Zanussi ZOG21411XK Manual de utilizare

EN

User manual 2

RO

Manual de utilizare 22

SR

Упутство за употребу 43

Oven

Cuptor

Пећница

ZOG21411

RO

RS

ZA

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2

Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 9

Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 9

Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 9

Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 14

What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15

Technical data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16

Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17

Environment concerns _ _ _ _ _ _ _ _ _ _ _ 21

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible if an in-

correct installation and use causes injuries and damages. Always

keep the instructions with the appliance for future reference.

Children and vulnerable people safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental ca-

pabilities or lack of experience and knowledge if they are super-

vised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance. Children under 3

years must not be left unsupervised in the vicinity of the appli-

ance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it oper-

ates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that

you activate it.

• Cleaning and user maintenance shall not be made by children

without supervision.

General Safety

• Only a qualified person must install this appliance and replace

the cable.

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• Internally the appliance becomes hot when in operation. Do not

touch the heating elements that are in the appliance. Always use

oven gloves to remove or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

• If the supply cord is damaged, it must be replaced by the manu-

facturer, an authorized Service or similarly qualified persons in

order to avoid a hazard.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

Safety instructions

Installation

Warning! Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied

with the appliance.

• Always be careful when you move the appli-

ance because it is heavy. Always wear safe-

ty gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other

appliances and units.

• Make sure that the appliance is installed be-

low and adjacent safe structures.

• The sides of the appliance must stay adja-

cent to appliances or to units with the same

height.

Electrical connection

Warning! Risk of fire and electrical

shock.

• All electrical connections should be made

by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on

the rating plate agrees with the power sup-

ply. If not, contact an electrician.

• Always use a correctly installed shockproof

socket.

• Do not use multi-plug adapters and exten-

sion cables.

• Make sure not to cause damage to the

mains plug and to the mains cable. Contact

the Service or an electrician to change a

damaged mains cable.

• Do not let mains cables to come in touch

with the appliance door, specially when the

door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way that it

cannot be removed without tools.

• Connect the mains plug to the mains socket

only at the end of the installation. Make sure

that there is access to the mains plug after

the installation.

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• If the mains socket is loose, do not connect

the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

• Use only correct isolation devices: line pro-

tecting cut-outs, fuses (screw type fuses re-

moved from the holder), earth leakage trips

and contactors.

• The electrical installation must have an iso-

lation device which lets you disconnect the

appliance from the mains at all poles. The

isolation device must have a contact open-

ing width of minimum 3 mm.

Gas connection

• All gas connections should be made by a

qualified person.

• Before installation, make sure that the local

distribution conditions (nature of the gas

and gas pressure) and the adjustment of the

appliance are compatible.

• Make sure that there is air circulation around

the appliance.

• The information about the gas supply is on

the rating plate.

• This appliance is not connected to a device,

which evacuates the products of combus-

tion. Make sure to connect the appliance

according to current installation regulations.

Pay attention to requirements regarding ad-

equate ventilation.

Use

Warning! Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household environ-

ment.

• Do not change the specification of this ap-

pliance.

• Make sure that the ventilation openings are

not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation. Hot

air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface

or as a storage surface.

• Always keep the appliance door closed

when the appliance is in operation.

• Open the appliance door carefully. The use

of ingredients with alcohol can cause a mix-

ture of alcohol and air.

• Do not let sparks or open flames to come in

contact with the appliance when you open

the door.

• Do not put flammable products or items that

are wet with flammable products in, near or

on the appliance.

Warning! Risk of damage to the

appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects in

the appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of the appliance.

– do not put water directly into the hot ap-

pliance.

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel has no effect on

the performance of the appliance. It is not a

defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices

cause stains that can be permanent.

• This appliance is for cooking purposes only.

It must not be used for other purposes, for

example room heating.

• Always cook with the oven door closed.

Care and Cleaning

Warning! Risk of injury, fire or damage to

the appliance.

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• Before maintenance, deactivate the appli-

ance and disconnect the mains plug from

the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the Serv-

ice.

• Be careful when you remove the door from

the appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Remaining fat or food in the appliance can

cause fire.

