Silvercrest SPM 220 A1 Instrucțiuni de utilizare

PASTA MAKER / PASTA MASCHINE /

MACHINE À PÂTES SPM 220 A1

IAN 408206_2207

PASTA MAKER

Mode d’emploi

PASTA MAKER

Operating instructions

PASTAMACHINE

Gebruiksaanwijzing

VÝROBNÍK TĚSTOVIN

Návod k obsluze

PASTAMASKINE

Betjeningsvejledning

STROJ NA CESTOVINY

Návod na obsluhu

TÉSZTA GÉP

Használati utasítás

PASTA MASCHINE

Bedienungsanleitung

MASZYNKA DO MAKARONU

Instrukcja obsługi

MÁQUINA PARA PASTA

Instrucciones de uso

APARAT ZA TESTENINE

Navodila za uporabo

MACCHINA ELETTRICA

PER PASTA FRESCA

Istruzioni per l'uso

МАШИНА ЗА ПАСТА

Ръководство за експлоатация

MAŞINĂ DE FĂCUT PASTE

Instrucţiuni de utilizare

ΠΑΡΑΣΚΕΥΑΣΤΗΣ ΖΥΜΑΡΙΚΩΝ

Οδηүίες χρήσης

APARAT ZA TJESTENINU

Upute za upotrebu

GB / IE Operating instructions Page 1

DE / AT / CH Bedienungsanleitung Seite 17

FR / BE Mode d’emploi Page 33

NL / BE Gebruiksaanwijzing Pagina 51

CZ Návod k obsluze Strana 67

PL Instrukcja obsługi Strona 83

SK Návod na obsluhu Strana 99

ES Instrucciones de uso Página 115

DK Betjeningsvejledning Side 131

IT Istruzioni per l'uso Pagina 147

HU Használati utasítás Oldal 163

SI Navodila za uporabo Stran 179

HR Upute za upotrebu Stranica 195

RO Instrucţiuni de utilizare Pagina 211

BG Ръководство за експлоатация Cтраница 227

GR Οδηүίες χρήσης Σελίδα 245

GB│IE │ 1 ■

SPM 220 A1

Contents

Introduction ...........................................................2

Information about these operating instructions ............................................2

Intended use ......................................................................2

Unpacking ............................................................2

Package contents .......................................................2

Safety information ......................................................3

Appliance description ...................................................6

Control panel ..........................................................6

Shaping discs ..........................................................6

Assembling the appliance ................................................7

Making pasta ..........................................................8

Kneading and dispensing pasta dough ..................................................8

Making ravioli .....................................................................9

Dismantling the appliance ...............................................10

Cleaning .............................................................10

Cleaning the appliance .............................................................10

Cleaning the accessories ............................................................10

Storage ..............................................................11

Troubleshooting .......................................................11

Recipes ..............................................................12

Basic recipe for durum wheat pasta without egg .........................................12

Basic recipe for wheat pasta without egg ...............................................13

Basic recipe for durum wheat pasta with egg ............................................13

Basic recipe for wheat pasta with egg .................................................13

Disposal .............................................................14

Disposal of the appliance ...........................................................14

Disposal of the packaging ...........................................................14

Technical speciﬁcations .................................................14

Kompernass Handels GmbH warranty ....................................15

Service ..........................................................................16

Importer .........................................................................16

■ 2 │ GB│IE SPM 220 A1

Introduction

Information about these operating

instructions

Congratulations on the purchase of your new

appliance.

You have selected a high-quality product.

The operating instructions are part of this product.

They contain important information about safety,

usage and disposal. Before using the product,

please familiarise yourself with all operating and

safety instructions. Use the product only as

described and for the range of applications speci-

ﬁed. Please also pass these operating instructions

on to any future owner.

Intended use

This appliance is intended solely for the prepara-

tion of pasta.

The appliance is intended for use in rain-protected

rooms in private households.

Do not use it outside or in commercial or industrial

applications.

Unpacking

WARNING!

Risk of suﬀocation!

► Do not allow children to play with packaging

materials. There is a risk of suﬀocation.

♦ Remove all parts of the appliance and the

operating instructions from the box.

♦ Take oﬀ the lid 2 and remove all loose parts

from the interior of the appliance.

♦ Remove all packaging materials and any

protective ﬁlm from the appliance.

