Masterchef Pro

EN

UK

BG

HR

RO

SR

SL

NL

a5

c1 c2

a8.2

a8.1

a6

b2

b1

1

EN

DESCRIPTION OF THE APPLIANCE

a1 Speed selector

depending on model)

b1 Bowl

b2 Lid for bowl

c1 Dough hook (for yeast dough)

c2 Mixer (for shortcrust pastry, cake mixture, mashed potatoes,

cake frostings and icings, etc)

c3 Whisk (for whipping e.g. egg, whipped cream, pancakes, creme

patissiere, soufflé)

• Please read the “Safety guidelines” booklet and

instructions carefully before initial use.

• The user manual states that only use one

attachment at a time.

• The appliance incorporates an earth connection

for functional purposes only.

BEFORE FIRST USE

Clean bowl and accessories in hot water and a little washing up liquid

before use. Rinse well and dry thoroughly.

ASSEMBLING

Place the kitchen machine on a flat, stable, heat-resistant surface

away from sources of heat or water splashes. When fitting the bowl

and accessories, set the speed selector at “0” and make sure the

secure it it into its housing.

Add ingredients. Take care not to overfill the

machine. Press the release handle to lower the mixer

shown on the diagram opposite.

3

EN

DISMANTLING

When you are finished with using your appliance, set the speed switch

to 0 and disconnect the plug from the power socket. Remove the lid from

OVERHEATING

SPEED SELECTION

Connect the plug to a power socket and switch on. We recommend

starting at the lowest speed and then increase the speed a little at a time.

Put the lid on the bowl in order to avoid splashes. See the table below as

a guide to the speed settings.

NOTE: The kitchen machine can whip a minimum of 2 large egg whites /

amounts.

USING THE ACCESSORIES

The guide below offers suggestions for speed settings, maximum

processing time and the maximum quantity of ingredients. Start at speed

ingredients)

Light cake mixture

(packet mixtures

and homemade)

Mixer Min to 4 6 min 2.9 kg*

Shortcrust pastry Mixer 1 to 2 3 min 1.4 kg*

Egg whites

Whisk

White bread Dough hook Min to 1 8 min

1,4 kg bread

flour +

700ml water

Brioche Dough hook Min to 3 14 min 3 kg*

5

EN

PIZZA DOUGH

Ingredients (makes enough dough for 2 pizza crusts):

• 330 g flour

• 3 g salt

• 3 g baker’s yeast

1. Turn off the kitchen machine and unplug it.

2. Raise the mixer head and insert the accessory.

3. Hold the accessory with one hand while loosening

the nut by means of an adjustable spanner or

wrench.

4. Lower the mixer head and adjust the height by

turning the shaft. Ideally the accessory should

just barely touch the bottom of the bowl.

5. Raise the mixer head, hold the accessory and tighten the nut.

Mixtures containing large amounts of liquid must be processed at low

machine is switched on again.

Use the whisk for whipping egg whites, cream, and mayonnaise. Never

use the whisk for thick mixtures such as dough and mashed potatoes.

WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK

– Please refer to the chapters «before first use» and « overheating ».

– Your appliance still does not work? Contact an authorised service

centre (see the list in the service booklet).

ACCESSORIES

– Mixer

7

14

15

BG

16

17

BG

18