Gorenje G60S Manual de utilizare

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Instructions for use.........................................................................................3

Instalare - Utilizare - Întreţinere....................................................................25

47...................................................................................................مادﺧﺗﺳﻻا تﺎﻣﯾﻠﻌﺗ

73.................................................................................................هدﺎﻔﺗﺳا لﻣﻌﻟاروﺗﺳد

GAS OVEN EN

Installation - Use - Maintenance

3

Dear costumer,

We thank you and congradulate you on you choice.

THE MANUFACTURER

!! IMPORTANT !!

The appliance must be connected by qualified technician in accordance with the applicable

regulations. The data plate (a) of the oven is still visible after the appliance has been installed.

This plate, which is visible when the oven door is open, contains all the identification data of the

appliance, as well the type of gas and service pressure for which it has been calibrated. Follow

the instructions and suggestions carefully to ensure the safe and proper use of this product.

THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER

SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR

DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE, WRONG

OR ABSURD USE. THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS

(INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL

CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE

BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY

A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN SHOULD BE SUPERVISED TO

ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

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CONTENTS

INSTRUCTIONS FOR THE INSTALLER

INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE

POSITIONING

VENTILATION

GAS CONNECTION

RIGID PIPE CONNECTION

CONVERSION TO A DIFFERENT TYPE OF GAS

NOZZLE TABLE

ADJUSTMENT OF THE MINIMUM SETTING FOLLOWING CONVERSION TO A DIFFERENT

GAS TYPE

FLUSH FITTING

ELECTRICAL CONNECTIONS

INSTRUCTIONS FOR THE USER

THE FIRST TIME YOU USE THE OVEN

SELF-CLEANING CATALYTIC PANELS

DESCRIPTION OF THE FRONT CONTROL PANEL

- GAS OVEN WITH ELECTRIC GRILL

- OVEN TEMPERATURE CONTROL

- ELECTRIC GRILL

- MECHANICAL MINUTE TIMER

DESCRIPTION OF THE FRONT CONTROL PANEL

- GAS OVEN WITH GAS GRILL

- OVEN TEMPERATURE CONTROL

- GAS GRILL

- OVEN LIGHT- SPIT ROASTER

COOKING IN THE OVEN

REMOVAL OF THE BURNER COVER PLATE

REPLACING THE OVEN LIGHT

REMOVING THE OVEN DOOR

RESPECT FOR THE ENVIRONMENT

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INSTRUCTIONS FOR THE INSTALLER

INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE

(positioning and ventilation requirements)

The regulations covering the installation, maintenance and operation of gas appliances for

domestic use are applicable regulations. An extract of these regulations appears below. For all

indications not covered, refer to the above-mentioned regulations.

POSITIONING:

The products of combustion from cooking appliances must

always be discharged into suitable extractor hoods, which must

be connected to a chimney, flue or vented directly to outside the

building. In situations where it is not possible to install an

extractor hood, an electric extractor fan installed in a window or

external wall may be used, provided that all requirements of the

ventilation regulations are satisfied; the fan should switch on

whenever the appliance is in operation.

VENTILATION:

It is essential that the room in which gas appliances are

installed is adequately ventilated to ensure that all the

appliances receive the required quantity of fresh air for

combustion. To ensure an adequate air flow, it may be

necessary to create apertures in accordance with the following

requirements:

a) with cross-sectional area of 6 cm2 per kW with a minimum

cross-sectional area of 100 cm2 (these apertures may also be

created by increasing the gap between the bottom of doors and

the floor);

b) situated at the bottom of an external wall, preferably opposite

the wall on which combustion products are extracted ;

c) the positions of the apertures should selected

so as to avoid the possibility of their being obstructed and, if

made in external walls, they must be protected with grilles,

metal meshes, etc. installed on the outside face of the wall.

If an electric extractor fan for the removal of foul air is installed

in the room, the apertures provided for air changes must allow a

ventilation rate of at least 35 m3/h per kW of power installed.

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GAS CONNECTION

The oven is designed to operate with both natural gas (methane) and liquid gas (LPG), and can

be easily converted from one type to another following the instructions given in the relative

section of this booklet. Connection to the gas supply must be carried out by qualified

technicians and in conformance with the requirements. If the appliance is to operate

with gas bottles (LPG), a pressure regulator conforming to the requirements.

RIGID PIPE CONNECTION

Connection to the mains gas supply may be made via a rigid pipe firmly attached to the

fitting “G” (picture), or via a flexible stainless steel continuous-wall hose, conforming with a

maximum length of 2 metres. The fitting “G” and seal “C” are supplied with the appliance,

and comply with standards.

Important:

Use two wrenches to turn the fitting “G” to the required position. When the fitting is in the desired

position, firmly

tighten nut “A”.

WARNING - IMPORTANT:

After connecting the appliance to the gas supply (or to the liquid gas bottles) CHECK FOR

LEAKS at the union using a solution of soapy water (never use a naked flame).