♦ Check the package for completeness and signs

of visible damage. If any items are missing or

damaged as a result of defective packaging

or transportation, please contact the Service

Hotline (see section "Service").

Package contents

The appliance is supplied with the following

components as standard:

▯ Main appliance

▯ 8 shaping discs

▯ Ravioli attachment

▯ Dough scraper with cleaning tool

▯ Cleaning tool with protective cap

▯ Measuring beaker for liquids

▯ Measuring beaker for ﬂour

▯ Operating instructions

▯ Recipe booklet

NOTE

► The measuring beakersu/i and the ravioli

attachmento are located inside the machine

when it is delivered.

► The shaping discs 8, the dough scraper p

and the cleaning tool a can be found in the

drawer on the side of the appliance.

GB│IE │ 3 ■

SPM 220 A1

Safety information

DANGER! RISK OF ELECTRIC SHOCK!

► The appliance must only be connected to a correctly installed mains

power socket. Ensure that the rating for your local power supply

corresponds with the details on the rating plate of the appliance.

► Prior to use, check the appliance for visible external damage. Do not

use the appliance if the mains cable or appliance show any signs of

visible damage or if the appliance itself has been dropped.

► All repairs must be carried out by authorised specialist companies or

by the Customer Service department. Improper repairs may put the

user at risk. It will also invalidate any warranty claims.

► Never immerse the appliance base in water or other liquids!

► The appliance may only be used in dry indoor rooms.

► Ensure that the mains cable never becomes wet or damp when the

appliance is in use. Route the cable so that it cannot be trapped or

damaged in any way.

► Never touch the mains adapter or the appliance base with wet

hands.

► Keep the power cable away from hot surfaces.

► Arrange for defective power plugs and/or cables to be replaced

as soon as possible by a qualiﬁed technician or by our Customer

Service Department to avoid the risk of injury.

► The appliance must always be disconnected from the mains when left

unsupervised and before assembly, disassembly, changing accessories

or cleaning, as well as in the event of a fault.

► To completely disconnect the appliance from mains power, the power

plug must be removed from the mains power socket. The appliance

must be positioned so that you have unrestricted access to the mains

socket at all times and can pull out the plug immediately in an emer-

gency.

► When disconnecting the appliance from the mains supply, always

pull on the mains adapter and never on the cable.

■ 4 │ GB│IE SPM 220 A1

WARNING! RISK OF INJURY!

► This appliance may not be used by children.

► The appliance and its mains cable must be kept away from children.

► Do not allow children to use the appliance as a toy.

► This appliance may be used by persons with limited physical, sensory

or mental capabilities or lack of experience and knowledge, provided

that they are under supervision or have been told how to use the

appliance safely and are aware of the potential risks.

► Use only the supplied accessories. Accessory parts from other manu-

facturers may not be suitable, and this may lead to risks or property

damage!

► Never open the casing. This can lead to risks and also invalidates

the warranty.

► Do not change accessories unless the drive unit is entirely at a standstill

and the blender is unplugged from the power supply! The appliance

will run on for a short time after being switched oﬀ.

► Never use the appliance for purposes other than those described in

these operating instructions. There is a risk of injury if the appliance

is misused!

► Never touching moving parts. Keep your hands, hair, clothing, the

dough scraper and other objects away from moving parts during

operation.

► Keep the lid closed during operation.

GB│IE │ 5 ■

SPM 220 A1

ATTENTION! PROPERTY DAMAGE!

► Ensure that the appliance, the mains cable and the plug do not

come into contact with heat sources such as hotplates or naked

ﬂames.

► Never place the appliance near sources of heat.

► To avoid overheating during operation, do not cover the appliance.

► Do not overload the appliance. Do not use recipes with more than

500 g ﬂour per batch.

► During operation, add only the ingredients to be processed into the

dough container.

► Do not operate the appliance without ingredients! Risk of overheating!

► Do not use an external timer switch or a separate remote control

system to operate the appliance.

► After approx. 35 minutes of operation, we recommend letting the

appliance cool down for approx. 90 minutes.