• Clean the appliance with a moist soft cloth.

Only use neutral detergents. Do not use

abrasive products, abrasive cleaning pads,

solvents or metal objects.

• If you use an oven spray, obey the safety in-

structions on the packaging.

• Do not clean the catalytic enamel (if appli-

cable) with any kind of detergent.

Internal light

• The type of light bulb or halogen lamp used

for this appliance, is only for household ap-

pliances. Do not use it for house lighting.

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect the

appliance from the power supply.

• Only use lamps with the same specifica-

tions.

Disposal

Warning! Risk of injury or suffocation.

• Contact your municipal authority for infor-

mation on how to discard the appliance cor-

rectly.

• Disconnect the appliance from the mains

supply.

• Cut off the mains cable and discard it.

• Flat the external gas pipes.

• Remove the door catch to prevent children

and pets to get closed in the appliance

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Product description

1

2 3 4 5 6

7

8

9

10

11

12

13

1

Control panel

2

Power indicator

3

Grill indicator

4

Gas oven control knob

5

Oven function control knob

6

Minute Minder

7

Air vents for the cooling fan

8

Grill

9

Oven lamp

10

Turnspit hole

11

Fan

12

Oven cavity bottom plate

13

Rating plate

Oven accessories

• Wire shelf

For cookware, cake tins, roasts.

• Aluminium baking tray

For cakes and biscuits.

• Grill- / Roasting pan

To bake and roast or as pan to collect fat.

• Turnspit

For roasting larger joints of meat and poul-

try.

Before first use

Warning! Refer to the Safety chapters.

Initial cleaning

• Remove all accessories and removable shelf

supports (if applicable).

• Clean the appliance before first use.

Important! Refer to the chapter "Care and

cleaning".

Preheating

Preheat the empty appliance to burn off the re-

maining grease.

1.

Set the function

and the maximum

temperature

2. Let the appliance operate for 60 — 90 mi-

nutes.

3.

Set the function

and the maximum

temperature.

4. Let the appliance operate for 5 — 10 mi-

nutes.

Accessories can become hotter than in normal

use. The appliance can emit odour and smoke.

This is normal. Make sure that the airflow is

sufficient.

Let the oven cool down. Dampen a soft

cloth with warm water and a little mild

washing-up liquid and use this to clean the

oven cavity.

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Daily use

Warning! Refer to the Safety chapters.

Oven Functions

Oven function Application

OFF position The appliance is off.

Oven lamp To activate the oven lamp without a cooking function.

Electric grill with

turnspit

To grill meat, including kebabs and smaller pieces of meat.

Range of tempera-

ture adjustment

To adjust the temperature for the electric grill (from a minimum of about 50

ºC to a maximum of about 200 ºC).

True fan cooking

To bake on more than one shelf positions at the same time. To dry food. To

be used in combination with the burner of the gas oven

Power indicator

The power indicator comes on only when you

turn the oven function control knob.

Gas oven control knob

Sym-

bol

Function

The oven burner is off

min -

240

Range of temperature adjustment for

Conventional Cooking

Gas oven cooking

Ignition of oven gas burner:

1. Open the oven door.

2. Press the gas oven control knob and turn

it to

. Keep it pushed for some sec-

onds, but no more than 15 seconds. Do

not release it until the flame comes on.

Manual ignition:

If there is no power supply, temporarily.

1. Open the oven door.

2. Hold a flame near the hole in the bottom

of the oven cavity.

3. At the same time push the gas oven con-

trol knob and turn it counterclockwise to

the maximum temperature.

4. When the flame comes on, keep the gas

oven control knob pushed for approxi-

mately 15 seconds.

Control the flame through the holes in the

bottom of the oven.

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If the oven gas burner does not come on

or if it accidentally goes out:

1. Release the gas oven control knob and

turn it to the “Off“ position.

2. Leave the oven door open.

3. After one minute, try to light the oven gas

burner again.

After ignition:

1. Release the gas oven control knob.

2. Close the oven door.

3. Turn the gas oven control knob to the

necessary temperature setting.

Oven safety device:

The gas oven has a thermocouple. It stops the

gas flow, if the flame goes out.

