GB
ELECTRIC OVEN
Dear Buyer!
We congratulate you on having bought
the device under trade name “Saturn”.
We are sure that our devices will be-
come essential and reliable assistance
in your housekeeping.
Avoid extreme temperature changes.
Rapid temperature change (e.g. when
the unit is moved from freezing tem-
perature to a warm room) may cause
condensation inside the unit and a
malfunction when it is switched on. In
this case leave the unit at room tem-
perature for at least 1.5 hours before
switching it on.If the unit has been in
transit, leave it indoors for at least 1.5
hours before starting operation.
Please read this operating manual carefully.
Features of the oven
Exterior of oven is coated with elec-
trostatic powder paint. Interior
body is aluzinc coating, trays are
enamel coating.
Do not put heavy and flammable
objects on your oven. Always oper-
ate your oven in the places, where
small children can not reach.
When your oven is hot, do not
touch the oven with wet cloth and
by hand. When you finish your
work with the oven, firstly unplug it
and do not move it before cooling.
Important safety measures
Following basic safety measures
should be followed continuously
while the electrical devices are op-
erated/
We recommend you to operate your
oven as empty and with open glass
for 10 minutes in the first operation.
Thus , first steam and odor , which
is constituted by paint and manu-
facturing oil wastes against the
heat, will remove from the oven and
it will not become permeated with
your food/
Operation voltage of your oven is
AC 220 – 240 V
Operate your oven in the grounding
plug with 16 A fuse
Put your oven in a smooth and fire-
proof ground. As glass and metal
parts will get heated while your
oven is operating, do not touch
these parts with bare hands.
Service life – 4 years.
Before putting into operation shelf
life is unlimited.
Important operating instruction
Switch on to power supply
Set your cooking heat by using
thermo stat setting button.
If you use double tray, place your
meal into special trays of your oven
and push them. When you consider
that top part of meal in the top tray,
cooks, change places of top tray
with the bottom tray. When top of
the tray , which you put from bot-
tom to top, your meal is ready for
dinning table.
Take your cooked meal for rest in-
side your oven for 5 minutes and
then serve it.
Cleaning and maintenance
Firstly unplug it. Pay attention that
your oven is not hot. Do not use
flammable and abrasive substances
such as acid, thinner and gasoline
for cleaning.
Do not use powder detergent. Wipe
interior and exterior surfaces and
accessories with soapy or liquid de-
tergent and soft a bit damp cloth.
While cleaning your oven, do not
wash it in the tap. Avoid the water
contact certainly.
Operation of oven
When the 3-rd position in the con-
trol button table is brought to «= »,
bottom and top resistances operate
together.
You can set thermostat button into
any temperature in the range of
50°C-320°C. Heat the device for 10
minutes before start. Do not oper-
ate your oven before putting the
thermostat into use.
Timer
Timer is set before starting to operate the
oven. Timer can be set up to 90 minutes.
Warning beep is heard at the end of set pe-
riod. At the end of period, electric is cut au-
tomatically in the electrical ovens. In order
to deactivate the tamer, button should be
brought to O position.
Caution
If time is not set or is not brought to «On»
position although Thermostat and Oven con-
trol button is brought to «on» position, your
oven will not operate.