NOTE

► No user action is required to switch the product between 50 and

60 Hz. The product switches automatically to either 50 or 60 Hz.

■ 6 │ GB│IE SPM 220 A1

Appliance description

(See fold-out page for illustrations)

1 Opening for liquids

2 Lid

3 Lid release button

4 Control panel

5 Appliance base

6 Drive shaft

7 Drawer

8 Shaping discs

9 Kneading hook

0 Dough shaft

q Dough shaft support

w Bracket for the dough shaft

e Marking

r Shaping disc ﬁxture

t Dough container

z Front panel

u Measuring beaker for ﬂour

i Measuring beaker for liquids

o Ravioli attachment

p Dough scraper with cleaning tool

a Cleaning tool with protective cap (for the

spaghetti A and spaghettoni B shaping

discs)

Control panel

a

ce

d

b

Fig. 1

a Display

b On/Oﬀ button

c Kneading programme key, for selecting

the kneading programme

d Kneading button to start the selected

kneading programme

e Dispense button to start the dispensing

programme

Shaping discs

8 diﬀerent shaping discs8 are supplied with the

product (ﬁg. 2):

G

F

E

D

C

BA

H

Fig. 2

A Spaghetti

B Spaghettoni

C Tagliatelle/Fettuccine

D Pappardelle

E Linguine

F Lasagne

G Macaroni

H Penne

GB│IE │ 7 ■

SPM 220 A1

Assembling the appliance

NOTE

► Before ﬁrst use, clean all parts of the appliance

as described in the section Cleaning.

1) Set up the appliance on a ﬂat surface near a

mains socket that is easily accessible. There

should be enough space in front of the appli-

ance for a bowl or similar to catch the pasta.

2) Push the dough containert into the appliance

base5 as far as the stop. The tabs on the

dough containert must be pushed into the

corresponding slots in the rear wall.

3) Guide the kneading hook9 into the dough

containert from above and insert it into the

drive shaft6.

4) Push the supportq into the end of the

bracketw so that the three tabs on the

supportq slide into the grooves on the

bracketw (ﬁg. 3).

0

q

w

9

Fig. 3

5) Mount the bracketw onto the dough

containert. Push in the bracketw so that its

narrow end goes through the round opening

on the dough containert (ﬁg. 3).

The bracketw only ﬁts into the opening in one

position; the markinge must point towards

the symbol on the dough containert.

Turn the bracketw clockwise until the

markinge on the bracketw points to the

symbol (ﬁg. 4):

w

e

Fig. 4

6) Then push the dough shaft0 with its narrow

end through the bracketw into the retainer

on the kneading hook9 (ﬁg. 3). If necessary,

reach into the dough containert from above

and wiggle the kneading hook9 a little until

you can push in the dough shaft0.

7) Place the front panelz onto the dough

containert and push it ﬁrmly into place. The

catches on the front panelz must slide into in

the corresponding recesses on the dough

containert.

8) Select the appropriate shaping disc8 (see

section Shaping discs) and slide it onto the

bracketw so that the two catches on the

shaping disc8 slide into the recesses on the

bracketw.

9) Push the shaping disc ﬁxturer onto the

bracketw and tighten it by turning it clockwise

towards the symbol. Fix the shaping disc8

in place with your free hand if necessary.

10) Do not ﬁt the lid 2 until after you have placed

the required amount of ﬂour in the dough

containert (see section Making pasta).

11) Insert the plug into an easily accessible mains

socket. You will hear a beep and the display a

lights up brieﬂy. The appliance is now in

standby mode.

The appliance is now assembled and ready for

operation.

■ 8 │ GB│IE SPM 220 A1

Making pasta

WARNING! RISK OF INJURY!

► Never reach into the dough containert

during operation. Danger of injury due to

rotating parts!

► Do not change accessories unless the drive

unit is entirely at a standstill and the blender

is unplugged from the power supply!

The appliance will run on for a short time

after being switched oﬀ.

ATTENTION! PROPERTY DAMAGE!

► Do not overload the appliance. Do not use

recipes with more than 500 g ﬂour per batch.

NOTE

► Every press of a button is acknowledged with

a beep.

► Operation is only possible with correctly ﬁtted

accessories. If the accessories have not been

ﬁtted correctly, you will hear several beeps

when the programme starts and OPEN ap-

pears on the display a. Unplug the appli-

ance and check that the accessories are cor-

rectly ﬁtted.

Kneading and dispensing pasta

dough

1) Assemble the appliance as described in the

section Assembling the appliance.