You can not use the gas oven and the

electrical grill with turnspit (if present) at

the same time.

Using the Fan Gas Oven

Warning! Always cook with the oven

door closed.

The gas burner heats up the air inside the

oven. The fan moves hot air to keep the

equal temperature.

1. Light the oven gas burner (refer to "Gas

Oven Cooking ”).

2. Upon ignition, turn the oven function con-

trol knob to position

.

The oven fan starts after approximately 10

minutes of cooking.

Grilling

1. Turn the oven function control knob clock-

wise to

. The symbol on the control

knob indicates the temperature range.

(from a minimum of about 50ºC to a maxi-

mum of about 200°C)

2. Adjust the grill and the grid pan runner

position to allow for different thickness of

food. Place the food close to the top ele-

ment for faster cooking and further away

for more gentle cooking.

– You should place most foods on the grid in

the grill pan to allow maximum circulation of

air and to lift the food out of the fats and jui-

ces. If you prefer, you may place directly on

the grill pan food such as fish, liver and kid-

neys.

– To minimise splashing, you should thor-

oughly dry food before grilling. Brush lean

meats and fish lightly with a little oil or mel-

ted butter to keep them moist during cook-

ing.

– You may place accompaniments such as to-

matoes and mushrooms underneath the grid

when grilling meats.

– You should use the top runner position

when toasting bread.

– You should turn over the food during cook-

ing, as you require.

Grill indicator

The grill indicator (refer to "Product descrip-

tion") comes on when the grill cooking func-

tion is selected. It goes off when the oven rea-

ches the correct temperature. It then cycles on

and off to show the temperature adjusts.

Clock functions

Minute Minder

Use it to set a countdown time for an oven

function.

This function has no effect on the opera-

tion of the oven.

1. Turn the knob for the timer as far as it

goes, then turn it to necessary time peri-

od.

2. After the time period is completed, an

acoustic signal sounds.

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Using the accessories

Warning! Refer to the Safety chapters.

Turnspit

Warning! Be careful when you use the

turnspit. The forks and the spit are sharp.

There is a risk of injury.

Warning! Use oven gloves when you

remove the turnspit. The turnspit and the

grill are hot. There is a risk of burns.

1

2

4

3

1

Handle

2

Spit

3

Forks

4

Turnspit frame

1. Put the turnspit handle into the spit.

2. Put the roasting pan on the lowest shelf

level.

3. Put the turnspit frame on the second shelf

position from the bottom.

4. Install the first fork on the spit, then put the

meat on the turnspit and install the second

fork.

5. Use the screws to tighten the forks.

6. Put the tip of the spit into the turnspit hole.

Refer to "Product description".

7. Put the front part of the spit on the turnspit

frame.

8. Remove the turnspit handle.

9.

Turn the knob for the oven functions to

.

The turnspit rotates.

10

.

Set the necessary temperature. Refer to

the cooking tables.

Additional functions

Cooling fan

When the appliance operates, the cooling fan

activates automatically to keep the surfaces of

the appliance cool. If you deactivate the appli-

ance, the cooling fan continues to operate un-

til the temperature in the appliance cools

down.

Helpful hints and tips

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the appli-

ance floor.

• The appliance has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or

on the door glass panels. This is normal. Al-

ways stand back from the appliance when

you open the appliance door while cooking.

To decrease the condensation, operate the

appliance for 10 minutes before cooking.

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• Clean the moisture after each use of the ap-

pliance.

• Do not put the objects directly on the appli-

ance floor and do not put aluminium foil on

the components when you cook. This can

change the baking results and cause dam-

age to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to pre-

vent the oven from stains that can be per-

manent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice does

not seep out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the deep

pan. To prevent the smoke condensation,

add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Baking and roasting table

CAKES

TYPE OF DISH

Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

Whisked recipes 3 160 45 - 60 In a cake mould

Shortbread dough 3 160 20 - 30 In a cake mould

Buttermilk cheese-

cake

1 160 70 - 80 In a 26 cm cake mould on a

wire shelf

Apple cake (Apple

pie)

2 (left and

right)

160 80 - 100 In two 20 cm cake moulds on

a wire shelf

1)

