is open.
Apply soap bubble on the connection points. If there is
any kind of leakage then it will cause bubbling.
While inserting the appliance in place ensure that it is
on the same level with the worktop.
If required adjust the legs inorder the make level with
the worktop.
Use the appliance on a level surface and in a well
ventilated environment.
While performing a gas leakage check, never use
any kind of lighter, match, cigarette or similar burning
substance.
Before placint the appliance, check that the local
distribution conditions (gas type and pressure) conform
to the product settings.
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Nozzle change operation
Ventilation of room
Reduced gas flow rate setting for hob taps
1. Please use driver with special head for removed and install nozzle as. (figure 3)
2. Please remove nozzle (figure 4) from burner with special nozzle driver and install new nozzle. (figure 5)
1. Ignite the burner that is to be adjustment and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw. For LPG (butane-pro pane)
turn the screw clockwise. For the naturel gas, you should turn the screw counter- clockwise once. “The normal
length of a straight flame in the reduced position should be 6-7 mm.
4. If the flame is higher then the desired position, turn the screw clockwise. If it is smaller turn anticolockwise.
5. For the last control, bring the burner both to higt-flame and reduced positions and check whether the flame is
on or off. Depending on the type of gas tap used in your appliance the adjustment screw position may vary. To
adjust your oven acc. to the gas type, make the adjustment for reduced flame carefully by turning with a small
screwdriver as shown below on the screw in the middle of the gas cocks as well as nozzle changes. (figure 6
and 7)
Figure 3 Figure 4 Figure 5
The air needed for burning is received from room air and the gases emitted are given directly in room. For safe
operation of your product, good room ventilation is a precondition. If no window or room to be utilized for room
ventilation is available, additional ventilation should be installed. However, room has a door opening outside, it is
no needed to vent holes.
Room size Ventilating opening
Smaller than 5 m³ min. 100 cm²
Between 5 m³ - 10 m³ min. 50 cm²
Bigger than 10 m³ no need
In basement or cellar min. 65 cm²
Figure 6 Figure 7
9
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Removal of the lower and upper burner and installation of the
injector to the gas oven
Removal of the upper burner:
Removal of the lower burner:
Figure 8
Figure 11
Figure 13
Figure 12
Figure 14
Figure 9 Figure 10
With the help of a screw driver, remove the screw as shown in figure 8.
As shown in figure 9, remove the burner from its place by pulling it to yourself. As shown in figure 10, remove the
injector in the bearing with a socket wrench. In order to re-place the burner, apply the removal process
reversely.
The lower burner door has been fixed with two screws. As shown in figure 11, remove it with the help of a screw
driver. Remove the door by pulling upwards as shown in figure 12. Remove the burner from its place
by pulling it to yourself as shown in figure 13. As shown in figure 14, remove the injector in the bearing with a
socket wrench. In order to replace the burner, apply the removal process reversely.
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INTRODUCTION OF THE APPLIANCE
1. Glass top plate
2. Thermostat knob
3. Command knob for oven
4. Regulators for vitroceramic hobs
5. Oven door
6. Handle
7. Plastic leg
8. Lower cabinet door
8.1. Drawer
8.2. Flap door
9. Lamp
10. Grill
11. Ceramic heater (140 mm / 250 mm)
12. Ceramic heater (120 mm / 180 mm)
13. Ceramic heater (140 mm or 180 mm)
14. Hot plate (145 mm or 185 mm)
Models: CS5400SW, CS6400SW, CS5400SX, CS6400SX, CV5400SW, CV6400SX, CV5400SX, CV6400SW
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INTRODUCTION OF THE APPLIANCE
1. Glass door (Sheet metal door)
2. Thermostat setting
3. Oven setting
4. Cooker section control Switches
5. Push button lighter *
6. Door
7. Handle
8. Plastic leg
9. Lower cabinet door
9.1 Drawer *
9.2 Flap door *
10. Lamp
11. Grill
12. Large burner
13. Middle burner
14. Auxiliary burner
15. Wok burner *
16. Hot plate *
(Ø145 mm or Ø185 mm)
Models: CM5220SW, CM5220SX, CM6220SW, CM6220SX
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Accesories
Deep tray*
Used for pastry, big roasts, watery foods. It can also be used as oil collecting
container if you roast directly on grill with cake, frozen foods and meat
dishes.
Tray / Glass tray*
Used for pastry (cookie, biscuit etc.), frozen foods.