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CONVERSION TO A DIFFERENT TYPE OF GAS

Before converting the appliance for operation with a different gas type, check which type of gas it

is currently set to operate with (adhesive label (picture) on appliance). Disconnect the electrical

power supply to the appliance; For the correct nozzle diameter, refer to the relative table in this

booklet.

Replacing the lower burner nozzle

1) Remove the burner cover plate (see REMOVAL OF THE BURNER COVER PLATE).

2) Remove the screw securing the oven burner and withdraw the burner from the support together

with the heat sensor and the ignition spark plug.

3) Remove the nozzle using a 7 mm box wrench

4) Screw the new nozzle in fully (diameter in hundredths of millimetre stamped on the nozzle),

taking care not to cross the thread.

5) Replace the burner reversing the operations in step 2 above.

6) Replace the cover plate.

7) Adjusting the minimum flame (see instructions)

NOZZLE TABLE

The diameters in hundredths of millimetre are stamped on the nozzle.

Burner kW

rated load

Ø Nozzle bore in mm

G20

20 mbar

G30

50 mbar

G30

29 mbar

Oven burner

2,50

1,13

0,67

0,76

Grill burner

2,20

1,12

0,65

0,75

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ADJUSTMENTS OF THE MINIMUM SETTING FOLLOWING

CONVERSION TO A DIFFERENT GAS TYPE

Proceed to disassemble the front panel:

- for the front panel, unscrew the two rear fixing screws

- for glass fronts, unscrew the two lock rings under the knob.

Conversion from natural gas to liquid gas

After removing the front panel, insert the screwdriver in the hole in the front wall of the instrument

panel and turn regulation screw A clockwise.

Conversion from liquid gas to natural gas

After removing the front panel, light the over with thermostat set to 250°C for at least 10-15

minutes. Then, turn the thermostat to the minimum position. Then turn the bypass screw

A counterclockwise until you see a reduced by stable flame.

Check that the flame does not go out when the door of the oven is opened and closed repeatedly.

If the flame goes out, slight increase the minimum regulation setting.

After converting the appliance to a different type of gas, remember to change the data plate to one

with the new data (gas type and pressure).

REPLACING THE GAS GRILL NOZZLE

1) Remove the burner screw located at the top front of oven cavity.

2) Remove the burner together with its heat elements.

3) Remove the nozzle using the 7 mm socket wrench

4) Fully tighten the new nozzle which must be of the diameter indicated in the table.

5) Put back the burner and secure it with the screw.

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FLUSH FITTING

The oven can be installed under a work top or in a cooking column. The dimensions of the

housing for the oven are given in the picture. Make sure that surrounding materials are heat

resistant. Align the oven centrally with respect to the side walls of the units surrounding it and fix it

in place with the screws and Allen screws provided.

If a gas hob is to installed in combination with the oven refer to the instructions supplied

with the hob.

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ELECTRICAL CONNECTIONS

Before connecting the oven to the mains power supply, make sure that:

- The supply voltage corresponds to the specifications on the data plate on the front of the oven.

- The mains supply has an efficient earth (ground) connection complying with all applicable laws

and regulations. Correct earthing (grounding) is a legal requirement. The power cable should

never reach a temperature 50°C above ambient temperature at any point along its length. If a

fixed appliance is not provided with a power cable and plug, or some other device permitting it to

be disconnected from the mains electricity supply, with a gap between the contacts big enough to

guarantee class III overvoltage protection, then such a device must be fitted to the power supply

in compliance with the regulations governing electrical installations.

The socket or switch must be easily reachable with the oven fully installed.

N.B. The manufacturer declines all responsibility for damage or injury if the above instructions and

normal safety precautions are not respected.

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INSTRUCTIONS FOR THE USER

THE FIRST TIME YOU USE THE OVEN

Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from

smooth-walled ovens, proceed as shown in the picture. Operate the oven for about 20 minutes at

maximum temperature to burn off all traces of grease which might otherwise create unpleasant

smells when cooking.

Important:

As a safety precaution, before cleaning the oven, always disconnect the plug from the power

socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven

(lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive

products to clean the painted surfaces of the oven.

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SELF-CLEANING CATALYTIC PANELS

Our smooth walled ovens can be fitted with selfcleaning panels to cover the inside walls. These

special panels are simply hooked on to the walls before the side frames are fitted. They are

coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises

splashes of grease and oil at cooking temperatures above 200°C. If the oven is not clean after

cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum temperature.

Never wash or clean selfcleaning panels with abrasive, acid, or alkaline products.

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DESCRIPTION OF THE FRONT CONTROL PANEL GAS OVEN

WITH ELECTRIC GRILL CONTROLS

1. Gas oven temperature control

2. Grill, spit roaster and oven light knob

3. Gas oven indicator light

4. Mechanical timer

5. Grill indicator light

OVEN TEMPERATURE CONTROL

The temperature control knob serves to set the desired oven temperature and is equipped with a

safety valve. When the oven is in operation the green light is illuminated.