Strudel 2 150 60 - 80 In a baking tray

Jam-tart 2 (left and

right)

165 30 - 40 In a 26 cm cake mould

Sponge cake 2 160 50 - 60 In a 26 cm cake mould

Christmas cake /

Rich fruit cake

2 150 90 - 120

In a 20 cm cake mould

1)

Plum cake 2 160 50 - 60

In a bread tin

1)

Small cakes - one

level

3 140 - 150 20 - 30 In a baking tray

Small cakes - two lev-

els

2 and 4 140 - 150 25 - 35 In a baking tray

Biscuits / pastry

strips - one level

3 140 - 150 30 - 35 In a baking tray

Biscuits / pastry

strips - two levels

2 and 4 140 - 150 35 - 40 In a baking tray

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TYPE OF DISH

Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

Meringues 3 120 80 - 100 In a baking tray

Buns 3 180 15 - 20

In a baking tray

1)

Eclairs 3 170 25 - 35 In a baking tray

Plate tarts 2 170 45 - 70 In a 20 cm cake mould

Rich fruit cake 2 150 110 - 120 In a 24 cm cake mould

Victoria sandwich 1 160 50 - 60

In a 20 cm cake mould

1)

1) Preheat the oven for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

White bread 1 190 60 - 70 1 - 2 pieces, 500 gr per

piece

1)

Rye bread 1 180 30 - 45 In a bread tin

Pizza 1 230 - 250 10 - 20 In a baking tray or a deep

pan

1)

Scones 3 190 10 - 20

In a baking tray

1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

Pasta flan 2 180 40 - 50 In a mould

Vegetable flan 2 175 45 - 60 In a mould

Quiches 1 180 50 - 60

In a mould

1)

Lasagne 2 180 - 190 25 - 40

In a mould

1)

Cannelloni 2 180 - 190 25 - 40

In a mould

1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

Beef 2 190 50 - 70 On a wire shelf

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TYPE OF DISH

Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

Pork 2 180 90 - 120 On a wire shelf

Veal 2 175 90 - 120 On a wire shelf

English roast beef,

rare

2 200 50 - 60 On a wire shelf

English roast beef,

medium

2 200 60 - 70 On a wire shelf

English roast beef,

well done

2 200 70 - 75 On a wire shelf

Shoulder of pork 2 170 120 - 150 With rind

Shin of pork 2 160 100 - 120 Two pieces

Lamb 2 175 110 - 130 Leg

Chicken 2 200 70 - 85 Whole

Turkey 2 160 210 - 240 Whole

Duck 2 220 120 - 150 Whole

Goose 1 160 150 - 200 Whole

Rabbit 2 175 60 - 80 Cut in pieces

Hare 2 175 150 - 200 Cut in pieces

Pheasant 2 175 90 - 120 Whole

FISH

TYPE OF DISH

Fan Cooking

Cooking time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

Trout / Sea bream 2 175 40 - 55 3 - 4 fish

Tuna fish / Salmon 2 175 35 - 60 4 - 6 fillets

Gas Oven Cooking

The time does not include preheating.

Always preheat the empty oven for 10 mi-

nutes.

Weig

ht

(kg)

TYPE OF DISH Gas Oven Cooking

Cooking

time in

minutes

Notes

Temp. (°C) level

MEAT & POULTRY

1 Beef with bone min. 2 or 3 40

1 Beef without bone 190 2 or 3 50

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Weig

ht

(kg)