Circular tray*
Used for pastry frozen foods.
Wire grill
Used for roasting or placing foods to be baked, roasted and frozen into
desired rack.
Telescopic rail*
Trays and wire racks can be removed and installed easily thanks to telescopic
rails.
In tray wire grill*
Foods to stick while cooking such as steak are placed on in tray grill. Thus
contact of food with tray and sticking are prevented.
Tray handle*
It is used to hold hot trays.
Coffee pot support unit *
Can be used for coffee pot.
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Technical features of your oven
Specifications 50x55 50x60 60x60
Outer width 500 mm 500 mm 600 mm
Outer depth 565 mm 630 mm 630 mm
Outer height 855 mm 855 mm 855 mm
Lamp power 15-25 W
Bottom heating element 1000 W 1000 W 1200 W
Top heating element 800 W 800 W 1000 W
Turbo heating element ----- 1800 W 2200 W
Grill heating element 1500 W 1500 W 2000 W
Supply voltage 220-240V AC/380-415V AC 50/60 Hz
Hot plate 145 mm * 1000 W
Hot plate 180 mm * 1500 W
Hot plate rapid 145 mm * 1500 W
Hot plate rapid 180 mm * 2000 W
Ceramic heater 140 mm * 1200 W
Ceramic heater 180 mm * 1700 W / 1800 W
Ceramic heater 140 mm / 250 mm * 1800 W
Ceramic heater 120 mm / 180 mm * 1700 W
WARNING: For the modification to be done by authorized service, this table should be considered.
Manufacturer may not be held responsible for any problems rising because of any faulty modification.
WARNING: In order to increase the product quality, the technical specifications may be changed without prior
notice.
WARNING: The values provided with the appliance or its accompanying documents are laboratory readings
in accordance with the respective standards. These values may differ depending on the use and ambient
conditions.
WARNING!
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Burner
Specifications
G20,20 mbar
G25,25 mbar
G20,25 mbar G20,13 mbar
Gas natural Gas natural Gas natural
Wok
Burner
Injector 1,40 mm 1,28 mm 1,60 mm
Gas flow 0,333 m³/h 0,333 m³/h 0,333 m³/h
Power 3,50 kW 3,50 kW 3,50 kW
Rapid
Burner
Injector 1,15 mm 1,10 mm 1,45 mm
Gas flow 0,276 m³/h 0,276 m³/h 0,276 m³/h
Power 2,90 kW 2,90 kW 2,90 kW
Semi-Rapid
Burner
Injector 0,97 mm 0,92 mm 1,10 mm
Gas flow 0,162 m³/h 0,162 m³/h 0,162 m³/h
Power 1,70 kW 1,70 kW 1,70 kW
Auxiliary
Burner
Injector 0,72 mm 0,70 mm 0,85 mm
Gas flow 0,96 m³/h 0,96 m³/h 0,96 m³/h
Power 0,95 kW 0,95 kW 0,95 kW
Grill
Burner
Injector 1,00 mm 0,92 mm 1,35 mm
Gas flow 0,196 m³/h 0,196 m³/h 0,196 m³/h
Power 2,00 kW 2,00 kW 2,00 kW
Oven
Burner
Injector 1,10 mm 1,00 mm 1,50 mm
Gas flow 0,235 m³/h 0,235 m³/h 0,235 m³/h
Power 2,50 kW 2,50 kW 2,50 kW
Burner
Specifications
G30,28-30 mbar
G31,37 mbar
G30,50 mbar G30,37 mbar
LPG LPG LPG
Wok
Burner
Injector 0,96 mm 0,76 mm 0,96 mm
Gas flow 254 m³/h 254 m³/h 254 m³/h
Power 3,50 kW 3,50 kW 3,50 kW
Rapid
Burner
Injector 0,85 mm 0,75 mm 0,85 mm
Gas flow 211 m³/h 211 m³/h 211 m³/h
Power 2,90 kW 2,90 kW 2,90 kW
Semi-Rapid
Burner
Injector 0,65 mm 0,60 mm 0,65 mm
Gas flow 124 m³/h 124 m³/h 124 m³/h
Power 1,70 kW 1,70 kW 1,70 kW
Auxiliary
Burner
Injector 0,50 mm 0,43 mm 0,50 mm
Gas flow 69 m³/h 69 m³/h 69 m³/h
Power 0,95 kW 0,95 kW 0,95 kW
Grill
Burner
Injector 0,70 mm 0,60 mm 0,65 mm
Gas flow 145 m³/h 145 m³/h 145 m³/h
Power 2,00 kW 2,00 kW 2,00 kW
Oven
Burner
Injector 0,75 mm 0,65 mm 0,70 mm
Gas flow 182 m³/h 182 m³/h 182 m³/h
Power 2,50 kW 2,50 kW 2,50 kW
WARNING!