2) Prepare all the ingredients you need for your

pasta dough. Refer to the recipes in this

manual, for example, which are tailored to

this appliance (see section Recipes) or in

the enclosed recipe booklet.

3) Measure the required amount of ﬂour using the

measuring beaker for ﬂouru and ﬁll it into the

dough container t.

NOTE

► 1 measuring beakeru corresponds to ap-

prox. 250 g ﬂour. Fill the measuring beaker u

with ﬂour. If the ﬂour starts to pile up, shake the

measuring beaker u and tap the bottom light-

ly on a ﬁrm surface. This will ﬂatten down the

ﬂour. This compacts the ﬂour, which has an

inﬂuence on the quantity ﬁlled in. If necessary,

use a kitchen scale to measure the weight.

4) Use the measuring beaker for liquidsi to

measure the required amount of liquid or

egg. First, pour the egg into the measuring

beakeri and then add liquid up to the

required total amount.

NOTE

► Always whisk egg with liquid to achieve

a smoother dough.

► For better processing, do not add liquids into

the dough containert until the beginning

of the kneading programme.

5) Fit the lid2 by sliding the two pins of the lid2

into the two slots in the appliance base5.

Then press down the front part of the lid2

until it audibly clicks into place in the front

panelz.

6) Press the On/Oﬀ button b to switch on

the appliance. You will hear a beep and

ON will appear on the display a.

NOTE

► If no buttons are pressed for approx.

2 minutes, you will hear several beeps and

the appliance switches oﬀ automatically.

7) Use the kneading programme button c

to select the right kneading programme for

your dough:

–: for small dough quantities up to

approx. 250 g ﬂour

–: for large dough quantities from

approx. 250‒500 g ﬂour

The symbol of the selected kneading

programme / lights up.

GB│IE │ 9 ■

SPM 220 A1

8) Press the kneading button d to start the

kneading programme. The symbol also lights

up and the display a shows the remaining

kneading time.

Kneading

programme

Kneading time

3 min

NOTE

► You can pause the current programme at any

time by pressing the kneading button d

or opening the lid 2. Resume the program-

me by pressing the kneading button d

again and closing the lid2 if necessary.

► Pressing the On/Oﬀ button b cancels

the running programme and puts the machine

into standby mode.

9) Slowly pour the required amount of liquid

through the opening1 in the lid 2 into the

dough containert.

10) At the end of the kneading programme, you

will hear several beeps. Check the consistency

of the dough. If the ingredients are still not opti-

mally mixed, start another kneading process

by pressing the kneading button d.

11) When the dough has been suﬃciently mixed,

press the dispense button e to start the

dispensing programme. The symbol also

lights up and the display a shows the

remaining dispensing time.

Kneading

programme

Dispensing time

11 min

14 min

12) You can cut the pasta while it is being

dispensed using the dough scraperp.

NOTE

► If OUL appears on the displaya, the pasta

dough is too dry and cannot be processed

properly. Start a new kneading process and

add a little liquid after starting the program-

me. Then start another dispensing process

and check whether the pasta dough is now

better dispensed

13) At the end of the dispensing programme, the

kneading hook9 continues to rotate, changing

direction in order to remove any dough residues

from the dough shaft0.

As soon as the process is completely ﬁnished,

you will hear several beeps and OFF appears

on the display a.

If there is any dough left in the appliance,

press the dispense button e again to

start another shortened output process.

14) If no buttons are pressed for about 2 minutes

after the end of the dispensing programme,

you will hear several beeps and the appliance

switches back to standby mode.

15) Clean the appliance after use as described in

the section Cleaning.

Making ravioli

1) Lay out fresh lasagne sheets ﬂat on a chopping

board or similar. The lasagne sheets should

measure at least 7.5 x 7.5 cm, roll them out

slightly with a rolling pin if necessary.

2) Use the underside of the ravioli attachment o

to cut out the dough pockets.

3) Place the dough pockets ﬂush on top of the

ravioli attachmento and put the desired ﬁlling

in the middle.

NOTE

► Put the dough left over from the cutting back

into the machine, start a kneading process

and form another lasagne sheet.

4) Carefully close the two halves of the ravioli

attachment o and press them ﬁrmly together.

5) Open the ravioli attachmento and remove

the ﬁnished ravioli.