TYPE OF DISH Gas Oven Cooking

Cooking

time in

minutes

Notes

Temp. (°C) level

1 Lamb min. 2 or 3 40 - 50

1 Pork 175 2 or 3 50

1,2 Chicken / Rabbit 210 2 or 3 70 - 80

1 Duckling 190 2 or 3 80

1 Turkey 180 2 or 3 60

0,5 Casseroles min. 2 or 3 150

1 Baked vegetables min. 2 — varies according to the vegetable

PASTRY

Fruit tart 165 2 35

Fruit pie min. 2 or 3 35

Sausage rolls 180 2 or 3 20

Chaux pastry 190 2 or 3 25 - 30

Vol au vents 175 2 or 3 15

Jam tarts 180 2 or 3 30 - 40

in a 26 cm aluminium mould on

the wire shelf

PUDDINGS

Egg Custard in a

Bain Marie

min. 2 or 3 60 - 75

CAKES

Rich fruit cake min. 2 or 3 150 - 170

in a 20 cm mould on the wire

shelf

Plain fruit cake min. 2 or 3 150

Madeira min. 2 or 3 105 - 120

Small cake min. 3 30 - 40

Ginger bread min. 3 35 - 45

BREAD

0,5 Bread loaves 190 2 or 3 40 - 50 in the aluminium baking tray

1 Bread loaves 190 2 or 3 50 - 60 in the aluminium baking tray

Rolls and buns 180 2 or 3 15 - 20

Biscuits 180 2 or 3 25 - 35

Grilling

Preheat the empty oven for 10 minutes,

before cooking.

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Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf posi-

tion

Temp [°C] 1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chicken 4 400 4 max. 12 - 15 12 - 14

Hamburger 6 600 4 max. 13 - 15 12 - 14

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 4 max. 5 - 7 -

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

Turnspit

Preheat the empty oven for 10 minutes,

before cooking.

TYPE OF DISH [g] Shelf position Temp [°C] Cooking time

[min]

Poultry 1000 2 max. 50 – 60

Roasts 800 2 max. 50 – 60

Care and cleaning

Warning! Refer to the Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces use a usual clean-

ing agent.

• Clean the oven interior after each use. Fat

accumulation or other food remains may re-

sult in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each use

and let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can de-

stroy nonstick coating.

Stainless steel or aluminium appli-

ances:

Clean the oven door with a wet sponge only.

Dry it with a soft cloth.

Do not use steel wool, acids or abrasive mate-

rials, as they can cause damage to the oven

surface. Clean the oven control panel with the

same precautions.

Cleaning the door gasket

• Regularly do a check of the door gasket.

The door gasket is around the frame of the

oven cavity. Do not use the appliance if the

door gasket is damaged. Contact the Serv-

ice Centre.

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• To clean the door gasket, refer to the gener-

al information about cleaning.

Cleaning the oven door

You can remove the oven door to clean it.

1

Open the door

fully and hold the two

door hinges.

2

Lift and turn the

levers on the two

hinges.

3

Close the oven

door to the first

opening position

(halfway). Then pull

forward and remove

the door from its

seat. Put the door on

a soft cloth on a sta-

ble surface.

Clean the oven door with water and soap. Dry

the oven door carefully.

When the cleaning is completed, install the

oven door. To install the oven door, do the

above steps in the opposite sequence.

Oven lamp

Warning! Be careful when you change

the oven lamp. There is a risk of electrical

shock.

Before you change the oven lamp:

• Deactivate the oven.

• Remove the fuses in the fuse box or deacti-

vate the circuit breaker.

Put a cloth on the bottom of the oven to

prevent damage to the oven light and

glass cover.

1. Turn the glass cover counterclockwise to

remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with an appli-

cable 300 °C heat-resistant oven light

bulb.

Use the same oven lamp type.

4. Install the glass cover.

What to do if…

Warning! Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does not operate. The appliance is not activated. Activate the appliance. Refer to

the chapter "Daily Use".

The appliance does not operate. The fuse in the fuse box is re-

leased.

Do a check of the fuse. If the fuse

is released more than one time,

contact a qualified electrician.

The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp.

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Problem Possible cause Remedy

Steam and condensation collect

on the food and in the oven.

You left the dish in the oven for

too long.

Do not keep the dishes in the

oven for longer than 15 - 20 mi-

nutes after the cooking ends.

The flame is blown out immedi-

ately after ignition.

The thermocouple is not suffi-

ciently heated.

After lighting the flame, keep the

knob pushed for approximately

15 seconds.

If you cannot find a solution to the problem

yourself, contact your dealer or the service

centre.