Diameter values written on the injector are specified without a comma. For example; The
diameter of 1,70 mm is specified as 170 on the injector.
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Appliance feet should not stay on soft surfaces such as carpets. The kitchen floor shall be durable to carry the
unit weight and any other kitchenware that may be used on the oven.
Appliance should be used with a clearance of minimum 400 mm over the upper hob surfaces, and 65 mm from
side surfaces inside a kitchen furniture.
The appliance is suitable for use on both side walls, without any support, or without being installed in a cabinet.
If a hood or aspirator will be installed above the cooker, follow the instructions of the manufacturer for height of
mounting. (min. 650 mm)
WARNING: The kitchen furniture near the appliance must be heat resistant.
WARNING: Do not install the appliance beside refrigerators or coolers. Heat radiated
by the appliance increases the energy consumption of cooling devices.
WARNING: Do not use the door and/or handle to carry or move the appliance.
Right Place for Installation and Important Warnings
WARNING!
Check if the electrical installation is proper to bring the appliance in operating condition. If electricity installation
is not suitable, call an electrician and plumber to arrange the utilities as necessary. Manufacturer shall not be held
responsible for damages caused by operations performed by unauthorized persons.
WARNING!
WARNING: It is customer’s responsibility to prepare the location the product shall be placed on and also to
have the electrical installation prepared.
WARNING: The rules in local standards about electrical installations shall be followed during product
installation.
WARNING: Check for any damage on the appliance before installing it. Do not have the product installed if it is
damaged. Damaged products cause a risk for your safety.
INSTALLATION OF YOUR OVEN
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ENG
Chain lashing illustration
CONTROL PANEL
Before using the appliance, in order to ensure safe use,
be sure to fix the appliance to the wall using thechain and
hooked screw supplied. Ensure that the hook is screwed into
the wall securely.
1. Thermostat
2. Function selection button
3. Mechanical timer *
4. Rear left electrical heater
5. Front left electrical heater
6. Front right electrical heater
7. Rear right electrical heater
The control panel above is only for illustration purposes. Consider the control panel on
your device.
Thermostat: Used for determining the cooking temperature of
the dish to be cooked in the oven. After placing the food inside the
oven, turn the switch to adjust desired temperature setting between
40-240 °C. For cooking temperatures of different food, see cooking
table.
WARNING!
17
ENG
Mechanical timer*: Used for determining the period for cooking in
the oven. When adjusted time is expired, power to heaters is turned
off and an audible warnig signal is emitted. Mechanical timer can
be adjusted to desired period between 0-90 minutes. For cooking
periods, see cooking tables.
USING OVEN SECTION
Using Oven Heating Elements
Using Oven Burners
Using The Grill
1. When your oven is operated first time, an odor will be spread out which will be sourced from using the
heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the
cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory.
You can find different flavors suitable for your taste depending on your cooking and using habits.
4. You can make chicken revolving in your oven by means of the accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality,
amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened
frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
1. If your oven equipped with burners that operates with gas, appropriate knob should be used in order to ignite
the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the
knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum
one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve
and wait a minimum of one minute before trying again.
1. When you place the grill on the top rack, the food on the grill shall not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air flow through the oven.
To turn on the grill;
1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.
To turn the grill off;
Set the function button to the off position.
WARNING!
WARNING!
Keep the oven door closed while grilling. (electrical grill)
Keep the oven door opened while grilling. (gas grill)
18
ENG
Using The Chicken Roasting*
Place the spit on the frame. Slide turn spit frame into the oven at the
desired level.Locate a dripping pan through the bottom in order to
collect the fast. Add some water in dripping pan for easy cleaning.
Do not forget to remove plastic part from spit. After grilling, screw the
plastik handle to the skewer and take out the food from oven.
Figure 15
USING COOKER SECTION
Using gas burners
Flame cut-off safety device (FFD) *; operates instantly
when safety mechanism activates due to overflown
liquid over upper hobs.