■ 10 │ GB│IE SPM 220 A1

Dismantling the appliance

1) Unplug the appliance from the mains socket

(if necessary).

2) Remove the lid 2: To do this, press the catch 3

and take oﬀ the lid 2 by pulling it upwards.

3) Turn the shaping disc ﬁxturer anticlockwise

in the direction of the symbol and remove it.

4) Remove the shaping disc8.

5) Remove the front panelz. To do this, pull the

dough containert forward a little from the

appliance base until you can pull the front

panelz oﬀ the dough containert.

6) Turn the bracketw anticlockwise until the

markinge on the bracketw points towards

the symbol on the dough containert

(ﬁg. 5). Remove the bracketw together

with the dough shaft0.

w

e

Fig. 5

7) Remove the dough shaft0 and supportq

from the bracketw.

8) Remove the kneading hook9 and the dough

containert from the appliance base5.

The appliance is now dismantled.

Cleaning

Cleaning the appliance

DANGER! ELECTRIC SHOCK!

► Before cleaning the appliance, disconnect the

power plug from the mains power socket!

►

Never immerse the appliance base 5

in water or other liquids!

ATTENTION! PROPERTY DAMAGE!

► Do not use abrasive or aggressive cleaning

materials. These can irreparably damage

the surfaces!

► Clean the appliance after each use to avoid

malfunctions caused by food debris.

1) If you have not already done so, dismantle

the appliance as described in the section

Dismantling the appliance.

2) Remove any ﬂour residues from the kneading

hook9 socket with a dry cloth.

3) Clean the inside of the appliance base5 and

the surfaces with a slightly moistened cloth. If

necessary, apply a mild detergent to the cloth

and wipe with a slightly moistened cloth.

4) Dry the appliance thoroughly before reas-

sembling it.

Cleaning the accessories

NOTE

► The shaping discs8 are easiest to clean

when the dough has dried.

1) First, use the cleaning toola (for the spaghetti

A and spaghettoni B shaping discs) or the

lateral cleaning pins of the dough scraperp,

to roughly clean the dough residues out of the

recesses on the used shaping discs8.

2) Clean all removable parts and all accessories

in mild dishwater. Rinse with fresh water to

remove all detergent residues.

GB│IE │ 11 ■

SPM 220 A1

NOTE

► The following parts are also suitable

for cleaning in the dishwasher: lid

2, dough containert, bracketw,

dough shaft0, dough shaft supportq,

kneading hook9, shaping disc ﬁxturer,

shaping discs8, measuring beakeru/i,

dough scraperp, cleaning toola, ravioli

attachmento.

If possible, place all the parts in the upper

basket of the dishwasher and make sure that

they are not jammed in place.

► For stubborn dough residues on the shaping

discs8, try the following method: Place the

shaping discs8 in the freezer for 1–2 hours.

It should then be easy to remove the dough

residues using the cleaning toolsp/a.

3) Dry all parts thoroughly before reassembling

them.

Storage

♦ Store the shaping discs8, the dough

scraperp and the cleaning toola in the

drawer 7 on the side of the appliance.

♦ Store the cleaned appliance in a dust-free

and dry location with the lid2 closed.

Troubleshooting

The appliance is not working:

■ The power plug is not connected to the mains

power.

♦ Insert the plug into a mains power socket.

■ The appliance has been in operation for more

than approx. 35 minutes and the overheating

protection has been activated.

♦ Unplug the appliance from the mains socket and

allow it to cool down for about 90 minutes

before using it again.

■ The appliance is defective.

♦ Contact the Customer Service department.

The machine suddenly stops in the middle

of operation:

■ The appliance has been in operation for more

than approx. 35 minutes and the overheating

protection has been activated.

♦ Unplug the appliance from the mains socket and

allow it to cool down for about 90 minutes

before using it again.

Error code "OPEN":

■ The lid 2 is not closed properly or the accesso-

ries are not mounted correctly. You hear several

beeps when the programme starts and OPEN

appears on the display a.

♦ Now close the lid 2.

♦ If the lid 2 is properly closed, unplug the appli-

ance and check that the accessories are

correctly ﬁtted.

Error code "OUL":

■ The pasta dough is too dry and cannot be

dispensed. OUL appears on the displaya.

♦ Start a new kneading process and add a little

liquid after starting the programme. Then start

another dispensing process and check whether

the pasta dough is now better dispensed.