The necessary data for the service centre is on

the rating plate. The rating plate is on the front

frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Technical data

Total rating

Electric: 1,7 kW

Gas: G20 (2H) 20 mbar =

2,5 kW

G30/G31 (3B/P)

30/30 mbar = 2,5 kW

G20 (2H) 13 mbar =

2,5 kW

Electric supply: 230 V ~ 50 Hz

Category: ll2H3B/P

II2H3+ (for Portugal)

Gas Supply: G20 (2H) 20 mbar

Appliance class 3

Gas Oven Burner Data

Gas type

Injector

mark

Nomi-

nal gas

power

Nominal gas

flow

Reduced gas

power

By-pass nee-

dle

Nominal gas

pressure

1/100

mm

kW g/h kW 1/100 mm mbar

Natural

gas

(G20)

114 2,7

-

1,0 Reg. 20

Liquid gas

(G30/

G31)

078 2,5 182 1,0 52

30/30

28-30/37 (only

for Portugal)

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Gas type

Injector

mark

Nomi-

nal gas

power

Nominal gas

flow

Reduced gas

power

By-pass nee-

dle

Nominal gas

pressure

1/100

mm

kW g/h kW 1/100 mm mbar

Natural

gas

(G20)

(Only for

Russia)

124 2,5 - 1,0 Reg. 13

Installation

Warning! Refer to the Safety chapters.

Safety for installation

These installation instructions are for author-

ized persons only!

Warning! Let only authorized persons

(gas and electricity) do the installation,

connection and maintenance of the appliance.

If you do not refer to an authorized person, the

guarantee becomes invalid if there is damage.

Follow the correct procedure and the

instructions in this user manual for installation,

operation and maintenance of gas and

electrical appliances.

Warning! Before installation, make sure

that the local supply conditions (the type

of gas and the gas pressure) and the

adjustment of the appliance are compatible.

Warning! The adjustment conditions for

this appliance are located on the label or

rating plate.

Warning! The manufacturer is not

responsible for damages caused by an

installation which does not agree with the

instructions in the manual.

Installation environment:

• This appliance is not connected to a com-

bustion products evacuation device.

• Only install the appliance in a room with suf-

ficient ventilation.

• Keep natural ventilation holes open or install

a cooker hood.

• There must be a 130 cm² minimum opening

in the built-in cabinet.

The use of a gas cooking appliance results in

the production of heat and moisture in the

room in which it is installed. Ensure that the

kitchen is well ventilated: keep natural ventila-

tion holes open or install a mechanical ventila-

tion device (mechanical extractor hood). Pro-

longed intensive use of the appliance may call

for additional ventilation, for example opening

a window, or more effective ventilation, for ex-

ample increasing the level of mechanical venti-

lation where present.

Gas connection

The gas supply ramp is on the rear side of the

control panel.

Warning! Do not use rubber flexible

pipes.

Warning! Before the gas connection,

disconnect the mains plug from the

mains socket or deactivate the fuse in

the fuse box. Close the primary valve of

the gas supply.

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A

B

C

A

B

C

D

E

A) Flexible metallic

pipe

B) Gasket

C) Gas supply ramp

A) Rigid metallic

pipe

B) Nut

C) Olive

D) Male / female

adapter

E) Gas supply ramp

1. Do not fully move the oven into the built-in

cabinet (about 30 cm).

There are two connection modes:

a) Connection with flexible metallic pipe

(maximum 2 m):

• Put the supplied gasket between

the pipe and the gas supply ramp.

• Turn the pipe to the 1/2“ gas sup-

ply ramp.

b) Connection with rigid metallic pipe

(soft copper, minimum diameter: 8

mm):

• Use a male / female adapter (not

supplied) to install the nut and the

olive on the gas supply ramp.

• Put the pipe into the gas supply

ramp.

2. Use a 22 mm spanner to tighten the nuts.

Keep the gas supply ramp in correct posi-

tion, do not apply force on the gas supply

circuit.

3. Fully insert the appliance into the built-in

cabinet. See instructions in “Building-in

the appliance”.

4. Check with the leak detection fluid if the

connection seal is made properly.

Warning! Do not use a flame to con-

trol for leaks!

Warning! Do not squeeze the gas supply

ramp and the pipe when you move the

oven into the built-in cabinet.