FFD
1. The valves controlling the gas cookers have special security mechanism. In order to light the cooker always
press on the switch forward and bring it to flame symbol by turnin counter clockwise. All of the lighters shall
operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i performed.
Press on the lighter button and turn the knob counter clockwise.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait
minimum one minute before try again.
3. In models with gas security system, when flame of the cooker is extinguished, control valve cuts off the gas
automatically. For operate the burners with gas security system you must press the knob and turn counter-
clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation. If the burner
is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before
trying again.
4.
Closed Fully open Half open
5. Before operating your hob please make sure that the burner caps are well positioned. The right placement of
the burner caps are shown as below.
Figure 16 Figure 17
19
ENG
Using And Description Of Hob Section For Vitroceramic
Using Hot Plates
Level
1
Level
2
Level
3
Level
4
Level
5
Level
6
Level
7
Level
8
Level
9
Max.
140 mm
Commutator
130
W
206
W
350
W
500
W
850
W
1200
W
180 mm
Commutator
180
W
470
W
790
W
850
W
1230
W
1700
W
180 mm
Regulator
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
140/250 mm
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1800
W
120/180 mm
Dual Hilight
700
W
700
W
700
W
700
W
700
W
700
W
700
W
700
W
700
W
1700
W
Level 1 Level 2 Level 3 Level 4 Level 5 Level 6
80 mm 200 W 250 W 450 W --- --- ---
145 mm 250 W 750 W 1000 W --- --- ---
180 mm 500 W 750 W 1500 W --- --- ---
145 mm rapid 500 W 1000 W 1500 W --- --- ---
180 mm rapid 850 W 1150 W 2000 W --- --- ---
145 mm 95 W 155 W 250 W 400 W 750 W 1000 W
180 mm 115 W 175 W 250 W 600 W 850 W 1500 W
145 mm rapid 135 W 165 W 250 W 500 W 750 W 1500 W
180 mm rapid 175 W 220 W 300 W 850 W 1150 W 2000 W
220 mm 220 W 350 W 560 W 910 W 1460 W 2000 W
1. You operate the hob with the ring switches on the control panel of oven. This switch regulates the energy in
order to reach desired temperature set by you.
2. In order to have a good cooking result from the hob, the pans bottom should be as thick and flat as possible.
3. Bottom of pans and cooking zones should be the same size. If possible, always place lids on the pans. Always
place cookware on the cooking zone before it is switched on. Switch cooking zones off before the end of the
cooking time, to take advantage of residual heat.
4. Turn the knob to clockwise for starting to operate. Temperature set up by the knob position on the line
gradually increasing up to max. (Single zone)
5. For dual cooking zone the first ring operating like single zone; second ring starts to operate after extra turning
by some more force to clock wise on the “max” region end of the ring sign. When you turn to counter clock
wise, the first ring will operate as maximum range and the second ring’s power will reduce up to you desire
temperature.
1. Electric hotplates have standard of 6 temperature levels. (as describe herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on
your hotplate which is sensitive to heat get hardened by burning.
3. Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the
energy more productively.
20
ENG
Turnspit Fan
Top + Bottom heating element Turbo heating + Fan
Lamp Bottom + Top heating elements + Fan
Bottom heating element+ Fan Grill heating element+Fan
Grill heating element
Grill burner / Grill heating element
Grill heating element+Lamp Top heating element
Electrical timer Oven burner / Bottom heating element
Correct Incorrect Incorrect Incorrect
PROGRAM TYPES
Function Button: Used for determining the heaters to be used for cooking
the dish to be cooked in the oven. Heater program types in this button and
their functions are described below. All heater types and program types
consisting of these heaters may not be available at all models.
All heater types and program types consisting of these heaters may not be available at all
models.
WARNING!
50x55 50x60 60x60
Small burner 12-18 cm 12-18 cm 12-18 cm
Normal burner 18-20 cm 18-20 cm 18-20 cm
Big burner 22-24 cm 22-26 cm 22-26 cm
WOK burner 24-28 cm --- 24-26 cm
Pot Sizes (Gas)
Incorrect Incorrect Incorrect Correct
Models: CS5400SW, CS6400SW, CS5400SX, CS6400SX, CV5400SW, CV6400SX, CV5400SX, CV6400SW,
CM5220SW, CM5220SX, CM6220SW, CM6220SX
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