The pasta dough is not dispensed at all/

not properly dispensed:

■ The pasta dough may be too moist.

♦ Add a little ﬂour and start a new kneading

process. Then start another dispensing process

and check whether the pasta dough is now

better dispensed.

■ 12 │ GB│IE SPM 220 A1

Recipes

NOTE

► All quantities are based on the use of normal

wheat ﬂour (soft ﬂour). Other types of ﬂour,

such as spelt or wholemeal ﬂour, usually

require a little more liquid.

► The quantities stated in the recipes are ap-

proximate values. As a rule, you should stick

to the recommended proportions of ﬂour and

liquid. However, the amount of liquid required

may vary slightly due to various factors. If

your dough is not optimally processed with

the given quantities, add a few millilitres more

or less liquid next time. Please also observe

the information in the section on Trouble-

shooting.

► 1 measuring beakeru corresponds to ap-

prox. 250 g ﬂour. Fill the measuring beaker u

with ﬂour. If the ﬂour starts to pile up, shake the

measuring beaker u and tap the bottom light-

ly on a ﬁrm surface. This will ﬂatten down the

ﬂour. This compacts the ﬂour, which has an

inﬂuence on the quantity ﬁlled in. If necessary,

use a kitchen scale to measure the weight.

► 1 measuring beaker of ﬂour u produces

approx. 325 g pasta.

► You can replace 1 egg with about 50 ml

of liquid.

For optimum processing of the dough, keep to the

following ratio of ﬂour and liquids if possible:

For every 1 measuring beaker of ﬂour u, add

approx. 80 ml of liquid. You can use the 1 and

2 markings on the measuring beaker for

liquidsi as orientation.

When using 1 measuring beaker ﬂour u, add

liquid up to the 1 marking and with 2 measur-

ing beakers of ﬂour u accordingly up to the 2

marking:

Quantity of

ﬂour Quantity of liquid

approx. 80 ml (= 1 )

approx. 160 ml (= 2 )

Use the “1” and “2” markings on the

measuring beaker for liquidsi as an orientation

only for liquids containing no egg.

If the ingredients include eggs, add about 10 ml

more liquid per egg (size M). Place 1 egg in the

measuring beaker for liquidsi and add up to 90

ml of liquid.

Quantity of

ﬂour Quantity of liquid + egg

approx. 90 ml (total)

approx. 180 ml (total)

You can prepare pasta dough with up to a max.

500 g ﬂour in one go. To do so, use 2 measuring

beakers of ﬂour u (around 250 g each). Fill the

measuring beaker for liquidsi 2 times up to 90

ml with egg and liquid. In this way, slowly add two

portions of the whisked water/egg mixture through

the opening1 in the lid 2 into the dough

containert.

Basic recipe for durum wheat pasta

without egg

Ingredients for 2 people

▯ 200 g durum wheat

▯ 50 g wheat ﬂour (soft ﬂour)

▯ approx. 80 ml water

Preparation

♦ Add 200 g durum wheat and 50 g wheat ﬂour

into the dough containert.

♦ Start the kneading programme for 250 g

ﬂour .

♦ Slowly pour approx. 80 ml water through the

opening1 in the lid 2 into the dough

containert.

♦ Dispense the pasta dough at the end of the

kneading programme. You can use the dough

scraperp to cut the pasta to the desired length

during dispensing.

♦ Place the ﬁnished pasta in boiling salted water

and stir occasionally. After about 3–4 minutes

the pasta is al dente, i.e. cooked until ﬁrm to

the bite.

GB│IE │ 13 ■

SPM 220 A1

Basic recipe for wheat pasta

without egg

Ingredients for 2 people

▯ 250 g wheat ﬂour (soft ﬂour)

▯ approx. 80 ml water

Preparation

♦ Add 250 g wheat ﬂour into the dough

containert.

♦ Start the kneading programme for 250 g

ﬂour .

♦ Slowly pour approx. 80 ml water through the

opening1 in the lid 2 into the dough

containert.

♦ Dispense the pasta dough at the end of the

kneading programme. You can use the dough

scraperp to cut the pasta to the desired length

during dispensing.

♦ Place the ﬁnished pasta in boiling salted water

and stir occasionally. After about 3–4 minutes

the pasta is al dente, i.e. cooked until ﬁrm to the

bite.