The minimum position corresponds to an oven temperature of 130°C. The control knob has stop

in the minimum position.

The “max” position corresponds to an oven temperature of 250°C, and is obtained when the knob

is turned fully anticlockwise. To light the burner, push in the temperature control knob and turn it

anticlockwise to the desired temperature.

Hold the knob pressed in for 5- 10 seconds. The burner will be ignited electrically, and the safety

valve temperature sensor will heat up thereby allowing gas to continue to flow to the burner.

Do not operate the ignition for longer than 15 seconds. If the burner fails to ignite, leave the door

open for at least one minute, then try again.

If the electrical ignition fails to produce a spark, hold a lit taper or match near the burner inspection

hole and press and hold the temperature control knob in the “max” position for 5 to 10 seconds.

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ELECTRIC GRILL

Infrared grill: equipped with an energy regulator. The heat intensity of the grill can be set from 1 to

MAX using the relative control knob (picture). When the grill is in operation, the grill indicator light

and the oven interior light will be illuminated. To operate the spit roaster motor, turn the knob to

the symbol until you feel a click. Then turn the knob to desired power setting from 0 to 8.

WARNING: The grill will not operate when the oven is on.

MECHANICAL MINUTE TIMER

The minute timer can be set to a maximum time of 60 minutes; it emits an alarm tone when the

set time period has elapsed. The minute timer operates independently of the oven. The timer knob

(picture) must first be turned clockwise to the 60 minute position and then turned anti-clockwise to

the desired time setting. When the set time has elapsed, the alarm will sound. The alarm tone will

stop automatically after a certain period.

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TIMER 3 BUTTONS

Setting the clock

“Auto” and “0:00” will start flashing when the unit is switched on for the first

time. To set the clock, press the central button; when appears, press “+” or “-“

to set the correct time. After 5 seconds the symbol stop lighting and the hour

is set. To set the time at a later stage, press the central button and then adjust

the clock as described above.

Minute counter

As this minute counter does not control the oven, when it finishes counting the

oven will continue to work. To set, press the “+” button until appears.

Press “+” and “-” to set the required time. To set the minute counter at a later

stage, press the “+” button and adjust as described above. The minute

counter beeps when it finishes counting. To disable it, press any button.

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DESCRIPTION OF THE FRONT CONTROL PANEL

GAS OVEN WITH GAS GRILL CONTROLS

1. Lower burner and gas grill temperature control knob

2. Oven and spit roaster control knob light

3. Gas oven indicator light

4. Mechanical timer

5. Electrical indicator light

OVEN TEMPERATURE CONTROL

The temperature control knob serves to set the desired oven temperature and is equipped with a

safety valve. When the oven is in operation the green light is illuminated.

To turn on the bottom burner, push in the temperature control knob and turn it anticlockwise to the

desired temperature.

The minimum position corresponds to an oven temperature of 130°C. The control knob has stop

in the minimum position. The maximum position corresponds to an oven temperature of 250°C,

and is obtained when the knob is turned fully anticlockwise.

Hold the knob pressed in for 5-10 seconds. The burner will be ignited electrically, and the safety

valve temperature sensor will heat up thereby allowing gas to continue to flow to the burner.

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GAS GRILL

The gas grill MUST only be operated with oven door slightly open and the heat shield

(supplied) inserted in the slots under the control panel.

To turn on the grill, turn the knob clockwise to the position and hold it pressed in for 5-10

seconds.

OVEN LIGHT - SPIT ROASTER

This knob is used to switch on the oven interior light and the spit roaster (on models so equipped).

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VENTILATED VERSION

Our 60cm gas ovens, also have the various functions in the ventilated version.

By turning on the ventilator alone, cold air (room temperature) circulates inside the oven thus

helping to rapidly thaw frozen foods. The ventilator function turned on together with the strong

heat coming from the bottom burner makes it possible to cook foods more evenly and delicately

than with the bottom burner alone. Cooking is faster than in a traditional oven. The system is

suitable for cooking foods of different types (fish, meat etc) on a number of levels. Pre-heating is

not needed with this function, but for cakes it is in any case preferable.

DEFROSTING

By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows

cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted.

GRILL COOKING

Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and

skewers for turning on the spit. Place the shelf with the food to be cooked in the 1st or 2nd position

from the top. Pre-heat the oven for 5 mi-nutes. Turn the thermostat to a temperature between 1

and MAX.

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COOLING FAN (if supplied)

The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside

of the furni-ture and through the door of the oven. It is turned on when the temperature of the

outer shell of the oven reaches 60°C.

By switching on the oven with the thermostat at 200°C the fan starts working after approx.10 min.

It is turned off when the temperature of the outer shell of the oven descends under 60°C.

By switching off the oven with the thermostat at 200°C the fan stops working after approx. 30 min.

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Gorenje G60S Manual de utilizare

Gorenje G60S Manual de utilizare

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