en
– y
–
7
3
–
Example: Making beaten egg
white with SensorControl Plus
X Image sequence J
1.
2.
3.
“OptiMUM”
4.
5. D“CREAM”
Note:
“CREAM >300ml”D
“CREAM >700ml”
6. D“EGG WHITE”
Note:
“–––––”“0g”
“0.00lb”
7. “HOLD
ROTARY SWITCH ON M/A FOR 2s”
8. ü
9.
ü
Important:
ü
10. “SENSOR CONTROL PLUS”
11.
“FINISH”
Note:
X “Settings” see page 9
12.
y“OptiMUM”
13.
14. “EGG WHITE”
15.
X “Cleaning and maintenance” see
page 15
Using the scales
–
–
Important:
–
–
–