Basic recipe for durum wheat pasta

with egg

Ingredients for 2 people

▯ 200 g durum wheat

▯ 50 g wheat ﬂour (soft ﬂour)

▯ approx. 40 ml Water

▯ 1 egg (size M)

Preparation

♦ Add 200 g durum wheat and 50 g wheat ﬂour

into the dough containert.

♦ Place 1 egg in the measuring beaker for

liquidsi and add approx. 40 ml water.

Together, this should add up to about 90 ml

of liquid. Whisk the egg with the water.

♦ Start the kneading programme for 250 g

ﬂour .

♦ Slowly pour the water/egg mixture through

the opening1 in the lid 2 into the dough

containert.

♦ Dispense the pasta dough at the end of the

kneading programme. You can use the dough

scraperp to cut the pasta to the desired length

during dispensing.

♦ Place the ﬁnished pasta in boiling salted water

and stir occasionally. After about 3–4 minutes

the pasta is al dente, i.e. cooked until ﬁrm to

the bite.

Basic recipe for wheat pasta with

egg

Ingredients for 2 people

▯ 250 g wheat ﬂour (soft ﬂour)

▯ approx. 40 ml water

▯ 1 egg (size M)

Preparation

♦ Add 250 g wheat ﬂour into the dough

containert.

♦ Place 1 egg in the measuring beaker for

liquidsi and add approx. 40 ml water.

Together, this should add up to about 90 ml

of liquid. Whisk the egg with the water.

♦ Start the kneading programme for 250 g

ﬂour .

♦ Slowly pour the water/egg mixture through the

opening1 in the lid 2 into the dough

containert.

♦ Dispense the pasta dough at the end of the

kneading programme. You can use the dough

scraperp to cut the pasta to the desired length

during dispensing.

♦ Place the ﬁnished pasta in boiling salted water

and stir occasionally. After about 3–4 minutes

the pasta is al dente, i.e. cooked until ﬁrm to the

bite.

■ 14 │GB│IE SPM 220 A1

Disposal

Applies only to France:

The product, its packaging and the operating

instructions are recyclable. They are subject to an

extended manufacturer responsibility and will be

collected separately.

Disposal of the appliance

T

he adjacent symbol of a crossed-out

dustbin means that this appliance is

subject to Directive 2012/19/EU. This

directive states that this appliance may

not be disposed of in the normal

household waste at the end of its useful

life, but must be taken to specially

set-up collection locations, recycling

depots or disposal companies.

The disposal is free of charge

for the user. Protect the

environment and dispose of

this appliance properly.

If your old appliance has stored any

personal data, you are responsible for

deleting it yourself before returning it.

Your local community or municipal

authorities can provide information on

how to dispose of the worn-out prod-

uct.

Disposal of the packaging

The packaging materials have been

selected for their environmental friend-

liness and ease of disposal and are

therefore recyclable. Dispose of pack-

aging materials that are no longer

needed in accordance with applicable

local regulations.

Dispose of the packaging in an envi-

ronmentally friendly manner. Note the

labelling on the packaging and sepa-

rate the packaging material compo-

nents for disposal, if necessary. The

packaging material is labelled with

abbreviations (a) and numbers (b)

with the following meanings:

1–7: plastics, 20–22: paper and

cardboard, 80–98:composites.

Technical speciﬁcations

Nominal voltage 220‒240 V ∼ (AC),

50/60 Hz

Rated power 220 W

Dough container t

capacity approx. 2l

Max. Dough

container t ﬁll

capacity

500g ﬂour + required

liquid per run

Measuring beaker

for ﬂour u

capacity

approx. 250 g

Measuring beaker

for liquids i

capacity

approx. 180 ml

Max. Measuring

beaker for

liquids i ﬁll

capacity

approx. 160 ml

Protection class II/ (double insulation)

All of the parts of this appli-

ance that come into contact

with food are food-safe.

GB│IE │ 15 ■

SPM 220 A1

After approx. 35 minutes of operation, we recom-

mend letting the appliance cool down for approx.

90 minutes. Otherwise, the appliance may over-

heat and activate the overheat protection.

Kompernass Handels GmbH

warranty

Dear Customer,

This appliance has a 3-year warranty valid from the

date of purchase. If this product has any faults, you,

the buyer, have certain statutory rights. Your statu-

tory rights are not restricted in any way by the

warranty described below.