Warning! Only for Russia: this

appliance operates with the natural

gas G20 20 mbar. Before the gas

connection, it is important to adjust the

setting to the correct type of gas (G20 13

mbar). Refer to the instructions in

"Adjustment to different types of gas".

Adjustment to different types of gas

Warning! Let only an authorized person

do the adjustment to different types of

gas.

This appliance is for operation with natu-

ral gas G20 20 mbar.

With the correct injectors, you can also oper-

ate it with another type of gas (refer to "Gas

oven Burner Data").

The gas rate is adjusted to suit.

Replacing the gas oven burner injector:

D

E

F

1. Remove the bottom plate of the oven cavi-

ty (A) to get access to the gas oven burn-

er (B).

2. Release the two screws (C), which keep

the gas oven burner in position.

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3. Carefully move the gas oven burner off the

injector support (D).

Slowly move it to the left side. Make sure

that the gas oven burner bush stays on

the burner mouthpiece. Do not apply force

to the wire of the spark plug connector (F)

and to the thermocouple conductor (E).

4. Unscrew the gas burner injector (D) with

a 7 mm socket spanner and remove it. Re-

place it with the necessary one (see table

„Gas Oven Burner Data“).

5. Assemble the gas oven burner in opposite

sequence.

6. Replace the gas type sticker near the gas

supply ramp with the one related to the

new gas type (supplied with the injector

kit).

Warning! A primary air adjustment of the

gas oven burner is not necessary.

Minimum level adjustment of the gas

oven burner:

1. Disconnect the mains plug from the mains

socket.

2. Turn the control knob to the minimum po-

sition and remove it.

3. Adjust the adjustment screw (A) with a

thin bladed screwdriver.

A

Change of type of

gas

Adjustment of the

adjustment screw

from natural gas to

liquid gas

fully tighten the ad-

justment screw in

from liquid gas to

natural gas

release the adjust-

ment screw approxi-

mately 1/2 of a turn

Only for Russia:

from liquid gas to

natural gas 13 mbar

release the adjust-

ment screw approxi-

mately 3/4 of a turn

from natural gas 20

mbar to natural gas

13 mbar

release the adjust-

ment screw approxi-

mately 1/4 of a turn

4. Attach the gas oven control knob.

5. Put the mains plug into the mains socket.

Warning! Only put the mains plug into

the mains socket when all parts are put

back into their initial position.

6. Light the gas oven burner (see section

„Gas oven cooking - Ignition of the oven

gas burner“).

7. Set the gas oven control knob to 240 and

let the oven heat for 10 minutes minimum.

8. Turn the gas oven control knob from 240

to minimum.

Control the flame. If the flame goes out, do the

procedure from point 1 to point 8 again. There

must be a small regular flame on the gas oven

burner crown.

The manufacturer objects liability if you

do not obey to this safety measures.

Building In

Conditions for building-in:

• Only set up the appliance in a kitchen or in

a kitchen-dining room.

• Do not set up the appliance in a bathroom

or a bedroom.

• You can install the appliance "built-in" or

"built-under":

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570

594

590

560

540

20

2

130cm²

min.

550mm

110mm

580mm

560-570mm

65cm²

x2

560-570mm

593mm

min. 4mm

65cm²

x2

110mm

min.

550mm

130cm²

• The related illustrations show the necessary

dimensions of the oven and the cabinet (in

millimetres).

• The dimensions of the built-in cabinet must

agree with the related illustrations.

• There must be a minimum clearance of 4

mm between the top surface of the appli-

ance and the inner top of the cabinet.

• When you install the appliance "built-under"

(below a hob), install the hob before the

oven unit.

• The materials must be resistant to a temper-

ature increase of minimum 60 °C above the

ambient temperature.

• There must be a continuous air supply

around the oven in order to not have the

oven become too hot.

• For correct operation, the oven cabinet must

have a minimum opening of 130 cm² in the

front or on the sides (a minimum of 65 cm²

for each side). The manufacturer recom-

mends a 130 cm² opening in the front for a

brick cabinet and a 65 cm² opening for

each side for a wooden cabinet.

• When you install a hob above the oven,

make different electrical connections for the

hob and for the oven.

Only make connections with correct cables

for the power supplied.

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