Warranty conditions

The warranty period starts on the date of purchase.

Please keep your receipt in a safe place. This will

be required as proof of purchase.

If any material or manufacturing fault occurs within

three years of the date of purchase of the product,

we will either repair or replace the product for you

or refund the purchase price (at our discretion).

This warranty service requires that you present the

defective appliance and the proof of purchase

(receipt) within the three-year warranty period,

along with a brief written description of the fault

and of when it occurred.

If the defect is covered by the warranty, your prod-

uct will either be repaired or replaced by us. The

repair or replacement of a product does not signify

the beginning of a new warranty period.

Warranty period and statutory

claims for defects

The warranty period is not prolonged by repairs

eﬀected under the warranty. This also applies to

replaced and repaired components. Any damage

and defects present at the time of purchase must be

reported immediately after unpacking. Repairs

carried out after expiry of the warranty period shall

be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accord-

ance with strict quality guidelines and inspected

meticulously prior to delivery.

The warranty covers material faults or production

faults. The warranty does not extend to product

parts subject to normal wear and tear or to fragile

parts which could be considered as consumable

parts such as switches, batteries or parts made of

glass.

The warranty does not apply if the product has

been damaged, improperly used or improperly

maintained. The directions in the operating instruc-

tions for the product regarding proper use of the

product are to be strictly followed. Uses and

actions that are discouraged in the operating

instructions or which are warned against must be

avoided.

This product is intended solely for private use and

not for commercial purposes. The warranty shall be

deemed void in cases of misuse or improper

handling, use of force and modiﬁcations / repairs

which have not been carried out by one of our

authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please

observe the following instructions:

■ Please have the till receipt and the item number

(IAN)408206_2207 available as proof of

purchase.

■ You will ﬁnd the item number on the type plate

on the product, an engraving on the product, on

the front page of the operating instructions

(below left) or on the sticker on the rear or

bottom of the product.

■ If functional or other defects occur, please

contact the service department listed either by

telephone or by e-mail.

■ You can return a defective product to us free of

charge to the service address that will be

provided to you. Ensure that you enclose the

proof of purchase (till receipt) and information

about what the defect is and when it occurred.

■ 16 │ GB│IE SPM 220 A1

You can download these instructions

along with many other manuals,

product videos and installation soft-

ware at www.lidl-service.com.

This QR code will take you directly to the Lidl

service page (www.lidl-service.com) where you

can open your operating instructions by entering

the item number (IAN)408206_2207.

Service

Service Great Britain

Tel.: 0800 404 7657

E-Mail: [email protected]

Service Ireland

Tel.: 1800 101010

E-Mail: [email protected]

IAN 408206_2207

Importer

Please note that the following address is not the

service address. Please use the service address

provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

DE│AT│CH │ 17 ■

SPM 220 A1

Inhaltsverzeichnis

Einleitung ............................................................18

Informationen zu dieser Bedienungsanleitung ............................................18

Bestimmungsgemäßer Gebrauch .....................................................18

Auspacken ...........................................................18

Lieferumfang .........................................................18

Sicherheitshinweise ....................................................19

Gerätebeschreibung ...................................................22

Bedienfeld ............................................................22

Formscheiben .........................................................22

Gerät montieren .......................................................23

Nudeln herstellen ......................................................24

Nudelteig kneten und ausgeben lassen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Ravioli formen ....................................................................25

Gerät demontieren ....................................................26

Reinigen .............................................................26

Gerät reinigen ....................................................................26

Zubehör reinigen ..................................................................26

Aufbewahren .........................................................27

Fehler beheben ........................................................27

Rezepte ..............................................................28

Grundrezept für Hartweizengrießnudeln ohne Ei .........................................28

Grundrezept für Weizennudeln ohne Ei ................................................29

Grundrezept für Hartweizengrießnudeln mit Ei ...........................................29

Grundrezept für Weizennudeln mit Ei ..................................................29

Entsorgung ...........................................................30

Gerät entsorgen ...................................................................30

Verpackung entsorgen ..............................................................30

Technische Daten ......................................................31

Garantie der Kompernaß Handels GmbH ..................................31

Service ..........................................................................32

Importeur ........................................................................32

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